Catering Menu - Guckenheimer

C AT E R I N G
& SPECIAL EVENTS GUIDE
MICROSOFT
BREAKFAST
M O R N I N G S A M P L E R S / A L A C A RT E
Coffee, by the Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 each
Tea, Decaf, Herbal Tea . . . . . . . . . . . . . . . . . . . . . . . . $2.50 each
Odwalla Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 each
Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95 each
Assorted Pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95 each
Fresh Baked Muffin . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95 each
Low-Fat Muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95 each
Fancy Donut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95 each
Cinnamon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 each
Apple Strudel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 each
Cherry Strudel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 each
Scone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95 each
Coffee Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 each
Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 each
Fresh Bagels with Cream Cheese & Jellies . . . . . . . . . . $3.75 each
Fruit Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25 each
B R E A K FA S T S E RV I C E S
TRADITIONAL BREAKFAST
Chilled juices, scrambled eggs, crisp bacon and sliced ham, country sausages, home-fried potatoes,
assorted pastries and muffins, coffee and tea
$6.25 per person
MEDITERRANEAN BAGEL BAR
Variety of bagels, assorted schmears, smoked salmon, capers, sliced egg, tomato, plus a seasonal
fresh chilled fruit platter, coffee, tea and juices
$5.75 per person
CONTINENTAL FLAIR
Assorted pastries and muffins, whole fresh fruit, Odwalla juice, coffee and tea
$6.00 per person
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BREAKFAST
S P E C I A LT Y B R E A K FA S T
Assorted pastries and muffins, crisp bacon and sausage, hash brown potatoes,
fresh fruit platter, juice, tea and coffee service
Choose Two / $11.25 per person
Scrambled eggs with cheese and herbs
Warm cheese blintzes with fruited sauces
Frittata with choice of “Denver” style or vegetarian “Florentine”
Silver dollar pancakes
Thick cut French toast
Eggs Benedict with canadian bacon
Breakfast panini with scrambled egg, cheese and roasted red pepper served on a croissant
H OT B R E A K FA S T S P E C I A LT I E S
THE MOUNT ROSE CONNECTION
Spinach, artichoke and mushroom frittata or homemade quiche Lorraine, served with assorted baked
pastries and muffins, fresh fruit platter, Odwalla juices and Peet’s full coffee service
$12.95 per person
SOUTH OF THE BORDER
Scrambled eggs with chorizo, home fried potatoes, beans, salsa fresca and sour cream, served with flour
tortillas, fresh fruit salad, Odwalla juices, Peet’s full coffee service
$12.95 per person
THE SUNDAY BRUNCH
Fluffy scrambled eggs with cream cheese and chives, grilled apple chicken sausages, smoked salmon
display, assorted mini bagels and spreads, homemade mini muffins and scones, fresh sliced fruit platter,
fresh squeezed orange juice and Peet’s full coffee service
$11.95 per person
THE HEALTHY CHOICE HOT BREAKFAST
Eggplant and garden vegetable frittata, turkey sausage patties,
bran muffins with promise margarine and low sugar spreads,
fresh seasonal fruit salad, fresh squeezed orange juice, Peet’s full coffee service
$11.95 per person
calories: 822 fat: 27.9gm cholesterol 59.3mg
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SANDWICHES
I T ’ S I N T H E B OX !
THE BISTRO BOXED LUNCH
Speciality panini sandwiches served on fresh baguettes or homemade focaccia bread
with your choice of salad, gourmet fruit bar and beverage
$9.25 per person
THE HEALTHY CHOICE BOXED LUNCH
Grilled chicken breast pita sandwich, marinated vegetable salad, fresh whole fruit,
low fat brownie and mineral or spring water
$9.25 per person
calories: 635 fat: 15.3gm cholesterol: 116mg
L U N C H E O N D E L I BU F F E T S
GOURMET PANINI PLATTER
Triple decker clubs, pita pockets, Chefs croissants, vegetable wraps, and Italian hoagies with Waldorf
salad, choice of potato, fruit or pasta salad, gourmet chips, water and assorted sodas
$10.25 per person
*MOUNT ROSE GRILLED MEATS AND VEGETABLE PLATTER
Fresh grilled breast of chicken and marinated flank steak, gourmet sausages,
local grilled vegetables, a variety of cheeses, relish tray, warm focaccia
and artisan rustic rolls accompanied by green salad, seasonal fruit and berries,
upscale dessert selection, water and assorted sodas
$12.75 per person
MEDITERRANEAN DELI PLATTER
Herbed chicken breast, smoked turkey, prosciutto, black forest ham with
roasted vegetables and imported cheeses, ratatouille, hummus, tabbouleh and pesto,
relish platter, focaccia and artisan breads served with Greek pasta and
spinach salads, water, assorted sodas and upscale dessert selection
$25.95 per person
U P P E R C RU S T S A N DW I C H E S
Served with salad of the day and beverage
$12.75 per person
THE MONTREAL
Sliced flank steak seasoned with cracked pepper, caramelized onions, green leaf lettuce,
roma tomato and a balsamic-basil dressing, piled between crusty French bread
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SANDWICHES & SALADS
THE VEGETARIAN WRAP
Roasted and seasoned eggplant, zucchini, squash, red pepper, red onion, fresh mozzarella cheese, crisp
green leaf lettuce, roma tomato, honey-mustard dressing in a spinach tortilla
THE TUSCANY
Salami, mortadella and ham, roasted red pepper, artichoke hearts, pepperoncini, provolone cheese,
lettuce, tomato, onion and pesto
THAI CHICKEN WRAP
Grilled chicken strips, leaf lettuce, chopped scallions, Julienne bell pepper and a Thai peanut sauce
THE SMOKED TURKEY
Hickory smoked turkey breast, smoked cheddar cheese, onion, tomato and
herbed mayonnaise on fresh focaccia bread
THE CHICKEN CAESAR
Grilled chicken breast, romaine lettuce, fresh tomato, Caesar dressing and
Parmesan cheese served on a roll or as a wrap
THE NEVADA
House roasted sliced turkey and fresh avocado piled high on sweet French bread
with garlic aioli, lettuce and Monterey jack cheese
THE EARTHY CRUNCH WRAP
Tabbouleh, hummus, cucumber, red cabbage, shredded carrot, feta cheese,
wrapped in a wheat tortilla
HONEY DIJON CHICKEN SANDWICH
Grilled chicken breast and smoked ham with swiss cheese, honey dijon sauce,
tomato and fresh crisp romaine on a rustic roll
THE ALBACORE TUNA SALAD SANDWICH
White tuna (dolphin safe) topped with havarti dill cheese, lettuce, tomato and sweet red onion
C O M P O S E D V E G A N A N D V E G E TA R I A N S A L A D S
$12.50 per person
Fennel and mushroom salad with fresh mint
Heirloom tomatoes with corn, goat cheese and basil
Roasted eggplant and pesto pasta salad
Fava bean and orzo salad
Grilled tofu with chipotle orange BBQ sauce
Fingerling potato salad with shallots and fennel
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SALADS
DISTINCTIVE SALADS FOR THOSE SPECIAL GUESTS...
SEA SCALLOP SALAD
Seared sea scallops with roasted red potatoes and seasonal greens all tossed with a
lemon vinaigrette served with artisan breads and butter
$12.95 per person
GRILLED CHICKEN BREAST SALAD
Grilled chicken breast on a bed of spring lettuce with toasted pine nuts,
fresh raspberries and lemon vinaigrette
$12.95 per person
MICROSOFT SALAD
Fresh spring mix lettuces with may tag bleu cheese, sliced pears, dried cranberries,
seasoned walnuts and our special balsamic vinaigrette with grilled chicken
$12.50 per person
RED CHILE CHICKEN SALAD
Avocado, roasted corn, grilled red peppers and pepper jack cheese tossed with a cilantro lime vinaigrette
$12.50 per person
SMOKED SALMON SALAD
Crisp potato pancake, cucumber and pear tomatoes in a caper dill vinaigrette
$12.25 per person
SALAD NIÇOISE
Seared ahi tuna with sliced red potatoes, haricot vert, diced egg and
sliced mushrooms tossed with a balsamic vinaigrette
$13.95 per person
SZECHWAN CHICKEN SALAD
Grilled chicken in a sesame ginger dressing arranged Napa cabbage salad mix
with peanuts, Asian vegetables and Mandarin oranges
$13.95 per person
GRILLED CARIBBEAN PRAWN SALAD
Tiger prawns marinated in fresh lime juices and grilled with sweet peppers
served over baby greens with mango pineapple vinaigrette
$12.95 per person
THAI BEEF SALAD
Grilled marinated flank steak served with fresh carrots, jicama, green onions,
cilantro, shredded cabbage, ginger and bamboo shoots tossed in a mind Thai peanut sauce
$12.95 per person
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SALADS
SALADS OF DISTINCTION
Served with bread, dessert and beverage choice... please specify individual or buffet style service
THE CLASSIC CHEF’S SALAD
Fresh garden greens, Julienne ham, house roasted turkey, cheddar and Monterey jack cheeses, sliced egg
and tomato wedges served with artisan bread and butter
$12.95 per person
TRADITIONAL COBB SALAD
Diced smoked turkey, crumbled bleu cheese, crisp bacon bits, diced egg and tomato and avocado atop a
bed of crisp lettuce served with artisan bread and butter
$12.95 per person
THE CLASSIC CAESAR
Crisp romaine lettuce tossed with a classic Caesar dressing, fresh baked croutons and grated Parmesan
cheese served with a crunchy Italian baguette and butter
$13.50 per person
with grilled chicken breast
$3.00 per person
with bay shrimp
$3.00 per person
with grilled tiger prawns
$5.00 per person
ASIAN CHICKEN SALAD
Marinated and grilled chicken breast on a bed of shredded Napa cabbage, peanuts, Oriental style
vegetables, Mandarin oranges, Oriental sesame dressing topped with crisp rice noodles and
served with fortune cookies... of course!
$13.00 per person
MOUNT ROSE CHICKEN SALAD
Marinated chicken breast served on a bed of romaine lettuce with smoked cheddar cheese, avocado,
tomato wedges and fresh cilantro salsa or spicy ranch dressing, served with grilled flat bread
$13.00 per person
CLASSIC SHRIMP LOUIS
Bay shrimp on a bed of mixed greens, hard boiled eggs and tomato wedges served with a vegetable garnish
and louie dressing served with traditional San Francisco sourdough and butter
$13.95 per person
THE BOUNTIFUL GARDEN
An array of fresh seasonal vegetables on a bed of mixed greens, the very best of nature’s bounty
served with your choice of dressings, served with dark bread and butter
$12.00 per person
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PREMIUM ENTREES
For those special luncheons or elegant dinners we will gladly customize these functions to suit your
customers needs from an elegant buffet to center of the plate sit down service
All options below are accompanied by a salad of choice, starch and vegetable, dessert and beverage...
remember, if you do not like one of these we can design anything you want
BEEF ENTREES
Grilled Rib-Eye Steak with herb roasted mushroom sauce,
red potatoes and seasonal vegetables
$24.50 per person
Pan Roasted Filet Mignon in a red wine caramelized onion sauce served with
lyonnaise potatoes and seasonal vegetables
$24.45 per person
Grilled Lamb Chops with a dijon rosemary sauce served with garlic smashed
potatoes and seasonal vegetables
$26.45 per person
Oven Roasted Diestel Pork Tenderloin with apricot, leek and basil sauce served
with a fresh corn polenta
$24.95 per person
Large Pork Chop stuffed with artichoke and mushroom served with roasted rosemary potatoes
$20.95 per person
P O U LT RY E N T R E E S
Pan Roasted Breast of Duck with a raspberry pan jus served on a bed of tomato basil
cous cous and seasonal vegetable
$15.95 per person
Red Curry Chicken served with jasmine rice and pickled ginger
$15.95 per person
Sauteed Chicken Piccata with roasted caper and lemon sauce served with
thyme roasted red potatoes
$15.95 per person
Chicken Wellington stuffed with herb sourdough and mushroom wrapped in a puff pastry
with a demi glace served with chive and sour cream mashed potatoes
$15.95 per person
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PREMIUM ENTREES
SEAFOOD ENTREES
Swordfish Steak, breaded and grilled topped with a salpicon sauce and served with arugula and
marinated olive salad with diced tomatoes
$20.95 per person
Seared Ginger Soy sea scallops, sticky rice and Asian slaw
$20.95 per person
Grilled Pacific Swordfish with a papaya fruit relish served with garlic mashed
potatoes and lemon beurre blanc
$30.95 per person
Prawns Provencal with roma tomatoes, garlic, basil, white wine and
olive oil served with chive mashed potatoes
$35.95 per person
Grilled Rainbow Trout with roasted garlic and spinach served with smoky tomato broth
$30.95 per person
Oven Roasted King Salmon in a fennel red pepper broth served on a
bed of tomato basil polenta
$31.95 per person
Southwest Style Roasted Seabass with a mich ancho chile sauce served
with a roasted corn cilantro johnny cake
$30.95 per person
Pan Roasted Salmon with a Mediterranean tomato sauce served
with avocado cumin cous cous
$30.95 per person
Stir Fried Tiger Prawns in spicy plum sauce served with wok fried vegetables and sticky rice
$30.95 per person
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PREMIUM ENTREES
V E G E TA R I A N E N T R E E S
Grilled Vegetable Brochette with a herb polenta and walnut spinach pesto
served with an arugula fennel salad
$20.45 per person
Roasted Butternut Squash Risotto with toasted walnuts and Parmesan
$15.10 per person
Lemon Fennel Risotto with roasted eggplant, olives and tomato
$15.50 per person
Tossed Spaghetti Squash with roasted garlic, fresh tomato and basil
$15.25 per person
Rigatoni Pasta with eggplant, fennel, olives and tomato
$15.25 per person
Fettuccini Primavera with fresh seasonal vegetables in a light
tomato sauce with Parmesan cheese
$15.10 per person
Penne Pasta with herb roasted mushrooms, pomodoro sauce and a
touch of cream and Parmesan
$13.50 per person
Fettuccini Verde Alfredo in a rich cream sauce with spinach, garlic, and
egg topped with fresh grated Parmesan
$22.10 per person
Eggplant Parmesan, with portobello mushroom, ratatouille stacked high with a
pomodoro sauce and mozzarella served with a Caesar salad
$14.50 per person
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HOT LUNCHEONS
H OT L U N C H E O N S
Requires a 48 hour notice... all luncheons are served buffet style and
include salad, dessert and beverage
P A S TA
All pasta served with a tossed green salad and garlic bread
CAPELLINI POMODORO
Delicate pasta, fresh tomato, garlic and basil chiffonade
$12.45 per person
FETTUCCINE ALFREDO OR PESTO
Choose either creamy alfredo sauce or basil pesto sauce
$12.45 per person
Add grilled chicken or prawns $5.00 per person
SMOKED CHICKEN FUSILLI
Tossed with radicchio, pine nuts, tomato, kalamata and sicilian olives in a light white wine sauce
$13.45 per person
ANGEL HAIR PRAWNS
Jumbo prawns sautéed with garlic, shallots and butter in a white wine sauce
$14.50 per person
PASTA CHI PURPETTI
Housemade pasta ribbons, small veal meatballs, peas pecorina and
Parmesan cheeses, red wine romano sauce with pancetta
$12.95 per person
INVOLTINI DI PASTA
Spaghetti, smoked mozzarella, tomato sauce, almond basil pesto,
wrapped in sliced eggplant and baked with provolone
$13.50 per person
SPAGHETTI CO TUNNU
Spaghetti tossed with imported sicilian tuna, capers, onions garlic and black olives
13.95 per person
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HOT BUFFETS
H OT L U N C H B U F F E T S S TA N DA R D S
STUFFED CHICKEN FLORENTINE AND QUICHE LORRAINE
Wild rice pilaf, Caesar salad, carrot and raisin salad, fresh local vegetable, bread and butter
$19.95 per person
GINGER-SOY ROASTED HALF CHICKEN
Vegetarian chow mein, sweet and sour spring rolls, sticky rice,
fresh chinese vegetable, tossed green salad, bread and butter
$20.75 per person
JAPANESE BENTO BOX
Chicken and vegetable yakitori, sunomono cucumbers, marinated shiitake,
Japanese rice, assorted sushi and sashimi, pastries,
fresh bread and butter and green tea
$20.45 per person
BLACKENED CATFISH IN CREOLE SAUCE
Eggplant and portobello napoleon, saffron rice and nut pilaf,
marinated asparagus salad, Caesar salad, fresh seasonal vegetables
and house baked bread and butter
$20.45 per person
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THEMED RECEPTIONS
THEMED RECEPTIONS
We have developed the following themed receptions to complement the service
options available at Microsoft... these themed events have been included to provide a fun
alternative to a business location or special event... these menus are customized
to celebrate a variety of different ethnic food options and and are provided with additional
decor and servicewares to fully involve our guest in the spirit of the event
Our catering manager is available to work with you to customize these themes
in anyway to support the objectives of your event
THE GRILLS OF SUMMER!
American and ethnic BBQ’s! everything from a classic fourth of july cook-out to a Greek island music
fest, New England clambake or Caribbean feast served with all the trimmings
$31.50 - $45.00 per person
ASIAN FANTASY
Steamed dumplings with assorted dipping sauces, ginger orange marinated
chicken wings with a ginger soy dressing assorted dim sum (potstickers, sho mai,
wonton, eggrolls) with dipping sauces spicy noodle salad with black sesame,
pineapple chicken kabobs or teriyaki kabobs, fortune cookies and chopsticks
$45.00 per person
IL MERCATO
Mediterranean antipasto platter with roasted eggplant, marinated vegetables, cheeses,
specialty meats, rosemary bruschetta, individual pizza squares, fresh mozzarella with basil,
roma tomatoes and balsamic vinegar and an assortment of artisan breads
$47.50 per person
HAWAIIAN ALOHA
We’ll help you create your luau!
Choose from roast suckling pig to chicken yakitori, from ginger beef skewers,
to lomi lomi salmon, from shrimp fried rice to kahlua pork and on and on... served
with roast sweet potatoes, fresh pineapple and tropical fruit selections
$38.50-$57.00 per person
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APPETIZERS
A P P E T I Z E R P L AT T E R S / R E C E P T I O N FA R E
Please contact our catering manager to allow him/her to assist you in selecting from the
following items or create an entirely new selection of appetizer offerings... these items are
typically served on platters either on a buffet or tray pass service and each selection is
portioned for 12 people, but can be customized to any size to satisfy your event
MOUNT ROSE SEAFOOD PLATTER
Alderwood smoked salmon, chardonnay poached salmon and
citrus marinated prawns served with a lemon and caper aioli.
$12.95 per person
HAZELNUT CHIVE SPREAD CROSTINI
Roasted hazelnuts and chive herb cream cheese served
with sweet French crostini and apple and ginger butter.
$2.95 per person
HAND CRAFTED SUSHI
Assorted seafood, vegetarian variety available, served with soy wasabi sauce and pickled ginger.
$3.95 per person
LAVOSH AND PITA WITH MEDITERRANEAN SPREADS
Crispy lavosh and fresh baked pita triangles accompanied with hummus, herb feta and baba ghanoush.
$3.25 per person
ROASTED VEGETABLE DISPLAY
A seasonal assortment of vegetables, roasted with garlic, fresh herbs and extra virgin olive oil.
$3.45 per person
SEASONAL FRUIT PLATTER
Assorted “Best of the Season” regional and tropical fruits, served with a baked apple and
cinnamon Devonshire cream spread or a raspberry yogurt cream.
$5.25 per person
GOURMET MISTO DISPLAY
Cured Italian meats, herb roasted seasonal vegetables and garlic, marinated olives and artichoke hearts,
fresh mozzarella and aged provolone, served with an assortment of local micro bakery baguettes.
$5.25 per person
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ASSORTED DESSERT PLATTER
An array of chocolate truffles, mini tarts, mini bars, and pastries garnished with seasonal fresh fruit.
$4.25 per person
BEEF OR CHICKEN SATAY SKEWERS
Skewered chicken or beef marinated in madras curry and lemon grass.
Served with our spicy peanut sauce.
$3.25 per person
ASIAN FARE
Vegetarian and pork filled potstickers and mini assorted Spring rolls served
with hot mustard and soy ginger dipping sauce.
$4.50 per person
DUNGENESS CRAB STUFFED MUSHROOM CAP
Dungeness crab lightly seasoned, generously stuffed into a mushroom cap,
topped with Parmesan cheese and baked.
$3.95 per person
ASSORTED SAUSAGE PLATTER
Assorted Bruce Aidells sausage served with spicy German mustard and mini rye rounds.
$3.50 per person
THAI SHRIMP SAMBAL
Prawns marinated in Asian spice mixture and baked until tender served on a bed of Napa cabbage.
$3.95 per person
SPICY BUFFALO CHICKEN WINGS
A classic favorite served with celery sticks and a fresh herb bleu cheese dressing for dipping.
$3.25 per person
JACK DANIELS BBQ MEATBALLS
Handmade meatballs simmered in a Southern style whiskey barbeque sauce topped
with spicy onion strings.
$3.50 per person
PROSCIUTTO WRAPPED SEA SCALLOPS
Sweet sea scallops wrapped in aged Italian ham, oven roasted and
served over a tri-pepper coulis.
Market Price
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