3 plats 37,50

MENU’S
signature
2 plats 29,95
• Starter
/ main course
3 plats37,50
• Starter
/ main course / dessert
4 plats * 46,50
• Starter
/ in-between course / main course / dessert
• 5 plats * 55,00
Starter / in-between course /
in-between course/ main course / dessert
* Can only be ordered per table.
Bites
Flat Zeeland oyster 4,50
foam of sauerkraut, herring caviar Pata Negra 25 gr 8,50
Garlic Bread / fig marmalade
Croquette of veal and foie gras 2
cream of black winter truffle
Seared tuna with Five Spices and sesame biscuit 2,50
Steak tartare , truffle, crouton 2
Sesame cornetto with tartar of tuna 2
cream of wasabi
Lollipop foie gras and a frosting of red port 3
Pastrami tandoori salmon 2
Oysters
Huîtres plates de Zélande per piece 3
6 pieces 18,00
Oysters from Gravelines with a sweet and peppery flavor
Spéciales Gillardeau Nr 2 per piece 4,50
6 pieces 25,00
The Rolls-Royce of oysters from Marennes-Oléron
Served with red wine vinegar and lemon
Cold starters
Meat
Carpaccio 12,95
Lady tournedos 19,50
Fried beef with red port sauce and shallots
Fish
Cerfs Néerlandais 24,95
Cabillaud 22,50
Deer cheek softly braised with lightly smoked venison,
espuma of red cabbage and hot lightning
Back piece of cod,
potato espuma, smoked eel from Gravelines
Flat Iron steak 22,95
Tarbotine 24,50
Thinly sliced MRY beef, roasted pine nuts,
shaved parmesan, wild arugula, basil
* Supplement foie gras 4,95
Fromage de chèvre 11,50
Cannelloni of beetroot and goat cheese, sponge cake
of honey and lavender, cream of black wintertruffle
Veau 14,50
Picked veal, soft duck liver and Pata Negra,
crispy Quinoa, syrup of pomegranate
Salmon / Coquilles Saint-Jacques 13,95
House smoked salmon, roasted scallops,
crispy egg with cream of herring caviar
Steak Tartare 14,50
Steak Tartare of US Black Angus beef, poached farm egg,
sourdough croutons, cream of smoked Marlo Eskes
Trio de thon 15,50
Seared tuna with Five Spices, sashimi of tuna,
sesame syrup and tuna, wasabi lollipop
Mackerell & Stellendams Shrimps 13,95
Grilled USA Flat Iron steak, veal jus with ardbeg-whisky (smoked).
Canard 24,50
Pickled duck breast with confit duck leg,
sauce of Five Spices and vanilla
Crevettes Royales 24,95
Rise de Veau 28,50
Pêche du jour Daily price
The chef prepares an exciting dish with the catch of the day
Tournedos aux truffes 27,95
Grilled in garlic oil or fried in butter
Roast tenderloin with
mushrooms and truffle gravy
Tournedos Rossini 32,95
Tenderloin steak, soft foie gras,
crispy potatoes and Madeira sauce
Langoustines 29,50
33.95
Boiled Canadian lobster, herbs lettuce and homemade mayonnaise
Homard braisé (600 gr) 34,50
Surprise Meridien 18,50
Braised Canadian lobster with basil butter or
salt crusted lobster with herbs, lemon and antiboise
Culinary tasting of various dishes
Warm starters
Per 2 persons
Surf & Turf 34,50
Bisque d’homard 12,95
Fried beef and a half boiled Canadian lobster
with a béarnaise of crustaceans
Homemade lobster soup seasoned with Cognac,
lobster salad and garlic crouton
Gambas Pil-Pil 13,95
Fruits de mer ( warm) p.p. 37,95
Peeled gambas with olive oil, garlic and chillies
Gambas à l’orientale 14,75
Vegetarian
Coquilles Saint-Jacques 15,50
Fromage de chèvre 11,50
Foie gras 19,95
Ravioli 19,50
Ris de veau 14,50
Heaven and earth 16,50
Crispy fried sweetbreads, hand-rolled couscous,
foam vandouvan ,baba ganoush
Lobster
Specialties
Homard cuit (600 gr)
With garlic Bread and fig marmalade
Fried foie gras with apple tarte tatin,
foam chanterelles and vinaigrette of apple and sorrel
Sole (500 gr) 34,50
Roasted langoustines with olive oil, garlic, salt and linguini
Pata Negra de Bellota 50 gr 15,50
Fried scallops with a truffle crispy,
roasted pumpkin and cream of porcini mushrooms
Crevettes Royal with olive oil, garlic, sea salt, red chilli and linguini
Slowly cooked veal cheek,
crispy sweetbread, soft foie gras, veal sauce
Marinated mackerel, shrimps from Stellendam,
citrus polenta, shellfish vinaigrette
Peeled gambas with a creamy piquant sauce and crunchy bean shoots
Turbot fried on the bone in salty butter,
with a cream of celeriac and truffle, jam of celery and duxelle
Cannelloni of beetroot and goat cheese, sponge cake
of honey and lavender, cream of black winter truffle
Half of a grilled lobster, sautéed prawns and
grilled langoustine with sea salt and garlic
Plateau fruits de mer (cold) Daily price
Cooked whole lobster, oysters, langoustines,
king prawns, king crab legs, various sauces
Homemade ravioli filled with porcini mushrooms, ricotta,
white truffle and Barilotto di Bufala scraped at the table
Hand-rolled couscous, forgotten vegetables, mushrooms, old blown Beemster
Do you have allergies?
Please inform our staff.
We would like to keep
this into account.