menagerie for the taste buds

menu
small plates to share
Roasted Cauliflower / 5
Sweet Tangy Lavender Dijon Sauce
Albondigas / 7
Meatballs Brased in Caramelized Onion &
Eggplant Mousse, Ciabatta Crouton
Mediterranean Sampler / 14
Hummus, Falafel, Tahini, Tomato Salsa, Pita
Goat Cheese Croquette & Fig Jam / 7
Pan Seared Croquette, Homemade Fig Jam,
Ciabatta Crouton
Portabella Tower / 9
Pan Seared Eggplant, Fresh Mozzarella,
Basil Pomodoro Sauce, Balsamic Glaze
Vito’s BurriCotta / 14
Ricotta Stuffed Burrata, Farm Tomato, Basil
Pesto, Fig Glaze
Add Prosciutto Di Parma 4
Aranchini Gruyere / 7
Crispy Gruyere Risotto Balls, Marinara Sauce
green fields
Top That Salad
Chicken Waldorf / 3
Nova Smoked Salmon / 6
Grilled Chicken / 4
Seared Raw Tuna / 6
Seared Salmon / 6
Grilled Mahi / 6
Top Me Citrus Avocado / 9.99
Spring Mix Greens, Red Onions, Avocado, Mandarin Wedges,
Citrus Vinaigrette
Top Me House Chopped Quinoa Salad / 9.99
Spring Mix Greens, Baja Style Quinoa, Cucumber, Farm
Tomato, Red Peppers, Carrots, Cabbage, Onions, Corn,
Reduced Fat Raspberry Vinaigrette
Saquella Gorgonzola Salad / 11.99
Spring Mix Greens, Dried Cranberries, Imported
Gorgonzola, Candied Walnuts, Sliced Pears, Reduce Fat
Raspberry Vinaigrette
Tuscan Baked Goat Cheese Salad / 13.99
Spring Mix Greens, Roasted Red Peppers, Artichoke Hearts,
Kalamata Olives, Sun Flower Seeds, Shaved Asiago, Baked
Goat Cheese Crostini’s, Balsamic Vinaigrette
Greek Chicken Paillared Salad / 13.99
Pounded Grilled Chicken Breast, Spring Mix Greens,
Cucumber, Farm Tomatoes, Kalamata Olives, Roasted Red
Peppers, Red Onions, Soft Bulgarian Feta, Lemon &
Olive Oil Vinaigrette
“Ahi Thai” Asian Tuna Salad / 15.99
Spring Mix Greens, Carrots, Red Cabbage, Mandarin Wedges,
Almonds, Seared Raw Ahi Tuna, SPICY Peanut Vinaigrette
burgers & more
All served with Petite Salad OR Grilled Fingerling Potatoes
Chicken Waldorf on Muesli Toast / 11.99
Pulled Rotisserie Chicken Salad, Green Apples, Grapes, Dried
Cranberries, Toasted Walnuts
Philly Style Open Face Ciabatta / 14.99
Premium NY Strip, Sizzling Peppers, Mushrooms & Onion,
Melted Gruyere
Avocado Ahi Tuna Whole Wheat Wrap / 15.99
Seared Raw Jerk Ahi Tuna, Spinach, Avocado, Caramel
Wasabi Coleslaw, Whole Wheat Wrap
Chicken Caprese, Pressed Ciabatta / 16.49
Vito’s Fresh Mozzarella, Local Tomatoes, Fresh Basil Pesto,
Balsamic Glaze
One Eyed Buffalo Burger / 16.99
8oz Lean Buffalo Burger, Sunny-Up Egg, Secret House Sauce,
Melted Brie Cheese, on a Grilled Challah Bun
salt water
Seared Scottish Salmon / 21
Apricot & Sweet Chili Glaze, Pan-Seared Spinach, Roasted Sweet Potato
Seared Raw Ahi Tuna “A La Plancha” / 23
Sweet Sake Glaze, Carrots & Bamboo Shoots, Seared Asparagus, Roasted Sweet Potato
Pistachio Crusted Cod / 19
Lemon Caper Beurre Blanc, Pan-Seared Spinach, Crispy Potato Cake
Sunset Mahi (Local Catch) / 22
Piccata Prosciutto Sauce, Broiled Vegetables Medley, Potato Waffle
chef’s special
Boneless Crispy Half Chicken / 18
Lemon Tossed Arugula Salad, Fingerling Potatoes
10 Oz “Chairman’s Reserve” Aged NY Strip / 29
Premium Aged NY Strip, Pink Himalayan Salt & EVOO, Broiled Vegetable Medley,
Crispy Potato Cake
8 Oz Aged Filet of Prime Rib / 25
Center Cut Filet of Ribeye, Mushroom Remoulade, Pan-seared Spinach, Potato Waffle
Asparagus Risotto
Lemon Zest Infused Risotto, Asiago, Seared Asparagus
with Jumbo Shrimp Scampi / 26
with 6 hour Short Rib / 21
Asian Stir Fry
Asian Veggie Mix, Rice Noodles, Picanté Peanut Sauce, Almond Garnish
with Jumbo Shrimp / 26
with Grilled Chicken / 19
Frittata / 15
Egg White Frittata, Spinach, Zucchini, Potato, Fresh Mozzarella, Tomato &
Balsamic Glaze
sides & extras
Add Petit Salad to Any Entree / 2.50
Grilled Asparagus / 4
Baja Quinoa / 4
Roasted Sweet Potato / 4
Candied Beets / 4
Crispy Potato Cakes / 4
Pan-Seared Spinach / Kale / 4
Potato Waffle / 4
Grilled Zucchini / 4
Fingerling Potatoes / 4
Broiled Vegetable Medley / 4
18% gratuity will be added to parties of 6 or more
Please notify us of any food allergies / Consuming raw or undercooked meats,
poultry, shellfish, seafood or eggs may increase your risk of foodborne illness
Premium “Creekstone Farms” Burger / 13.99
8oz House Blend Burger, Garlic Aioli, Caramelized Onion
Jam, Gruyere, Gorgonzola Coleslaw, on a Grilled Challah Bun
Up Stream Salmon Burger / 12.99
8oz Baja Style Salmon Burger, Avocado, Fresh Arugula,
Grilled Artichoke-Lime Aioli, on a Grilled Challah Bun
menagerie for the taste buds
drinks
wine
white
GLASS
BOTTLE
Prosecco, Avissi, Italy................................................................................7....................... 26
Mimosa (Avissi)........................................................................................7......................NA
Prosecco, Lunetta, Italy SPLIT.............................................................NA......................... 9
Riesling, Chateau Ste Michelle, Columbia Valley.....................................8....................... 29
Fume Blanc, Ferrari Carano, Sonoma County..........................................8....................... 29
Sauvignon Blanc, Kim Crawford, New Zealand.....................................11....................... 44
Pinot Grigio, Ruffino Lumina, Italy.........................................................7....................... 27
Pinot Grigio, Santa Margherita, Italy......................................................12....................... 49
Chardonnay, Wente, “Morning Fog”, Livermore Valley............................7....................... 27
red
Chardonnay, Franciscan, Napa Valley.....................................................12....................... 49
Pinot Noir, Mark West, California...........................................................7....................... 27
Pinot Noir, Wild Horse, Central Coast.................................................12....................... 49
Merlot, Hogue, Washington.....................................................................7....................... 26
Merlot, Markham, Napa Valley............................................................NA....................... 58
Cabernet Sauvignon, Josh Cellars, California...........................................8....................... 29
Cabernet Sauvignon, Clos Du bois, North Coast...................................10....................... 38
Cabernet Sauvignon, B.R. Cohn Silver Label, North Coast..................NA....................... 59
Super Tuscan, Rocca delle Macie Sasyr, Tuscany.......................................8....................... 29
Red Blend, The Dreaming Tree Crush, North Coast..............................11....................... 44
Malbec, Ruta 22, Argentina.....................................................................8....................... 29
Montepulciano d’Abruzzo, Niro, Abruzzi, Italy......................................10....................... 38
craft beers
ABV
GLASS
Cigar City, Florida Cracker, Wheat / Tampa, Florida......................... 5.0%.........................5
Stella Artois, Lager / Belgium............................................................ 5.2%.........................6
Cigar City Jai Alai IPA / Tampa, Florida............................................ 7.5%.........................6
Monk in the Trunk, Organic Amber Ale / Jupiter, Florida ................ 5.5%.........................5
Due South, Caramel Cream Ale, Amber /Boynton Beach, Florida..... 5.0%.........................6
Bud Light / St. Louis, Missouri......................................................... 4.2%.........................4
cocktails available
saquellacaffe.com