Musikfest Café Cabaret Menu

Beers
Draft Beers
Beer Flights
Try 7 Great Yuengling Samples
Today | 14
Lager, Lager Light, Black & Tan,
Porter, Premium, Lord Chesterfield &
Seasonal on Tap
Bottled Beers
Yuengling Lager 4.4%
6
Yuengling Lager 4.4%
4
Yuengling Lager Light 3.2%
6
Miller Lite 4.2%
4
Yuengling Premium 4.4%
6
Bud Light 4.2%
4
Yuengling Black & Tan 4.7%
6
Coors Light 4.2%
4
Yuengling Lord Chesterfield 5.4%
6
Michelob Ultra 4.2%
4
Yuengling Porter 4.7%
6
Woodchuck Amber Cider 5%
5.50
6
Yuengling Seasonal Selection
6
Northern Lights IPA 6.5%
Miller Lite 4.2%
6
Labatt Blue 5%
5.50
Magic Hat #9 5.1%
7
Franziskaner Hefe-Weisse 5%
5.50
Weyerbacker Double Simcoe 9%
9
New Castle Brown Ale 4.7%
5.50
Victory Hopdevil 6.7%
7
Corona Extra 4.6%
5.50
Guinness 4%
7
Beck’s N/A
5.50
Troegs Troegenator 8.2%
7
Amstel Light 3.5%
5.50
Leinenkugal Seasonal Selection
7
Ask About Our Seasonal Selections!
Heineken 5.4%
5.50
Bass Ale 5%
5.50
Stella Artois 5%
5.50
Goose Island 312 Urban Ale 5.4%
6
Dogfish Head 60 Min 6%
6
Dogfish Head Seasonal
7
Weyerbacher Last Chance 5.9%
6
Weyerbacher Merry Monk 9.3%
7
Lagunitas IPA 6.2%
6
Wines
White
Glass
Bottle
Red
Glass
Bottle
Canyon Road Chardonnay
6.50
-
Canyon Road Cabernet Sauvignon
6.50
-
Canyon Road Pinot Grigio
6.50
-
Canyon Road Merlot
6.50
-
Canyon Road Sauvignon Blanc
6.50
-
Canyon Road Pinot Noir
6.50
-
Barefoot Chardonnay
7.50
-
Barefoot Cabernet Sauvignon
7.50
-
Barefoot Mosato
7.50
Barefoot Merlot
7.50
Barefoot Pinot Grigio
7.50
Barefoot Pinot Noir
7.50
Barefoot Riesling
7.50
Barefoot Shiraz
7.50
Barefoot Sauvignon Blanc
7.50
Franklin Hills Sir Walter’s Red
8.00
28
Barefoot White Zinfandel
7.50
Franklin Hills Trio
8.00
28
Franklin Hills Rapture
8.00
28
Alamos Malbec
8.50
38
Franklin Hills Vidal Blanc
8.00
28
Cantore di Castelforte Negroamaro
8.50
38
Blufeld Riesling
8.50
38
Grifo Nero di’Troia
8.50
38
William Hill Chardonnay
8.50
38
Cupcake Cabernet Sauvignon
9.50
41
Casali Maniago Sauvignon
8.50
38
Cupcake Merlot
9.50
41
Angelucci Pecorino
9.50
41
Cupcake Pinot Noir
9.50
41
Ecco Domani Pinot Grigio
9.50
41
Mirassou Pinot Noir
9.50
41
Cupcake Chardonnay
9.50
41
Ravenswood Red Zinfandel
9.50
41
Cupcake Pinot Grigio
9.50
41
Louis Martini Cabernet Sauvignon
9.50
41
First Notes
Wings | 10.50
Choice of Yuengling BBQ, Hot or Mild Sauce served with
Carrots, Celery & Bleu Cheese
Pairs well with Yuengling Lager or Yuengling Summer
Wheat
Brisket Tacos | 15
Fried Vegetables | 8
Cauliflower, Mushrooms, Green Beans & Zucchini served
with a Spicy Ranch Dipping Sauce
Smoked Shrimp Tacos (4) | 13.50
Served with Romaine, Tomato & Avocado Dressing
Roasted Brisket, Black Bean Corn Salsa & Avocado Lime
Crema
Mac & Cheese | 8.50
Red Pepper Hummus & Tabbouleh | 9
Guacamole Salsa Dip | 8.50
Served with Crisp Vegetables & Tri-Color Chips
Served with Tri-Color Chips
Crab Cake Sliders (3) | 15.50
House Cut Waffle Fries | 4
Served with a Sriracha Tarter Sauce on a Brioche Roll
Orecchiette Pasta Topped with Pork Belly
Basket of Signature Parmesan Garlic Waffle Fries | 6
Tossed in Parmesan, Garlic & Herb Salt
Loaded Pierogies | 6.
50
Served with Scallions, Bacon & Sour Cream
House-Made SteelStacks Chips | 3.50
SteelStacks Molten Chips | 8.50
House-Made SteelStacks Kettle Chips Drizzled with
Yuengling Buffalo Hot Sauce, Bleu Cheese Crumbles &
Scallions
Soups & Salads
Soup du Jour | 7
Cucumber Salad | 8
Cucumbers, Tomatoes, Pickled Red Onions & Feta Cheese
in a Red Wine Vinaigrette
Please ask your server for today’s featured soup.
Cajun Turkey Cobb | 12
Bleu Cheese Crumbles, Bacon, Hardboiled Egg & Tomato
served over Mixed Greens with Green Goddess Dressing
House Salad | 7
Mixed Field Greens, Cucumbers & Tomatoes
Italian Pasta Salad | 6
Penne Pasta, Pepperoni, Roasted Red Peppers & Olives in
a Creamy Italian Dressing
Add any of the following to our salads:
Grilled Chicken | 4
Jumbo Shrimp | 9
Blast Furnace Flatbreads
Garden | 9.50
Locally Sourced Mixed Roasted Vegetables with a Kale
Pesto Sauce & Mozzarella Cheese
Pairs well with Barefoot White Zinfandel or
Yuengling Premium
Rustic Apple | 9.50
Apples, Bleu Cheese Crumbles & Shaved Crispy
Prosciutto with a Balsamic Glaze
Pairs well with Franklin Hills Sir Walter’s Red or
Yuengling Summer Wheat
Bacon Cheeseburger | 10
Seasoned Ground Beef, Tomato, Bacon & Monterey Jack
Cheddar Cheese drizzled with a Ketchup & Mayo Sauce
Pairs well with Yuengling Lager
Smoked Salmon | 13
Cured Smoked Salmon, Caramelized Shallots & a Chive
Cream Sauce topped with an Arugula Salad & Red Onion
Pairs well with South Italy Leonate Pecorino or
Yuengling Lager Light
Chicken Fajita | 10
Grilled Chicken, Monterey Jack Cheddar Cheese, Peppers
& Onions topped with Fried Tortilla Strips & Avocado
Lime Crema
Pairs well with Yuengling Black & Tan
Vegetarian
Gluten Free
Spicy
Tax Where Applicable. Menu Subject to Change.
Signature Sandwiches & Burgers
All Sandwiches Served with our SteelStacks Kettle Chips
8oz Musikfest Burger | 13
Bourbon BBQ Brisket Sandwich | 15.50
Choice of American, Swiss, Cheddar or Bleu Cheese
with Lettuce & Tomato on a Brioche Roll
Choice of Additional Toppings for $0.75 Each:
Sautéed Mushrooms, Caramelized Onions, Fried Egg
or Onion Rings
Signature Burger | 15.50
Short Rib & Chuck Patty Blend, Balsamic Glazed Crispy
Pork Belly, Aged Cream Brie Cheese with Red Onion
Compote & Roasted Garlic Mayo on a Brioche Roll
Slowed Cooked Brisket in a Bourbon BBQ Sauce,
Cheddar Cheese & Whole Grain Mustard Mayo
topped with Giardiniera on a Philly Roll
Crispy Buffalo Chicken Sandwich | 12.50
Served with Mozzarella Cheese, Lettuce, Tomato &
Bleu Cheese Dressing on Ciabatta
Italian Grinder | 13
Pepperoni, Ham, Hard Salami & Provolone with
Banana Pepper Mayo & Arugula
Falafel Gryo | 12
House-made Falafel, Tzatziki Sauce, Romaine & Tomato
on Naan
Substitutions:
House Cut Waffle Fries | 2
Signature Parmesan Garlic Waffle Fries | 3
House Salad with Balsamic Dressing | 2
Entrées
Teriyaki Salmon | 18
Garden Pasta | 10
Stuffed Flounder | 21.50
Roasted Chicken Pasta | 15.50
Served over White & Wild Rice with a Pineapple
Chutney & the Vegetable of the Day
Pairs well with South Italy Leonate Pecorino or
Yuengling Lager
Stuffed with Orange Fennel Lobster & Crab
over Cauliflower Mash with Asparagus
Pairs well with Franklin Hills Vidal Blanc or
Yuengling Summer Wheat
Locally Sourced Vegetables with Kale Pesto over
Whole Wheat Egg Noodles
Pairs well with Cupcake Pinot Grigio or
Yuengling Lager Light
Served with Onion, Artichokes, Red Pepper & Roasted
Tomatoes over Penne with a Roasted Garlic Parm
Cream Sauce
Pairs well with Franklin Hills Trio or
Yuengling Lord Chesterfield
Fried Chicken | 18.50
House-Made Fried Chicken served with Cauliflower
Mash & the Vegetable of the Day; Topped with Gravy
Pairs well with Casali Maniago Sauvignon or
Yuengling Black & Tan
Vegetarian
Gluten Free
Spicy
Tax Where Applicable. Menu Subject to Change.
Desserts
Flourless Chocolate Cake | 7.50
Local Sponsors
Featured on Our Menu
Served with a Baileys Caramel Sauce
Lemon Pound Cake | 7.50
Lemon Brown Sugar Seared with
Macerated Berries
Brownie Sundae | 7.50
Vanilla Ice Cream, Sprinkles,
Cookie Dough Topping, Chocolate & Caramel
with Whipped Cream & a Cherry
Funnel Cake Fries | 7.
50
America’s Oldest Brewery owned &
operated by the Yuengling family
since 1829 in Pottsville, PA.
Featuring a great lineup of seven year-round beers,
with additional seasonal selections available.
Served with Chocolate Fudge
& Caramel Sauce
Fresh Fruit Platter | 8
Cordials
Chambord | 8
Frangelico | 6
Kahlua | 6
Jameson | 8
A local, family owned business
importing delectable wines from Italy.
The Binczak family now imports wines
from 12 different vineyards in
eight regions across Italy.
Disaronno Amaretto | 8
Godiva Liqueur | 7
Grand Marnier | 8
Bailey’s Irish Cream | 6
Hazelnut, Crème de Menthe
& Buttershots | 4
Regular or Decaf Coffee | 3
A local, family owned business that is actually
the oldest winery in the Lehigh Valley.
Elaine Pivinski and her family now produce
over 20 delicious varieties of wine.