SOUPS & SALADS SNACKS SANDWICHES SIDES

 SOUPS & SALADS O&B MUSHROOM SOUP cup6.
bowl9.
no cream or butter
NEW ENGLAND CLAM CHOWDERcup
6.
bowl9.
potato, leeks, clams
& smoky bacon
SHREDDED KALE & CHICORY GREENS
dried apricots, radish, house pickles
& red wine vinaigrette 9.
ORGANIC QUINOA & BABY SPINACH
sesame dressing, curly cucumber
& julienned carrots 10.
GREEN PAPAYA SALAD “SOM TUM”
shredded green papaya, long beans, chili,
cilantro & peanuts 11.
SOUP & SALAD COMBO
ROMAINE HEART & BABY KALE CAESAR
brioche croutons & Parmigiano-Reggiano 10.
your choice of soup,
shredded kale & chicory greens,
served with fresh house-baked flatbread 15.
SNACKS SPRING ROLL BASKET sweet chili dipping sauce
3 pieces
6 pieces
7.
13.
CHICKEN & LEEK POTSTICKERS
ten pan-fried dumplings
with jalapeño ponzu sauce 14.
SANDWICHES GRILLED CHICKEN BURGER
peameal bacon, pain au lait bun,
jalapeño mayo, melted Monterey Jack
& sweet potato fries 17.
AAA CANADIAN CHEESEBURGER
Canadian Swiss, lettuce, red onion,
vine-ripened tomato, dill pickle,
roasted garlic mayo, pain au lait bun
& Yukon Gold fries 17.
FOLDED PORTOBELLO FLATBREAD
goat cheese, tomato, pine nuts, basil, served
with shredded kale & chicory greens 15.
CHORIPÁN
grilled chorizo sausage on a bianco roll,
pickled red onion slaw & chimichurri 15.
SIDES YUKON GOLD FRIES
roasted garlic mayo 6.
SWEET POTATO FRIES
spicy tomato mayo 7.
SEASONAL VEGETABLE 6.
VEGETABLE SAMOSAS mint chili yoghurt
& tamarind sauce
5 pieces
10 pieces
CRISPY VEGETABLE PAKORA
coriander lime pickle & mint raita 9.
daily
specials
MON - FRIED CHICKEN INSPIRATIONS
from Southern chicken & waffles
to Korean-style “pa dak” chicken mp.
TUES - NOODLES OF THE WORLD
from classic Italian pasta
to Vietnamese vermicelli bowls mp.
WED - WORLD INSPIRED CURRY
from tikka masala to vindaloo,
Thai green curry to Chef Omar’s
Jamaican classics mp.
THURS - BENTO BOX
spicy tuna, cucumber & avocado roll,
Japanese Caesar salad, tempura
vegetables, shimeji mushroom
& seafood miso soup 17.
FRI - FISHY FRIDAYS
fresh & seasonally inspired mp.
SAT - SPINACH & FETA SHAKSHUKA
two eggs simmered in a
roasted pepper tomato sauce,
baby spinach, Canadian feta
& toasted challah 15.
SUN - BREAKFAST PIZZA
maple-roasted ham, smoked bacon,
peameal bacon, pineapple
& poached eggs 16.
bread available upon request
Please inform us of any allergies. We will do our utmost
to accommodate, though we are unable to guarantee
an allergen-free kitchen.
10.
18.
PIZZA from our Wood Stone oven
MARGHI
oregano, fresh mozzarella
& garlic tomatoes 15.
PASTA ask your server about gluten-free options
MAC & CHEESE
aged cheddar, Canadian Swiss,
cheese curds, peas & Goldfish crumbs 16.
add double-smoked bacon 1.5
FUNGHI
goat cheese, baked oyster mushrooms,
balsamic onions & truffled Mornay sauce 16.
CHEESY
Gorgonzola, goat cheese, smoked ricotta,
fior di latte & arugula 16.
MEATY
Wellington County beef ragù, pancetta,
Hungarian salami & chilies 17.
FETTUCCINE BOLOGNESE
Leo’s fresh handmade fettuccine, pancetta,
Wellington County beef ragù, tomato
& Parmigiano-Reggiano gremolata 16.
GRILLED JUMBO SHRIMP
SPAGHETTINI POMODORO
garlic, fresh tomatoes, basil
& rich tomato sauce 19.
HOUSE-SMOKED SALMON PENNE
SMOKY
house-smoked Atlantic salmon,
fresh smoked ricotta, Yukon Gold potatoes
& roasted garlic Béchamel 17.
MEAT BBQ FLAT IRON STEAK
smashed fingerling potatoes, root vegetables
& onion gravy 26.
SLOW-ROASTED ONTARIO LAMB
open-faced shawarma, baked flatbread,
za’atar, cucumber yoghurt & tahini 18.
GRILLED LEMON CHICKEN VILLAGE SALAD
chopped romaine, feta, black olives,
curly cucumber, cherry tomatoes
& red wine oregano vinaigrette 19.
JERK CHICKEN QUESADILLA
refried beans & corn salsa, cabbage
& fresh tortilla 15.
Parmigiano-Reggiano, cream, sweet peas
& dill crème fraîche 17.
SEAFOOD GRILLED MISO SALMON
& JAPANESE CAESAR SALAD
cashews, roasted shiitake mushrooms,
wasabi peas & sesame 24.
FISH & CHIPS
two pieces of haddock, Yukon Gold fries,
creamy coleslaw & tartar sauce 20.
one piece 17.
PEEKYTOE CRAB & SHRIMP CAKE
white cabbage slaw, avocado, pico de gallo
& charred jalapeño dressing 18.
HADDOCK PO’ BOY SALAD
crunchy iceberg lettuce, avocado, tomato
& creamy buttermilk dill dressing 15.
SEARED ALBACORE TUNA SALAD
MEAT-ISH FALAFEL & ORGANIC QUINOA
romaine, vine-ripened tomato,
cucumber, pickled turnip
& creamy garlic hummus dressing 16.
BÚN CHA
chilled vermicelli noodles, fried tofu,
julienned vegetables, cilantro
& nuoc cham dressing 15.
vermicelli noodles, cucumber, carrots,
tomato, shredded iceberg lettuce, cashews,
sweet & spicy nuoc cham dressing 20.
Weekends at O B
SAT & SUN BRUNCH
available until 4:00pm
enjoy steak & eggs, classic eggs Benedict,
Belgian waffles and more...
SUNDAY ROAST DINNER
available from 4:30pm
CHEF DE CUISINE
steven kwon
roasted Black Angus strip loin,
Yorkshire pudding,
buttermilk mash & pan gravy
adults 24. kids 14.