Restaurant Dinner Menu - Noto`s Old World Italian Dining


Restaurant Dinner Menu - Noto`s Old World Italian Dining
please ask to tour our wine cellar and take some time
looking through our award winning wine list!
Bruschetta 9
Calamari Saltati
Vine-ripened tomatoes, basil, garlic, and
balsamic vinegar served on crostini
Fresh calamari rings dusted with
seasoned flour, then sautéed with lemon,
parsley, and olive oil
Granchio e Gamberi 12
Antipasti della Casa 16
Sautéed crab and shrimp cakes with a
lemon butter sauce
A classic variety of Italian meats, olives,
cheeses, and marinated vegetables
Mozzarella alla Siciliana
Mozzarella al Forno 10
Homemade mozzarella wrapped in
Prosciutto di Parma then baked. Served
with tomato and basil garnish, EVOO,
and balsamic vinegar reduction
Cremini con FormaggioSm 7
Sicilian breaded fresh mozzarella served
with our ammoglio sauce
Lg 12
Cremini mushrooms stuffed with a blend
of four cheeses served with an artichoke
and tomato garnish
Zuppa del Giorno
Sm 5 Lg 7
Every day our chef prepares a healthy soup from
the freshest ingredients available
Sm 5 Lg 7
A delicate blend of chicken and vegetables
in a light chicken broth
Insalata alla Noto 10
Romaine lettuce, fennel, peppers,
Kalamata olives, shaved Parmesan,
vine-ripened tomatoes, artichokes,
and red onions with Mamma Noto’s
Italian dressing
Spinaci alla Noto
Insalata Caesar
A traditional Caesar salad with romaine
lettuce, homemade herb croutons,
and Parmesan cheese
Baby spinach with Chèvre cheese, dried
cranberries, toasted almonds, and Noto’s
signature five-pepper dressing
Verdure con
Purea di Pomodoro
Bibb lettuce with cucumber, sliced
tomato, Feta cheese, red onion
and creamy tomato, roasted shallot,
and basil dressing
Complemento alla Griglia Add chicken or shrimp to any salad:
Insalata di
Romaine e Radicchio
Crisp romaine wedge and chiffonade
radicchio, fresh orange segments,
strawberries, pine nuts, Sottocenere
cheese and orange thyme vinaigrette
Insalata Mista6
House salad of mixed greens and
ripe tomatoes served with our creamy
roasted garlic Parmesan dressing
4 oz Chicken 5
Three Large Shrimp 7
sk your server about menu items that are cooked to order
or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk
of food borne illness.
Please inform your server if you have dietary concerns so that our
staff may accommodate you. We have many options for those
requesting gluten free or gluten free alternative menu items.
We cannot guarantee that any of the products used in this
restaurant are completely allergen free.
ll of our food is homemade and requires time to prepare.
We ask for your patience so that we may better provide
the culinary results you expect.
$3.00 charge will be added for splitting entrees.
So Noto’s may continue to support fine local entertainment,
a $10 food and beverage minimum is required in the lounge
on band nights.
Primi Piatti
Cannelloni della Casa
(first course)
Petite / Full
12 / 20
A Noto’s family recipe of veal, homemade sausage,
spinach, and Parmesan cheese wrapped in fresh pasta
and then baked with Noto’s classic meat sauce
and mozzarella cheese
Linguine alle Vongole
Petite / Full
Linguine tossed with little neck clams, garlic,
white wine, and EVOO
Formaggio e Maccheroni di Aragosta
Melanzane alla Parmigiana
11 / 19
Risotto del Giorno
12 / 20
Cavatappi Pasta with poached lobster, heavy cream, Mascarpone
and Parmesan cheese with toasted bread crumbs
Medallions of eggplant lightly breaded and baked with fresh
basil, tomato sauce, mozzarella, and Parmesan cheese
Chef’s special suggestion
Gnocchi di Patate
12 / 20
Caramelle alla Crema di Formaggio
13 / 23
Manicotti di Melanzane
13 / 23
Herb potato gnocchi with sautéed rock shrimp,
spinach, roasted tomatoes, and Gorgonzola cream sauce
Caramelle pasta stuffed with smoked beef strip loin,
mushrooms, caramelized onion, and our three cheese blend
with a rich beef au jus
Thinly sliced eggplant rolled with prosciutto, sage, and
three cheeses then topped with vodka tomato cream sauce
and fresh diced tomato
Secondi Piatti
Filetto di Manzo
Spiedini di Carne
Grilled 6 oz Filet Mignon topped with Truffle Pecorino and a rich
truffle demi glace, served with chef’s fresh vegetables and potato
Thinly sliced strip loin pounded and rolled with Genoa salami,
provolone cheese and onion, rolled in our Sicilian breadcrumbs
and char grilled. Served with our homemade ammoglio sauce,
chef’s fresh vegetables and potato
Bistecca alla Siciliana (Dads Favorite!)
10 oz Rib eye steak breaded in our Sicilian bread crumbs and
charbroiled to perfection. Served with our ammoglio sauce, chef’s
fresh vegetables and potato
Agnello Brasato
Braised Lamb shank over baby butter potatoes with roasted
tomato, asparagus, fresh herbs, and roasting juices served with
traditional gremolata
Pesce alle Nocciole
Pan-fried walleye in a spiced walnut crust served with
our hazelnut cream sauce along with chef’s fresh vegetables
and potato
Pasta con Salsa
Choose your favorite combination
Pastas: Capellini, Cavatappi, Linguine, Spaghetti,
Penne, Fettuccine, Gluten Free Penne
Sauces: Meat Sauce, Pomodoro, Alfredo, Pesto,
Vodka Tomato Cream
Homemade Italian Sausage 5
Homemade Italian Meatballs 4
4 oz Grilled Chicken Breast 5
3 oz Poached Lobster
Three Large Grilled Shrimp 7
Primavera 2
Bistecca Scottata
(second course)
Pounded pan-seared 6 oz strip loin blade steak with roasted
tomatoes, cippolini onions, and a red wine herb demi glace,
served with chef’s fresh vegetables and potato
Salmone alla Griglia
Pollo Arrosto
Vitello alla Noto
Grilled Salmon filet topped with a roasted red pepper relish and
caramelized fennel, served with chef’s fresh vegetables and potato
Crispy airline chicken breast over pancetta and dried figs
with a sweet thyme butter sauce, served with chef’s fresh
vegetables and potato
Veal scaloppine style classics served with chef’s fresh vegetables
and potato. Choose one option from below:
Vitello al Marsala - With mushrooms and onions then flamed
with Marsala wine
Vitello al Parmigiano - With tomato sauce and topped with
fresh grated cheese
Vitello alla Fiorentina - With spinach, artichoke, tomatoes,
and lemon wine sauce
Vitello alla Piccata - With a caper, lemon, and butter pan sauce
Vitello alla Saltimbocca - With prosciutto, sage, and a white
wine butter sauce
Live Entertainment
Wednesday Evenings 6:30-9:30 pm
The Tom Hagen Trio featuring Rick Reuther
Friday Evenings 7:00-10:00 pm
Mark Lamm classics from the 60s to 80s
Saturday Evenings 7:00-10:00 pm
John Shea Jazz Trio