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DI B R U N O. C OM/ CATER I NG | 2 1 5.665.1 659 | CAT E RIN G@D IBRU N O.C O M
Holiday
FULL-SERVICE
CATERING MENUS
Cocktail Party
Breakfast
Lunch
Cocktail Party
$65 per person (includes service staff ) • 30 person minimum
Includes: 2 Hours of Food Service • Food Service Tables • Holiday Linens and Decor • Premium Serveware
Choice of 5 Passed Hors D’Oeuvres • Choice of 1 Italian Display • Choice of 1 Chef-Attended Action Station • Dessert Station
PASSE D H O R S D’OEU V RES (CHOOSE 5)
Cozy by the Fire HOT HORS D’OEUVRES
• Stuffed Cremini Mushrooms with artichokes, sausage, and ricotta
• Mini Crab Cakes, roasted pepper aioli, crispy potato
• Baked Brie en Croute with cabernet poached pears
• Petite Beef Wellington filet of beef and mushroom duxelles
wrapped in puff pastry
• Scallops wrapped in 1732 Meats bacon, green tomato mostarda
• French Onion Veal Meatball with Comté, caramelized
onions, thyme, and veal glace
• Chicken Lollipops with pomegranate agrodolce
• Lobster Macaroni and Cheese Bites Maine lobster, Vermont
cheddar, and pastina
ITALIAN DISPLAYS
(CHOOSE 1)
• PERFECT PAIRINGS CRAFTED
BY OUR CHEESEMONGERS
Our chefs and mongers collaborated to
dream up five creative cheese pairings
including our best cheeses, charcuterie,
fresh and dried fruit and nuts, all with a
beautiful artisanal bread display.
• DANNY AND JOE’S HOLIDAY
ANTIPASTI
Simply prepared dishes including
classics like marinated roasted peppers,
Castelvetrano olive salad, pepper shooters,
fire roasted vegetables, handmade burrata,
aged provolone, Parmigiano Reggiano,
marinated mushrooms, hot coppa, and sweet
soppressata. This display also includes our
famous cheese spreads, artisanal bread
display, and specialty bruschetta wreath
centerpiece.
• BEER AND WINE LOVERS TABLE
Tiny Potatoes
Winter Wonderland
CHILLED HORS D’OEUVRES
• Smoked Salmon Pinwheels, crème fraîche, caviar
• Truffled Deviled Eggs farm fresh eggs with white truffle
dijonnaise
Pair your favorite beverage with some of our best products and you’ll have
the perfect bite. Cheeses like Cabot Clothbound Cheddar, Valdeon, and
Humboldt Fog make this display unique along with our great charcuterie
like Prosciutto di Parma, speck, and Abbruzze sausage. This display also
includes an artisanal bread display, array of pickles, dried fruits, nuts, and
other accoutrements for your pairing pleasure.
DE SSE RT STAT ION North Pole Nibbles
Mini cannoli, egg nog crème brûlée, chocolate pavé, mini candy cane
cheesecake, cranberry pecan biscotti, and mini pecan tarts.
• Antipasto Skewers with tortellini, grilled zucchini, olives,
mozzarella, tomato
• Shrimp Cocktail poached colossal shrimp, cocktail sauce
• Delice de Bourgogne Parfait with Amarena cherries and
Cinnful Cocoa Pecans
• Tiny Potatoes with burrata crema, prosciutto, basil caviaroli
• Tuna Tartare with agro dolce cucumber
Winter Warmers ( S peci a l
A dd- O n s! )
• Hot Chocolate Bar ($5 per person)
House made hot cocoa with a selection of seasonal toppings
• Hot Cider Bar ($5 per person)
House made hot cider with a selection of seasonal toppings
C H EF -AT T E N D ED ACTION STATIONS
• HAND-ROLLED GNOCCHI Ricotta gnocchi with chestnut butter, sage,
and pecorino crotonese.
• DI BRUNO CACIO E PEPE A simple Italian classic featuring Chef ’s choice of
pasta tossed in a wheel of Fulvi Pecorino with tellicherry peppercorns to finish.
• PARMA RUSTICO featuring our manually operated antique slicer to freshly slice
Prosciutto de Parma. Paired with burrata cream, olive oil, caviar, and olive oil toasts.
Served with seasonal salad.
Add an additional Chef-Attended Action Station for $15 per person.
DIB R U N O. C O M / CAT E R IN G | 2 1 5.665.1 659 | CATE RING @DIBRUNO.CO M
Breakfast Menu
$28 per person (includes service staff ) • 30 person minimum
Includes: 1.5 Hours of Food Service • Food Service Tables • Holiday Linens and Decor • Premium Serveware
ME NU INCLUDE S:
• Cranberry and orange juice, hot tea and coffee service
• Seasonal Fruit Platter with truffle honey
• Holiday Breakfast Pastries and Baked Goods served with
caramelized apple cinnamon butter
• Potato Latkes served with sour cream and apple sauce
CHOOSE TWO FRITTATAS
• Spinach, mushroom, and roasted pepper with mozzarella
• Classic sausage and peppers with basil
• Baby kale and grilled vegetable
• Potato, bacon, and aged Vermont cheddar
Lunch Menu
$45 per person (includes service staff ) • 30 person minimum
Includes: 1.5 Hours of Food Service • Food Service Tables • Holiday Linens • Holiday Decor • Premium Serveware
DRINKS
• Chef’s festive infused water
• Flavored fresh brewed iced tea
ROLLS
• Served with infused olive oil
and maple orange butter
Maple Walnut
Brussels Sprouts
and String Beans
Almondine
APPETIZER
• Di Bruno’s Signature Bruschetta Wreath Roasted pepper and
broccoli rabe bruschetta with DB Roasted Garlic & Herb Cheese Spread
CHOOSE ONE SALAD
• Spinach Salad with Très Toffee Cashews, cranberries, apricots,
goat cheese, blood orange basil vinaigrette
• Baby Kale and Red Quinoa Salad with grilled vegetables,
herbed balsamic dressing
• Field and Orchard Salad Spring lettuce, apricots, goat cheese,
strawberries, almonds, balsamic dressing
• Classic Caesar Crisp romaine lettuce, seasoned croutons, Parmigiano,
classic Caesar dressing
CHOOSE TWO MAIN COURSES
Vegetarian options available upon request.
• Roasted Salmon with pomegranate mustard
• Di Bruno’s Signature Turkey Braciola with chanterelle gravy
• Roasted Chicken with lemon, rosemary, and chicken au jus
• Beef Bourguignon tender filet tips simmered in red wine demi glace
with Kennett Square mushrooms and thyme
DESSERT
CHOOSE TWO SIDES
• Themed holiday cookies,
• Maple Walnut Brussels Sprouts
brownies, and peppermint
• Roasted Asparagus
chocolate chip cannoli
• Salted Caramel Root Vegetables
• String Beans Almondine
• Mashed sweet potatoes with
brown sugar, honey, and butter
• Chive Mashed Potatoes with sour cream
D I B R U N O. COM / CAT E R IN G | 2 1 5 .6 6 5 .1 6 59
CAT E R IN G@DIBRUN O.CO M
Di Bruno’s
Signature
Turkey
Braciola