Restaurant Menu - Noto`s Old World Italian Dining


Restaurant Menu - Noto`s Old World Italian Dining
please ask to tour our wine cellar and take some time
looking through our award winning wine list!
Bruschetta 9
Calamari Saltati
Vine-ripened tomatoes, basil, garlic, and
balsamic vinegar served on crostini
Fresh calamari rings dusted with
seasoned flour, then sautéed with lemon,
parsley, and olive oil
Granchio 14
Sautéed crab cakes with a
roasted pepper and lemon aioli
Mozzarella al Forno 12
Homemade mozzarella wrapped in
Prosciutto, then baked. Served with
tomato and basil garnish, EVOO, and
balsamic vinegar reduction
Pan-seared homemade ravioli stuffed
with roasted eggplant, tomato and our
Antipasti della Casa 16
three cheese blend with pomodoro sauce
A classic variety of Italian meats, olives,
cheeses, and marinated vegetables
Zuppa del Giorno
Sm 5 Lg 7
Every day our chef prepares a healthy soup from
the freshest ingredients available
Sm 5 Lg 7
A delicate blend of chicken and vegetables
in a light chicken broth
Insalata alla Noto 10
Romaine lettuce, fennel, peppers,
Kalamata olives, shaved Parmesan,
vine-ripened tomatoes, artichokes,
and red onions with Mamma Noto’s
Italian dressing
Spinaci alla Noto
Insalata Caesar
A traditional Caesar salad with romaine
lettuce, homemade herb croutons,
and Parmesan cheese
Insalata di Rucola
Baby spinach with Chèvre cheese, dried
cranberries, toasted almonds, and Noto’s
signature five-pepper dressing
Arugula with shaved fennel,
orange segments, baked ricotta,
fresh strawberries and
triple sec vinaigrette
Complemento alla Griglia Add chicken or shrimp to any salad:
Insalata Caprese Vine-ripened tomatoes with
hand-pulled mozzarella topped with
fresh basil, balsamic reduction,
and EVOO
Insalata Mista6
House salad of mixed greens and
ripe tomatoes served with our creamy
roasted garlic Parmesan dressing
6 oz Chicken 7
Three Large Shrimp 7
sk your server about menu items that are cooked to order
or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk
of food borne illness.
Please inform your server if you have dietary concerns so that our
staff may accommodate you. We have many options for those
requesting gluten free or gluten free alternative menu items.
We cannot guarantee that any of the products used in this
restaurant are completely allergen free.
ll of our food is homemade and requires time to prepare.
We ask for your patience so that we may better provide
the culinary results you expect.
$3.00 charge will be added for splitting entrees.
So Noto’s may continue to support fine local entertainment,
a $10 food and beverage minimum is required in the lounge
on band nights.
Primi Piatti (first course)
Cannelloni della Casa
Petite / Full
12 / 22
A Noto’s family recipe of veal, homemade sausage,
spinach, and Parmesan cheese wrapped in fresh pasta
and then baked with Noto’s classic meat sauce
and mozzarella cheese
Melanzane alla Parmigiana
11 / 19
12 / 22
Chef’s special suggestion
Gnocchi di Patate
13 / 21
Caramelle alla Crema di Formaggio
13 / 23
Potato gnocchi with sautéed shrimp, rapini,
grape tomato and roasted garlic oil
Caramelle pasta stuffed with chicken, pesto,
and our three cheese blend with pomodoro sauce
Secondi Piatti (second course)
Filetto di Manzo
Bistecca alla Siciliana (Dads Favorite!)
Grilled 6 oz Filet Mignon topped with our rich truffle
demi glace, served with chef’s fresh vegetables and potato
Charbroiled beef tender topped with
caramelized onion and Gorgonzola,
served with chef’s fresh vegetables and potato
12 / 20
Fettuccine con Carne
12 / 20
Pasta con Salsa
Cavatappi pasta with smoked salmon, peas,
roasted tomatoes, and a parmesan cream sauce
Fettuccine pasta with seared beef tips
and mushrooms with demi cream sauce
Choose your favorite combination
Pastas: Cavatappi, Spaghetti, Penne, Fettuccine,
Gluten Free Penne
Sauces: Meat Sauce, Pomodoro, Alfredo, Pesto,
Vodka Tomato Cream
Homemade Italian Sausage 5
Homemade Italian Meatballs 4
6 oz Grilled Chicken Breast 7
Three Large Grilled Shrimp 7
Primavera 2
Pesce alle Nocciole
Salmone Arrosto
Pollo in Padella
Vitello alla Noto
Pan-seared 8 oz. chicken breast with crispy pancetta
and braised Swiss chard with an avocado lemon sauce,
served with chef’s fresh vegetables and potato
Veal scaloppine style classics served with chef’s fresh
vegetables and potato. Choose one option from below:
Agnello Osso Bucco
Braciola di Maiale
Braised lamb shank over couscous with Kalamata olives,
zucchini, tomatoes, and roasting juices. Served with
traditional gremolata
Grilled 8 oz. boneless pork chop with a white balsamic,
mustard, and brown sugar glaze, served with chef’s
fresh vegetables and potato
Cavatappi con Salmone
Grilled Salmon filet stuffed with crab, asparagus,
and Mascarpone with a sherry sage butter sauce,
served with chef’s fresh vegetables and potato
Thinly sliced strip loin pounded and rolled with Genoa salami,
Provolone cheese and onion, rolled in our Sicilian breadcrumbs
and char grilled. Served with our homemade ammoglio sauce,
chef’s fresh vegetables and potato
Carne di Manzo alla Brace
Vitello al Marsala - With mushrooms and onions then flamed
with Marsala wine
Vitello al Parmigiano - With tomato sauce and topped with
fresh grated cheese
Vitello alla Fiorentina - With spinach, artichoke, tomatoes,
and lemon wine sauce
Vitello alla Piccata - With a caper, lemon, and butter pan sauce
Vitello alla Saltimbocca - With prosciutto, sage, and a white
wine butter sauce
Live Entertainment
Wednesday Evenings 6:30-9:30 pm
The Tom Hagen Trio featuring Rick Reuther
Friday Evenings 7:00-10:00 pm
Mark Lamm classics from the 60s to 80s
Saturday Evenings 7:00-10:00 pm
John Shea Jazz Trio
13 / 23
Pan-fried walleye in a spiced hazelnut crust served with
our Frangelico cream sauce along with chef’s fresh vegetables
and potato
10 oz Rib eye steak breaded in our Sicilian bread crumbs and
charbroiled to perfection. Served with our ammoglio sauce,
chef’s fresh vegetables and potato
Spiedini di Carne
Petite / Full
Thinly sliced eggplant rolled with prosciutto,
Genoa salami, capicola and our three cheese blend
with vodka tomato cream sauce and fresh diced tomato
Medallions of eggplant lightly breaded and baked
with fresh basil, pomodoro sauce, Mozzarella,
and Parmesan cheese
Risotto del Giorno
Manicotti di Melanzane
for our full entertainment schedule