A Culinary Journey to Toscana at Four Seasons Hotel

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A Culinary Journey to Toscana at Four Seasons Hotel
Introducing STRADA’s Wine Pairing Menu: A Culinary
Journey to Toscana at Four Seasons Hotel Cairo at The
First Residence
October 22, 2015, Cairo at The First Residence, Egypt
Tuscan cuisine, also known as cucina rustica (rustic cuisine), is famous and loved all over the world as it is
rich in simple, natural, aromatic ingredients. STRADA, one Cairo’s best Italian restaurants, is presenting a
special Tuscan menu through November 2, 2015 to celebrate the best dishes from this renowned region.
Chef Riccardo Parisse of STRADA restaurant at Four Seasons Hotel Cairo at The First Residence
presents a mouthwatering menu reflecting the best of Tuscan flavours including delicious antipasti, fresh
pastas and risottos, meat and fish dishes, fresh Tuscan cheeses, and fabulous daily desserts. A wine pairing
menu has been specially prepared to offer guests traditional and rustic Tuscan favourites with Tuscan wine
recommendations from the Chef.
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STRADA is open daily for lunch from 12:30 to 4:00 pm and for dinner from 6:00 pm to 12:00 midnight. For
reservations call STRADA on 02-35671600.
Toscana Menu
Antipasti:
•
Crostoni ai Fegatini - crostini di fegato di pollo con marmellata di cipolla rossa e balsamico
(chicken liver crostini with red onion jam and balsamic vinegar)
•
Patate Mantecate al Nero - patate mantecate con gamberi, nero di sepia e piselli salsa
(black potato risotto with prawns and green peas sauce)
•
Seppie e Capesante - seppie e capesante con ricotta marinata, limone e polenta grissini
(cuttlefish and scallop with marinated ricotta, lemon and polenta grissini)
Suggested wine pairing - Vernaccia di San Gimignano, Castello di Querceto
Primi:
•
Gnocchi Viola - gnocchi di patate ripieni di coda di bue viola ragù (purple potato gnocchi
stuffed with oxtail ragout)
•
Pappardelle Quaglia - pappardelle al ragù di porcini e Quaglia (pappardelle with quail and
porcini ragout)
•
Risotto Piccione e Vino Rosso - piccione e vino rosso risotto (pigeon risotto with red wine)
Suggested wine pairing - Toscana Sangiovese - Santa Cristina Antinori
Secondi:
•
T-Bone Steak - t-bone steak per due persone con patata arrostita (t-bone steak for two
persons with roasted potato)
Suggested wine pairing - Toscana Sangiovese - Santa Cristina Antinori
•
Panino di Triglia - sandwich di Triglia farcito con funghi e cavolo (red mullett sandwich
stuffed with cabbage and mushrooms)
Suggested wine pairing - Vernaccia di San Gimignano, Castello di Querceto
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PRESS CONTACTS
Hibba Bilal
Public Relations Director
35 Giza Street
Giza, Cairo
Egypt
[email protected]
+ 20 2 3567 1600
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