capriccio menu - Capriccio Cafe

Transcription

capriccio menu - Capriccio Cafe
CAPRICCIO
C A F E
INSALATE
CAESAR Caesar Salad With Croutons
Side: 5.0
And Shaved Parmigiano Cheese
Full: 8.0
CAPRESE Fresh Mozzarella, Plum Tomato,
GRILLED VEGETABLE STACK
ZUCCHINI CHIPS
Calamata Olives, Arugula
Hearts Of Palm, Tomato, Mixed Greens
15
MEATBALLS
CRISPY BRUSSEL SPROUTS
Celery, White Wine Vinegar, Extra Virgin Olive Oil
BIETOLA Roasted Beets, Arugula,
11.0
Avocado, Egg, Gorgonzola, Balsamic Vinaigrette
11.0
14.75
Mushrooms And Grilled Chicken Sauteed In Shallots,
13
13
Fried Calamari Tossed With Buffalo
Style Sauce Served With Blue Cheese
Dipping Sauce
GRILLED OCTOPUS
13
Arugula, Lemon, Olive Oil
CLAMS MARINARA
13
Garlic, White Wine, Tomato, Crostini
FRIED ARTICHOKES
10
Ranch Style Dipping Sauce
Side: 4.0
11.75
Roasted Peppers, Mixed Greens
SALMONE Smoked Salmon, Goat Cheese,
12.5
CARPACCIO DI MANZO
13
BRESAOLA CARPACCIO
Full: 7.0
LORENZO Fresh Mozzarella, Prosciutto Di Parma,
CARPACCI
Thinly Sliced Beef Carpaccio, Arugula,
Mushrooms, Shaved Parmigiano
Balsamic Sauce Served Warm Over Mixed Greens
And Balsamic Vinaigrette
FRIED OR GRILLED CALAMARI
BUFFALO RINGS
13
RUCOLA Gorgonzola, Pear, Walnuts, Tomato, Arugula
MIA Sundried Tomatoes, Portobello,
MISTA Mixed Baby Greens, Tomato
8
10
Pecorino Cheese, Black Pepper
Gorgonzola, Walnuts And Sherry Wine Vinegar
COBB SALAD Chopped Tomato, Bacon, Romaine,
14
Served With Mango Salsa And Spicy Aioli
BURRATA Sliced Tomatoes,
13
Speck, Crostini
Tomato, Champagne Thyme Vinaigrette
9
Tomato Sauce And Mozzarella
9.5
CRAB CAKES
14.5
DI MARE Calamari, Octopus, Shrimp,
EGGPLANT PARMIGIANA
Crispy Zucchini Chips With Our Own
Marinara Sauce
10.75
AVOCADO Avocado, Shrimp, Romaine, Arugula
8
Zucchini, Eggplant, Tomatoes, Smoked
Mozzarella, Pesto
11.0
DELICATA Artichokes, Shaved Parmigiano,
ANTIPASTI
13
Oranges, Arugula, Pink Peppercorn
13
Asparagus, Parmigiano, Pistacchio,
Lemon, Olive Oil
OCTOPUS CARPACCIO
TUNA CARPACCIO
14
Mango, Arugula, Red Onions
PANINI
Young Pecorino Cheese, Herbed Croutons, Champagne Thyme
CAPRI Mozzarella, Plum Tomato, Basil
7.50
PROSCIUTTO Prosciutto Di Parma, Mozzarella, Tomato, Arugula On Focaccia Bread 8.75
VEGETARIANO Grilled Vegetables, Mozzarella, Basil Pesto, Focaccia Bread
8.50
AFFUMICATO Smoked Salmon, Goat Cheese, Capers, Red Onion, Mixed Greens 8.75
COTOLETTA Chicken Cutlet, Mozzarella, Tomato
8.50
BROCCOLI RABE Chicken Cutlet, Provolone, Broccoli Rabe
9.50
CUBANO Roasted Pork, Ham, Swiss, Pickles, Mustard
9.50
MATERANO Grilled Chicken, Provolone, Arugula, Roasted Peppers
8.50
ARGENTINO Roasted Pork, Lettuce, Tomato, Chimichurri, Avocado
9.50
BISTECCA Steak, Provolone, Sauteed Onions, Portobello Mushrooms
9.50
RUSPANTE Chicken Cutlet, Avocado, Lettuce, Tomato, Mayo
9.50
LIGURE Grilled Chicken, Basil Pesto, Mozzarella
9.00
Vinaigrette
GAMBERI E AVOCADO Shrimp, Avocado, Crispy Bacon, Red Onion And Mayo
10.5
SUPERBO Steak, Provolone, Cherry Peppers,avocado, Red Onions, Aioli
9.50
MESSINA Grilled Chicken, Smoked Mozzarella, Avocado, Sundried Tomato Pesto
9.75
Capers, Red Onion, Mixed Greens
TOTO Italian Tuna, Tomato,
11.0
Cannellini Beans, Red Onion, Parsley, Mixed Greens
MAROSTICA
15.0
Crab Cake, Tomato, Corn,
Avocado, Mixed Greens And Sherry Vinaigrette
SALMONE GRAZIANA Seared Salmon Over Arugula,
15.5
Artichokes, Olives, Tomatoes And Champagne Vinaigrette
CAPRICCIO Shrimp, Crab Meat Corn, Hearts Of Palm
15.0
Avocado, Mixed Greens, Lemon Oil
KALE SALAD Kale, Toasted Almonds, Dried Cranberries, 11.0
All salads can be made over Bruschetta for an additional $3.50
• with chicken an additional $4.00 • with grilled shrimp an additional $6.00
• with grilled salmon an additional $9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.
PESCATORE Grilled Salmon, Arugula, Tomato, Chive Lemon Oil Dressing, Piadina Bread 11.5
ADD FRIES 2.50
PIZZE “12
MARGHERITA Tomato Sauce, Mozzarella, Fresh Basil
9.0
CAMPAGNA Meatball, Cherry Peppers, Mozzarella, Tomato Sauce12.0
NINA Tomato Sauce, Fresh Mozzarella, Fresh Basil
13.0
BOSCAIOLA Tomato Sauce, Mozzarella, Sausage,
11.0
Portobello Mushrooms, Arugula
VEGETARIANA Tomato Sauce, Mozzarella, Grilled Vegetables
11.0
CAPRICCIOSA Tomato Sauce, Mozzarella,
11.0
Mushrooms, Ham, Artichokes, Olives
PRIMAVERA Grilled Chicken,tomato Sc., Pesto Sauce, Mozzarella 11.5
POLLO Tomato Sauce, Mozzarella, Spinach, Grilled Chicken,
11.5
Goat Cheese
CONTADINA Tomato Sauce, Mozzarella, Prosciutto Di Parma,
12.0
Mushrooms
DIAVOLA Tomato Sauce, Mozzarella,spicy Sopressata, Spicy Hot Oil
11.0
MAESTRO Tomato Sauce, Fresh Mozzarella,
13.0
Prosciutto Di Parma, Fresh Tomato, Fresh Basil
BIANCA Mozzarella, Ricotta, Garlic, E.V.O.O.
11.0
BURRATA Tomato Sauce, Broccoli Rabe And Sausage
13.0
MAIALINA Porcchetta, Sundried Tomatoes, Fresh Mozzarella, Tomato Sauce13.0
TERRA E MARE Shrimp, Portobello, Prosciutto Di Parma, Arugula,
15.0
Tomato Sauce, Mozzarella
BRUSCHETTA PIZZA
served cold over our warm pizza bread
10.0 GRAVINA Chopped Tomato, Cannellini Beans,onions, Goat Cheese, Arugula 12.0
POMODORO Chopped Fresh Tomato, Oregano, Basil
-with Fresh Mozzarella (Add $2.5)
GOLOSA Smoked Salmon, Avocado,chopped Tomato, Greens
13.0 DI PARMA Prosciutto Di Parma, Arugula, Shaved Parmigiano
PASTA
SPAGHETTI AL POMODORO Tomato Sauce And Basil
ORECCHIETTE ALLA BARESE Hat Shaped Pasta
With Broccoli Rabe, Sausage, Garlic, E.V.O.O.
SPAGHETTI ALLE VONGOLE New Zealand Clams
With A White Wine Sauce, Garlic, And Extra Virgin Olive Oil
SPAGHETTI MEDITERRANEO Whole-wheat Spaghetti
With Roasted Beets, Spinach, Sundried Tomatoes,
Goat Cheese, Walnuts
FETTUCCINE AI FUNGHI Mushroom-brandy Cream Sauce
GNOCCHI CAPRESE tomato Sauce, Basil, Fresh Mozzarella
FARFALLE SALMONE Bowtie Pasta, Fresh And Smoked
Salmon In A Champagne Chive Cream Sauce
RIGATONI ALLA VODKA Pancetta,tomato-cream Sauce
FETTUCCINE BOLOGNESE Veal Meat Sauce
SPINACH RICOTTA RAVIOLI Basil, Tomato Sauce
SECONDI
12.0
15.0
CAPRICCIOSA Breaded Chicken Cutlet
17.0
SALMONE ALLA GRIGLIA Grilled Atlantic Salmon Served With
14.0
13.0
18.0
Lightly Fried, Topped With Chopped Tomatoes, Arugula, Mozzarella
20.0
Sauteed Spinach, Raisins And Pine Nuts
FETTINA DI MANZO Thinly Sliced Steak Pan Seared Served With
18.0
Romaine, Arugula Salad Tossed With Red Wine Vinaigrette
15.0
16.0
16.0
15.0
15.0
15.0
GLUTEN FREE PASTA AVAILABLE
TILAPIA ALLA GRIGLIA With Mango Salsa, Sautéed Spinach
20.0
NEW YORK STRIP STEAK Patatine Fritte
22.0
SIDES
PIZZA BREAD
SAUTEED SPINACH
4.0 PATATINE FRITTE (FRIES)
6.5 ROASTED ASPARAGUS
6.5 BROCCOLI RABE
5.0
6.5
6.5
*Please note that we can only be responsible for allergies that we are made aware of at the time of preparation.
REV: 4.21.2016
SAUTEED VEGETABLES
CAPRICCIO
C A F E
VINI BIANCHI
GLASS
BEVANDE
BOTTLE
SPARKLING WATER
PINOT GRIGIO, CA’DONINI ITALY
7.0
27
PINOT GRIGIO, BENVOLIO, FRIULI ITALY
8.0
30
-San Pellegrino 250ml.
3.0
CHARDONNAY, WILLIAM HILL, CENTRAL COAST CA
9.0
35
-San Pellegrino 750ml.
5.0
CHARDONNAY, MORRO BAY CALIFORNIA
8.0
31
SPRING WATER Panna 750ml.
5.0
SAUVIGNON BLANC, DASHWOOD
9.0
35
SAN PELLEGRINO Limonata, Aranciata
3.0
RIESLING, MOSEL ESSENCE GERMANY
8.0
30
SANCERRE, DOMAINE DE LA PERRIERE FRANCE
10
38
NEW ZEALAND
CHARDONNAY, CATENA ARGENTINA
45
SAUVIGNON BLANC, ROUND POND CALIFORNIA
58
VINO ROSÉ
GLASS
LA PETITE PERRIERE FRANCE
9.0
VINI ROSSI
GLASS
35
BOTTLE
CHIANTI DOCG, PALLADIO ITALY
8.0
30
CHIANTI CLASSICO, COLTIBUONO “RS” ITALY
10
38
MERLOT, FALESCO ITALY
8.0
31
MALBEC, TILIA ARGENTINA
8.0
31
CABERNET SAUVIGNON, UNO ANTIGAL ARGENTINA
9.0
35
CABERNET SAUVIGNON, CLOS ROBERTS CA
8.0
31
PINOT NOIR, HOB NOB FRANCE
8.0
31
MONTEPULCIANO, NIRO ITALY
9.0
39
CABERNET SAUVIGNON, HESS SELECT TREO
CA
45
RIOJA, RESERVA MARQUES DE MURIETTA SPAIN
52
Volta Gelateria
COFFEE FLAN burned caramel sauce
NUTELLINO oven baked calzone filled
5.0
7.5
6.5
with nutella & topped with chocolate sauce
and whipped cream
COPPA VALENTINA (FOR TWO)
8.0
Gelato served with chocolate sauce, crunchy nuts,
whipped cream and hazelnut biscotti
LEMONCELLO FLUTE Refreshing lemo
7.0
gelato swirled together with lemoncello
served in a champagne glass
FRAPPE gelato milkshake (add espressso for $1.50) 6.0
6.0
AFFOGATO espresso with a scoop of gelato
BISCOTTI (6)
TIRAMISU
* NUTELLA CREPES
3.5
7.5
7.5
served with a scoop of gelato
DRAFT
STELLA ARTOIS
5
HEINEKEN
ASK YOUR
5
CORONA
SERVER
5
BUD LIGHT
FOR DAILY
5
GUINNESS CAN
SELECTION
6
DOGFISH IPA
6
LAGUNITA IPA
6
VINI FRIZZANTI
GLASS
PROSECCO, VALDO
BOTTLE
8.0
AMARI
LIQUORS
ANISETTE
SAMBUCA
FRANGELICO
GRAND MANIER
COINTREAU
DRAMBUIE
LIMONCELLO
KAHLUA
BAYLES
FRANGELICO
AVERNA
PORTO WINE
MACALLAN 12 YR
SANDEMAN 10 YR
MONTENEGRO
AMARETTO DI SARONNO
GRAPPA
NONINO MOSCATO
NONINO MERLOT
POGGIONE
SCOTCH, CONGNAC
& BRANDY
GLENLIVET 12 YR
COURVOISER VS
HENNESSY VS
7.5
Creamy custard topped with caramelized sugar
* CHOCOLATE SOUFFLÉ moist chocolate
cake with a heart of creamy rich chocolate
7.0
JOIN US FOR
SATURDAY & SUNDAY BRUNCH
2.5
from 11:00am - 3:00pm
* Please allow 10/15 minutes to be served
ONLINE ORDERING
To cold to go out? We’ll deliver it to you!
95
ESPRESSO, CAFFE E LATTE, CAPPUCCINO,
CAFFE MOCHA, AMERICAN COFFEE, TEA SELECTION
CRÈME BRÛLÉE (homemade)
A LA MODE add
30
VEUVE CLICQUOT CHAMPAGNE FRANCE
COFFEES
DESSERT AND GELATO
assorted flavors
BOTTLES
46
MALBEC, “LA CONSULTA”, CATENA ARGENTINA
GELATO by
BIRRE
BOTTLE
50% OFF BOTTLE OF WINE