Dinner - Salt Factory Pub

OY S T E R S *
James River Oysters* (Chesapeake Bay, VA) 1/2 doz - 10.95 │ doz - 20.95
Boutique Oysters* (by the piece)
MKT
Simply grilled Oysters , Shallots, Cilantro, Lemon, EVOO
11.95
Chargrilled Oysters , Andouille, Tabasco, Parmesan
11.95
Oysters Rockefeller , Bacon, Spinach, Pernod
11.95
BUTCHER BLOCK
Cured & Aged Meats, Artisanal Cheeses, & Accompaniments
Prosciutto Di Parma
Goat Cheese
Smoked Liverwurst
Roquefort
Spanish Chorizo
Pecorino
Spicy Hungarian Salami
Brie (Double Cream)
($6 Each. or Pick Your Favorite 3 for $16 Or Your Favorite 5 for $25)
Short smoked Salmon Tostadas {Scottish Salmon}
9.95
Charred Corn Pico, Radish, Cilantro, & Chipotle Lime Crema
Louisiana Eggrolls
22.95
The London Broil* {aged 37 days, Creekstone Farms}
Marinated Hanger Steak, Cheddar Potato Puree, & Crispy Onions
Louisiana BBQ Shrimp & Grits
21.95
Double Chicken Pot Pie
17.95
Blood-Orange Glazed Scottish Salmon*
21.95
Pan Seared rAINBOW Trout
20.95
Fish & Chips {New England}
Coleslaw & Tartar Sauce
17.95
Logan Turnpike Grits, Mixed Peppers, & Sharp Cheddar
Green Peas, Carrots, Charred Corn, Pearl Onions, Watercress,
& Parmesan Thyme Cream Sauce
Saffron Whipped Potatoes, Ratatouille
10.95
Smoked Jalapeño Slaw, Cheddar Cheese, Chipotle Crema, & Parmesan
12.95
12.95
Basil, Mixed Peppers, Onions, Cilantro, Bibb Lettuce, Soy Chili
10.95
Thai Carrot Slaw & Charred Lime, & Sweet Chili Vinaigrette
10.95
F&H Chicken WINGS
Korean BBQ , Asian Slaw
SweetWater 420 Buffalo , Celery Bleu Cheese Salad
9.95
Additions To Compliment Your Salad: Marinated Hangar Steak*- $11
Herb Grilled Chicken-$6 │ Scottish Salmon*-$8 │ Cajun Shrimp-$8
She Crab Soup {Blue Crab Claws}
7.95
SEVEN Onion Soup
6.95
Caesar Salad*
6.95
The Salt Factory Salad
7.95
Mesclun, Hearts of Palm, Grape Tomatoes, Radish, Goat Cheese
Crostini, & Buttermilk Herb Dressing
Mesclun, Candied Pecans, Bleu Cheese, & Port Wine Vinaigrette
Bleu Cheese, Candied Smoked Bacon, Tomato, Garlic Croutons
13.95
The Steakhouse*
Applewood Smoked Bacon, Cheddar Cheese, Over Easy Egg,
Crispy Onions, & Housemade Steak Sauce
The Bleu*
Maytag Bleu, Garlicky Mushrooms, Carmelized Onions
11.95
the Woodstock*
12.95
The QUINOA [Vegetarian]
Watercress, Tomato, Lettuce, & lemon Aioli
11.95
Bacon Chow Chow, Bib Lettuce, Provolone Cheese, Spicy Ketchup
SOUPS & SALADS
Radicchio, Golden Raisins, Almonds, & Citrus Vinaigrette
28.95
Wasabi Potato Puree, Bok Choy Kimchee, & Lemon Beurre Blanc
11.95
The Traditional*
Tomatoes, Onions, Pickles, American Cheese, & Pink Sauce
Crispy Shrimp
Tuscan Kale & Pecorino Salad
Five Peppercorn Crusted Ahi Tuna* {Sashimi Grade}
(USDAPrime Ground Chuck, Served With House Fries)
Thai Beef Lettuce Wraps* {Creekstone Farms}
Poached Pear Salad
19.95
Glazed Pearl Onions, Logan Turnpike Grits, Sauteed Spinach,
Pear & Golden Raisin Chutney
GASTROPU B BU RGER S
Cornmeal Dusted Calamari {Point Judith, Rhode Island} 11.95
Spicy Marinara, Cherry Peppers, & Meyer Lemon Aioli
Creamy Brown Butter, Sage, Candied Pecans
Herb Roasted Potatoes, Spinach, & Peppercorn Cognac Sauce
Slow Braised Pork Shank {Berkshire Pork}
Pulled Pork Tacos {Berkshire Pork}
Butternut Squash Ravioli {Local, Vegetarian}
15.95
Braised Leg Of Lamb, Pearl Onions, Corn, Green Peas,
Rosemary Demi, & Cheddar Potato Puree
TWin-Filets au poivre* {aged 42 days, Meats by Linz, Chicago} 29.95
10.95
Bayou Rubbed Chicken, Andouille Sausage, Charred Corn,
Spinach, Sharp Cheddar, & Creole Honey Mustard
Iceberg Wedge
Shepherd’s Pie
Local Andouille Hash, Green Beans, & Crawfish Monica
G E T S TA RT E D
Salt factory Mussels {Prince Edward Island}
Roasted Garlic, Chipotle, Tomato, & Cilantro
S P E C I A LT I E S
7.95
7.95
7.95
PIZZAS
The Margherita {Vegetarian}
11.95
The Gastropub
12.95
The White
13.95
The Factory
12.95
The Italian
13.95
Pomodoro Tomato Sauce, Tomatoes, Basil, & Fresh Mozzarella
Pomodoro Tomato Sauce, Italian Sausage, Onions, Fresh Mozzarella
Shrimp, Spinach, Garlic, Mushrooms, Pecorino, & Fresh Mozzarella
Pomodoro Tomato Sauce, Spicy Salami, Bell Peppers, Onions,
Pecorino, & Fresh Mozzarella
San Marzano Tomatoes, Prosciutto Di Parma, Onions, Mushrooms,
Watercress, & Fresh Mozzarella
ADVISORY: *THESE ITEMS MAY BE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS