Spasso Italian Grill

SPASSO
ITALIAN GRILL
Antipasti caldi
Antipasti freddi
FRIED CALAMARI
12 ~
ANTIPASTO
9 1/2
SEPIA CON PISELLI E PATATE
10~
ARUGULA SALAD
7 1/2
GRILLED CALAMARI
12~
SPIEDINI DI MOZARELLA
7~
ARANCINI
10~
JUMBO LUMP CRAB CAKE
13~
GRILLED POLENTA CON PORCINI
PROSCIUTTO, ARUGULA, FRESH TOMATO AND MOZARELLA
GORGONZOLA SALAD
ROASTED PEPPERS
8~
MUSSELS (RED OR WHITE SAUCE)
8 1/ 2 ~
~
served with french fries
GRILLED CHICKEN
CHICKEN SCALOPINI
Giorno
MONDAY
LASAGNA
11~
TUESDAY
EGGPLANT
PARMIGIANA
11~
WEDNESDAY
SEAFOOD PAPARDELE
15~
THURSDAY
BASA WITH CRABMEAT
FRANCAISE
16~
FRIDAY
PACCHERI &MEATBALLS
11~
GRILLED SAUSAGE
CHICKEN CUTLET
MARINARA & MOZZARELLA
Del
7~
focaccia panini
WITH BROCCOLI RABE OR SPINACH AND SHARP
Piatti
8~
5~
CEASAR SALAD
BREADED AND TOPPED WITH
OIL & VINEGAR
8~
7~
TOMATO BRUSCHETTA
11~
CHICKEN PARMIGIANA
WITH ROASTED PEPPERS, PROVOLONE
7 1/2
GOAT CHEESE AND WALNUT SALAD
5~
GAMBERETTI
PROSCIUTTO
CAPRESE SALAD
WITH ROASTED PEPPERS, BROCCOLI RABE
PROVOLONE CHEESE
PEPPERS, MUSHROOMS, ONIONS AND TOMATO
SERVED ON ITALIAN BREAD
POLLO AGRO DOLCE
12~
CHICKEN FONTINELLA
1 2~
CHICKEN PARMIGIANA
1 2~
CHICKEN ROLLATINI ROSMARINO
1 2~
VEAL CARCIOFI & ASPARAGI
1 4~
VEAL PORCINI
1 4~
VEAL PARMIGIANA
1 3~
SALMON CEASAR
14~
GRILLED SAUSAGE
11 ~
CHICKEN CEASAR
1 2~
CHICKEN MARSALA
12~
CHEESE RAVIOLI
11~
SHRIMP RISOTTO
14 ~
TOPPED WITH ASPARAGUS, FONTINA & ROASTED PEPPERS
BREADED, TOPPED WITH MARINARA & MOZZARELLA
PROSCIUTTO & CHEESE IN A MUSHROOM DEMI GLACE
SAUTEED WITH ASPARAGUS & ARTICHOKES
TENDER VEAL IN A GORGONZOLA & PORCINI CREAM
BREADED, TOPPED WITH MARINARA & MOZZARELLA
SERVED OVER ROMAINE LETTUCE WITH HOMEMADE DRESSING
SWEET ITALIAN SAUSAGE SERVED OVER BROCCOLI RAB E
GRILLED CHICKEN, ROMAINE AND HOMEMADE DRESSING
IN A FRESH POMODORO SAUCE
BABY SHRIMP, PEAS AND CHERRY TOMATO
FRESH MOZZARELLA & EGGPLANT
Dopo
SAUTEED IN BALSAMIC SAUCE WITH TOASTED PINE NUTS
IN A MUSHROOM DEMI GLACE SAUCE
ITALIAN
PROSCIUTTO, GENOA SALAMI,ROASTED PEPPERS,
SERVED ON ITALIAN BREAD
RISOTTO CON PESTO
DICED CHICKEN & MUSHROOMS WITH PESTO RISOTTO
SEAFOOD & ARRUGULA SALAD
ROCK SHRIMP & CRABMEAT IN A LEMON CAPER OIL
13 ~
1 4 1/2
LINGUINE PONZA
16~
LINGUINE PUTTANESCA
12~
GNOCCHI GORGONZOLA
11~
RAVIOLI QUATRO FORMAGGIO
13~
GNOCCHI CON ASPARAGI
13~
PENNE ROMANA
13~
FETTUCINE POMODORO
11~
FUSILLI LUNGHI
12~
PENNE SPASSO
12~
PAPARDELE PORCINI
1 4~
FETTUCINE SHRIMP
1 4~
ROCK SHRIMP & CRAB MEAT IN A LIGHT TOMATO SAUCE
BLACK OLIVE, CAPER & ANCHOVIE IN POMODORO SAUCE
SERVED IN A GORGONZOLA CREAM SAUCE
SPINACH PASTA, FOUR CHEESES AND WILD MUSHROOMS
IN AN ASIAGO, TRU FFLE OIL, AND ASPARAGUS BROTH
DICED CHICKEN IN AN ARTICHOKE,TOMATO PINK SAUCE
FRESH GARLIC, BASIL IN A POMODORO SAUCE
LONG SPIRAL PASTA IN A BACON & ONION POMODORO
BACON, MUSHROOM & PEAS IN A PINK CREAM SAUCE
WIDE PASTA & CHICKEN IN A PORCINI COGNAC SAUCE
ROCK SHRIMP SAUTEED IN A PESTO CREAM SAUCE
PARTIES FOR 6 OR MORE 20% GRATUITY WILL BE ADDED TO YOUR CHECK
Our chef will make any ATTEMPT to make a dish not found on the menu
CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD OR EGG PRODUCTS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS
SPASSO ITALIAN GRILL, PHILADELPHIA, PA. 19106, 215-592-7661