App.tizers
Transcription
App.tizers
App.tizers Coral Gables Onion Blossom An original housespecialty 8.95 Spanakopita Spinach& feta cheeseurrappedin phyllo dough, then baked 8.50 : Spinach & Artichoke Dip , 'i Our houserecipe, servedwith pita 8.95 Servedwith chipotle citrus barbequesauce 8.50 Tomatg lAozzarella Freshrnozzarella,sliced tomato, oli€ oil';'& balsamlc'ieduction 8.95 M ozzar ella Cheese Sticks Servedwith Marinara sauce 8.50 Coconut Shrimp Eight sweetTahitiancoconut battered Gulf Shrimp servedwith mango pineapplesauce 9.95 Potato Skins Toppedwith cheddar cheese,bacon and scallions. 8.95 Soups Crp Bowl $3.es $4.es Entree Salads Caesar Salad Romaine,parmesancheese, croutons,and Caesardressing8.95 AddAnchovies 2.00 Add Chicken* 3.00 Chicken Club Salad* Romaine,char-grilledchickenbreast,bacon, tomato.andcheddarcheese10.95 Spinach Salad Spinachleaves,mandarinoranges,hard-boiledeggs, mushrooms,bacon,andcroutons9.95 Steak Salad* Romaine, tomato, cheddar cheese,and croutons topped with a sliced 6 oz. top sirloin l+.95 Greek Salad Gianacopolousfamily recipe! Romaine,feta cheese,kalamataolives, tomatoes, and cucumber with Greek dressing 9.95 ,,,r.,. dd Chicken 3.00 ' ': ..,: . Orchard Harvest Salad Romaine, dried igs, apricots, feta cheeseand pecans 9.95 " 'rl.!Qqg.ed Salad Romaine, tomato, cucumberycrq\+1ons and cheddarcheese7.95 *NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may ner Entrees Catch oJ the doy - Market Whitefish Florentine Great lakes whitefish topped with spinach,garlic, musl and a parmesan crumb topping served with rice pilafi q Cedar Plank Salmon Baked 5oz. salmon brushed with olive oil & di served with ri pilaf 15.95 ,!=?€: Lake Perch fried, servedwith rice pi Lightly fl Market* Shrimp Scampi Shrimp sauteed with butter and a hint servedwith rice pilaf 15.95n Two 5 oz. bonelesschicken breastssauteedwith mushrooms in wine. Finishedwith demi- gIaze,servedwith rice pilaf 14.95 One 5 oz. bonelesschicken breast 11.95 Chicken Parmesan One 5 oz. chicken breast sauteedin olive oil, topped with manina6A,:,...,,q'.. and.rnozzarella,served with linguirr. noo-dl* fI.9S Barbecue Baby- ibs Tender baby-back ribs glazed in our original recipe BBQ sauce, Full 19.95 served with baked potato. Half 14.95 Center CutTop Sirloin* 8 oz. cut char-grilled, servedwith bakedpotato. l+.95 Boursin ChoiceTop Sirloin* 6oz. char-gilled, topped with Boursincheese,servedwith bakedpotato. 11.95 Beef Tenderloin Filet* 8oz. char-grilled, servedwith bakedpotato. 23.95 Bone-Ig KansasCity Strip* , served with baked potato. 18.95 Add Sauteed Mushrooms 3.95 Sides French Fries 2.75 Sweet Potato Fries 4.75 Baked Potato 2.75 increase your risk of foodborne Basket of Rolls 3. illness. Note: Parties of six or more must be on one check, and at Pasta Mediterranean Linguine Fresh linguine tossed with sauteedmushrooms and green onions in a crushedred tomato saucewith garlic and parmesancheese 11.95 Pasta Florentine Freshbow-tie pastatossedwith sauteedspinach,tomatoes,onion and mushrooms in a light creamycheesesauce 13.95 Pasta Portabello Freshbow-tie pastatossedwith sauteedportabello mushrooms, romano cheese,and crushedred tomato sauie l+.95 ': I :' " ' Shrimp Linguine ., :.,.iil Sauteedshrimp in a creamycheesesauce 17.95 ' ,:;-li,-l ..:.,. ' Chicken Carbonara ,. , f..,.,:,,.f: Sauteedchicken, bacon, peas,mushrooms and parffian cream saucetossedin linguine pasta -15;J95' Rigatoni i,i.,,,t),: Stu{tedfi-color ngatoni sauteedwith-,ft.$h tomato, mushroom, black olives, and spinachin a crliiff,ed red tomato sauce t"pp"d with feqf$eese 13.95 Add Chli:k:en* 3.00 Add SfuimP* 6'00 Coral Gables Pizza Thin crust with homemade sauceand fresh topping. Build your favorite! 16" CheesePizza 14.50 Choosefrom the following for just $ 1.50 eachitem: Pepperoni Green Pepper Ham Black Olives Ground Beef* Green Olives Pineapple Italian Sausage Tomato Onion Bacon Anchovies Mushrooms Beverages Soft Drinks 2.50 Pepsi 'Diet Pepsi t.; .,,, Lemon Lime Slice Mountain Dew IcedTea2.50 (freshly brewed) Coffee 2.00 (regular or decaf) Walgr,servedonly upon request. r 187ogratuity added. Water served upon request. We fry in 0 trans fat shortening. Sandwiches Served with picHe spear &kettle chips Substitute French Ffies 1.00 Substitute sweet potatoJries 2.00 French Dip sliced roast sirloin with melted swisscheeseon a turano roll with a cup of au jus 9.75 Philly CheeseSteak Sandwich liced roast s ted swisscheeseon a 1/2 pound gror:nd beef with cheddar cheese and lettuce on a ciabattabun 8.45 Gable Burger* 1/2 pound ground beef with cheddarcheese,bacon, lettuce and tomato on a ciabattabun 8.95 Chicken Sandwich Char-grilled chicken breast, swisscheese,and lettuce on a ciabattabun 8.75 Chicken Caesar Sandwich Char-grilled chicken cheese, parmesan u_WffiS,f::r.dressing, and Grilled Greek Panini Ciabattabread, grilled red pepper, turkey, swisscheeseand feta cheese9.45 Portabello Mushroom Sandwich Sauteedwith garlic and herbs, topped with Swisscheese,tomato and pesto servedon a ciabattabun 9.75 Perch Sandwich Lightly floured and golden fried, with lettuce and a side of tartar sauceserved on a ciabattabun 10.95 Coral Gables Club Sandwich tiple decker, turkey, bacon, cheddar cheese,lettuce, tomato, und rnuyo served on either whit-e or wheat bread 9.45 BLT&TWrap Bacon, lettuce, tomato, turkey, and shredded cheddar cheese with ranch dressingin a wheat lawashbread 8.95 Add cheddar or srryisscheese $.50 Tbmato added upon request. ".r$y *NOTE: Consuming raw or und eggs may increase your risk Itry, seafood, shellfish or 7.50 8.00 PiesporterMichelsberg,KarlHeinz(Germany).......: Semi-Dry Riesling, Chateau GrandTraverse (Mich) .. White Zinfandel, Copper Ridge (Cal) Chardonnay, Copper Ridge (Cal) Chardonnay,WilliamHill (Central Coast) Chardonnay,Kendall Jackson(C"l) ........ Pinot Noir, RedwoodCreek (Cal)......... i ".:=€:i: Merlot, Red Rock Malbec, ntina)... (Australia) Sauvignon, Copper Ridge (Cal) t Sauvignon,William Hill (Central 8.00 8.00 8.00 7.00 8.00 White : Semi-Dry Riesling,ChateauGrandtaverse (Mich) .. ... ... ... 25.00 W hit e Zi n fa n d e l , B e ri n g e r (C " 1 ) ........ P inot G ri g i o , Ec c o D o m a n i (Ita l y )... .... ...............2+ .00 ......25.00 Pinot Grigio, Maso Canali (ltaly) . ........30_.00 SauvignonBlanc, Whitehaven (New Zeeland) .. .. ...........27 .00 Chardonnay,William Hill (Central C,na$ 1... ..25.00 Chardonnay,Guenoc (Lake Country) .... Chardonnay,Kendall Jackson (C"l) ........ ...29.00 .....30.00 Red P inot Noi r, M c Mu rra y R a n c h (C a l )......... Merlot, Red Rock (Cal) ... M er lot , C o p p o l a D i a m o n d (C u l ) .... M albec , A l a mo s(Arg e n ti n a ) .... 27.00 ...26.00 .........29.00 ........................26.00 Malbec, Gascon(Argentina). ........29.00 Shiraz, McWilliams (Australia) ....25.00 Gmpranillo, Martin Codax (Rioja) . 26.00 Z inf ande l , Z a b a c o H e ri ta g e V i n e s(C a l). .......27.00 L o u i s M a rti n i (S onoma) .....:...... 28.00 SparklingWines Asti-Spumante, Martini & Rossi(Italy) 8.00 Split 25.00 Botde Brut, FreixenetCordonNegro (Spqp) 8.00 Split 26.00 Botde Raspberry Spumante, Rosa Regale (Italy) 8. Note: added. Parties of six or more must be on one check, and an 18% gratuity Water served only upon request. We fry in 0 trans fat shortening.