INSALATA P RIMI PASTA SPECIALITA DELLA

S p e ci a l i t a
Della Casa
Primi
Roasted G arlic, Spinach
& Artichoke Dip
Add a Chopped, Caesar or Bistecca Insalata 3.95
Bubbling hot with Parmesan flatbread 10.95
Lasagna Bolognese Al Forno
Tuscan Stuffed P eppers
Baby bell peppers stuffed with housemade sausage polenta,
smoked Gouda and creamy Boursin. Baked until golden
brown and topped with pesto breadcrumbs 8.95
Spicy Shrimp & Eggplant
Pan seared shrimp in a black pepper cream sauce
over Romano crusted eggplant 11.95
Beef Carpaccio*
Served with field greens, capers, mustard aioli
and Parmigiano-Reggiano 11.95
Calamari F ritto Misto
Fried to a crisp golden brown with peperoncini 10.95
Lobster Bisque
With shrimp and a touch of sherry 5.95
B ruschetta & F latbreads
B rio ’s Bruschetta Q uattro
Great For Sharing. A sampling of our four
housemade Bruschettas 14.75
Roasted Red P epper Bruschetta
With fresh Mozzarella, basil, Parmigiano-Reggiano
and a balsamic drizzle 10.50
Chilled Tomato Caprese Bruschetta
With Roma tomatoes, yellow cherry tomatoes,
Mozzarella, extra virgin olive oil, basil, Reggiano
and housemade cilantro pesto 12.25
Sliced Steak Bruschetta*
With Gorgonzola Dolce, arugula, charred tomato,
Parmigiano-Reggiano and Tuscan Italian dressing 12.50
Margherita F latbread
Fresh Mozzarella, vine-ripened tomatoes and fresh basil 12.35
Chicken Verduta Flatbread
With grilled chicken, onion marmalade, Mozzarella,
sundried tomatoes, yellow peppers, Boursin, arugula,
cilantro pesto and a Tuscan Italian drizzle 13.15
BBQ Chicken Flatbread
With spicy BBQ sauce, blackened chicken, smoked Gouda,
yellow peppers, green onions, Feta and cilantro 13.15
S ausage , P epperoni
& R icotta F latbread
Fresh Mozzarella and housemade tomato sauce 12.35
Insalata
Brio Chopped Salad
Chopped greens with tomatoes, olives, onions,
cucumber, Feta and red wine vinaigrette 4.95
Caesar Salad
With housemade croutons 4.95
Bistecca Insalata
A wedge of lettuce, Gorgonzola, bacon, Roma
tomatoes and creamy Parmesan dressing 5.95
F ield G reens Salad
With Gorgonzola, pine nuts, Roma tomatoes
and balsamic dressing 6.95
Strawberry Balsamic Chicken Salad
Mixed greens tossed with grilled chicken, grapes,
candied pecans, Gorgonzola and herb vinaigrette 14.75
Tuscan H arvest Salad
Mixed greens tossed with grilled chicken, mushrooms,
bacon, almonds, Gorgonzola cheese, apples, dried
cranberries, crispy lavoush and Tuscan Italian dressing 14.75
Brio ’s Sliced Steak Salad*
Mixed greens, tomatoes, Gorgonzola, mushrooms,
candied pecans and creamy horseradish dressing,
topped with grilled tenderloin and a balsamic glaze 14.95
G rilled Salmon Salad*
Roma tomatoes, asparagus, Feta, crispy shoestring
potatoes and balsamic vinaigrette 14.95
Oven baked and layered with authentic Bolognese
meat sauce, Alfredo, Ricotta and Mozzarella 17.65
Pasta
Add a Chopped, Caesar or Bistecca Insalata 3.95
Sausage P eperonata P omodoro
Spaghettini tossed with fennel sausage, peppers,
tomatoes, garlic and Reggiano 12.95
P asta Brio
Rigatoni, grilled chicken, seared mushrooms and
roasted red pepper sauce 15.95
Chicken P omodoro Classico
Angel hair with grilled chicken, tomatoes, pine nuts, basil,
Parmigiano-Reggiano and a pesto drizzle 14.95
Sweet P otato & Chicken Risotto
With pancetta, roasted chicken, sweet potatoes, asparagus,
Parmigiano-Reggiano, thyme and pine nuts 15.90
P asta Alla V odka
Delicate Ricotta filled handmade pasta,
with pancetta, garlic, basil and a
spicy tomato Parmesan cream sauce 17.65
Campanelle Carbonara
Grilled chicken, crisp bacon, Parmesan cheese
and sautéed spinach 17.65
Lobster & Shrimp Ravioli
with C rab I nsalata
With lemon vinaigrette, a Limoncello butter sauce,
tomato compote and arugula 20.50
P asta F ra Diavolo
Penne with a spicy tomato cream sauce and green onions
SHRIMP - 16.95
CHICKEN - 15.95
Shrimp V erduta
Angel hair tossed with shrimp, garlic, sundried tomatoes,
roasted artichokes, Feta and spinach, topped with
pesto bread crumbs 18.90
P enne Mediterranean
Mushrooms, spinach, sundried tomatoes
caramelized onions, Feta and pine nuts 15.95
Mushroom Ravioli Al F orno
Baked in our creamy Alfredo sauce, topped with
toasted Parmesan bread crumbs and tomatoes 16.90
Ravioli Di Bello
Portobello ravioli with Cremini mushrooms,
tomatoes, Reggiano and fresh thyme in a light
champagne brown butter sauce 13.95
The Grille
Add a Chopped, Caesar or Bistecca Insalata 3.95
Chicken “Under The Brick”
With vegetables, mashed potatoes and mushroom
Marsala sauce 19.15
Brio Mixed G rille*
Lemon rosemary chicken, beef tenderloin and seasoned
shrimp skewers, served with our roasted vegetable
wild rice orzo and citrus tomato pesto 21.95
G rilled Salmon*
With Romano crusted tomatoes, citrus pesto,
asparagus and crispy shoestring potatoes 21.75
Roasted Lamb Chops*
Full rack, perfectly seasoned and grilled to order
New Zealand lamb chops, with red wine veal sauce,
mashed potatoes and grilled asparagus 27.45
Tuscan G rilled Pork Chops
Center-cut, marinated in-house and seared on the grill,
with mashed potatoes and roasted vegetables 20.95
G rilled Chicken Spiedini
Lemon rosemary chicken skewers lightly breaded
with tomato citrus pesto, mashed potatoes
and roasted vegetables 17.95
Chicken Milanese
Crispy Romano chicken with herb pasta, fresh
Mozzarella and housemade Pomodoro sauce 18.95
Chicken Limone
Traditional Piccata style with white wine,
lemon and capers. Served with roasted
vegetables and herb spaghettini 19.65
Grilled Shrimp with Orzo
Spicy jumbo shrimp served with orzo,
grilled asparagus, zucchini, tomatoes and
lemon vinaigrette 19.65
Brio Crab & Shrimp Cakes
Lump crab and shrimp cakes with crispy potatoes,
roasted vegetables and creamy horseradish 22.45
Swordfish G rigliata
Grilled swordfish skewers, with fresh egg fettuccine
tossed with capers, Kalamata olives, basil, Parmesan
and zesty Marinara 15.50
Lobster & Shrimp Fettuccine
Lobster and shrimp, tossed with fresh egg fettucine,
cremini mushrooms, green onions and a spicy
lobster butter sauce 20.45
V eal Milanese
Lightly breaded Strauss veal scaloppine with
tomatoes and a white wine lemon caper sauce.
Served with roasted vegetables and
herb spaghettini 23.95
V eal Marsala Classico
Tender Strauss veal sautéed with mushroom
Marsala sauce. Served with roasted vegetables
and herb spaghettini 23.95
Whole Roasted Chicken
Lemon pepper marinade, with mashed potatoes
and roasted vegetables 17.90
B i s t e cc a
The Finest Italian Steak Recipes
Add a Chopped, Caesar or Bistecca Insalata 3.95
Artichoke Crusted Beef Medallions *
Three 2 oz. tournedos with an artichoke crust
and mushroom Marsala sauce. Served with mashed
potatoes and roasted vegetables 20.95
Beef Medallions
with
Shrimp Scampi*
Three 2 oz. tournedos with marinated shrimp, served
over orzo with sautéed zucchini, asparagus, grape
tomatoes and fresh thyme. Topped with roasted
garlic sauce and pesto bread crumbs 22.45
Tournedos Di Manzo *
Two 4 oz. filets served with Romano crusted
tomatoes and Hollandaise. Served with mashed
potatoes and roasted vegetables 26.45
G orgonzola Crusted Bistecca*
Perfectly seasoned and grilled to order
topped with Gorgonzola. Served with mashed
potatoes and roasted vegetables
8 OZ. FILET - 27.95
14 OZ. STRIP - 26.95
F iletto Di Manzo Toscano *
8 oz. Center-cut filet, perfectly seasoned
and grilled to order. Served with mashed
potatoes and roasted vegetables 26.95
Bistecca Alla Fiorentina*
14 oz. Strip steak, perfectly seasoned
and grilled to order. Served with mashed
potatoes and roasted vegetables 26.45
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially in certain medical conditions.
SP-12 A-DIN