menu

Primi
Choice of...
Caprese
Fresh buffalo mozzarella with sliced tomato and fresh basil
Vongole Oreganata
Baked clams on the half shell topped with bread crumbs, lemon, garlic and white wine
Calamari Fritti
Lightly fried calamari with a spicy marinara sauce
Mussels
Garlic white wine sauce or spicy fra diavolo
Grilled Polenta with Sausage
Classic Abruzzi polenta served with Italian sausage and topped with a Barolo wine reduction
Rugola
Baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
Eggplant Ricotta
Filled with pancetta, ricotta cheese topped with a light vodka sauce and served with spinach
Cannelloni
Homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce
Gnocchi Bolognese
Homemade gnocchi served in our rich meat sauce
Tortellini alla Panna
Meat tortellini in a cream sauce with a touch of black truffle sauce finished with sweet peas
Insalate e Zuppe
Choice of...
Caesar
Traditional Caesar salad prepared tableside
Zuppa Ortolana
Il Mulino minestrone soup
Entrée Choice of...
Pappardelle with Sausage
Fresh pappardelle pasta and sausage served in a tomato-basil sauce with wild mushrooms and onions
Ravioli Porcini
Ravioli filled with porcini mushrooms and served in a cream champagne sauce with black truffles
Porcini Risotto
Assorted wild mushrooms
Pollo Fra Diavolo
Boneless chicken sauteed with Italian sausages, broccoli, zucchini and garlic served in a spicy tomato sauce
Grilled Salmon
Served with wild mushrooms sauteed in light garlic and olive oil served over broccoli rabe
Pollo alla Scarpariello
Morsels of chicken sauteed with garlic, mushrooms, cherry pepper in a white wine sauce
Linguine alla Vongole
Little neck clams, olive oil, garlic and crushed red pepper or spicy red sauce
Bistecca alla Pizzaiola
Sliced steak served with red and green pepper, mushrooms with oregano in a marinara sauce
Piccata di Vitello al Limone
Veal sauteed in a white wine lemon sauce
Saltimbocca
Veal sauteed with sage, prosciutto, spinach and white wine
Roast Loin of Veal
Sauteed with mushrooms and sage, served in a Barolo wine sauce
Dolci
Sample Platter
Cheesecake, Tiramisu, Chocolate Cake
4 Courses - $39
Children under 13 - $20