zuppa - Brio Tuscan Grille

Primi
Pasta
Add any signature side salad 4.75
BBQ Chicken P izza
Appetizer size with spicy BBQ sauce, Mozzarella, yellow
tomatoes, green onions, Feta and cilantro pesto 7.75
F ettuccine Campania
Fresh fettuccine with spicy Marinara, capers, Kalamata
olives, basil and Parmigiano-Reggiano 9.45
Tomato & Mozzarella Caprese
Classic preparation with sliced vine-ripened tomatoes,
fresh Mozzarella and basil with field greens and
balsamic glaze 8.25
Crab & Shrimp F onduta
Bubbling hot and creamy, with diced tomatoes and
Parmesan crisps for dipping 9.50
Roasted G arlic, Spinach
& Artichoke Dip
Served bubbling hot with Parmesan flatbread 8.95
Spicy Shrimp & Eggplant
Pan seared shrimp in a black pepper cream sauce
over Romano crusted eggplant 9.95
Sausage P eperonata P omodoro
Spaghettini tossed with fennel sausage, peppers,
tomatoes, garlic and Parmigiano-Reggiano 10.45
Lunch Plates
Add any signature side salad 4.75
Mezza Chicken Limone
Traditional Piccata style with white wine, lemon and capers.
Served with mashed potatoes and roasted vegetables 11.45
Ravioli Di Bello
Beef Carpaccio*
Portobello ravioli with Cremini mushrooms,
tomatoes, Parmigiano-Reggiano and fresh thyme
in a light champagne brown butter sauce 11.45
Calamari F ritto Misto
Housemade Lasagna Bolognese with a choice of
Chopped, Caesar or Bistecca Insalata 14.35
Served with field greens, capers, mustard aioli
and Parmigiano-Reggiano 9.95
Fried to a crisp golden brown with peperoncini 8.95
Mezza Lasagna & Insalata
Risotto & Insalata
B r u s c h e tt a
& F l a tb r e a d s
Roasted Red Pepper
& Fresh Mozzarella Bruschetta
With fresh basil, Parmigiano-Reggiano and a
balsamic drizzle 10.50
Chicken F lorentine Bruschetta
With creamy spinach, oven roasted tomatoes,
green onions, Mozzarella and Parmesan 10.95
Sliced Steak Bruschetta*
With Gorgonzola, arugula, charred tomato, ParmigianoReggiano and Tuscan Italian dressing 12.25
Chef ’s Seasonal Bruschetta
With the finest and freshest ingredients of
the season MKT
Brio ’s Bruschetta Q uattro
Great For Sharing. A sampling of our
four housemade Bruschettas 13.95
Margherita F latbread
Fresh Mozzarella, vine-ripened tomatoes
and sweet basil 12.15
Sausage , P epperoni &
Ricotta F latbread
Fresh Mozzarella and housemade tomato sauce 12.35
Insalata
& Z u pp a
Salads & Soup
Lobster Bisque
With shrimp and a touch of sherry 5.95
Insalata & Zuppa “Soup & Salad”
A choice of a Chopped, Caesar, Bistecca or Field
Greens Salad with a bowl of the Chef’s select
Soup of the Day 9.25
Brio Chopped Salad
Chopped greens with tomatoes, olives, onions,
cucumber, Feta and red wine vinaigrette 4.95
Caesar Salad
With toasted Brioche croutons 4.95
Bistecca Insalata
A wedge of lettuce, Gorgonzola, bacon, Roma
tomatoes and creamy Parmesan dressing 5.50
Lunch size serving of our roasted chicken, sweet potato,
pancetta and pine nut risotto with your choice
of a Chopped, Caesar or Bistecca Insalata 13.35
Crab & Shrimp Cakes
Lump crab and shrimp, roasted vegetables,
creamy horseradish and crispy potatoes 14.15
Shrimp Mediterranean
Spicy grilled jumbo shrimp on a bed of orzo and farro
pilaf, broccoli, asparagus, tomatoes, spinach,
Feta and pesto vinaigrette 14.95
Blackened Tilapia
Served with sautéed zucchini, carrots,
broccoli, roasted red peppers and
citrus pesto sauce 14.95
Mezza Chicken “Under
the
Brick”
Lunch size serving with mashed potatoes,
vegetables and mushroom Marsala sauce 13.35
Insalata Grande
P asta Brio
Rigatoni, grilled chicken, seared mushrooms and
roasted red pepper sauce 13.45
Chicken P omodoro Classico
Penne with grilled chicken, tomatoes, pine nuts, basil,
Parmigiano-Reggiano and a cilantro pesto drizzle 13.90
Campanelle Carbonara
Grilled chicken, crisp bacon, Parmesan cheese
sautéed spinach and creamy Alfredo 14.95
G rilled Salmon & Angel H air*
With tomatoes, green onions, asparagus, cilantro pesto
and scampi butter sauce 14.65
P asta Alla V odka
Delicate Ricotta filled handmade pasta, with
pancetta, garlic, basil and a spicy tomato
Parmesan cream sauce 14.45
Chicken Milanese
Crispy Romano chicken with herb pasta, fresh
Mozzarella and housemade Pomodoro sauce 16.95
P asta F ra Diavolo
Campanelle with a spicy tomato cream sauce
and green onions
SHRIMP - 15.35
CHICKEN - 14.35
P enne Mediterranean
Mushrooms, spinach, sundried tomatoes, caramelized
onions, Feta, pine nuts and a light vegetable broth 13.45
P asta P esto
Angel hair tossed with grilled chicken, caramelized
onions, basil, tomatoes, roasted peppers,
Feta and spinach 12.95
Entrée Salads
Caesar G rande
Romaine tossed with Parmesan, toasted
Brioche croutons and housemade Caesar dressing 8.95
Add chicken breast 2.99 Add salmon 4.50
Insalata Roma
Tricolore lettuce with candied pecans, grapes,
Gorgonzola, tomatoes, grilled asparagus, roasted red
peppers and a zesty balsamic vinaigrette 9.95
Add thinly sliced chicken 2.49
Three Tomato Insalata
Mixed greens, Parmigiano-Reggiano, Roma, yellow and
vine-ripened tomatoes, tossed with Italian vinaigrette
and a balsamic drizzle 9.95
Add thinly sliced chicken 2.49
Tuscan H arvest Salad
Mixed greens tossed with grilled chicken, mushrooms,
bacon, almonds, Gorgonzola, apples, dried cranberries,
crispy lavoush and Tuscan Italian dressing 14.65
Brio ’s Sliced Steak Salad*
Mixed greens, tomatoes, Gorgonzola, mushrooms,
candied pecans and creamy horseradish dressing, topped
with grilled tenderloin and balsamic glaze 14.95
G rilled Salmon Salad*
Mixed greens, Roma tomatoes, asparagus, Feta, crispy
shoestring potatoes and balsamic vinaigrette 14.95
Romano Crusted Chicken Salad
Chopped lettuce, egg, bacon, tomatoes, green onions,
cucumber and creamy Parmesan dressing 12.95
Paninis &
Sandwiches
Add any signature side salad 4.75
Brio Bistecca Burger*
With Applewood bacon, sliced tomato, Provolone,
lettuce, balsamic onions and roasted tomato mayonnaise.
Served with Tuscan fries 12.35
Grilled Chicken & Avocado Club
With Applewood bacon, lettuce, tomato,
Provolone and roasted tomato mayonnaise.
Served with Tuscan fries 12.35
Chipotle Chicken & Bacon P anini
With charred tomato sauce, caramelized onions,
spicy chipotle mayonnaise, Fontina, Boursin and
Applewood bacon. Served with Tuscan fries 11.65
Mediterranean Chicken Sandwich
With sliced tomatoes, cucumber red onion relish,
Provolone and a light cucumber sauce folded in a
flatbread. Served with orzo and grain salad 10.95
Grilled Fish Sandwich
Hand selected by our chefs with lettuce, tomatoes,
Tuscan slaw and roasted tomato mayonnaise.
Served with orzo and grain salad 11.95
F ield G reens Salad
With Gorgonzola, pine nuts, Roma tomatoes
and balsamic dressing 6.50
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially in certain medical conditions.
If you have a food allergy, please speak to the owner, manager, chef or your server.
SP 13 A-LUN