Brewpub menu as a PDF - Bear Republic Brewing Company

BEAR NECESSITIES CALAMARI FRITTI $11 ARTISAN CHEESES AND CHARCUTERIE $15 Fresh calamari rings and tentacles from The Tides Wharf, flash fried and crispy. Lightly seasoned and tossed in fresh chopped garlic. Served with zesty cocktail sauce. LOCALLY CRAFTED CHEESES AND CHARCUTERIE SELECTIONS. BRBC WINGS $10 DOUBLE ORDER $17 B SERVED WITH HOMEMADE OLIVE TAPENADE, CRANBERRY CHUTNEY, HONEY DROPS, AND SLICED BREAD. Jumbo chicken wings tossed in your choice of specialty sauces. Served with carrots, celery sticks, and homemade blue cheese dressing. BREWERS’ MAC AND CHEESE $9 V Penne pasta folded into a jack, cheddar, American, parmesan, and blue cheese béchamel sauce. ADD HICKORY SMOKED BACON $1 | JALAPENO $.50 DUNGENESS CRAB $6 SEARED SESAME SEEDED AHI* $14 Ahi tuna* seared rare with black and white sesame seeds, served chilled with fresh cucumbers and crispy wontons. Accompanied with teriyaki sauce, sriracha sauce, and wasabi aioli. HOT ONION DIP $9 V Caramelized onions, chopped spinach, garlic, spices, creamy cheese blend, served with homemade tortilla chips. BRUSSELS SPROUTS $10 V|GF Sautéed in brown butter with candied pecans, red pepper flakes for a little heat and sage. BURRATA & PROSCIUTTO DI PARMA $14 Buttery mix of mozzarella cheese and cream, sprinkled with extra virgin olive oil and oregano, served with prosciutto di Parma, fresh arugula, cherry pepper, and grilled bread. BRBC RED ROCKET PRETZEL $6.50 B Dusted with coarse salt and served warm with jalapeno and red bell pepper cheese sauce. PAPAS Y POLLO $10 Breaded boneless chicken strips, deep fried. Served with plain fries and your choice of specialty sauces. BASKET OF GARLIC FRIES $7 V|GF Sonoma County Harvest Fair award winner. Crispy fries tossed in fresh chopped garlic, olive oil, parmesan, and herbs.
CHOOSE 2 CHEESES AND ONE MEAT Artisan Cheeses Bellwether Farms Pepato (sheep) Petaluma, CA Studded with whole peppercorns, Pepato is a raw, semi‐soft sheep milk cheese with a flaky yet creamy consistency. After being aged for two to three months, Pepato is salty with tangy citrus flavors that are nicely balanced by the heat of the peppercorns. Stilton, Colston Bassett (cow) Pasteurized Nottinghamshire, England This classic blue is made with the milk of four dairies, full of flavor, thanks to the use of traditional rennet and splendid high quality milk, this Stilton is often considered the king of blues. Montgomery’s Cheddar (cow) Notes of fruit, minerals and broth that characterize this rich, robust cheddar. Red Hawk (cow) Cowgirl Creamery, Marin County Triple cream cheese. Aged four weeks and washed with a brine solution. Charcuterie Casalingo Creminelli Fine Meats, Salt Lake City Salt and pepper salami. Hand‐tied and slowly cured.
Wild Boar Italian Salami Creminelli Fine Meats, Salt Lake City Texas wild boar and all natural pork belly. Seasoned with cloves and juniper. Robust, sweet, delicious. Salametto Piccante Fra’Mani Handcrafted Foods, Alameda County Spanish influenced dry chorizo. Seasoned with Pimenton de la vera. Sharp and slightly smoky.
Specialty Sauces BRBC Signature Wing Sauce | Peter Brown BBQ Honey Chipotle | Jamaican Jerk Sauce 4.13.15 SOUP & SA LA DS
SANDW ICHES
WILD GAME CHILI B
PETER BROWN BBQ PORK $12 B
CUP $7 | BOWL $11 | BREAD BOWL ADD $1
Sonoma County Harvest Fair “Best of Show” 2010.
Wild boar, venison, antelope, chorizo, bell peppers,
onion, black and pinto beans topped with mixed
cheese and onion.
Slow-smoked pork shoulder combined with our Peter
Brown BBQ sauce, spicy coleslaw, and brined pickles
from the Sonoma Brinery, on a Racer 5 beer bun.
SOUP OF THE DAY
From The Tides Wharf comes fresh chilled Dungeness
crab tossed in garlic aioli. Served on sourdough toast,
spread with garlic butter and topped with fresh
tomatoes.
CUP $4 | BOWL $7 | BREAD BOWL ADD $1
Daily: Chef’s choice.
Friday and Saturday: New England Clam Chowder,
chopped sea clams, celery, onion, potatoes, bacon,
and herbs.
COBB $13 GF
Hard-boiled egg, avocado, tomato, grilled chicken,
fennel, and bacon on butter lettuce tossed with blue
cheese dressing.
CLASSIC CAESAR* $9.50
Romaine lettuce hearts tossed in homemade Caesar*
dressing, jumbo homemade croutons, anchovy, and
finished with shaved parmesan.
ACHIOTE PRAWN, ARUGULA, CHORIZO, &
GOAT CHEESE $13 GF|B
Prawns sautéed in Racer 5 with Achiote. Served with
chorizo, fresh baby arugula tossed in cilantro
vinaigrette, and topped with goat cheese.
(Achiote Mayan spice)
LOCAL FARMERS GARDEN SALAD $13
Chef’s selection from our local growers.
ADDITIONS TO ANY SALAD
Grilled Chicken $3 | Seared Sesame Tuna*$5
Calamari $5 | Dungeness Crab $6 | Achiote Prawn $5
Homemade Dressings: Thousand Island | Cilantro
Vinaigrette | Garlic Vinaigrette | Mustard Vinaigrette
Blue Cheese | Caesar* | Ranch
*Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.
HUMM BABY CRAB $17
BREWBEN $11.50 B
Corned beef simmered in our Big Bear Stout, Swiss
cheese, chipotle sauerkraut from the Sonoma Brinery,
and thousand island dressing on sliced marble rye.
THE CUBANO $13
Authentic Cuban sandwich. Citrus marinated pork
shoulder slow-smoked for 16 hours. Black Forest ham,
Swiss cheese, Sonoma Brinery spicy “Sizzler” pickles,
yellow mustard, and Mojo sauce. Grilled Panini style
on a hoagie roll and garnished with a fried jalapeno.
GRILLED PORTOBELLO $12 V
Marinated portobello in olive oil and garlic, melted
mozzarella cheese, sundried tomato spread, on a
Racer 5 bun.
FISH PO’ BOY $12 B
Tilapia deep fried in our signature Racer 5 beer batter,
spicy coleslaw, tomato, lettuce, and homemade tartar
sauce on Dutch crunch.
CHICKEN ASIAGO TRIPLE DECKER CLUB $12
Grilled chicken, hickory smoked bacon, Asiago cheese,
lettuce, tomato, and garlic aioli, on toasted sourdough
bread.
All sandwiches served with french fries OR coleslaw.
Substitute garlic fries Add $1
Substitute garden salad Add $2
10.6.14
BURGER TOPPINGS $1.50
F LA ME G R IL L E D B UR G E R S
JUSTA BURGER $10
For the purest-100% choice all beef burger with lettuce,
tomato, onion, and pickle.
Substitute: Grilled Chicken | Turkey | Salmon |
Veggie Patty - no charge |Portobello $2
BLACK & BLUE $12
BRBC’s most popular burger. 100% ground beef patty
dusted with Cajun spices, crumbled blue cheese, avocado,
hickory-smoked bacon, creole remoulade, lettuce, tomato,
onion, and pickle.
Ryan’s beer pairing - El Oso™
CHEESE: Swiss| American| Cheddar| Blue| Monterey Jack|
Pepper Jack |Brie Cheese
OTHER: Caramelized Onions | Hickory Smoked Bacon
Sautéed Mushrooms| Sautéed Onions| Avocado | Grilled
Anaheim Chile| Homemade Onion Strings
All BURGERS: Served with french fries OR coleslaw.
Substitute garlic fries Add $1
Substitute garden salad Add $2
GLUTEN-FREE BUN AVAILABLE UPON REQUEST Add $2
Weekly Specials
Sunday/Monday: The ORIGINAL Press. Grilled marinated chicken,
with sweet caramelized onions, brie cheese, and smoked bacon
pressed together into a soft baguette.
Tuesday: Drunken Clams. Hard-shell clams sautéed in Racer 5,
KOBE BEEF (神戸肉) $18
One half pound delicacy meat, renowned for its
flavor and tenderness.
Topped with melted Alpine Gruyere cheese,
a sunny-side-up egg and baby arugula.
Served with lettuce, tomato, onion, coleslaw,
a Manhattan-style fresh whole
(Kosher Certified) dill pickle, and a
personal size Tabasco sauce.
BRBC ESTABLISHED 1995
white wine, fresh basil, garlic and tomatoes, over linguini and served
with homemade garlic bread.
Wednesday: Fish Tacos. Rock cod beer battered in El Oso, tucked
inside two corn tortillas with Pico de Gallo, shredded cabbage, and a
mild creamy taco sauce. Three per order.
Thursday: Trio of Grilled Sausages. Smoked hot beer sausage made
with our Big Bear Stout. Bratwurst, a fresh all natural pork German
classic. Smoked duck, a blend of duck and pork with hazelnuts and
juniper berries, paired with sautéed mushrooms, onions, sauerkraut
with a sweet mustard for dipping.
Friday: Fish and Chips. Fresh Pacific rock cod from The Tides
Wharf, beer battered in Racer 5 IPA and flash fried.
Served with plain fries, coleslaw, lemon wedge, and tartar sauce.
Saturday: BBQ Ribs. Dry rubbed and smoked for hours. Served
JALAPENO TOWER BURGER $15
Sonoma County Harvest Fair award winner.
Two slices of jack cheese, grilled jalapenos stuffed with
cream cheese and wrapped in hickory-smoked bacon,
homemade onion strings on top of a 100% ground beef
patty with a creole remoulade spread.
Marcin’s beer pairing - Grand-Am Pale Ale™
BUFFALO BURGER $16
Seasoned ground buffalo, topped with blue cheese,
homemade onion strings and spicy buffalo sauce.
Michael’s beer pairing - Big Bear Black Stout™
with plain fries and coleslaw. Choice of Peter Brown BBQ Sauce or
Jamaican Jerk Sauce.
NON ALCOHOLIC DRINKS
BOTTOMLESS BEVERAGES $2.50
Pepsi| Diet Pepsi | Sierra Mist | Orange Soda | Dr. Pepper |
Lemonade | Brisk Raspberry Iced Tea | Fresh Brewed Iced
Tea | Coffee | Assortment of Hot Teas
OTHER CHOICES $2.25
Cranberry Juice | Orange Juice | Martinelli’s Apple Juice |
Calistoga Sparkling Water
Hot Chocolate $2 | Milk $2
HOMEMADE SODAS $2.50
BRBC Root Beer | BRBC Cream Soda
Refills of Homemade Sodas $1
ROOT BEER FLOAT $5.00