New Year`s First Seating Menu

Transcription

New Year`s First Seating Menu
CAPODANNO A VENEZIA!
NEW YEARS EVE IN VENICE!
DECEMBER 31, 2015
ITEMS TO SHARE
STARTERS
ENTREES
MEZZA DOZZINA FIUME OSTRICHE 17
DI RAPPAHANNOCK**
Half Dozen Rappahannock River Oysters
tomato water bloody mary granité
ADD TROUT ROE
+4
CASTAGNA E ZUPPA DI FOIE GRAS $$
Chestnut & Foie Gras Soup
quince mostarda & piment espelette
SEPPIE FETTUCINI PASTA
Cuttlefish Fettucini Pasta
grilled shrimp, tomato beurre blanc
& gremolata
$$
FILETTO DI MANZO
E COSTATINE DUO
Beef Tenderloin & Short Ribs Duo
oyster mushrooms, sunchoke puree
& truffle demi glace
$$
ANATRA CONFIT D'ANATRA
E ZUCCA VIOLINA RAVIOLI
Duck Confit & Butternut Squash Raviolis
pistachio, seared peking duck breast,
orange & anise nage
$$
CAPESANTE SCOTTATE
E PESCI ROSSI
Seared Scallops & Red Fish
avruga sabayon, pepperoncinis, garlic
& parsley risotto
$$
PIATTO DI SALUMI
Charcuterie Plate
chicken liver mousse • speck • coppa
tasso ham & smoked rabbit sausage
FEGATO DI POLLO MOUSSE
CROSTINI
Chicken Liver Mousse Crostini
radishes • avocado & pistachios
ANIMELLE & CHORIZO
Sweetbreads & Chorizo
chimichuri mayo & plantains
21
10
$$
VITELLO TONATTO
Chapel Hill Farms Veal Tonatto
shaved veal & tuna tartar with
green caper emulsion
$$
FUNGO AGNOLOTTI
Mushroom Agnolotti
truffle beurre fondue, winter truffles
& swiss chard
$$
15
SIDE DISHES
THIS IS A SAMPLE IN ITALIAN
In English goes here
this is a description here
ADD
RASO DI CARCIOFI &
INSALATA DI RUCOLA
Shaved Artichoke & Arugula Salad
winter radish, parmesan & black truffles
17
+4
**This Product may be served undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
DESSERTS
TARTUFO
$$
Italian Ice Cream
cherry zambaglione & chocolate semifreddo,
grappa infused morello cherries & coulis
chocolate cookie
BUDINO CIOCCOLATO
Chocolate Pudding Cake
dark chocolate cake, creme anglaise,
raspberries & hazelnut gelato
$$
VENEZIANO CARNIVAL GALANI $$
Venetian Fried Sweet Dough
clementine & lemon curds,
pomegranate coulis
A Special Thanks to our local businesses who make what we do possible: Bell & Evans Farms, Clifton Gardens, Edwards Ham, Goat Lady Dairy,
Holly Brook Farm, Olli Salumeria, Rappahannock Oysters, Saunder Brothers Farm, Springhouse Farms, Ticonderoga Farms & Wagon Wheel Ranch