Untitled - Fleur De Lys

Fleur de Lys
p.3
Création, Création et encore Création!
Toujours à la recherche de nouvelles expressions, Fleur De Lys
revisite les essentiels de l’art culinaire en mixant influences du monde
et traditions libanaises, Une collection d’hiver riche en émotions...
La Posta Gourmet
p.13
Pour une réception «cousue» par Fleur De Lys, laissez libre cours
à toutes vos envies: Mesdames faites-vous belles, Messieurs ajustez
votre nœud de cravate, et nous nous occuperons du reste.
New Year s Eve at la Posta p.17
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Chers Amis Gourmets, nous vous souhaitons de Joyeuses Fêtes et
beaucoup de bonheur!
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Collection 2012 – 2013
For its 2012 – 2013 winter collection, Fleur De Lys offers you a
lively array of dishes revisiting classic culinary recipes.
All the ingredients are there for you, to support and comfort you
throughout the season!
Happiness can be eaten and shared! It is even excellent for your
morale ...
Our Amuse -Bouches
Canapés
 Ball Of Mortadella With Pistachios Stuffed With Ricotta Cheese
 Canapé Of Duck Breast
 Mini Margherita Pizza
 Mini Pizza With Ham
 Marinated Salmon « Rosace » On Soda Bread, Raifort Cream
And Salmon Eggs
 Saint Honoré With Tuna Cream
 Mini Spinach Quiche
 Mini Mushroom Quiche
 Mini Gorgonzola Quiche, Glazed With Apricot Jam
 Saint Honoré Of Duck Liver Mousse Scented With Grated Black Truffle
 Crab Salad With Wasabi Rolled With Cucumber
Skewers, Pipettes and Salty Shots
 Skewer Of Smoked Chicken Breast, With Kiwi
 Skewer Of Pepper-Scented Shrimp, Mango” Parisienne”
 Pipette Of Parma Ham And Melon, Strawberry Juice
 Pipette Of Cherry Tomato, Mozzarella And Basil, Saba Balsamic
 Pipette Of Feta Cheese And Cucumber, Tomatoes Coulis
 Shot Of Vanilla-Scented Avocado Mousse, Salmon Tartar And Sour Cream
 Shot Of San Marzano Tomato Jelly, Ricotta Alla Romana,
Served With Black Olives Coulis
 Shot Of Goat Labneh, Vegetables Tartar And Green Olives Crust
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Per Dozen
16,500
22,000
13,000
14,500
23,000
15,000
15,000
15,000
15,500
28,000
18,000
Per Dozen
18,500
25,000
25,000
25,000
22,000
34,000
34,000
30,000
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Our Starters
Cold Starters
Salmon
For 10 Guests
 Shrimps Salad With Rocket And Cherry Tomatoes
 Marinated Salmon Rolls Asian style
 “La Posta” Traditional Salad
 Beef Carpaccio Gravlax Style
 Shrimps Carpaccio “Alla Palermitana”
 Fresh Spring Rolls With Chicken - (3 pcs / guest)
 Fresh Spring Rolls With Shrimps - (3 pcs / guest)
 Fresh Spring Rolls With Vegetables - (3 pcs / guest)
 Duck Liver With Rose Water Jelly And Figs Chutney (1kg)
 Italian Grilled Vegetables Mille-Feuille Marinated With Balsamic Vinegar
 Caprese Salad With Mozzarella De Bufala,Tomatoes And Basil
 Platter Of Italian Cold Cuts
 Platter Of Italian Cheeses
 Green Asparagus Salad, Citrus Fruits Emulsion
 Rocket Salad With Mushrooms And Parmigiano Reggiano
 Hawaiian Salad With Avocado And Grilled Chicken Breast,
Emulsion Of Curry And Moutarde À L’Ancienne
 Chinese Noodles Salad
 Lettuce Mesclun Salad, Wild Berries Vinaigrette And Walnut Oil
 Mediterranean Quinoa Salad
 Panache Salad, Fresh Asparagus, Artichoke Hearts, Paris Mushrooms,
Beetroots, Marinated Tomatoes, And Assortment of lettuce
Festive Bowls
 Bowl Of Avocado And Crab Salad
 Bowl Of Duck Breast, Lettuce Mesclun Salad, Wild Berries Vinaigrette
And Walnut Oil
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130,000
140,000
100,000
120,000
130,000
72,000
75,000
69,000
210,000
86,000
115,000
170,000
170,000
105,000
82,500
95,000
90,000
95,000
90,000
110,000
 Dill Marinated Salmon Carpaccio
 Homemade Smoked Salmon Carpaccio Served With Wasabi Cream
 Ginger And Coriander Marinated Salmon Carpaccio
 Tartelette Of Smoked Salmon With Espelette Pepper
 “Trio Of Salmon” Platter : With Beetroot, Ginger And Dill
Lebanese Specialities
 Hommos Bitaheeneh
 Hommos Bitaheeneh Served With Fennels And Vegetable Dices
 Baba Ghanouj
 Tabouleh
 Fatouch Balade
 Vine Leaves In Oil
 Samkeh Harra Served With Vine Leaves And Potatoes
For 10 Guests
110,000
125,000
110,000
85,000
140,000
For 10 Guests
52,000
52,000
52,000
52,000
52,000
63,000
105,000
Per Unit
8,000
8,500
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Hot Starters
For 10 Guests
74,000
 Feuilleté Of Goat Cheese And Hazelnut Crust
79,000
 Feuilleté Of Smoked And Marinated Salmon With Herbs
 Halloum Feuilleté With Eggplant Fondue And Sundried Tomatoes, Pesto Sauce 74,000
82,000
 Feuillete Of Cow’s Mozzarella With Parma Ham And Pesto Coulis
68,000
 Quiche Lorraine
70,000
 Asparagus Quiche
72,000
 Quiche With Leek Fondue And Gorgonzola
92,500
 Eggplant Parmigiana With Tomato Sauce And Pine Nuts
16,000
 Assortment Of Mouajanet: Rkakat, Kebbe, Sambousek,
Spinach Fatayer (The Dozen)
Turkeys and Poultry
For 10 Guests
 Turkey Italian Style, Served With Caramelized Chestnuts,
210,000
Vegetables And Potatoes,With Our special Sauce Scented With White Truffle Oil
 Boneless Turkey, Oriental Style, Served With Oriental Rice, Pine Nuts,
220,000
Almonds and Pistachios
 Stuffed Turkey, “Mille e Una Notte” Wild Rice
300,000
 Orange Roasted Turkey,Served With Steamed Potatoes With Saffron,
210,000
“Williams”Pears Poached in Porto Wine, Seasonal Vegetables And Bigarade Sauce
 Oriental Chicken, Served With Oriental Rice, Pine Nuts,
160,000
Almonds And Pistachios
Our Homemade Pastas
 Ravioli With Ricotta And Spinach In Their Creamy Sage Sauce
 Ravioli With Porcini In Their Creamy Sauce With Cherry Tomatoes
 Agnolotti With Taleggio, Gorgonzola, Ricotta And Grana Padano,
Pesto Scented Sauce
 Ravioli With Black Truffles In Their Creamy Sauce Scented
With White Truffles
 Mushrooms And Ricotta Cannelloni, Tomato And Basil Sauce
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For 10 Guests
136,000
154,000
136,000
174,000
140,000
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Desserts
Main Dishes
For 10 Guests
 Coq au Vin (4 Guests)
 Grilled Chicken Breast Medallions, Served With A Duxelles Of Mushroom
And Porcini Sauce
 “Lamb Shank” Served With Boulangère Potatoes (For 2 Guests)
 Beef Tenderloin, Served With Gremolata Of Three Tomatoes,
Green Vegetables Glazed With Thyme And Potatoes - Barolo Reduction
 Roasted Beef Filet Stuffed with Ceps, Black Truffle And Duck Liver Sauce
Served With Potato And Glazed Vegetables with Thyme And Olive Oil
 Roll Of Veal Fillet À La Forestière
 Rosemary And Orange-Scented Shrimps, Served With Wild Rice
 Grilled Salmon Pavé, Potato And Celeriac Gratin, Sautéed Baby Spinach,
Champagne Sauce
 Sea Bass Filet Served With A Mushroom Duxelles
And Asparagus Mousseline
 Paëlla « À La Valenciana »
 Syadiyeh With White Grouper
 Traditional Frikeh, Served With Braised Oriental Lamb Shank
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150,000
155,000
42,000
210,000
225,000
200,000
210,000
200,000
190,000
250,000
180,000
170,000
 Pistachios And Ashta Tart
With Orange Blossom Flowers
 Ismaliyeh Crème Brûlée
 Chocolate Truffles (1Kg)
 Baba Au Rhum With Exotic Fruits
 Caramel Mille-feuilles
 Saint Honoré
 Chocolate Profiterole
 Chestnut Tart
 Tiramisù
 Chocolate And Vanilla Vacherin
 Vanilla And Raspberry Vacherin
 Lemon Givré (1Unit)
 Mandarin Givré (1Unit)
 Mont Blanc
 Concorde
 Chocolate Pavé With Hazelnuts
And Orange Marmelade
For 10 Guests
68,000
65,000
60,000
60,000
55,000
58,000
55,000
72,000
70,000
68,000
68,000
4,500
4,500
80,000
75,000
66,000
Our Sweet Verrines
 Shot
 Shot
 Shot
 Shot
 Shot
Of
Of
Of
Of
Of
Cacao Emulsion, Orange Crust, Cinnamon Cream
Tiramisù
Cheese Cake
Meghle With Chocolate
Mouhalabieh, With Amar El Dine Jelly
Our Bûches
 Christmas Bûche With Chocolate Mousse - 35 cm
 Châtaigneraie - 35 cm
 Our Chef’s Creation, Mafroukeh And Ashta Roll - 35 cm
Per Dozen
34,000
34,000
34,000
32,000
30,000
80,000
88,000
85,000
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To All Food Lovers!
For this festive season, La Posta Gourmet has chosen for you
an assortment of culinary products combining handicrafts gourmet
baskets in addition to exquisite cheeses and fine cold cuts, a genuine
cuisine accompanied by a good wine cellar and rare spirits.
Experienced and dedicated gourmets, please be informed that our
products are selected with the utmost care from the best suppliers.
Wine Cellar
Our Selection of White Wines
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Orvieto Classico Secco - Doc 2010
Frascati Superiore Bernini - Doc 2011
Alcamo Bianco - I Templi - Doc 2010
Pinot Grigio Delle Venezie - Doc 2010
Gavi Pilin - Docg 2007
Bigi
Umbria
19,900
Fontana Candida
Lazio
26,500
Tenuta Rapitalà
Sicilia
28,500
Lamberti
Veneto-
29,950
Castellari - Bergaglio
Piemonte
89,000
Lamberti
Veneto
22,000
Tenuta Rapitalà
Sicilia
32,000
Mastroberardino
Campania
45,000
La Posta Gourmet uses its expertise and passion in every occasion
to deliver an authentic and unique pleasure.
Visit La Posta Gourmet to Discover Our Best Italian Cold Cuts and
Our Unique Italian Cheeses!
Holidays Pastry
 Panettone
 Panettone au Chocolat
 Pandoro
 Pandoro au Chocolat
 Panettone aux Marrons Glacés
 Torrone
 Panforte Classico
Christmas Baskets
For custom-made Christmas gifts combining pleasure, elegance, taste and
uniqueness, please do not hesitate to pass by La Posta Gourmet.
Contact us on the following numbers:
03 192992 - 71 010375 - 01 990707
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Our Selection of Rosé Wines
 Bardolino Chiaretto - Doc 2010
 Rosato Sicilia - Piano Maltese - IGT 2010
 Lacrimarosa Campania - IGT 2010
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Our Selection of Red Wines
 Valpolicella Classico - Doc 2011
 Chianti - Monrosso Docg 2009
 Chianti - Classico Docg 2009
 Barbera D’Alba - Piani - Docg 2009
 Rosso Di Montalcino - Doc 2009
 Bolgheri - Ruit Hora - Doc 2008
 Amarone Della Valpolicella - Docg 2005
 Barolo - Marcenasco - Docg 2007
 Taurasi - Naturalis Historia - Docg 2004
Lamberti
Veneto
24,900
Castello Di Monsanto Toscana
48,500
Castello Di Monsanto Toscana
55,500
Pelissero
Piemonte
58,900
Col D’Orcia
Toscana
89,500
Caccia Al Piano
Toscana
99,000
Campagnola
Veneto
129,000
Renato Ratti
Piemonte
136,000
Mastroberardino
Campania
150,000
Cavicchioli
Emilia Romagna 19,900
Cavicchioli
Emilia Romagna 22,000
Cavicchioli
Emilia Romagna 29,500
La Gioiosa
Veneto
29,500
Berlucchi
Lombardia
69,900
Our Selection of Sparkling Wines
 Lambrusco Rosso Emilia - IGT
 Lambrusco Rosato Emilia - IGT
 Malvasia Amabile - IGT
 Prosecco Valdobbiadene Superiore - Docg
 Cuvée Imperiale Brut
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New Year ‘s Eve At La
Posta!!
A Holiday, A Style, A Tradition ...
Like every year,
the New Year’s Eve at La Posta is Promising!
Spend your evening with us, dance to the rhythm of your
favorite tempos in a charming atmosphere,
Where all wishes are fulfilled...
For your home deliveries, you are kindly requested to sign and return the copy
of the invoice with the driver.
Please note that a charge of 10% of the total amount of the invoice will be
initially added to your bill, and refunded later on upon return of the
equipments to la Posta Gourmet (Saifi), or the Main Kitchen (Sin El Fil).
For Your Orders:
71 010374 – 71 010375 – 03 192992
Delivery
Delivery available to greater Beirut for orders exceeding 400$
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Terms of Payment
Shot of Chestnuts In Three Textures: Soufflée, Brisure Glacée And Emulsion
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Salmon Carpaccio, “Alla Palermitana” Wild Rocket Salad And Shrimps, Citrus
And Raifort Vinaigrette
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Payment can be made
By cash
By cheque in the order of FLeur De Lys
Contact:
www.fleurdelys-fcs.com - [email protected]
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Ravioli With Black Truffles In Their Creamy Sauce Scented With White Truffles
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Passion Fruit Sorbet
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Black Angus Cube Roll, Bone Marrow With Mushroom Ragout, Polenta Fries
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Shell Of Chestnut Ice Cream And Italian Meringue
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For Your Reservations:
71 010374/5 - 03 192992
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