New Year`s First Seating Menu
Transcription
New Year`s First Seating Menu
CAPODANNO A VENEZIA! NEW YEARS EVE IN VENICE! DECEMBER 31, 2015 ITEMS TO SHARE STARTERS ENTREES MEZZA DOZZINA FIUME OSTRICHE 17 DI RAPPAHANNOCK** Half Dozen Rappahannock River Oysters tomato water bloody mary granité ADD TROUT ROE +4 CASTAGNA E ZUPPA DI FOIE GRAS $$ Chestnut & Foie Gras Soup quince mostarda & piment espelette SEPPIE FETTUCINI PASTA Cuttlefish Fettucini Pasta grilled shrimp, tomato beurre blanc & gremolata $$ FILETTO DI MANZO E COSTATINE DUO Beef Tenderloin & Short Ribs Duo oyster mushrooms, sunchoke puree & truffle demi glace $$ ANATRA CONFIT D'ANATRA E ZUCCA VIOLINA RAVIOLI Duck Confit & Butternut Squash Raviolis pistachio, seared peking duck breast, orange & anise nage $$ CAPESANTE SCOTTATE E PESCI ROSSI Seared Scallops & Red Fish avruga sabayon, pepperoncinis, garlic & parsley risotto $$ PIATTO DI SALUMI Charcuterie Plate chicken liver mousse • speck • coppa tasso ham & smoked rabbit sausage FEGATO DI POLLO MOUSSE CROSTINI Chicken Liver Mousse Crostini radishes • avocado & pistachios ANIMELLE & CHORIZO Sweetbreads & Chorizo chimichuri mayo & plantains 21 10 $$ VITELLO TONATTO Chapel Hill Farms Veal Tonatto shaved veal & tuna tartar with green caper emulsion $$ FUNGO AGNOLOTTI Mushroom Agnolotti truffle beurre fondue, winter truffles & swiss chard $$ 15 SIDE DISHES THIS IS A SAMPLE IN ITALIAN In English goes here this is a description here ADD RASO DI CARCIOFI & INSALATA DI RUCOLA Shaved Artichoke & Arugula Salad winter radish, parmesan & black truffles 17 +4 **This Product may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. DESSERTS TARTUFO $$ Italian Ice Cream cherry zambaglione & chocolate semifreddo, grappa infused morello cherries & coulis chocolate cookie BUDINO CIOCCOLATO Chocolate Pudding Cake dark chocolate cake, creme anglaise, raspberries & hazelnut gelato $$ VENEZIANO CARNIVAL GALANI $$ Venetian Fried Sweet Dough clementine & lemon curds, pomegranate coulis A Special Thanks to our local businesses who make what we do possible: Bell & Evans Farms, Clifton Gardens, Edwards Ham, Goat Lady Dairy, Holly Brook Farm, Olli Salumeria, Rappahannock Oysters, Saunder Brothers Farm, Springhouse Farms, Ticonderoga Farms & Wagon Wheel Ranch