THE VILLAGE HOUSE MENU

THE VI LLAG E HO USE
M ENU
Alvin Leong Photography
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious”
- Ruth Reichl
taste o f
b orneo
• Order 24 hours in advance • Dining experience of approximately 2 hours • Minimum of 2 persons •
The Village House
Signature Tasting Menu
Embark on a gastronomic journey through the traditional cuisines of Borneo with this exciting 8-course degustation
menu. Carefully prepared with age old home recipes using unique local ingredients, each spectacularly assembled plate
is a celebration of the diverse cultures of this exotic island. Wonderful flavours of the succulent seafood, tender meats,
crisp wild vegetables and fruits enhanced by the aromatic herbs and spices will send your tastebuds into overdrive.
RM188 per person
Alvin Leong Photography
“One cannot think well, love well, sleep well, if one has not dined well”
- Virginia Woolf, A Room of One’s Own
A LL DAY
Light meals
Bacon Bruschetta
Traditional slices of French loaf with tomato salsa and bacon bits
RM 18
Vegetarian Bruschetta
Toasted slices of French loaf with tomato salsa
RM 15
Hot Wedges
Homemade potato wedges served with mustard cheese sauce
RM 14
Basket of French Fries
French fries with sea salt and/or vinegar
RM 14
Vegetarian
Please let us know if you have any special dietary needs when you make your order
Alvin Leong Photography
“There is no love sincerest than the love of food”
- George Bernard Shaw, Man and Superman
s alads
Garden
Crisp garden vegetables tossed with choice of
Thousand Island or balsamic vinaigrette dressing
Caesar
The classic salad served with;
grilled chicken
smoked salmon Or vegetarian
Lobster
Crisp lettuce leaves, cherry tomato, mushrooms, capsicum & croutons
topped with succulent lobster tossed with Chef’s special dressing
RM 17
RM 20
RM 25
RM 18
RM 28
Alvin Leong Photography
“Worries go down better with soup”
- Jewish Proverb
hom e mad e
soups
Homemade Mushroom
Mushrooms slow cooked into a delicious creamy soup
RM 17
French Onion
An original traditional recipe courtesy of owners’ French ‘brother’, Edouard Raguideau
RM 12
Pumpkin
Tasty sweet locally grown pumpkins made into thick rich soup RM 12
Alvin Leong Photography
“Part of the secret of success in life is to eat what you like and let the food fight it out inside”
- Mark Twain
From the
grill
Grilled King Prawn 500gm of locally caught king prawn smothered with Chef’s
herb cream sauce served with crisp garden salad & potato wedges
RM 60
Sirloin Steak
RM 58
240gm of prime New Zealand sirloin
Prepared to your preference with a choice of black pepper or mushroom sauce;
mashed potatoes or homemade potato wedges & seasonal vegetables
Ikan Bakar 300gm local snapper fillet marinated with a spice paste and grilled to
perfection with wild ferntop & baked sweet potato
RM 46
Chicken Roast
Succulent chicken carefully roasted to perfection
served with fresh garden salad & french fries
RM 42
Fish & Chips An all time favourite served with salad & french fries RM 36
“Life is a combination of magic and pasta”
- Federico Fellini
pasta
Choice of Spaghetti or Penne Pasta
Bolognese
The classic pasta, Village House style
RM 34
Seafood Aglio Olio
Garlic, olive oil & parsley with fresh fish fillets & shrimps
RM 34
Vegetarian Herb Chef’s special creamy herb sauce with mushroom & assorted vegetables
RM 24
Alvin Leong Photography
“First we eat, then we do everything else”
- M. F. K. Fisher
s andw i c h e s
Grilled Chicken & BaconRM 28
Succulently grilled chicken layered with bacon, lettuce
& tomato served with french fries
BLTRM 26
The classic bacon, lettuce & tomato served with french fries
Cheese & Tomato RM 18
Grated cheddar with fresh tomatoes served with french fries
Alvin Leong Photography
“There is no love sincerer than the love of food”
- George Bernard Shaw
lo ca l
D elig hts
Udang Galah Masak Serai
Sucullent king prawn and an assortment of local vegetables
in traditional lemongrass & spice gravy served with steamed rice
RM 48
Seafood Assam Pedas
Fish, prawns & squid stewed in tangy, spicy tamarind based gravy
with local vegetables served with steamed rice
RM 38
Beef Rendang
Tender chunks of beef slow cooked with spices
& coconut milk served with steamed rice & vegetables
RM 38
Chicken Curry
Chicken cooked with local curry spices in coconut milk
served with steamed rice & vegetable accompaniment
RM 35
Vegetarian Curry Bean curd, eggplant & okra cooked in chef’s curry
served with steamed rice
RM 28
Chef’s Special Laksa Chef’s hearty version of the Sarawak spicy noodle soup topped
with omelette, shrimps, shredded chicken & bean sprouts RM 28
Fried Rice Kampung Style
Village style fried rice with chicken, seafood & vegetables
served with a ‘sunny side up’ fried egg & satay
RM 26
Fried Bee Hoon
Rice vermicelli fried with a combination of
chicken, seafood & fresh vegetables
RM 26
Vegetable Fried Rice/Vermicelli
Rice or vermicelli fried to perfection with a selection of mixed vegetables
RM 20
Alvin Leong Photography
“Life is uncertain. Eat dessert first”
- Ernestine Ulmer
sw eet
en d in g s
Pandan Crème Brulee RM 15
Bubur Pulut Hitam
A traditional Malay favourite, sweet black rice porridge with coconut milk
RM 12
Lek Tow Suan
Split green mung beans cooked into a sugary porridge
RM 12
Kek Lapis with Vanilla Ice Cream
Traditional Malay layered cake served with vanilla ice cream
RM 12
Santubong Delight
An assortment of fruits served in a pineapple with ice cream
RM 16
Fresh Fruit Platter
RM 10
Ice Cream
Vanilla ice cream drizzled with your choice of chocolate or strawberry sauce
Single scoop
Double scoop
Triple scoop
RM 6
RM 8
RM10
“Of hunger and thirst, thirst is the greater imperative”
- Yann Martel, Life of Pi
co ld
d r in ks
Aerated Drinks
Coke
Coke Lite
Sprite
100 Plus
RM 7
RM 7
RM 7
RM 7
Cold Beverages
Iced Local Coffee
Iced Lemon Tea
Iced Chocolate
Cold Milk
RM10
RM 8
RM10
RM 7
Fresh Juices
PineappleRM12
OrangeRM12
WatermelonRM12
HoneydewRM12
Milk Shakes
VanillaRM14
StrawberryRM14
ChocolateRM14
Water
Evian Still 500ml
RM12
Mineral Water 500ml
RM 2
Mineral Water 1500ml
RM 4
Soda Water
RM 7
Tonic Water
“As long as there was coffee in the world, how bad could things be?”
- Cassandra Clare, City of Ashes
h ot
d r in ks
Coffee
Nespresso Latte
RM 10
Nespresso Cappuccino
RM 10
Nespresso Long Black
RM 10
Nespresso Espresso
RM 10
Nespresso Double Espresso
RM 10
Tea
English Breakfast
RM 8
Chamomile RM 8
Earl Grey RM 8
Jasmine Green
RM 8
Herb
RM 8
Peppermint RM 8
Other Hot Beverages
Hot Chocolate
RM 9
Milk
RM 7
Irish Coffee
RM 22
“Shaken and not stirred”
- James Bond
co ckta i l s
Mojito The classic concoction of rum, mint & lime
RM 25
Screwdriver Vodka & orange juice
RM 25
Blue Santubong Vodka & blue curacoa mix
RM 25
Damai Dream Creamy chocolate recipe of baileys & milk
RM 25
Pantai Puteri Margerita Tequila & Cointreau with syrup lime juice
RM 25
The Village House Pina Colada
Pineapple & rum favourite
RM 25
Lychee Martini A tropical lychee twist
RM 25
Satang Sunrise Tequila Sunrise with a difference
RM 25
White Russian Kahlua & Vodka in milk
RM 25
Long Island IceTea 5 different spirits give you a great head start
RM 40
“He was a wise man who invented beer”
- Plato
b eer s &
sp ir its
Beers Tiger 325ml bottle
RM 14
Heineken 325ml bottle RM 14
Cognac
Hennessey V.S.O.P
Hennessey X.O RM 25
RM 48
Single Malt Whiskey
Bowmore Islay 12 Years
Belvenie Single Barrel 12 Years Glenmorangie Highland Quinta Ruban 10 Year
Glenfiddich 12 Years Glenfiddich 18 Years
Glenlivet 12 Years
Laphroaig Islay 10 Years Laphroaig Islay 15 Years Macallan Elegencia Highland 12 Years
Singleton 12 Years
Talisker 10 Years Yamazaki 12 Years RM 26
RM 26
RM 25
RM 26
RM 48
RM 26
RM 25
RM 35
RM 26
RM 26
RM 25
RM 28
Blended Whiskey
Ballantine’s Scotch Whiskey 26 Years
RM 34
Chivas Regal Blended Scotch Whiskey RM 18
Dewars White Label RM 18
Dimple Whiskey RM 18
Johnny Walker Black Label RM 18
Johnnie Walker Gold Label – The Centenary Blend 18 Years
RM 28
Tennessee Whiskey
Jack Daniels Tennessee Sour Mash RM 16
Irish Whiskey
Jameson RM 16
“ Wine is bottled poetry”
- Robert Louis Stevenson
w in es
White
France
Willy Gisselbrecht 2010
Gewurztraminer
Alsace
Bottle – RM150
Willy Gisselbrecht 2009
Riesling
Alsace
Bottle – RM150
Moet & Chandon Brut Imperial
Non-Vintage
Champagne
Bottle – RM428
Australia
Wolf Blass President’s Selection
Chardonnay 2007
Bottle - RM178
Wolf Blass Yellow Label
Chardonnay 2011
Bottle - RM135
Wolf Blass Eaglehawk Chardonnay 2011
Bottle – RM95
Glass – RM24
Italy
Cascine 7 Prosecco
Non-Vintage Sparkling
Denominazione Di Origine Controllata
Bottle - RM130
“ Wine that maketh glad the heart of man”
- The Book of Psalms, 104:15
w in es
White
New Zealand
Angel Cove
Sauvignon Blanc 2012
Marlborough
Bottle – RM128
Matua Valley 2011
Sauvignon Blanc
Hawkes Bay Bottle – RM126
Argentina
Alamos 2011
Sauvignon Blanc
Catena
Bottle - RM114
“ Wine rejoices the heart of man and joy is the mother of all virtues”
- Johann Wolfgang von Goethe, 1771
w in es
Red
France
Chateau Talbot 2004
Grand Cru Classe
Saint-Julien
Bottle – RM488
Chateau Pey La Tour 2009
Reserve Du Chateau
Bordeaux
Bottle – RM180
Chateau Du Cartillon 2006
Appelation Haut-Medoc Controlee
Haut-Medoc
Bottle – RM200
Australia
Wolf Blass President’s Selection
Cabernet Sauvignon 2008
Bottle - RM178
Wolf Blass Yellow Label
Shiraz 2010
Bottle - RM135
Wolf Blass Eaglehawk Shiraz Merlot Cabernet 2011
Bottle – RM95
Glass – RM24
Chile
Miguel Torres Santa Digna 2009
Cabernet Sauvignon
Reserve Curico
Bottle - RM120
Miguel Torres Santa Digna 2008
Syrah
Reserve Curico
Bottle - RM130
Mapu 2008
Cabernet Sauvignon
Baron Philippe De Rothschild
Bottle – RM90
Mapu 2008
Merlot
Baron Philippe De Rothschild
Bottle – RM90
Argentina
Alamos 2011
Malbec
Catena
Bottle - RM110