Chef`s Table Menu

ITALIAN CHEF’S TABLE MENU & WINE BAR
980 N. MICHIGAN AVE - CHICAGO, IL - 60611
ITALIAN CHEF’S TABLE MENU
ANTIPASTI
SEASONAL ROASTED VEGETABLE PLATTERS
wood roasted carrots with chopped pistachios and whipped ricotta
grilled asparagus with shaved pecorino
wood roasted zucchini and squash with salsa verde
roasted eggplant with olivada
grilled corn with butter and controne
roasted potatoes with garlic, italian parsley and thyme
SEASONAL SALADS
tomato and mozzarella salad with italian and opal basil, sardinian sea salt and black pepper
panzanella salad with roasted pepers and tomato vinaigrette
arugula salad with shaved parmesan, sliced almonds and grapes
beet salad with goat cheese, arugula and toasted walnuts
farro salad with herbs, tomatoes and lemon
little gem salad with oregano creme fraiche
PASTE
campanelle with pork sausage, rapini and lemon
gnocchi with ricotta sauce, savini black truffle and parmesano reggiano supplemental 15.00 per person
gnocchi with boar ragu, san marzano tomatoes and parmesano reggiano
lumache with mint, english peas and lemon
bucatini with san marzano tomatoes, guanciale, onion and pecorino romano
orecchiette with braised rabbit, shaved carrots, carrot top pesto and toasted walnuts
risotto with seasonal mushrooms and pecorino romano
risotto milanese with braised lamb - supplemental 20.00 per person
risotto with lobster, controne and arugula- supplemental 20.00 per person
cavatelli with capers, olives, garlic and tomatoes
gemelli with artichoke ragu, italian parsley and capra sarda goat cheese
add seasonal truffles: mp
SECONDI
whole roasted leg of lamb with lentils
whole roasted red snapper stuffed with fennel, olives and oranges
whole chicken with miele thun honey, salsa verde and shaved carrots
braised short rib served on creamy polenta
porchetta with arugula
manzo with pickled tropeas, chervil, parsley and gorgonzola dolce
bistecca fiorentina with arugula and herbed butter priced per 2lb porterhouse - serves 5 guests 175.00 each
salmon with roasted radishes, lemon dressing and dill
ITALIAN TABLE: 2 ANTIPASTI, 2 PASTE, 2 SECONDI 100.00 per person
**additional options available - please inquire about price
ITALIAN CHEF’S TABLE MENU
price based on a one hour reception
FORMAGGI
STANDARD: grana padano, gorgonzola dolce, moses sleeper 18.00 per person
UPGRADED: pecorino, parmigiano reggiano, taleggio, robiola due latti, robiola tre latti 34.00 per person
accompanied by: toasted house bread and a selection of miele thun honeys
SALUMI
STANDARD: sopressata, bresaola, speck 32.00 per person
UPGRADED: prosciutto americano, coppa, n’duja, finocchiona 40.00 per person
accompanied by: toasted house bread, pickles, jam and mustard
add a chef action station: 150.00
VERDURE
STANDARD: celery, carrots, cucumbers, peppers, broccoli, cauliflower, wax beans 15.00 per person
UPGRADED: asparagus, snap peas, zucchini, squash, spring onions, ramps, baby lettuce** 20.00 per person
**based on seasonal availability
accompanied by: romesco sauce, bagna cauda, salsa verde
FRUTTI DI MARE
STANDARD: oysters, shrimp, crudo assortment (kampachi, scallop, salmon) 32.00 per person
UPGRADED: jumbo king crab legs, lobster, live scallop, clams, prawns, mussels 65.00 per person
accompanied by: mignonette, italian cocktail sauce, lemon vinaigrette, lemon wedges
add a chef action station: 150.00
add caviar: mp
GELATO BAR
served as a station or family style platters
THREE FOR 8.00 | FIVE FOR 12.00
FLAVORS: chocolate, pistacio, cherry fudge swirl, orange cream, nutella
TOPPINGS: chocolate syrup, cherries, almond gianduja crunch, sprinkles, slivered almonds
DOLCE
served as a station or family style platters | 15.00 per guest
CHOICE OF TWO CAKES/TORETES, TWO CLASSICS AND THREEE COOKIES
TORTA: sbrisolona, torta pisana, flourless chocolate, vanilla pound (all with berries and chantilly)
CLASSIC: tiramisu, panna cotta, cannoli, sfogliatelle
BISCOTTI: biscotti, taralucci, stracciatelle, brutti ma buoni, salteled ducle de leche, panettone cookie
ITALIAN WINE BAR
UNO
Explore a selection of sparkling, white and red wines from a range of classic Italian regions, featuring examples from the Alto Adige in the
far North, to the likes of reds from the South, including representations from the islands as well as small up and coming regions.
45.00 tier/person**
DUE
Sample a different varietal from six various renowned regions throughout Italy, all representative of their terroir and place; taste wines
from classic producers all with the reputation specifically for their exceptional work within these extremely special locations.
65.00 tier/person**
TRE
Enjoy a comparative tasting of wines from the most iconic Italian regions and DOCGs, from within Tuscany and Piedmont. Compare
Brunello, to Barolo and Barbaresco, Vernaccia and Arneis.
95.00 tier/person**
** make your experience even more memorable with a sommelier to guide the tasting - $300 in addition to the package
BARISTA BAR
ENHANCE YOUR EVENT WITH AN ILLY BARISTA BAR
Featuring made to order espresso, cappuccino and lattes
20.00 per person plus 50.00 for a barista attendant
ITALIAN CHEF’S TABLE MENU & WINE BAR
980 N. MICHIGAN AVE - CHICAGO, IL - 60611
SPIAGGIARESTAURANT.COM