App.tizers

App.tizers
Coral Gables Onion Blossom
An original housespecialty 8.95
Spanakopita
Spinach& feta cheeseurrappedin phyllo dough, then baked 8.50
:
Spinach & Artichoke Dip
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Our houserecipe, servedwith pita 8.95
Servedwith chipotle citrus barbequesauce 8.50
Tomatg lAozzarella
Freshrnozzarella,sliced tomato, oli€ oil';'& balsamlc'ieduction 8.95
M ozzar ella Cheese Sticks
Servedwith Marinara sauce 8.50
Coconut Shrimp
Eight sweetTahitiancoconut battered Gulf Shrimp
servedwith mango pineapplesauce 9.95
Potato Skins
Toppedwith cheddar cheese,bacon and scallions. 8.95
Soups
Crp
Bowl
$3.es
$4.es
Entree Salads
Caesar Salad
Romaine,parmesancheese,
croutons,and Caesardressing8.95
AddAnchovies
2.00 Add Chicken* 3.00
Chicken Club Salad*
Romaine,char-grilledchickenbreast,bacon,
tomato.andcheddarcheese10.95
Spinach Salad
Spinachleaves,mandarinoranges,hard-boiledeggs,
mushrooms,bacon,andcroutons9.95
Steak Salad*
Romaine, tomato, cheddar cheese,and croutons topped
with a sliced 6 oz. top sirloin l+.95
Greek Salad
Gianacopolousfamily recipe! Romaine,feta cheese,kalamataolives,
tomatoes, and cucumber with Greek dressing 9.95
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dd Chicken 3.00
'
': ..,: . Orchard Harvest Salad
Romaine, dried
igs, apricots, feta cheeseand pecans 9.95
" 'rl.!Qqg.ed
Salad
Romaine, tomato, cucumberycrq\+1ons
and cheddarcheese7.95
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
ner Entrees
Catch oJ the doy - Market
Whitefish Florentine
Great lakes whitefish topped with spinach,garlic, musl
and a parmesan crumb topping served with rice pilafi
q
Cedar Plank Salmon
Baked 5oz. salmon brushed with olive oil & di
served with ri pilaf 15.95
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Lake Perch
fried, servedwith rice pi
Lightly fl
Market*
Shrimp Scampi
Shrimp sauteed with butter and a hint
servedwith rice pilaf 15.95n
Two 5 oz. bonelesschicken breastssauteedwith mushrooms in wine.
Finishedwith demi- gIaze,servedwith rice pilaf 14.95
One 5 oz. bonelesschicken breast 11.95
Chicken Parmesan
One 5 oz. chicken breast sauteedin olive oil, topped with manina6A,:,...,,q'..
and.rnozzarella,served with linguirr. noo-dl* fI.9S
Barbecue Baby-
ibs
Tender baby-back ribs glazed in our original recipe BBQ sauce,
Full 19.95
served with baked potato. Half 14.95
Center CutTop Sirloin*
8 oz. cut char-grilled, servedwith bakedpotato. l+.95
Boursin ChoiceTop Sirloin*
6oz. char-gilled, topped with Boursincheese,servedwith bakedpotato. 11.95
Beef Tenderloin Filet*
8oz. char-grilled, servedwith bakedpotato. 23.95
Bone-Ig KansasCity Strip*
, served with baked potato. 18.95
Add Sauteed Mushrooms
3.95
Sides
French Fries 2.75
Sweet Potato Fries 4.75
Baked Potato 2.75
increase your risk of foodborne
Basket of Rolls 3.
illness. Note: Parties of six or more must be on one check, and at
Pasta
Mediterranean
Linguine
Fresh linguine tossed with sauteedmushrooms and green onions in a
crushedred tomato saucewith garlic and parmesancheese 11.95
Pasta Florentine
Freshbow-tie pastatossedwith sauteedspinach,tomatoes,onion and
mushrooms in a light creamycheesesauce 13.95
Pasta Portabello
Freshbow-tie pastatossedwith sauteedportabello mushrooms,
romano cheese,and crushedred tomato sauie l+.95
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Shrimp Linguine
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Sauteedshrimp in a creamycheesesauce 17.95
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Chicken Carbonara
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Sauteedchicken, bacon, peas,mushrooms and parffian cream
saucetossedin linguine pasta
-15;J95'
Rigatoni
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Stu{tedfi-color ngatoni sauteedwith-,ft.$h tomato, mushroom,
black olives, and spinachin a crliiff,ed red tomato sauce
t"pp"d with feqf$eese 13.95
Add Chli:k:en* 3.00
Add SfuimP* 6'00
Coral Gables Pizza
Thin crust with homemade sauceand fresh topping.
Build your favorite! 16" CheesePizza 14.50
Choosefrom the following for just $ 1.50 eachitem:
Pepperoni
Green Pepper
Ham
Black Olives
Ground Beef*
Green Olives
Pineapple
Italian Sausage
Tomato
Onion
Bacon
Anchovies
Mushrooms
Beverages
Soft Drinks 2.50
Pepsi
'Diet Pepsi
t.; .,,,
Lemon Lime Slice
Mountain Dew
IcedTea2.50
(freshly brewed)
Coffee 2.00
(regular or decaf)
Walgr,servedonly upon request.
r 187ogratuity added.
Water served upon request.
We fry in 0 trans fat shortening.
Sandwiches
Served with picHe spear &kettle chips
Substitute French Ffies 1.00
Substitute sweet potatoJries 2.00
French Dip
sliced roast sirloin with melted swisscheeseon a
turano roll with a cup of au jus 9.75
Philly CheeseSteak Sandwich
liced roast s
ted swisscheeseon a
1/2 pound gror:nd beef with cheddar cheese
and lettuce on a ciabattabun 8.45
Gable Burger*
1/2 pound ground beef with cheddarcheese,bacon, lettuce
and tomato on a ciabattabun 8.95
Chicken Sandwich
Char-grilled chicken breast, swisscheese,and
lettuce on a ciabattabun 8.75
Chicken Caesar Sandwich
Char-grilled chicken
cheese,
parmesan
u_WffiS,f::r.dressing,
and
Grilled Greek Panini
Ciabattabread, grilled red pepper, turkey,
swisscheeseand feta cheese9.45
Portabello
Mushroom
Sandwich
Sauteedwith garlic and herbs, topped with Swisscheese,tomato
and pesto servedon a ciabattabun 9.75
Perch Sandwich
Lightly floured and golden fried, with lettuce and a side of
tartar sauceserved on a ciabattabun 10.95
Coral Gables Club Sandwich
tiple decker, turkey, bacon, cheddar cheese,lettuce, tomato,
und rnuyo served on either whit-e or wheat bread 9.45
BLT&TWrap
Bacon, lettuce, tomato, turkey, and shredded cheddar cheese
with ranch dressingin a wheat lawashbread 8.95
Add cheddar or srryisscheese $.50
Tbmato added upon request.
".r$y
*NOTE: Consuming raw or und
eggs may increase your risk
Itry, seafood, shellfish or
7.50
8.00
PiesporterMichelsberg,KarlHeinz(Germany).......:
Semi-Dry Riesling, Chateau GrandTraverse (Mich) ..
White Zinfandel, Copper Ridge (Cal)
Chardonnay, Copper Ridge (Cal)
Chardonnay,WilliamHill (Central Coast)
Chardonnay,Kendall Jackson(C"l) ........
Pinot Noir, RedwoodCreek (Cal).........
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".:=€:i:
Merlot, Red Rock
Malbec,
ntina)...
(Australia)
Sauvignon, Copper Ridge (Cal)
t Sauvignon,William Hill (Central
8.00
8.00
8.00
7.00
8.00
White
:
Semi-Dry Riesling,ChateauGrandtaverse (Mich) .. ... ... ... 25.00
W hit e Zi n fa n d e l , B e ri n g e r (C " 1 ) ........
P inot G ri g i o , Ec c o D o m a n i (Ita l y )... ....
...............2+ .00
......25.00
Pinot Grigio, Maso Canali (ltaly) .
........30_.00
SauvignonBlanc, Whitehaven (New Zeeland) .. .. ...........27 .00
Chardonnay,William Hill (Central C,na$ 1...
..25.00
Chardonnay,Guenoc (Lake Country) ....
Chardonnay,Kendall Jackson (C"l) ........
...29.00
.....30.00
Red
P inot Noi r, M c Mu rra y R a n c h (C a l ).........
Merlot, Red Rock (Cal) ...
M er lot , C o p p o l a D i a m o n d (C u l ) ....
M albec , A l a mo s(Arg e n ti n a )
.... 27.00
...26.00
.........29.00
........................26.00
Malbec, Gascon(Argentina).
........29.00
Shiraz, McWilliams (Australia)
....25.00
Gmpranillo, Martin Codax (Rioja)
. 26.00
Z inf ande l , Z a b a c o H e ri ta g e V i n e s(C a l).
.......27.00
L o u i s M a rti n i (S onoma) .....:...... 28.00
SparklingWines
Asti-Spumante,
Martini & Rossi(Italy)
8.00 Split 25.00 Botde
Brut, FreixenetCordonNegro (Spqp)
8.00 Split 26.00 Botde
Raspberry Spumante, Rosa Regale (Italy) 8.
Note:
added.
Parties of six or more must be on one check, and an 18% gratuity
Water served only upon request.
We fry in 0 trans fat shortening.