rivabella - Innovative Dining Group

R I VA B E L L A
2 0 1 4 C AT E RI N G G U I D E
CATERING
I N T R O D U C T I O N
IDG’s extensive event experience,
led by RuthAnne Gibson, will give any occasion
the same style, class, and dedication to detail
made famous in our restaurants.
N
By anticipating your needs and honoring your
discriminating tastes, we will communicate
your vision with inspiration.
N
Whether it is an intimate gathering or an event on
which your reputation is riding, our exceptional
guest service, gracious and elegant servers,
and award-winning chefs guarantee that
your special occasion is flawless.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
F R O M
T H E
K I T C H E N
The Innovative Dining Group Kitchen
blends a variety of flavors and culinary techniques
to create a bold and unique dining experience.
N
Inspired by the seasons, the menus celebrate
nature’s bounty. Our chefs use only the freshest
ingredients from the garden, farm and sea.
N
Offering vast and colorful customized menus, featuring
signature Modern Asian Cuisine, California Sushi,
Robatayaki, Japanese Tapas, Mediterranean, Italian,
French Brasserie, American Steak and Seafood.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
T H E
R E S T A U R A N T
WINE CAVE
The rustic looking private wine cave can seat up
to 50 guests, or accommodate up to 70 guests,
reception style, with removal of all furniture.
TABLE SET UP OPTIONS:
• 50 guests: 5 tables of 10
• 30 guests: 3 tables of 10 or 2 long tables of 15
• 20 guests: 1 long table of 20 or 2 long tables of 10
WINE CAVE FOOD & BEVERAGE MINIMUMS:
(not including tax or gratuity)
•
•
•
•
Sunday-Tuesday: $2,000++ select between 6-9 pm OR 9:30 pm-close
Wednesday: $2,000++ 6-9 pm OR 9:30 pm-close
Thursday: $3,000++ 6-9 pm OR 9:30 pm-close
Friday-Saturday: $4,000++ 6-9 pm OR 9:30 pm-close
ROOM AMENITIES:
8x Gallo A’Diva 3” full-range speakers + 1x Jamo powered 10” subwoofer
60” Plasma Screen Television that can be connected to any computer or laptop, DVD player
SEMI PRIVATE DINING ROOM
RECEPTION STYLE
Located behind our beautiful bar, the semi-private
dining room can seat up to 30 guests, or
accommodate up to 50 guests with the
removal of all furniture.
TABLE SET UP OPTIONS:
30 guests: 2 long tables of 15
SEMI-PRIVATE DINING ROOM FOOD & BEVERAGE MINIMUMS:
• Sun-Weds: $2,000++ 6-9 pm OR 9:30 pm-close
• Thurs-Sat: $3,000++ 6-9 pm OR or 9:30-close
BAR / LOUNGE
PATIO
Our Bar / Lounge includes 14 stools, along
with 2 couches and 8 love seats. This area
can accommodate up to 30 guests,
reception style.
Our indoor/outdoor patio with a retractable
roof can seat up to 170 guests with our
existing furniture.This area can accommodate
up to 300-400 guests, reception style.
Minimums to be determined based off date, day and time
Minimums to be determined based off date, day and time
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
A D D I T I O N A L
O P T I O N S
VALET PARKING
$10 per car for the first 3 hours, $20 for 4-5 hours, $30 for 5+ hours
Additional Valet attendants available upon request at $25 per hour each attendant.
A/V OPTIONS FOR WINE CAVE
Plasma Screen that can connect to a computer or a laptop: $150 Rental Fee
Video and Audio Tie In Available Upon Request
RENTAL ADD ON OPTIONS
Microphone: $50
Powered Speaker Package: $90-200 (depending on size)
6 ft. Brown Wooden Bar: $140
30” x 42”H Square Cocktail Tables: $45 with linens
Dell Projector & 7 ft. Screen: $160
Podium: $50-$150 (depending on size)
Plasma Screen (46”): $300
(Please note the prices above are not inclusive of delivery charges)
MOVERS
2 movers + truck = $80 an hour per mover
3 movers + truck = $100 an hour per mover
(3 hr. min required for both load in & load out; additional fees may apply; please call for details)
Please note overtime rates may apply based on timing of load in/load out
FLORALS
Rates & company available upon request.
CAKE CUTTING FEES
$4.50 plating fee per person
(Applies to any specialty cake brought into the restaurant)
CORKAGE FEES
$30 corkage fee per bottle. (2 bottle maximum)
Wine Magnum $50 corkage fee per bottle (2 magnum maximum)
N
Private Speciality Chef’s Menu Created from Other IDG Restaurants
Available Upon Request
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
A D D I T I O N A L
O P T I O N S
CUSTOM CAKES
Thank you for your interest in our custom cakes made by pastry chef, Sara Variel.
We kindly ask for a minimum of 48 hours notice, cake selection from the menu
below, amount of people to be served, and what the cake should read.
For example, “Happy Birthday Jen!”
MENU AND PRICING ARE AS FOLLOWS:
SIZES
8’’ serves up to 15 ppl $70
10’’ serves up to 30 ppl $100
1/2 sheet serves up to 55 ppl $130
CAKE SELECTION
Tiramisu Cake
layers of espresso soaked pavesini cookies,
mascarpone cream
Milk Chocolate Panna Cotta Cake
layered chocolate cake, milk chocolate panna cotta,
dark chocolate grandmarnier glaze Berries & Cream Cake
vanilla genoise sponge, whipped cream and fresh berries
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
B A R
P A C K A G E
SOFT DRINKS
($5 PER HOUR)
Featuring Coke, Diet Coke & Sprite and a selection of juices
N
BEER & WINE
($25 FOR THE FIRST HOUR, $10 PER HOUR, PER PERSON)
Featuring Amstel Light, Peroni & Heineken. Mionetto Prosecco,
Anterra Pinot Grigio, Castello di Querceto Chianti.
Wine List Available Upon Request
N
PREMIUM BAR
($35 FOR THE FIRST HOUR, $10 PER HOUR, PER PERSON)
Featuring Svedka Vodka, Tanquerey Gin, Bacardi, Cazadores Tequila,
Jim Beam Bourbon, Johnny Walker Black Scotch, Chardonnay,
Cabernet Sauvignon, Sparkling Wine, Peroni, Amstel Light, Heineken,
Soft Drinks, Still & Sparkling Water, Juice
N
PLATINUM BAR
($45 FOR THE FIRST HOUR, $10 PER HOUR, PER PERSON)
Featuring Grey Goose Vodka, Bombay Sapphire Gin, Bacardi,
Makers Mark Bourbon, Johnny Walker Black Scotch,
Jack Daniels Tennessee Whiskey, Patron Silver Tequila, Chardonnay,
Cabernet Sauvignon, Sparkling Wine, Peroni, Amstel Light, Heineken,
Soft Drinks, Juice, Still & Sparkling Water
BAR PACKAGES BASED ON CONSUMPTION BY GROUPS OF 50 GUESTS OR LESS
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
T R A Y
P A S S
VEGETABLES / CHEESE
TIER ONE
Risotto Stuffed Mushroom Caps
parmesan reggiano
Rigatoni Ripieni
stuffed rigatoni with eggplant, mozzarella, ricotta, tomato sauce
TIER TWO
Arancini di Riso ai Formaggi
rice croquettes with mozzarella & prosciutto
Eggplant Parmigiano
parmesan fondue & crispy eggplant strings
TIER THREE
Tortino d’Asparagi
asparagus quiche with black truffle
Sweet Corn & Black Truffle Agnolotti Spoons
TIER ONE: 5 choices; $35/hr.
B
TIER TWO: 6 choices; $40/hr.
B
TIER THREE: 7 choices; $45/hr.
TRAY PASS OPTIONS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
T R A Y
P A S S
FISH
TIER ONE
Bocconcini di Salmon salmon bites with garlic aioli
Grilled Calamari Skewers
TIER TWO
Cured Salmon & Stracciatella Flatbread salmoriglio
Piccolo Crostino tuna tartare crostino with avocado
TIER THREE
Gamberi Fritti shrimp tempura with sweet & sour sauce, small mixed crispy vegetables
Medaglione d’Aragosta lobster medallion with black truffle
Crostino Ricci di Mare sea urchin crostino with cured lardo
Roasted Octopus Skewers potato & taggiasca olives
TIER ONE: 5 choices; $35/hr.
B
TIER TWO: 6 choices; $40/hr.
B
TIER THREE: 7 choices; $45/hr.
TRAY PASS OPTIONS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
T R A Y
P A S S
MEAT
TIER ONE
Involtino di Pollo
chicken roll with Italian ham & mozzarella
Baby Meatball Spoons
tomato sauce
TIER TWO
Piccole Animelle di Vitello
pan seared sweetbreads with mustard & caramelized onion
Beef Tartare
dijon mustard, pickled vegetables on potato chips
TIER THREE
Veal Parmesan Bites
Crostino di Petto d’Anatra
duck breast prosciutto crostino with shallot,15-year aged modena balsamic
TIER ONE: 5 choices; $35/hr.
B
TIER TWO: 6 choices; $40/hr.
B
TIER THREE: 7 choices; $45/hr.
TRAY PASS OPTIONS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
T R A Y
P A S S
SWEETS
Coffee Cigars
coffee panna cotta with cocoa crumble & chocolate cigars
Torta di Carote
carrot & nutella cake
Mini Blueberry Crostata
stewed blueberries & golden cream cheese crust
Mint ‘Milano’ Cookies
butter shortbread cookes & milk chocolate ganache
Tiramisu
Dark Chocolate Torte (gluten free)
Berry Zeppole
italian donuts filled with jam, rolled in vanilla sugar
Chewy Amaretti Cookies
almond cookies with amaretto
Cappuccino Cookies
espresso, chocolate chips & walnuts
TIER ONE: 5 choices; $35/hr.
B
TIER TWO: 6 choices; $40/hr.
B
TIER THREE: 7 choices; $45/hr.
TRAY PASS OPTIONS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
S T A T I O N S
N
S A L A D S
Insalata Tricolore
(Vegetarian)
red radicchio, frisee, arugula, parmigiano
Farmer’s Market Salad
lemon vinaigrette
Chopped Salad
prosciutto, fontina cheese, garbanzo beans, crispy sage & olives
Cuori di Palma
(Seasonal)
hearts of palm & roasted pepper on butter leaf lettuce, with pecorino cheese
Insalata di Aragosta
lobster salad, bell pepper cream, butter lettuce
Insalata di Farro
(Vegetarian without chicken or shrimp)
farro salad with shrimp or chicken (Tuscan Style)
Baby Kale Salad
cara cara oranges, guanciale, red onion
STATION OPTIONS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
S T A T I O N S
N
E N T R E E S
MEAT / FISH
Shellfish Caciucco
lobster, scallop, prawn, mussel, tomato, ciabatta
Piccata di Salmone
sliced pan-seared salmon,
white wine, cappers, garlic
New Caledonian Prawns
fennel, cauliflower, basil pesto
Meatballs RivaBella
Lamb Chops
lamb loin, sweet corn, snap peas, pearl onion
STATION OPTIONS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
S T A T I O N S
N
E N T R E E S
PASTA / POTATO
Risotto alla Parmigiana
15-year aged balsamic vinegar
Shrimp Risotto
burrata, marjoram
Lasagna Nonna Elvira
spinach pasta layers with bolognese ragu, bechamel sauce, parmigiano cheese
Nidi di Rondine
(can be made vegetarian)
pasta stuffed with italian ham, bechamel, fresh mozzarella, baked with bolognese ragu’
Lobster Tortelli
broccoli cream, tomato, pecorino
Cavatelli
broccolini, chile, salmoriglio
L I V E A C T I O N S TAT I O N S
Risotto Primavera
risotto with seasonal vegetable
Rigatoni all’Amatriciana
homemade rigatoni with cured smoked guanciale,
sweet cherry tomatoes, red onion sauce & pecorino cheese
Gnocchi di Patate
potato dumpling with tomato sauce, basil, mozzarella
• Live Action Stations will incur an extra $150 fee per each Chef •
STATION OPTIONS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
N
S T A T I O N S
V E G E T A R I A N / V E G A N
O P T I O N S
Eggplant Parmesan
Penne with Spicy Marinara Arrabbiata
(Vegan)
Heart of Palm Salad
butter leaf, roasted peppers, canellini bean
Peperonata
stewed tomatoes, bell pepper, onions
Caponata
pan-seared eggplant, zucchini,
bell pepper, onions, raisins, pinenuts
Farro Salad
farro, cucumbers, cherry tomatoes,
red onion, chives, balsamic dressing
STATION OPTIONS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
A D D - O N S
Margarita Pizza
(Vegetarian)
choose toppings/create your own
(no more than 3)
Parmigiana Chicken Panino Bites
focaccia bread filled with breaded chicken covered with tomato sauce,
mozzarella & parmigiano cheese
Focaccia
(Vegetarian)
flatbread topped with tomatoes, onion, cheese, bell peppers, spices
Salumi e Formaggi
chef Selections of salami & cheeses
Polenta Pasticciata
(Vegetarian)
soft polenta mixed with mushrooms, cheese,
or bolognese ragu’ & parmigiano
ADD-ON OPTIONS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE.
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
L U N C H
N
M E N U
A
$28 ++
APPETIZER
C H O O S E O N E ( 1 ) A N D Y O U R G U E S T W I L L E N J O Y T H AT O P T I O N
Zuppa del Giorno chef’s soup of the day
Insalata Mista mixed baby greens, lemon vinagrette
Beef Carpaccio tiny vegetables, potato dust, truffle dijon
Baby Kale Salad cara cara oranges, guanciale, red onion
ENTREE
GUESTS SELECT ONE (1) OPTION FROM THE FOLLOWING
Cavatelli broccolini, chile, salmoriglio
Grilled Chicken Salad chicken, avocado, artichoke, candied pecans
Grilled Vegetable Panini grilled vegetables with pesto & mozzarella
DESSERT
C H O O S E O N E ( 1 ) A N D Y O U R G U E S T W I L L E N J O Y T H AT O P T I O N
Classic Tiramisu B Nutella Carrot Cake
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
L U N C H
N
M E N U
B
$36 ++
APPETIZER
C H O O S E T W O ( 2 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT D AY
Zuppa del Giorno chef’s soup of the day
Insalata Mista mixed baby greens, lemon vinagrette
Beef Carpaccio tiny vegetables, potato dust, truffle dijon
Baby Kale Salad cara cara oranges, guanciale, red onion
ENTREE
C H O O S E F O U R ( 4 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT D AY
Cavatelli broccolini, chile, salmoriglio
Grilled Chicken Salad chicken, avocado, artichoke, candied pecans
Grilled Vegetable Panini grilled vegetables, pesto & mozzarella
Lasagna spinach pasta, meat sauce & bechamel
Farro Salad farro, shrimp, cucumber, lemon vinaigrette
DESSERT
C H O O S E T W O ( 2 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT D AY
Classic Tiramisu B Nutella Carrot Cake B Blueberry Crostata mascarpone gelato
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
L U N C H
N
M E N U
C
$45 ++
APPETIZER
C H O O S E T H R E E ( 3 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT D AY
Zuppa del Giorno chef’s soup of the day
Insalata Mista mixed baby greens, lemon vinagrette
Beef Carpaccio tiny vegetables, potato dust, truffle dijon
Baby Kale Salad cara cara oranges, guanciale, red onion
Eggplant Parmigiana parmesan fondue & crispy eggplant strings
Farmer’s Market Salad lemon vinaigrette
ENTREE
C H O O S E F O U R ( 4 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT D AY
Cavatelli broccolini, chile, salmoriglio
Grilled Chicken Salad chicken, avocado, artichoke, candied pecans
Grilled Vegetable Panini grilled vegetables with pesto & mozzarella
Lasagna spinach pasta, meat sauce & bechamel
Farro Salad farro, shrimp, cucumber, lemon vinaigrette
Chicken Breast pickled cherries, hen of the wood, padron peppers
Filet Mignon crushed potato, king trumpet mushrooms, salsa verde
DESSERT
C H O O S E T W O ( 2 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT D AY
Classic Tiramisu B Limoncello Ciotto B Blueberry Crostata mascarpone gelato
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
D I N N E R
N
M E N U
A
$48 ++
( O NLY AVAILABLE SU N DAY-WEDN ESDAY)
FIRST COURSE
S E R V E D FA M I LY S T Y L E
Tagliere di Salumi Misti e Formaggi selection of salami & cheese
Pizza Margherita fresh mozzarella, tomato & basil
SECOND COURSE
S E R V E D FA M I LY S T Y L E
Tuna Tartare avocado, crispy parmesan, flatbread
Baby Kale Salad cara cara oranges, guanciale, red onion
Parmigiana di Melanzane eggplant parmigiana
ENTREE
S E R V E D FA M I LY S T Y L E
Lasagne Nonna Elvira layers of spinach pasta, meat sauce & bechamel
Filet Mignon crushed potato, king trumpet mushrooms, salsa verde
Chicken Breast pickled cherries, hen of the wood, padron peppers
Grilled Scottish Salmon fingerlings, pickled peppers, wild arugala
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
D I N N E R
N
M E N U
B
$58 ++
APPETIZER
C H O O S E T W O ( 2 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT E V E N I N G
Zuppa del Giorno chef’s soup of the day
Insalata Mista mixed baby greens, lemon vinagrette
Beef Carpaccio tiny vegetables, potato dust, truffle dijon
Eggplant Parmigiana parmesan fondue & crispy eggplant strings
ENTREE
Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT E V E N I N G
Cavatelli broccolini, chile, salmoriglio
Lasagna spinach pasta, meat sauce & bechamel
Chicken Breast pickled cherries, hen of the wood, padron peppers
Filet Mignon crushed potato, king trumpet mushrooms, salsa verde
DESSERT DUO
CHOOSE TWO (2) AND GUESTS WILL ENJOY BOTH OPTIONS
Classic Tiramisu B Blueberry Crostata B Nutella Carrot Cake
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
D I N N E R
N
M E N U
C
$68 ++
APPETIZER
C H O O S E T W O ( 2 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT E V E N I N G
Zuppa del Giorno chef’s soup of the day
Insalata Mista mixed baby greens, lemon vinagrette
Beef Carpaccio. tiny vegetables, potato dust, truffle dijon
Eggplant Parmigiana parmesan fondue & crispy eggplant strings
Baby Kale Salad cara cara oranges, guanciale, red onion
Yellowtail Crudo red pepper jelly, grapefruit, onion petals
Polipo con Olive e Patate octopus salad with roasted potatoes, olives & salsa verde
ENTREE
C H O O S E F O U R ( 4 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT E V E N I N G
Cavatelli broccolini, chile, salmoriglio
Lasagna spinach pasta, meat sauce & bechamel
Chicken Breast pickled cherries, hen of the wood, padron peppers
Filet Mignon crushed potato, king trumpet mushrooms, salsa verde
Swordfish panzanella salad, roasted tomato sauce
Lamb Loin sweet corn, snap peas, pearl onion
DESSERT DUO
CHOOSE TWO (2) AND YOUR GUEST WILL ENJOY BOTH OPTIONS
Classic Tiramisu B Carrot Cake nutella B Blueberry Crostata
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
D I N N E R
N
M E N U
D
$78 ++
APPETIZER
C H O O S E T W O ( 2 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT E V E N I N G
Zuppa del Giorno chef’s soup of the day
Insalata Mista mixed baby greens, lemon vinagrette
Beef Carpaccio tiny vegetables, potato dust, truffle dijon
Eggplant Parmigiana parmesan fondue & crispy eggplant strings
Lobster Salad ricotta, candied cashew, peach
Insalata a Pezzi RivaBella chopped salad with prosciutto,
fontina cheese, garbanzo beans, crispy sage & olives
Tuna Tartar sweet & spicy tuna tartare with crispy parmesan & flat bread
N
ENTREE
C H O O S E F I V E ( 5 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT E V E N I N G
Cavatelli broccolini, chile, salmoriglio
Lasagna spinach pasta, meat sauce & bechamel
Chicken Breast pickled cherries, hen of the wood, padron peppers
Filet Mignon crushed potato, king trumpet mushrooms, salsa verde
Nidi di Rondine nested pasta with Italian ham and parmigiano cream
Swordfish panzanella salad, roasted tomato sauce
Grilled Scottish Salmon fingerlings, pickled peppers, wild arugala
N
DESSERT DUO
C H O O S E T W O ( 2 ) A N D Y O U R G U E S T S W I L L E N J O Y B O T H T H AT E V E N I N G
Classic Tiramisu
Blueberry Crostata
Limoncello Ciotto
Millefoglie grandied custard, puff pastry & mixed berries
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
D I N N E R
N
M E N U
E
$98 ++
APPETIZER
C H O O S E T W O ( 2 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT E V E N I N G
Baby Kale Salad cara cara oranges, guanciale, red onion
Beef Carpaccio tiny vegetables, potato dust, truffle dijon
Polipo con Olive e Patate octopus salad with roasted potatoes, olives & salsa verde
Tuna Tartare avocado, crispy parmesan, flatbread
Cuori di Palm heart of palm & roasted pepper salad on butter leaf lettuce, with pecorino cheese
Prosciutto e Burrata imported Italian parma ham with fresh burrata cheese
N
ENTREE
C H O O S E F I V E ( 5 ) A N D Y O U R G U E S T W I L L S E L E C T O N E ( 1 ) T H AT E V E N I N G
Cavatelli broccolini, chile, salmoriglio
Lasagna spinach pasta, meat sauce & bechamel
Chicken Breast pickled cherries, hen of the wood, padron peppers
Filet Mignon crushed potato, king trumpet mushrooms, salsa verde
Swordfish panzanella salad, roasted tomato sauce
Lamb Loin sweet corn, snap peas, pearl onion
Nidi di Rondine nested pasta with Italian ham & parmigiano cream
Shrimp Risotto burrata, marjoram
Grilled Branzino salt duo, salmoriglio
N
DESSERT DUO
CHOOSE TWO (2) AND YOUR GUEST WILL ENJOY BOTH OPTIONS
Classic Tiramisu
Blueberry Crostata. mascarpone gelato
Limoncello Ciotto
Chocolate-Layered Panna Cotta Cake
Millefoglie grandied custard, puff pastry & mixed berries
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
D I N N E R
N
M E N U
F
$150 ++
APPETIZER
C H O O S E T W O ( 2 ) A N D Y O U R G U E S T S W I L L S E L E C T O N E ( 1 ) T H AT E V E N I N G
Lobster Salad. ricotta, candied cashew, peach
Selection of Salami & Cheese. olives, figs, ciabatta
Roasted Octopus. taggiasca olive, potato, salsa verde
N
SALAD
C H O O S E T W O ( 2 ) A N D Y O U R G U E S T S W I L L S E L E C T O N E ( 1 ) T H AT E V E N I N G
Farmer’s Market Salad lemon vinaigrette
Baby Kale Salad cara cara oranges, guanciale, red onion
Caprese heirloom tomato, truffled mozzarella, salsa verde
N
ENTREE
YOUR GUESTS WILL CHOOSE ONE (1)
Filet Mignon crushed potato, king trumpet mushrooms, salsa verde
Grilled Branzino salt duo, salmoriglio
Porcini Risotto 24-month aged parmigiano reggiano
N
SIDES
C H O O S E T H R E E ( 3 ) T O B E S E R V E D F A M I LY S T Y L E
Mixed Wild Mushrooms
Grilled Green Beans & Almonds
Spaghetti Pomodoro
Garlic Smashed Broccoli
Meatballs RivaBella
Eggplant Parmigiana
N
DESSERT DUO
CHOOSE TWO (2) AND GUESTS WILL ENJOY BOTH OPTIONS
Classic Tiramisu B Limoncello Ciotto B Millefoglie Riva Bella
Blueberry Crostata B Milk Chocolate Panna Cotta Cake
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
T O - G O
P L A T T E R S
LUNCH MENU #1
$18.50 PER PERSON
Tricolore Salad radicchio, endive, arugula & parmesan
Chicken Milanese Panino roasted tomato
Prosciutto & Burrata Sandwich basil pesto
Chilled Penne alla Checca tomatoes, basil & garlic
Mini Cookie Platter
LUNCH MENU #2
$22 PER PERSON
Caprese Salad vine-ripe tomatoes, fresh mozzarella, basil & EVOO
Insalata Mista balsamic vinaigrette
Chicken Milanese Panino roasted tomato
Prosciutto & Burrata Sandwich basil pesto
Chilled Penne alla Checca tomatoes, basil & garlic
Fresh Fruit Platter
Mini Cookie Platter
LUNCH MENU #3
$26.50 PER PERSON
Caprese Salad vine-ripe tomatoes, fresh mozzarella, basil & EVOO
Farro Salad grilled shrimp or chicken, cherry tomatoes, cucumbers, red onion & lemon vinaigrette
Chicken Milanese Panino roasted tomato
Prosciutto & Burrata Sandwich basil pesto
Chilled Penne alla Checca tomatoes, basil & garlic
Fresh Fruit Platter
Sicilian Cannolis ricotta & pistachios
RECEPTION MENU
Caprese Salad vine-ripe tomatoes, fresh mozzarella, basil & EVOO B $42, 8-10 people
Farro Salad grilled shrimp or chicken, cherry tomatoes, cucumbers,
red onion & lemon vinaigrette
B
$58, 8-10 people
Prosciutto and Burrata Sandwich basil pesto B $41 per dozen
Chicken Milanese Panino roasted tomato B $32 per dozen
Baby Cookies chocolate chip or white chocolate macadamia B $18 a dozen
Fresh Fruit Platter B $38, 8-10 people
Sicilian Cannolis ricotta & pistachios B $24 per dozen
P R I C E D O E S N O T I N C L U D E TA X O R G R AT U I T Y
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
P H O T O
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
G A L L E R Y
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
T H E
S P A C E
ENTIRE RESTAURANT CAPACITY
Seated: 200
Reception: 750
SEMI-PRIVATE DINING ROOM
Seated: 30
Reception: 50
Square Feet: 790
N
PRIVATE DINING
Seated: 50
Reception: 75
Square Feet: 755
N
OUTDOOR PATIO
Seated: 170
Reception: 500
Square Feet: 2,795
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
T H E
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
S E A T I N G
P L A C E
O R
R I VA B E L L A
O U R S
N
I N N O VAT I V E D I N I N G . C O M
Restaurant Hours
LUNCH
Monday-Friday: 11:30 am-2:30 pm
DINNER
Monday & Sunday: 5:30 pm-10:30 pm
Tuesday-Wednesday: 5:30 pm-11 pm
Thursday-Saturday: 5:30 pm-12 am
(BAR OPENS AT 5 p m)
HAPPY HOUR
Monday-Friday: 5-7 pm
9201 W. Sunset Blvd.
•
West Hollywood, CA 90069
Y O U R
C AT E R I N G G U I D E 2 0 1 4
N
P L A C E
•
310.273.2060
O R
R I VA B E L L A
•
innovativedining.com
O U R S
N
I N N O VAT I V E D I N I N G . C O M