creole - Marsha Brown

New Hope
Pennsylvania
• STARTERS •
• RAW BAR •
Cracked Pepper Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2
Seasonal Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.++5 ea.
Basin Street Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Fresh Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Buckwheat soba noodles, pickled ginger, and wasabi soy dipping sauce
Inquire as to today’s selection
Prince Edward Island Mussels simmered in a Creole barbeque sauce
Lollipop Lamb Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1__
Mango chutney
Crawfish Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Coconut encrusted, spicy Coco Lopez sauce
Jumbo lump crab and smoked gouda tart,
green onion coulis, remoulade sauce
Duck Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cajun duck, pork and veal with a Marsala infused
veal demi glaze
Heavenly Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . 18
Golden baked lump crabmeat with mustard remoulade
2” Cherry Stones
SOUPS
Ernie’s Crispy Shrimp . . . . . . . . . . . . . . . . . . . . . . . 12
Mamére’s Crab Cheese Cake . . . . . . . . . . . . 12
Available Steamed or on the Half Shell
Lobster and Shrimp Bisque
Creamy blend of lobster and shrimp with a
kick of cayenne pepper, baptized with sherry
Hickory Smoked Bacon Slab . . . . . . . . . . . . . . . . . . . . 8
Chopped Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Trio of chopped lettuce tossed with asparagus, broccoli, egg, artichokes,
bacon bits, crumbled bleu cheese, crisp onions, croutons and Kalamata
olives in our own power ranch dressing
++9 serves four, 115 serves six
Combination of oysters, clams, snow crab,
king crab legs, and jumbo shrimp over
crushed ice with cocktail, mignonette,
and white mustard sauces
MARSHA’S
GRANDE
PLATEAUXE
Heavenly Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2++
Golden baked lump crabmeat bound with fresh herbs served
with a mustard remoulade, a New Orleans favorite
Atlantic Salmon and Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Pan Seared in our signature bbq butter atop romano grits
Pan Seared Sea Scallops and Lobster Tail . . . . . . 3 0
Caramelized jumbo sea scallops and sweet baby lobster tail
served with crawfish risotto
Crisp iceberg lettuce halved, great with bleu cheese or thousand island dressing
Church Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . __
Mixed California greens, grape tomatoes, julienne of carrot, toasted
croutons, Kalamata olives and Bermuda onions, choice of dressing
Hail Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Romaine lettuce with Parmigiano-Reggiano cheese, toasted croutons,
and classic Caesar dressing, anchovies are always available
LIVE
MAINE
LOBSTERS
Baby spinach, fig and bleu cheese tossed in a fig vinaigrette topped
with prosciutto di Parma
Fresh Beet Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Marinated beets topped with a salad of fresh orange, goat cheese,
and balsamic vinaigrette
Dressing of Choice…Bleu Cheese, Balsamic Vinaigrette,
Thousand Island, Power Ranch, Remoulade
Seafood Court-Bouillon
(Coo-Bee-Yon) . . . . . . . . . . . . . . . . . . . . . . . . . 32
A true Louisiana bouillabaisse, fresh fish,
scallops, mussels, crawfish and shrimp
Mae’s Amazing Mirliton . . . . . . . . . . . . . 2 2
Delicate combination of shrimp, crab, veal, and
pork atop roasted Creole vegetable pears (chayotes)
Priced Per
Pound
Removed
from the
Shell
Lump Crabmeat
Stuf fing Add $15
• GRILL •
Prosciutto Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
BOWL
White mustard sauce
Bourbon Street Sauteed Catfish . . . . . . . . . . . . . . . . 24
Crisp Wedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BY THE
Snow Crab Claws . . . . . . . . . . . . 3.++5 ea.
Lightly spiced, served with our signature seafood dressing
• SALADS •
CREOLE
Cocktail sauce or remoulade sauce
• FISH ^ SHELLFISH
“It is what it is” with Marsha’s signature sauce
With Mardi Gras slaw, remoulade sauce
Bite size, tender,
bursting with flavor
Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . 3.++5 ea.
Real Gumbo Ya Ya
What says New Orleans better than
gumbo? Chicken, andouille sausage
and rice in a slow cooked Cajun
spiced broth
Crawfish Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
1” Little Neck
Large, meaty, and tender
in an ocean liquor
Cup 5 · Bowl 9
1ea.
Tournedos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Filet medallions served in Au Poivre sauce over
smashed garlic bliss, asparagus tips
Filet . . . . . . . . . . . . . . . . . . . . . . 34
10oz. Béarnaise sauce
NY Strip . . . . . . . . . . . . . . . . . . 3 6
16oz. Winchester herb sauce
Ribeye . . . . . . . . . . . . . . . . . . . . 42
20oz. bone-in Western sauce
BAYOU
S U RF &
TU RF
Pork Chop . . . . . . . . . . . . . . . 2 6
14oz. Prime bone-in cowboy drizzled
in a peach balsamic reduction,
cornbread and andouille stuf fing,
sweet potato matchsticks
Oven Roasted Chicken 19
Semi-boneless, stuf fed and baked
with spinach/herb cheese
Bayou rubbed twin medallions with a baked 4 oz.
lobster tail topped with our signature crab cake
3++
Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Crab meat, shrimp, duck, and andouille sausage in a
dark southern roux blended with peppers, onions and rice
Soulfully Vegetarian Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Roasted eggplant, roasted pepper, and seasonal vegetables in a Creole butter sauce
Eggplant Ophelia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Marsha’s mother’s favorite, shrimp and crabmeat casserole, topped with grilled
eggplant and baked til golden brown, elegantly garnished with our Creole butter sauce
Onion Rings •
LANGIAPPE
A little something extra for your steak
Four Ounce Lobster Tail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Creole Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Bayou dry rub, sautéed wild mushrooms, Bermuda onions and a side of bleu cheese
• FAMILY STYLE SIDES •
8 • Bayou Fries • 6 • Smashed Garlic Bliss • __ • Twice Baked Potato Souffle • 8 • Sweet Potato Casserole • 8
Asparagus with Peach Vinaigrette •
8 • Sautéed String Beans with Bacon and Blue Cheese • 8 • Creamy Spinach • ++ • Sauteed Spinach • ++
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness • For your convenience, a service charge of 18% gratuity will be added for parties of 8 or more.