cuisine passion légère

cuisine passion légère
©
sugar club
THE! creations
ultimate lifestyle
start
chocelramel
FOIE FOIE FOIE
caramel couverture
celery with passion fruit
marinated pear
salted cookies ice cold
35
35
extra amer sponge
spread
blackberry relish extra hot avocado flavoured with citrus salt
lemongras pudding without sugar
yoghurt soft ice
DESSERT EXPLOSIONS
cuisine passion légère©
encore une fois 1997 by Sash
strawberry coulis : bergamot
chlorophyll lamb´s lettuce : spinach : basil
Granny Smith : Lardo : Crème fraîche
60
SCALLOPS
raw
chilly blood orange : Brussels sprouts
greek yoghurt with argan oil & Tahiti vanilla
eternal youth
mortared black sesame
fig Ronde de Bordeaux
soy sauce & Sake : tangerine
The Signature dish
Langoustine « Annika Maria » 2006
35
88
65
DUCK SALAD
secret recipe from Monsieur Lee
from the garden of YongFoo Elite Shanghai
pomme granate : shiitake : cardamom
coriander : mint : basil : radish
9024¥ oder 65
GILLARDEAU
oyster M4 Speciales steamed
pak choi : Matcha tea mayonnaise
minced meat with lemongrass South Korea style
65
139
Visit us BACKSTAGE:
Hommage to Patrice de Colmont „you only get it, if you are hot & rich enough!“
black salsify
pear : caramelised pork’s belly
Caviar Prunier Héritage77
cuisine
too cool to be arrogant version 150
T passion
IRADITO
©
légère
plated langoustine
„you can call it Carpaccio as well“
TONavocado :
: STEINE : SCHERBEN
Sommer
Sommer Sommer
!!!
grated chestnut : Tasmanian
blackberry
pepper
Gemüse / Kräuter / Sprossen / Obst
Foie @ FALCO 2011
ceps :
pink
flakes
scharf&mild&knusprig&weich&kalt&heiß&flüssig&roh 60
Yoghurt Pulver : Rote Früchte Fluid
Soja Limetten
Eiscrème
Black
Edition
350
Fenchelsamen Extrakt
oder
K
100
I C E L A N D C O D picked
cauliflower flavoured with brown butter
sauce maltaise
85
JOHN DORY
parsley root : pear
Lardo di Colonnata
100
PIGEON
75
SWEETBREAD OF VEAL roasted in brown butter
chestnut : Périgord truffle : sunchoke
campari orange
BELLY OF PORK
quince : parsnip
pointed cabbage
hazelnut yoghurt
F
NEON : Miami Inspiration by Ocean Drive
amtchatka crab : oie sauté :
H2O Melone / eingeweckter gelber Pfirsich
black
salsify :
Nashi pear
grüner Blumenkohl
: gerieben
Hirtenkäse : Bohnencrème : Safran Fenchel
gegrillter Oktopus : Cornichons Gel
Saibling - Omble Chevalier Wassermelone : Maggikraut
ognac
Schmorgurke : milder Curry
Cocosnuß Fruchtfleisch & Kobra
C
OLD SCHOOL
T U R B O T from the Vendée
- aus der Bretagne Rochen
- in Holunder Gewürzmilch pochiert -
Crème von Salatherzen : Kräutersaitlinge
Heidelbeeren : Tasmanischer Pfeffer
thick center piece
Lamm - Der Sattel - Limousin
Chablis leek : Périgord truffle
Wakame Algen : Verveine Crôutons
oxSt.Petersfisch
vinaigretteCrème Spinat vonBanane
180
& Limequat
grüner Apfel : Feta
lauwarmer Artischocken Kapern Salat
marokkanische Bratwurst - Merguez -
SHORT RIB
Aufstrich von griechischem Yoghurt
schwarze Nüsse
- abgeschmeckt mit Chilli con carne Gewürz -
grüne Oliven Lychee Eiscrème
Melonen Zucchettisalat
Masala
lime chicory90
5 Gänge 144
Garimori Iberico Schwein - Secreto Pepperoni : Erdnuß
Tomaten Schmorkraut Maki : Amalfi Zitronen Gel
Coriander Crunch
80
Gariguette Erdbeeren
Kirschwasser : Zitronensaft
schwarze Crème fraîche
Haferflocken Erfrischung - eiskalt -
Livar
75
77
- Rascasse Roter Drachenkopf
Zucchini Tatar abgeschmeckt mit Estragonöl
gelbe Wachsbohnen
Nage : Périgord Trüffel / Papaya / Ananas / Granny Smith
OxMieral48
hours : 58°
: Bresse
Perlhuhn Nebraska
AOC Jean-Claude
à la thailandaise
Pfifferlinge : Kefir
flavoured with Garam
datearomatisiert
Chutney
Birne - gegrillt -
raisins : macadamia
hibiscus curry
sweet potato cooked on sea salt
Dear guests,
Please note that in all my dishes all allergens
and all the additives may be included.
If you suffer from an allergy / intolerance,
please kindly contact us personally.
Your PMS
L E C L U B 55
main
R O U G E T red mullet
Cassoulet puree
smoked bell pepper : grated fennel sausage frozen
DAS! Buch
Caviar Prunier Héritage120
Nyangbo Kuvertüre Valrhona 68%
Basilikum
Schinkensaft : Tapioka : Kirschen
7 Gänge 179
Peter Maria Schnurr