Menu Coming Soon

Appetizers
Lamb Boules de Provence....................... $9
French Lamb Meatballs/Baked en Cocotte/Pine NutParmesan Crumble/Pan Jus/Grilled Baguettes
Pastis Champagne Brunch
Ask Your Server About Our Champagne
Specials/Alchoal Can Only Be Served After
12:30 In Roswell
Jardin-Garden
Mozzarella & Garden Tomato Salad.......$10
Flor di Latte Mozzarella/Garden Tomato/Charred Peppers/
Arugula/Balsamic/Pistou
Menu Coming Soon
Beef Tartare à l'Américaine....................$11
Hand Chopped Prime Tenderloin/ Traditional
Garnishes/ Egg
Wild Mushroom Sauce Roulade............... $8
Crepe/Wild Mushrooms/Burrata Cheese
Goat Cheese Croquettes.......................... $7
Farm Fresh Eggs................................... $ 9
Two Farm Fresh Eggs/Any Style/Lyonnaise Potatoes/
Brioche Toast/ Choice of Crispy Applewood Bacon
or Sausage
Eggs Benedict....................................... $10
Almond Crusted Goat Cheese/Orange Frisée/
Strawberry Gastrique
Poached Eggs/Butter Brioche/Choice of Ham or
Salmon/Hollandaise Sauce/Lyonnasie Potatoes/
Tomatos/Char Grilled Asparagus
Ricotta Ravioli...................................... $6
French Toast Plate................................. $11
Provençal Garden Salad.......................... $ 7
Mesculin Greens/Niçoise Vegetables/Champagne
Vinegar/Herb Dressing
Bibb Roquefort Salad............................. $ 8
Roquefort Blue/Candied Walnut/Dried Cranberry/
Poppy Seed Dressing
Romaine Coeur Caesar Salad.................. $ 6
Tomato/Olive/Brioche/Roasted Garlic Vinaigrette/
Parmesan
Please Call 770-640-3870
Fruits De Mer
Sandwiches
for details
Pillows of Ricotta Filled Pasta/San Marzano Tomato/
Fresh Basil/Parmigiano
Brioche Bread/Vanilla-Grand Marnier Batter/
Strawberry Compote/Warm Syrup/Powder Sugar/
Crispy Applewood Bacon
Omelette du Jour....................................$9
Chef's Daily Omelet Creation/Farm Fresh Eggs/
Petite Salade
Niçoise Seafood Appetizers
Calamari Pastis......................................$10
Fresh Calamari/Crispy Fried/ Two Sauces/
Same Recipe Since 1998
Smoked Salmon Crêpes.......................... $12
Smoked Salmon/Dill Crêpe/Poached Egg/Chives
hollandaise/Capers/Lyonnaise Potatoes
Chilled Shrimp/Rose Marie & Cocktail Sauces/Lemon
Layers of Smoked Salmon/Salmon Mousse/
Traditional Garnishes
Mussels Marinière.................................. $ 9
with Frites..... $12
P.E.I Mussels/White Wine/Garlic/Fine Herbs/Cream
Fresh Shucked Oysters........................... $ 2
Raw/Cocktail Sauce/Horseradish $2/each
Flash Fried Créole Oysters...................... $ 9
Cornmeal dusted/Caper Remoulade/Balsamic
Reduction
Clams Brodo......................................... $ 8
Little Neck Clams/Brodo Fennel Sausage/Pimenton/
Olives
Bistro Onion Soup-Crouton/Gruyere.........$ 6
Chilled Spainsh Gazpacho....................... $ 6
Choice of French Fries/Salad/Homemade Chips
Garden Tomato & Mozzarella...................... $ 9
With Prosciutto.......... $12
Toasted Baguette/Charred Peppers/Roasted Garlic Aioli/
Arugula/Basil
Lemon & Spice Shrimp Cocktail.............. $13
Smoked Salmon Mille Feuille.................. $ 9
Soups
Brunch Appitizers
& Side Dishes
Yogurt Parfait Fresh Fruit/Granola............... $ 6
Warm Croissant with Butter...................... $ 4
Crispy Applewood Bacon or Sausage........ $ 4
Lyonnaise Potaotes................................ $ 4
Asparagus Hollandaise............................$ 5
Fresh Fruits Assortment ....................... $ 5
.
Farm Fresh Eggs Any Style ..................... $ 4
Croque-Monsieur/Madame...........................$ 9
Toasted Brioche/Black Forest Ham/Gruyere Cheese/
Bechamel/Choice of Sunny Side Egg
Classic French Dip..................................... $12
Baguette/Shaved Beef/Caramelized Onion/Horseradish/
Pan Au Jus
Provençal Chilled Chicken............................$ 7
Honey Wheat/Pulled Chicken/Walnuts/Apples/Touch of
Dijon/Poppy Seeds
Bistro Burger.............................................$10
Brioche Roll/Half Pound Beef/Wild Mushrooms Bordelaise/
Roquefort Blue Cheese
Pastis Salmon Sandwich.............................$ 8
Baguette/Tomato/Bibb Lettuce/ Red Onion/
Caper Remoulade
Pan Baqnat............................................... $ 8
Olive Oil Tuna Salad/Charred Peppers/Tomato/Shaved
Onion/Boiled Eggs/Basil/Caper-Aioli
Tartines-Provençal Amuse
Traditional Provençal AmuseBouche on Buttered Baguette
Eggplant Caviar............................. 3 pc/ $4
Roasted Eggplant/Charred Pepper/CheeryTomato/
Parmesan
St. André Brie Brulée.....................3 pc/ $5
St. Andres Triple Cream/Burnt Orange/Grand Marnier
Chicken Liver Mousse......................3 pc/ $6
Chicken Liver Spread/Port Jelly/Pickled Shallots
Smoked Salmon.............................3 pc/ $7
Smoked Salmon/Boiled Egg/Caper/Red Onion
Tapenade...................................... 3 pc/ $4
Niçoise Olive Spread/Aioli/Roasted Garlic
Ratatouille.................................... 3 pc/ $5
Roasted Provençal Vegetables/Goat Cheese
Tartines Chef Selection...................6 pc/ $9
Chefs Assortment of Traditional Provençal Tartines
Charcuteries & Cheese
Cuisine de Provence
All Served with Accompaniments
Chicken à la diable......................................$13
Ash Goat Cheese.......................... ..........$ 4
St. André Triple Cream Brie....................$ 5
Roquefort Bleu Cheese.......................... $ 5
Gruyere Cheese......................................$ 6
Chicken Liver Paté.................................. $ 6
Salumeria Italian Salame........................ $ 5
Prosciutto di Parma.............................. $ 7
Chef Selections
Cheese.................................................. $12
Charcuteries ......................................... $14
Charcuteries & Cheese........................... $17
Camembert Cheese Soufflé..........................$12
Half Roasted Chicken/Dijon Brushed/Herbs de Provence/
Tilapia Française........................................$14
Tilapia Fillets/Lightly Battered/Orzo Pasta Niçoise/
Roasted Garlic Spinach/Lemon-Pastis Sauce
Pizza Du Jour.............................................$ 8
Daily Chef’s Selection
Tuna Niçoise.............................................$16
Ahi Tuna MR/Charred Peppers/Olives/Haricot Verts/
Artichokes/ Boiled Egg/Roasted Garlic Vinaigrette
Pastis Steak Frites......................................$19
8 oz Char Grilled Ribeye/Arugula Salad/French Fries/
Pastis Hollandaise
Omelette du Jour........................................$ 9
Chef's Daily Omelet Creation/Farm Fresh Eggs/Petite
Salade
Pork Tenderlion Milanese............................$14
Pasta du Jour...............................Ask Server
Pork Tenderloin/Shaved Parmigiano/Arugula Salade/
Chared Grilled Vegetables/Lemon Pan Jus
Chefs Daily Selection
Roswell Georgia
770 640-3870