Lunch - Salt Factory Pub

S NAC K S
Crispy Chick Peas
Marinated Olives
5
5
Szechuan PEANUTS
S P E C I A LT I E S
5
Shepherd’s Pie
Braised Leg Of Lamb, Pearl Onions, Corn, Green Peas,
Rosemary Demi, & Cheddar Potato Puree
BUTCHER BLOCK
The London Broil* [aged 37 days, Creekstone Farms]
22.95
Marinated Hanger Steak, Cheddar Potato Puree, & Crispy Onions
Cured & Aged Meats, Artisanal Cheeses, & Accompaniments
Prosciutto Di Parma
Goat Cheese
Smoked Liverwurst
Roquefort
Spanish Chorizo
Pecorino
Spicy Hungarian Salami
Brie (Double Cream)
($6 Each. or Pick Your Favorite 3 for $16 Or Your Favorite 5 for $25)
Louisiana Eggrolls
21.95
Double Chicken Pot Pie
17.95
Louisiana BBQ Shrimp & Grits
21.95
Fish & Chips
17.95
Logan Turnpike Grits, Mixed Peppers, & Sharp Cheddar
Coleslaw & Tartar Sauce
10.95
Bayou Rubbed Chicken, Andouille Sausage, Charred Corn,
Spinach, Sharp Cheddar, & Creole Honey Mustard
TWin-Filets au poivre* {aged 42 days, Meats by linz, Chicago}
Herb Roasted Potatoes, Spinach, & Peppercorn Cognac Sauce
Pulled Pork Tacos {Berkshire Pork}
10.95
Smoked Jalapeño Slaw, Cheddar Cheese, Chipotle Crema, & Parmesan
Salt factory Mussels {Prince Edward Island}
Roasted Garlic, Chipotle, Tomato, & Cilantro
Slow Braised Pork Shank {Berkshire Pork}
F&H
12.95
Cornmeal Dusted Calamari {Point Judith, Rhode Island}
Spicy Marinara, Cherry Peppers, & Meyer Lemon Aioli
11.95
PUB
10.95
Thai Carrot Slaw & Charred Lime, & Sweet Chili Vinaigrette
Butternut Squash Ravioli {Local, Vegetarian}
Creamy Brown Butter, Sage, Candied Pecans
F&H Chicken WINGS
Korean BBQ , Asian Slaw
SweetWater 420 Buffalo , Celery Bleu Cheese Salad
10.95
9.95
19.95
Five Peppercorn Crusted Ahi Tuna {Sashimi Grade}
28.95
Wasabi Potato Puree, Bok Choy Kimchee, & Lemon Beurre Blanc
(USDA Prime Grind, Served With House Fries)
The Traditional
11.95
Tomatoes, Onions, Pickles, American Cheese, & Pink Sauce
The Steakhouse
13.95
Applewood Smoked Bacon, Cheddar Cheese, Over Easy Egg,
Crispy Onions, & Housemade Steak Sauce
The Bleu
Maytag Bleu, Garlicky Mushrooms, Carmelized Onions
Additions To Compliment Your Salad: Marinated Hangar Steak*- $11
Herb Grilled Chicken-$5 │ Scottish Salmon*-$8 │ Cajun Shrimp-$8
She Crab Soup {Blue Crab Claws}
7.95
SEVEN Onion Soup
6.95
The Salt Factory Salad
7.95
Mesclun, Hearts of Palm, Grape Tomatoes, Radish, Goat Cheese
Crostini, & Buttermilk Herb Dressing
11.95
The Roswell
11.95
The QUINOA (Vegetarian)
11.95
Chow Chow, Tomato, Candied Bacon, & Sharp Cheddar
SOUPS & SALADS
Watercress, Tomato, Lettuce, & lemon Aioli
PIZZAS
The Margherita {Vegetarian}
Pomodoro Tomato Sauce, Tomatoes, Basil, & Fresh Mozzarella
11.95
The Gastropub
Caesar Salad
6.95
Poached Pear Salad
7.95
Romaine, Parmesan, Croutons, & Poblano Caesar Dressing
Glazed Pearl Onions, Logan Turnpike Grits, Pecorino,
Sauteed Spinach, & Pear & Golden Raisin Chutney
29.95
GASTROPU B BU RGER S
12.95
Crispy Shrimp
Mesclun, Candied Pecans, Bleu Cheese, & Port Wine Vinaigrette
Tuscan Kale & Pecorino Salad
Radicchio, Golden Raisins, Almonds, & Citrus Vinaigrette
Iceberg Wedge
Blood-Orange Glazed Salmon*
Saffron Whipped Potatoes, Ratatouille
9.95
Charred Corn Pico, Radish, Cilantro, & Chipotle Lime Crema
Basil, Mixed Peppers, Onions, Cilantro, Bibb Lettuce, Soy Chili
20.95
Local Andouille Hash, Green Beans, & Crawfish Monica
G E T S TA RT E D
Thai Beef Lettuce Wraps* {Creekstone Farms}
Pan Seared rAINBOW Trout
Green Peas, Carrots, Charred Corn, Pearl Onions, Watercress,
& Parmesan Thyme Cream Sauce
Short smoked Salmon Tostadas {Scottish Salmon}
15.95
Bleu Cheese, Candied Smoked Bacon, Tomato, & Garlic Croutons
7.95
12.95
Pomodoro Tomato Sauce, Italian Sausage, Onions, Fresh Mozzarella
The White
13.95
Shrimp, Spinach, Garlic, Mushrooms, Pecorino, & Fresh Mozzarella
The Factory
Pomodoro Tomato Sauce, Spicy Salami, Bell Peppers, Onions,
Pecorino, & Fresh Mozzarella
12.95
The Italian
7.95
13.95
San Marzano Tomatoes, Prosciutto Di Parma, Onions, Mushrooms,
Watercress, & Fresh Mozzarella
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.