docRestaurant Week - Silo Elevated Cuisine
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Restaurant Week - Silo Elevated Cuisine
R E S TAU R A N T W E E K / S I LO A L A M O H E I G H T S LUN C H R E S TAU R A N T W E E K / S I LO A L A M O H E I G H T S DINNER 15 1 1 Chicken Fried Oysters Sautéed Spinach, with Applewood Smoked Bacon Tart Apples, Whole Grain Mustard Hollandaise Chicken Fried Oysters Sautéed Spinach, with Applewood Smoked Bacon, Tart Apples, Whole Grain Mustard Hollandaise Chilled Avocado Soup Sweet Corn Pico Chilled Avocado Soup Sweet Corn Pico Texas Peach Caprese Salad Texas Watermelon Salad English Cucumber, Feta Cheese, Pepitas, Shaved Red Onions, Arugula, Lemon Vinaigrette Arugula, Basil Pesto, Balsamic Reduction 2 2 Sun Dried Tomato Crusted Trout Pearl Pasta Primavera, Grilled Artichoke, Charred Lemon Beurre Blanc Braised Boneless Beef Short Ribs Smashed Fingerling Potatoes, Charred Okra Roasted Red Pepper & Horseradish Jus Supplement - 5 3 Classic Key Lime Pie The Official Florida State Pie Pan Seared Scallops Lyonnaise Fingerling Potatoes, Garlic Spinach, Orange-Rosemary Cream Pan Seared Flounder Picatta Style Parmesan Reggiano Risotto, Braised Slab Bacon, Haricot Verts, Lemon-Caper Beurre Blanc Chipotle Pork Tenderloin Andouille White Cheddar Grits, Braised Kale, Texas Goat Cheese, Ancho Cherry Sauce 3 Dark Chocolate Truffle Mousse Fleur De Sel Caramel, Cocoa Nibs, Vanilla Bean Whipped Cream Sorbet Duo S U G G E S T E D W I N E P A I R I N G S / 21 Chardonnay - Mer Soleil Reserve - Santa Barbara Couty 2014 Cabernet Sauvignon - Oberon - Midsummer Night’s Dream - Napa Valley 2013 Prosecco - Stivali - Italia NV. Toasted Coconut Pie Signature Dessert Chocolate Painted Macadamia Shortbread, Raspberry Coulis S U G G E S T E D W I N E P A I R I N G S / 21 Chardonnay - Mer Soleil Reserve - Santa Barbara Couty 2014 Cabernet Sauvignon - Oberon - Midsummer Night’s Dream - Napa Valley 2013 Prosecco - Stivali - Italia NV. T H E E N T I R E S I LO R E S TAU R A N T FA M I LY I S PA R T I C I PAT I N G I N R E S TAU R A N T W E E K T H E E N T I R E S I LO R E S TAU R A N T FA M I LY I S PA R T I C I PAT I N G I N R E S TAU R A N T W E E K We look forward to dining with you August 13-27! We look forward to dining with you August 13-27! Limited availability. Beverage, tax & gratuity not included. 35 Limited availability. Beverage, tax & gratuity not included. R E S T A U R A N T W E E K / S I L O 16 0 4 LUN C H R E S T A U R A N T W E E K / S I L O 16 0 4 DINNER 15 1 1 Chicken Fried Oysters Sautéed Spinach, with Applewood Smoked Bacon Tart Apples, Whole Grain Mustard Hollandaise Chicken Fried Oysters Sautéed Spinach, with Applewood Smoked Bacon Tart Apples Whole Grain Mustard Hollandaise Gazpacho Gazpacho Fresh Herbs & Avocado Fresh Herbs & Avocado Watermelon Salad Jicama, English Cucumbers, Marcona Almonds Ricotta Salata, Balsamic Reduction Summer Salad Mixed Greens, Cherry Tomatoes, Snap Peas, Avocado, English Cucumber, Radishes Shaved Parmesan, Mustard Vinaigrette 2 2 Chipotle Marinated Grilled Mahi Mahi 35 Sautéed Gulf Shrimp Cilantro Rice, Charred Zucchini, Pineapple -Tortilla Relish Pearl Couscous “Salad,” Dried Apricots, Pine Nuts, Bell Pepper Cilantro, Mint, Baby Arugula, Orange-Mango Gastrique Oak Roasted Pork Tenderloin Sweet Corn Mashed Potatoes, Braised Greens, Sun Dried Tomato Jus Green Chili Mac & Cheese, Sautéed Garlic Spinach, Ancho Cherry Sauce Supplement - 5 3 Braised Pork Belly “Chop” 3 Dark Chocolate Truffle Mousse Vanilla Crème Brulee Fleur de Sel Caramel, Vanilla Bean Whipped Cream, Cocoa Nibs Sorbet Duo Toasted Coconut Pie Signature Dessert Fresh Raspberries & Mint Chocolate Painted Macadamia Shortbread, Raspberry Coulis S U G G E S T E D W I N E P A I R I N G S / 21 2012 William Feve Chablis - France 2013 Frank Family Pinot Noir - Napa Valley 2013 Rodney Strong Cabernet - Sonoma Valley S U G G E S T E D W I N E P A I R I N G S / 21 2012 William Feve Chablis - France 2013 Frank Family Pinot Noir - Napa Valley 2013 Rodney Strong Cabernet - Sonoma Valley T H E E N T I R E S I LO R E S TAU R A N T FA M I LY I S PA R T I C I PAT I N G I N R E S TAU R A N T W E E K T H E E N T I R E S I LO R E S TAU R A N T FA M I LY I S PA R T I C I PAT I N G I N R E S TAU R A N T W E E K We look forward to dining with you August 13-27! We look forward to dining with you August 13-27! Limited availability. Beverage, tax & gratuity not included. Limited availability. Beverage, tax & gratuity not included. R E S TA U R A N T W E E K / S I LO T E R R AC E OY S T E R B A R LUN C H R E S TA U R A N T W E E K / S I LO T E R R AC E OY S T E R B A R 15 DINNER 35 1 1 East Coast Oysters East Coast Oysters Classic Accompaniments Supplement - 5 Classic Accompaniments Supplement - 5 Gazpacho Gazpacho Fresh Herbs & Avocado Fresh Herbs & Avocado Peach Salad Grilled Asparagus Salad Baby Arugula, Marcona Almonds, English Cucumber Balsalmic Vinaigrette, Humbolt Fog Cheese Frisée, Prosciutto Di Parma, Red Onion, Marinated Grape Tomatoes Herb Crusted Goat Cheese, Red Wine Vinaigrette 2 2 Sautéed Jumbo Lump Shrimp Asparagus Risotto, Baby Arugula, Sun Dried Tomato Pan Sauce Duck Confit Braised French Lentils, Roasted Baby Carrots Roasted Figs, Port Reduction, Goat Cheese Braised Short Ribs Parmesan Herb Polenta, Sautéed Greens Braising Jus, Fresh Horseradish Supplement - 5 3 Classic Key Lime Pie Pan Roasted Barramundi Grilled Fingerling Potatoes with Truffle Oil & Sea Salt Wild Mushrooms Artichoke Hearts, Spinach, Black Garlic, Buerre Blanc 3 Callebeaut Dark Chocolate Tart Caramel, Orange & Hazelnut Crust The Official Florida State Pie Classic Key Lime Pie Sorbet Duo Signature Toasted Coconut Pie Chocolate Painted Macadamia Shortbread, Raspberry Coulis Supplement - 3 The Official Florida State Pie Signature Toasted Coconut Pie Chocolate Painted Macadamia Shortbread, Raspberry Coulis Supplement - 3 T H E E N T I R E S I LO R E S TAU R A N T FA M I LY I S PA R T I C I PAT I N G I N R E S TAU R A N T W E E K T H E E N T I R E S I LO R E S TAU R A N T FA M I LY I S PA R T I C I PAT I N G I N R E S TAU R A N T W E E K We look forward to dining with you August 13-27! We look forward to dining with you August 13-27! Limited availability. Beverage, tax & gratuity not included. Limited availability. Beverage, tax & gratuity not included. R E S TAU R A N T W E E K / N O S H LUN C H R E S TA U R A N T W E E K / N O S H 10 DINNER 1 Fresh Tomato Gazpacho Ricotta Cream, Roasted Tomatoes, Black Olives, Crostini 2 Margherita Pizza 1 Burrata Prosciutto, Zucchini Salad, Roasted Garlic & Tomatoes, House Bread Shrimp Salad Vine Ripe Tomato, Red Onion, Avocado, Fresh Basil, House Vinaigrette Tomato Sauce, Mozzarella, Fresh Basil 2 Mac ‘N Cheese Bolognese Sauce & Parmesan Tagliatelle Mussels & Spanish Chorizo, Parmesan Cheese Burrata Prosciutto, Zucchini Salad, Roasted Garlic & Tomatoes, House Bread Supplement - 3 3 Cannoli 25 Wild Boar Pizza Braised Texas Wild Boar, Fresh Mozzarella, Roasted Tomato, Red Onion, Cilantro Chicken Fried Pork Scaloppini Arugula Salad, Tomato, Red Onions, Carrot Ribbons, Balsamic Reduction Sweet Ricotta, Maraschino Cherries Seafood Spaghetti Texas Shrimp, Calamari, Poached Tuna, Roasted Tomatoes, Capers Supplement - 5 S U G G E S T E D W I N E PA I R I N G S - 10 3 Cannoli Torresella Pinot Grigio / Radio Boca Tempranillo / Stivali Prosecco S U G G E S T E D B E E R PA I R I N G S - 9 Fireman 4 / Odell IPA / White UFO Sweet Ricotta & Maraschino Cherries S U G G E S T E D W I N E PA I R I N G S - 10 Torresella Pinot Grigio / Radio Boca Tempranillo / Stivali Prosecco S U G G E S T E D B E E R PA I R I N G S - 9 Fireman 4 / Odell IPA / White UFO T H E E N T I R E S I LO R E S TAU R A N T FA M I LY I S PA R T I C I PAT I N G I N R E S TAU R A N T W E E K T H E E N T I R E S I LO R E S TAU R A N T FA M I LY I S PA R T I C I PAT I N G I N R E S TAU R A N T W E E K We look forward to dining with you August 13-27! We look forward to dining with you August 13-27! Limited availability. Beverage, tax & gratuity not included. Limited availability. Beverage, tax & gratuity not included. R E S TAU R A N T W E E K / L A F O GATA LUN C H R E S TAU R A N T W E E K / L A F O GATA DINNER 15 35 1 1 Sopa de Fideo Crema de Elote Mexican Corn Soup Classic Mexican Tradition Chef Salad Cilantro Vinaigrette 2 Pork or Chicken Mixiote Nopales (Mexican Cactus), Onion, Cilantro 2 3 Churro Stuffed with Poblano Peppers & Cheese Grilled Vegetables, Charro Beans Ala Charra Steak Vanilla Ice Cream 3 Tres Leches Cake T H E E N T I R E S I LO R E S TAU R A N T FA M I LY I S PA R T I C I PAT I N G I N R E S TAU R A N T W E E K We look forward to dining with you August 13-27! Limited availability. Beverage, tax & gratuity not included. T H E E N T I R E S I LO R E S TAU R A N T FA M I LY I S PA R T I C I PAT I N G I N R E S TAU R A N T W E E K We look forward to dining with you August 13-27! Limited availability. Beverage, tax & gratuity not included.
