PECORINO TOSCANO DOP

CASEIFICIO MAREMMA
di Spadi Fortunato & C. srl
Sede e Stabilimento:
58022 Follonica (GR) - Italy
Via del Commercio, 103 (Z.I.)
T. 0566 51349 - F. 0566 57222
info@caseificiomaremma.com
PECORINO
TOSCANO DOP
PECORINO SENESE
His Majesty the Pecorino Toscano is made from a sheep milk which
are coming from pastures of the Tuscany region or from other neighboring
areas included in the its specification. Rich in tradition, is famous throughout
the world for its fresh taste and gentle. Under the white-brown crust, this
lovely cheese has a sweet taste and an aroma of milk quality lost during
maturation in favor of a more intense flavor and structured which gives it
an amazing aromatic complexity. Good as a table cheese, located endless
possibilities to taste it: as appetizers, exalting him with honey, jam and
caramelized fruits, or fanciful salads with the addition of an Extra Virgin
Tuscan olive Oil. Ideal for any occasion serve it with Tuscan white wines.
It is an exceptionally elegant cheese.
Product Line
Sheep's Milk Cheese
Ingredients
Made with pasteurized sheep's milk,
salt of Volterra, rennet and indigenous.
Form
Circular
Size
Ø 22 cm ca - heel 9 cm ca
Ø 20 cm ca - heel 9 cm ca
Ø 15 cm ca - heel 7 cm ca
Weight
Kg 3,000 ca - Kg 2,000 ca - Kg 1,200 ca
Pasta
Compact, white or slightly straw-colored.
Flavor
Pleasant, full and tasty.
Seasoning
20 days
Packaging
Customized packing
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