Vegetarian & Vegan Menu Suggestions

Transcription

Vegetarian & Vegan Menu Suggestions
Printed information is valid 1.19.15 – 5.31.15
Vegetarian & Vegan Menu Suggestions
This chart of vegetarian and vegan menu suggestions is based on the most current information from our food suppliers.
For these purposes, vegetarian is defined as not including meat, stock or gelatin from an animal. Vegan is defined as not
including animal meat or any animal by-products. We’ve also outlined if the item contains egg, dairy or cheese (and
what the source of the rennet is – microbial, animal, or vegetable). Because many of our recipes contain poultry, meat
and fish products, our kitchens are not “animal free.” While we use safe food handling procedures, it is possible for any
food item to come into contact with animal products during preparation and/or cooking processes. If a dish or item is
not on this list, you can assume that it is not vegetarian or vegan.
If you have any questions about this information, please contact one of our Guest Relations Representatives at
1-800-331-2729 or by visiting www.olivegarden.com/contact-us.
Dish
APPETIZERS & SMALL PLATES
- Artichoke Fritti
- Breadsticks
- Alfredo
- Five Cheese Marinara
- Bruschetta Caprese NEW
- Parmesan Asparagus (Roasted)
Flatbreads
- Mediterranean Flatbread NEW
Create a Sampler Italiano
- Fried Mozzarella
- Fried Zucchini
SOUP & SALAD
- Garden Salad with Dressing
- Garden Salad (no croutons)
- Minestrone Soup
- Roasted Tomato Caprese Salad Topper
ENTREES
- Cheese Ravioli (no sauce)
- Eggplant Parmigiana
- Fettuccine Alfredo
- Five Cheese Ziti al Forno
- Ravioli di Portobello
KID'S ENTREES
- Kid's Cheese Pizza
- Kid's Mac & Cheese
SIDES
- Mashed Potatoes
- Steamed Broccoli
PASTAS & SAUCES
Pasta:
- Bucatini
- Capellini
Vegetarian or Vegan
Contains
Egg
Contains
Dairy
Source of Cheese
Vegetarian*
Vegan
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Y
N
N
Y
N
Y
Y
N
Y
Y
Y
Y
Microbial/Animal
Microbial
Microbial
Microbial
Microbial/Animal
Vegetarian
N
Y
Microbial
Vegetarian*
Vegetarian*
Y
N
Y
Y
Microbial
-
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Y
Y
N
N
Y
Y
Y
Y
Microbial/Animal
Animal
Microbial
Vegetarian
Vegetarian*
Vegetarian
Vegetarian
Vegetarian
Y
Y
N
Y
Y
Y
Y
Y
Y
Y
Microbial
Microbial
Microbial
Microbial
Microbial/Vegetable
Vegetarian
Vegetarian
N
N
Y
Y
Microbial
Microbial/Animal
Vegetarian
Vegan
N
N
Y
N
Vegetable
-
Vegan
Vegan
N
N
N
N
-
Dish
Vegetarian or Vegan
Contains
Egg
N
N
N
N
N
N
N
N
- Cavatappi
Vegan
- Fettuccine
Vegan
- Gluten-Free Rotini
Vegan
- Large Paccheri
Vegan
- Spaghetti
Vegan
- Tri-Colored Vegetable Penne
Vegan
- Whole Wheat Linguine
Vegan
- Ziti
Vegan
Sauces:
- Alfredo
Vegetarian
N
- Asiago Garlic Alfredo
Vegetarian
N
- Five Cheese Marinara
Vegetarian
Y
- Kids Tomato Sauce
Vegan
N
- Marinara
Vegetarian
N
- Primavera
Vegetarian
N
- Sundried Tomato Sauce
Vegetarian
N
DESSERTS
- Chocolate Mousse Dolcini
Vegetarian
Y
- Limoncello Mousse Dolcini
Vegetarian
Y
- White Chocolate Raspberry Cheese Cake
Vegetarian
Y
- White Chocolate Strawberry Dolcini
Vegetarian
Y
- Zeppoli (No Sauce)
Vegetarian*
N
- Chocolate Dipping Sauce
Vegetarian
N
- Raspberry Dipping Sauce
Vegan
N
*This menu item is prepared in our fryer, and could come in contact with animal products.
Contains
Dairy
N
N
N
N
N
N
N
N
Source of Cheese
-
Y
Y
Y
N
Y
Y
Y
Microbial
Microbial
Microbial
Microbial
Microbial
Y
Y
Y
Y
Y
Y
N
Vegetable
-