new drinks menu - The Dead Canary

Brogue Trader |
Solerno Blood Orange Liqueur,
Italian Vermouth, Seasonal Fruits.
£8.0
Barry Island Ice Tea |
Disaronno,Vodka, PX Sherry, Fernet Branca,
Barry Island IPA Reduction, Lemon.
£8.0
Pineapple Express |
Montelobos Mezcal, Chartreuse Vert, Cointreau,
Pineapple, Lime, Douglas fir.
£9.0
| Enter The Dragon
Goji Berry Infused Vodka, Agave,
Hibiscus Tincture, Lime.
£8.0
| Earl of Bute
Beefeater Gin, Cucumber Essence,
Elderflower, Mint, Lemon, Champagne.
£9.0
| White Cargo
Originally created in the 1930's by
Harry Johnson of the American
Bar in the Savoy Hotel, London.
Our tribute to Joe & Manu of the
American Bar, who in April 2016
tended The Dead Canary bar.
Sipsmith VJOP Gin, Vanilla Ice
Cream, Sauternes, Gold flake.
£12.0
Dunston Czechs In |
Monkey Shoulder Scotch, Becherovka,
Banana, Lemon, Ginger Ale.
£8.0
Straight Outta Canton! |
Mango Infused Wray & Nephew Rum,
Banana, Orgeat, Lime, Absinthe.
£8.0
Coco Chanel |
Coconut Washed Buffalo Trace Bourbon,
Chocolate, Demerrera, Bitters.
£8.0
| Blue Bird
Olmeca Tequila, Blue Curacao,
Ancho Reyes, Agave, Lime, Chilli salt.
£8.0
| Doug E. Doug Swizzle
Appleton Estate Sig. Blend, Wray & Nephew, Apricot,
Lime, Golden Syrup, Angostura, Hibiscus Tincture.
£9.0
| Dr.Funk
Adapted from a forgotten recipe
first featured in Trader Vic's 1949
Bartenders guide. This concoction
also pays homage to 60 Charles
Street where, 17 years ago,
introduced Absinthe to Cardiff.
Smith & Cross Rum, Appleton
8 Yr Rum, Cruzan Rum Black
Strap, Absinthe, Honeyed
Grenadine,Orinoco Bitters,
Port Cask Rested, Lime.
£14.0
Prague-Matic |
Becherovka, Bergamot,
Golden Syrup, Lemon, Absinthe.
£8.0
Silk Road Juleb |
Ceylon Arrack, Star of Bombay,
Lemon-grass, Mint, Teapot Bitters.
£8.0
Longboat |
Aquavit, Fernet Branca Menta,
Manzana, Celery Shrub.
£8.0
Way of the Ninjah |
Jinro, Green Tea,
Violet, Egg White.
£8.0
| The Dionysus
Enosis Mastiha, Peated Bee Pollen, Egg White,
Lemon, Dandelion & Burdock Bitters, Juniper Mist.
£8.0
| Moonreyka
Reyka Icelandic Vodka,
Lillet Blanc, Banana.
£9.0
| Oaxaca Old Fashioned
Created by Phil Ward of Death & Co,
New York, & adapted by The Dead
Canary to include carefully selected
wild agave species.
La Venenosa Sur Raicilla,
Del Maguey Tobala, Agave,
Chocolate Mole Bitters.
£16.0
Death Note |
Jinzu Gin, Umeshu,
Suze, Plum Bitters.
£8.0
Breakfast at Ramon's |
Coffee Infused Rittenhouse Rye, Averna,
Campari, PX Sherry, Redeye Bitters.
£8.0
Welsh Club |
Coochi Vermouth di Torino, Penderyn
Madeira, Amer Picon.
£8.0
Grazing Shed |
Monkey Shoulder, Caol Ila, Fig, Martini Rosso,
Black Walnut Bitters, Oak & Leather.
£9.0
| Sophie Dee
Wild Turkey Rye, Bonal, Campari,
Fernet Branca, Kummel.
£8.0
| Neapolitan
Jameson Black Barrel, El Dorado 12 Yr Rum,
Chocolate, Vanilla, Strawberry.
£9.0
| Dead & Dirty
Portobello Road Gin, Cinzano Bianco Vermouth,
Dead Canary Olives.
£9.0
| Manhattan
Invented around the 1870's in the New
York borough, the Manhattan was the
first cocktail ever made on The Dead
Canary bar by bartender Fitz.
Sazerac 18, Antica Formula,
Bokers Bitters.
£18.0
Harviestoun Schiehallion Lager |
4.8% 330ml.
£4.0
Adnams Crystal Rye IPA |
5% 330ml.
£4.0
Founders All Day IPA |
4.7% 355ml.
£4.5
Caple Road Dry Blend No5 |
Cider, 330ml
£4.0
| Portobello London Pilsner
4.6% 330ml.
£4.0
| Meantime Chocolate Porter
6.5% 330ml.
£5.25
| La Chouffe
8% 330ml.
£6.0
Vine Trail Viognier |
White Wine. Rapel Valley, Chile
£4.2 / £6.8 / £20.0
Pulpo Albarino|
White Wine. Rías Baixas, Spain.
£4.4 / £7.2 / £21.0
Dr Loosen Riesling |
White Wine. Mosel, Germany.
£23.0
Te Awa Left Field |
Sauvignon Blanc. Marlborough, New Zealand.
£24.0
| Vine Trail Carmenère-Syrah
Red Wine. Rapel Valley , Chile.
£4.2 / £6.8 / £20.0
| Durbanville Hills Pinotage
Red Wine. Durbanville, South Africa.
£4.4 / £7.2 / £21.0
| Atamisque Serbal Malbec
Red Wine. Mendoza, Argentina.
£22.0
| Enrico Serafino Barbera d'Alba
Red Wine. Italy.
£26.0
Mirabeau |
Rosé Wine. Côtes de Provence, France.
£4.2 / £6.8 / £20.0
Bocelli Prosecco |
£28.0
Ruinart Rose |
£65.0
Piper-Heidsieck Vintage Brut 2006 |
£70.0
| Piper-Heidsieck Brut
£9.0 /£50.0
| Ruinart Blanc De Blanc
£80.0
| Piper-Heidieck Rare Brut 2002
£200.0
Wasabi Peas |
£3.0
Pretzels with Poppy Salt |
£3.0
Pickled Jalapenos |
£3.5
Kabanos Sausage |
£4.0
Amber Mist Cheese |
£5.0
| Smoked Nuts
£3.0
| Marinated Olives
£3.5
| Goats Cheese Piquante Peppers
£4.0
| Smoked Makerel Pate
£5.0
Amicitiae nostrae memoriam spero sempiternam fore.