PM Menu 041315 - NEAT Westport

DINNER
VODKA
Aylesbury Duck, Canada
10
P IC K L ES
4
Tito’s, Texas
10
O L I VE S
5
Ketel One, Netherlands
11
Belvedere, Poland
12
12
NU T S & S TU F F
5
Grey Goose, France
D EV I L ED EG G S
5
GIN
B R EA D S & SPR EADS
Hummus, Lemon, Virgin Olive Oil
Whipped Ricotta
Avocado, Sea Salt
5
7
7
CH A R CU T ER I E & F ROM AGE
Traditional Selection of French, Italian and American Meats and Cheeses 3 Choices / 5 choices / 7 choices
12/18/25
B E ETS
10
Arugula, Crispy Shallots, Almonds, Ricotta Salata
B A N GI N ’ G R I L LED C H EES E
10
Bacon, Raclette Cheese, Caramelized Onions
TH E C UB A N
12
Citrus Marinated Roasted Pork, Ham,
Swiss Cheese, Pickles, Pressed Bread
TU R K EY & S PI C Y HAR ISS A
12
Pressed Baguette, Avocado, Aged Cheddar
CH O CO L A TE MO US S E
6
Chocolate, Espresso & Sea salt
Fords, London
10
Plymouth, England
12
Sipsmiths, London
12
Bols Genever, Netherlands
12
Hendricks, Scotland
13
The Botanist, Islay, Scotland
13
RUM
The Real McCoy 3 YR Silver, Barbados
10
Gosling Black Seal Dark, Bermuda
10
Ron Barcelo Gran Añejo, Dominican Republic 10
Sailor Jerry Spiced Rum, Caribbean
10
Clément Rhum Agricole
Premierre Canne, Martinique
12
TEQUILA/MEZCAL
1oz 2oz
Tequila Cabeza, Arandas
6
10
El Buho Mezcal, Oaxaca
8
13
Casamigos Blanco, Highlands
9
14
El Tesoro Reposado, Los Altos
10
15
Excellia Reposado, Los Altos
12
18
Casa Noble Añejo 2 YR La Cofradia
14
19
AMARI
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.
Abano, Padua
9
Rababara Zucca, Milan
9
Cynar
9
Ramazzotti, Lombardy
10
Aperol, Padova
10
Fernet-Branca, Milan
10
Amaro Montenegro, Bologna
12
Averna, Sicily
12
Sibilla, Pievebovigliana
13
BEER
WINES BY THE GLASS
FROM TH E TAP
S PA R K L I NG
Lucien Albrecht Cremant d'Alsace Brut Rosé
Alsace, France
12
Valdo Oro Puro Prosecco Superiore
DOCG Brut, Valdobbiadene, Italy
13
W HI TE
7
Sea Hag IPA, New England Brewing
Woodbridge, CT
(6.2% ABV)
7
Rotating Craft Brew
Leth Grüner Veltliner, Steinagrund
Wagram, Austria 2012
12
Broglia "La Meirana" Gavi
Piedmont, Italy 2013
12
“Chavignol”, Bailly-Reverdy
Sancerre, France 2013
13
Domaine Faiveley Chardonnay
Burgundy, France 2010
14
ROSÉ
La Spinetta Il Rosé di Casanova
Tuscany, Italy 2013
Jack’s Abby, Leisure Time
Wheat Lager, Framingham, MA
(4.8% ABV)
13
BOTTLES/CAN S
Miller High Life Pony, Pilsner
Milkwaukee, WI
3
Sankaty Light Lager, Nantucket, MA
6
Original Sin Hard Cider, NY
8
SOFT DRINKS
House-made Ginger Beer
R ED
MP
5
Fever Tree Club Soda
3.5
Fever Tree Tonic Water
3.5
13
Mexican Coke
3.5
Diet Coke
3
Vincent Girardin "Cuvée Saint-Vincent"
Pinot Noir, Meursault, France 2011
14
Gingerale
3
Sprite
3
Produttori del Barbaresco, Nebbiolo
Langhe, Piedmont, Italy 2012
15
Michael Pozzan “Annabella” Cabernet
Sauvignon, Napa Valley, California 2011
12
La Rioja Alta Viña Alberdi Tempranillo
Rioja, Spain 2008
SPIRITS
BOURBON
SIGNATURE
1oz 2oz
$13
Four Roses Yellow Label
Lawrenceburg, KY
6
10
A WAKE-UP CALL
Redemption High-Rye Bourbon
Bardstown, KY
6
10
Clément Rhum Blanc Agricole, Art in the
Age Rhubarb Tea, Apple, Lime, Lavender Bitters
Eagle Rare 10 YR
Franklin County, KY
7
11
YUCAT AN SOUR
Woodford Reserve, Versailles KY
8
12
10
14
Basil Hayden, Clermont-Frankfort, KY
RYE
Tequila Cabeza, Xtabentún, Lemon, Sage, Egg White
1oz 2oz
Rittenhouse 100 Proof, Kentucky
6
10
Bulleit, Lawrenceburg, IN
6
10
Templeton Small Batch, Iowa
8
12
Whistlepig 10 YR, Vermont
11
19
Hudson Manhattan, New York
12
20
B L EN D ED
1oz 2oz
GOL D DUST
Fords Gin, Rosemary, Lemon, Club Soda, Peychaud's
COOL HAN D CUKE
El Buho Mezcal, Cucumber, Lime, Rabarbaro
Zucca, Habanero, Xocolatl Mole Bitters
WILLY WODKA
Wodka Vodka, Grand Marnier, Cucumber, Lemon, Agave
BABY, IT’S COLD OUTSIDE
Hot Toddy of the Moment
Famous Grouse, Scotland
6
10
DIEGO’ S PISCO PUN CH
Monkey Shoulder, Scotland
8
12
High West Whiskey Campfire, Utah
10
15
Barsol Pisco, Contratto Rosso, Lime, Pineapple,
Angostura, Bittermens Boston Bitters
Suntory Hibiki 12 YR, Japan
11
16
S I NG L E MAL T
1oz 2oz
REMEMBER REMEMBE R THE 5 T H OF N OVE MBER
Bulleit Rye, Averna Amaro, Lillet Blanc, Lemon
9
16
CINN AMON PLUM FAIRY
The Macallan 12 YR
Highlands, Scotland
10
17
Maison Rouge V.S.O.P. Cognac, Pierre Ferrand
Dry Curacao, Lemon, Cinnamon, Muddled Fig
Brenne, Cognac, France
10
17
Balvenie Doublewood 12 YR
Speyside, Scotland
10
18
Yamazaki 12 YR, Japan
10
18
Laphroaig 10 YR
Islay, Scotland
I R I S H W HI S K E Y
1oz 2oz
Jameson
7
10
Red Breast 12 YR
9
14
CLASSIC & VINTAGE
BROOKLYN
Rittenhouse 100 Rye, Dolin Dry Vermouth, Amaro
Ciocaro, Luxardo Maraschino
20 T H CEN TURY
Fords Gin, Lillet Blanc, Crème de Cacao, Lemon
WH ISKEY SOUR
Woodford Reserve Bourbon, Lemon, Cane Sugar, Egg White
H ANKY-PANKY
Fords Gin, Carpano Antica Formula, Fernet Branca