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MILK - Roscioli
The easier cooking seems, the more it needs to be watched, as the margin of error is bound to increases. Fulvio Pierangelini ALIMENTI DA SEGNALARE PER LE INTOLLERANZE E ALLERGIE ALIMENTARI FOODS TO REPORT FOR INTOLERANCE AND FOOD ALLERGIES CEREALI CONTENENTI GLUTINE GRAINS WITH GLUTEN CROSTACEI SHELLFISH UOVA EGGS PESCE FISH ARACHIDI PEANUTS MILK KLIM KKLKILLMIIKMMLIMKLKIMLKIKLMLIM KIMLIM KLKIM LIMKLIM EPANES EPEAEPPNAAENNSEEPESSANEESPAENPEEASPNEAPENSAENPSEASNES EPAENPEASNEESPANES SENAPE SOIA SOY LATTE E IL LATTOSIO MILK AND LACTOSE FRUTTA A GUSCIO (MANDORLE, NOCCIOLE, NOCI, PISTACCHI) NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS) SEDANO CELERY SENAPE MUSTARD SEMI DI SESAMO SESAM SEEDS ANIDRIDE SOLFOROSA E I SOLFITI SE SUPERIORI A DETERMINATE CONCENTRAZIONI SULFUR DIOXIDE AND SULPHITES IF ABOVE CERTAIN CONCENTRATIONS LUPINI LUPINS MOLLUSCHI CLAMS VI PREGHIAMO DI SEGNALARCI EVENTUALI ULTERIORI INTOLLERANZE OLTRE QUELLE INDICATE SOPRA PLEASE REPORT AS ANY INTOLERANCE MORE THAN THOSE WRITTEN ABOVE APPETIZERS HOUSE SANDWICH MILK TWO ROMAN BUNS WITH GALICIAN MACKEREL, VANILLA-SCENTED AROMATIC HERBS AND ORANGE RIND AND CARAMELIZED ONIONS FOIE GRAS HOME MADE SENAPE MILK MILK GOOSE FOIE GRAS CARPACCIO WITH SWEET AND SOUR ONIONS DRESSED WITH RASPBERRY VINEGAR MIXED SPICES (PEPPER SARAWAK, CLOVES, CINNAMON, NUTMEG) MILK “MOUTH FULL” OF BUFFALO AND ANCHOVIES FROM CANTABRIAN SEA SENAPE MILK SENAPE MILK SENAPE 3 SMALL BUFFALO DOP MOZZARELLAS SERVED WITH CANTABRIAN SEA ANCHOVIES, TAGGIASCHE OLIVES AND EVO OIL WITH TROMBOLOTTO LEMON AND HERBS FROM SOUTH OF LAZIO RED TUNA SEASONED IN OLIVE OIL MILK MILK SENAPE SENAPE RED TUNA FROM SICILY KEPT IN OLIVE OIL JAR, SEASONED IN OLIVE OIL 2014 SERVED WITH ROMANIAN GRILLED ARTICHOKES AND BORRETTANE ONIONS IN SEASONED BALSAMIC VINEGAR MILK “CAPONATA” FROM SICILIAN TRADITION SENAPE MILK AUBERGINE CAPONATA SERVED WITH DRY FRUIT AND PINE NUTS SENAPE MOZZARELLA HAMBURGER MILK SENAPE BUFFALO MOZZARELLA DOP SERVED WITH PRAGA HAM CUT BY HAND, CHERRY DRY TOMATOES, BLACK PEPPER AND BALSAMIC VINEGAR MILK MILK SENAPE (WARM) DUCK BREAST SALAD WITH GREEK FETA CHEESE, ASPARAGUS AND WHITE PEACH SENAPE (WARM) ADRIATIC OCTOPUS SALAD WITH GREEN BEANS, NEW POTATOES, TOMATOES AND SHALLOT K SENAPE SENAPE MILK SENAPE MILK MILK MILK SENAPE SENAPE (HOT) SOUP WITH PRAWNS, “NDUJA” HOT PORK PASTE AND SESAME BREADSTICKS GALICIAN SARDINES CANTABRICO SEA SPICY SARDINS SERVED ON TOP OF CRISPY BREAD WITH LEMON ANCHOVIES FROM CANTABRIAN SEA MILK MILK MILK CANTABRIAN SEA ANCHOVIES SERVED WITH TOASTED BREAD AND SWEET VANILLA BUTTER FROM S. MALÒ “PUGLIESE” FRESH CHEESE TATTERED AND ZUCCHINI, BOTTARGA SENAPE MILK WITH ZUCCHINI “SCAPECE STYLE” AND MINT OIL WITH MULLET BOTARGO SENAPE MILK PUGLIESE “BURRATA” WITH BABY DRY TOMATOES SENAPE MILK MILK MILK BURRATA CHEESE WITH BLACK PEPPER FROM MALESIA AND SUNDRY CHERRY TOMATOES SENAPE MILK PUGLIESE “BURRATA” WITH ANCHOVIES SENAPE MILK MILK ANCHOVIES FROM CANTRABIAN SEA (FISHED IN 2015) SENAPE SENAPE SENAPE BURRATA & CAVIAR MILK MILK SENAPE BURRATA FROM CORATO WITH CAPTIVE-RAISED CAVIAR “PRUNIER/CAVIAR HOUSE” (SUBJECT TO AVAILABILITY) SENAPE SENAPE BURRATA CHEESE WITH TRUFFLE PEARLS MILK ANDRIA BURRATA WITH WINTER BLACK TRUFFLE SENAPE MILK FRIED ANCHOVIES SENAPE FRESCH FRIED ANCHOVIES WITH PEPPER SAUCE AND CHILLI AND EGGPLANT SAUCE SENAPE COURGETTE FLOWERS MILK SENAPE MILK STUFFED WITH ROMAN OXTAIL STEWS AND PEPPERED WHITE CHEESE FONDUE MILK COLD SOUP MILK BURRATA CHEESE FROM PUGLIA WITH RED MULLET FILLETS AND CRUNCHY CELERY SEASONED WITH SMOKED “CORATINA” MONOCULTIVAR OLIVE OIL SENAPE SENAPE SALAD WITH GRILLES AUBERGINE MILK MILK SENAPEMILK MARINATED TUNA, SHALLOT, MANGO AND WHITE WINE SAUCE SENAPE MILK CAPRESE SALAD WITH CHICKEN MILK MILKSENAPE SENAPE MILK PAESTUM BUFFALO MOZZARELLA, CAMONE TOMATOES, BASIL-FLAVOURED OIL AND CHICKEN SLICES SENAPE PALETA & MELON SENAPE SENAPE SENAPE SENAPE IBERIAN HAM AND CANTALUPO MELON OUR TRADITIONAL DELICACIES PASTA IS USUALLY COOKED “AL DENTE “. PLEASE REFER TO THE STAFF FOR ANY DIFFERENT NEED MILK RIGATONI WITH ANCHOVIES RAISINS, PINE NUTS, WILD FENNEL AND INNER CRUMB MILK BIG SPAGHETTI WITH ALBACORE TUNA MARROW MILK SENAPE FROM VULCANO ISLAND, WILD FENNEL AND MINCED TOMATOES AND OLIVES DATE TOMATO PUREE MILK SENAPE WITH WILD BERRIES AND RED PRAWNS FROM THE TYRRHENIAN SEA MILK “BOTTARGA” RIGATONI (SHORT PASTA) MILK SENAPE WITH LEMON “YUZU” BUTTER AND DRY FISH EGGS OF CABRAS MILK BUTTER AND PARMESAN “FRANCESCANA” SENAPE SENAPE MILK SENAPE MILK SENAPE SENAPE MILK SENAPE SENAPE MILK MILK SENAPE SENAPE SHORT PASTA - RIGATONE - WITH ECHIRÈ BUTTER “DEMI-SEL”, THREE KINDS OF PARMESAN CHEESE: MADE FROM RED COW BREED, 36 MONTHS OLD, “BRUNA ALPINE BREED” PARMESAN, 30 MONTHS OLD, CLASSIC “REGGIANO” HILLS, PARMESAN CHEESE, 36 MONTHS OLD TRADITIONAL ROMAN DELICACIES CHEESE AND PEPPER (CACIO E PEPE) MILK MILK FRESH PASTA WITH ROMAN PECORINO CHEESE DOP, “CACIO” FROM MOLITERNO, PECORINO DI FOSSA FROM SOGLIANO DEL RUBICONE AND MALAISIAN BLACK PEPPER “LA MATRICIANA O AMATRICIANA” SENAPE MILK BOMBOLOTTO PAFFUTO PASTA TOSSED WITH FROM CAMPANIA REGION DOP TOMATOE SAUCE, CRISPY CHEEK PIG AND ROMAN DOP PECORINO CHEESE SENAPE MILK “AMATRICIANA” “GNOCCO” MILK HOME-MADE (ACCORDING TO AVAILABILITY) SENAPE MILK “CACIO CHEESE AND PEPPER” “GNOCCO” MILK SENAPE HOME-MADE (ACCORDING TO AVAILABILITY) MILK SENAPE “LA CARBONARA” SENAPE MILK SENAPE MILK SPAGHETTONE PASTA TOSSED WITH CRISPY CHEEK PORK, MALAISIAN BLACK PEPPER, PAOLO PARISI EGGS AND ROMAN PECORINO CHEESE DOP MILK MILK “LA GRICIA” by Stefano SENAPE MILK MILK SENAPE MILK SENAPE SHORT PASTA WITH CHEEK PORK, ROMAN CHEESE HIGH QUALITY DOP, SARAWAK MALAISIAN BLACK PEPPER SENAPE SENAPE BUTTER AND ANCHOVIES SENAPE SENAPE MILK SENAPE MILK SENAPE SENAPE MILK SENAPE MILK SENAPE SENAPE MILK LARGE SPAGHETTI WITH SWEET FRENCH BUTTER ANCHOVIES FROM CANTABRIAN SEA AND TOASTED CRUMBS MAIN COURSES - FISH* COOKED FISH SWORDFISH ESCALOPES, CAMONE TOMATO SALAD, CAPERS AND ISLAND OREGANO WHITE FISH FILLET MILK (ACCORDING TO DAILY CATCH) WITH SMALL CARROTS AND HORSERADISH SCORPION FISH FILLET MILK FROM THE TYRRHENEAN SEA WITH VEGETABLES AND POTATO ROUX SLICED TUNA SENAPE MILK MILK SENAPE WITH SICILIAN ROUNDED COURGETTES SERVED WITH RASPBERRY VINEGAR-FLAVOURED SAUCE OF SWEET RED ONION FROM TROPEA SENAPE RAW FISH* SENAPE MILK SWORDFISH SMOKED “CARPACCIO” WITH EVO OLIVE OIL, LEMON AND MINT TUNA MILK SENAPE CARPACCIO OF SMOKED TUNA WITH EVO OLIVE OIL AND LEMON RAW SCAMPI FROM TYRRENIAN SEA (PRICE BASED ON WEIGHT) MILK (PRICE FOLLOWS DAILY MARKET VALUE FROM 100 TO 130 EURO FOR KG) BURRATA FROM ANDRIA WITH RAW SCAMPI TARTARE MILK MILK SENAPE SCAMPI TARTARE WITH BURRATA CHEESE AND CABRAS MULLET BOTARGO TUNA TARTARE MILK SENAPE MILKSENAPE MILK MILK SENAPE MILK SENAPE MILK SENAPE WITH WATERMELON AND THAI SAUCE NAPE SENAPE * ALL RAW FISH IS BLAST CHILLED AT -20°C SENAPE OYSTERS BRETON OYSTER CONCAV (ACC ORDING TO SEASON AVAILABILITY) SALMON AND BALIK SALMON SALMON SELECTION SELECTION OF SALMONS: SCOTTISH FROM CUTHERLAND, NORWEGIAN FROM VETVIKJA ISLAND AND MARINATED WITH DILL GARNISHED WITH FRESH LEMON JUICE, GR. 150 NORWEGIAN SALMON FROM BALIK SENAPE SENAPE MILK MILK BREEDING SALMON AGED IN SWISS WATER AND SMOKED WITH ASH & SPRUCE WOOD, GR. 150 MAIN COURSES - RED AND WHITE MEAT FOIE GRAS FOIE GRAS TERRINE WITH SAUTERNES-FLAVOURED APPLES COOKED MEAT MILK SIMMENTHAL ENTRECOTE GR. 400 SERVED WITH POTATO, DRIED TOMATO AND PISTACHIO NUT PIE BEEF STEAK SENAPE MILK WITH TOMATOES, CACIOCAVALLO CHEESE AND TAGGIA OLIVES ROMAN MEATBALLS MILK SENAPE MILK MILK PROMAN MEATBALLS WITH TOMATO SAUCE SMOKED RICOTTA CHEESE AND CHESTNUTS POLENTA BEEF HAMBURGER SENAPE SENAPE MILK FASSONA MEAT HAMBURGER WITH CRISPY BACON, CHEDDAR FARMHOUSE, FRESH MAYONNAISE, BLOODY MARY SAUCE AND MUSTARD SENAPE MILK GRILLED LAMB RIBLETS WITH POTATO AND AROMATIC HERBS MIXED SAUTEE BONE STEAK SENAPE MILK MILK SENAPE (ACCORDING TO AVAILABILITY) FASSONE ADULT LIVESTOCK BRED IN A WILD STATE IN ALPINE PASTURES IN THE OSSOLA VALLEY (NORTHERN PIEDMONT) KG 0.800/1.200 PER PIECE MILK RAW MEAT SENAPE SENAPE BEEF CARPACCIO MILK WITH MIXED HERBS, BAKED SHALLOT AND BURRATA CHEESE SENAPE SMOKED CARPACCIO BEEF FROM NEBRASKA MILK MILK WITH MIMOLETTE CHEESE 24 MONTHS OLD SENAPE PIEDMONT BEEF TARTARE GR. 150 SENAPE SENAPE TRADITIONAL TARTARE SEASONED WITH EGG, SALT, EXTRA-VIRGIN OIL, MUSTARD A L’ANCIENNE, CAPERS AND SHALLOT SIDES COURSES GREEN OR MIX SALAD SALAD WITH FIGUES, AVOCADO AND ANCHOVIES FROM THE CANTABRIAN SEA SLIGHTLY HOT PAN-FRIED CHICORY ARTICHOKES “ROMANESCHI” KEPT IN OLIVE OIL MILK MILK RAW AND COOKED ARTICHOKES SALAD WITH CARROTS ROCKET SALAD, TOASTED PINE NUTS AND WALNUT OIL (ACCORDING TO AVAILABILITY) SENAPE OUR CHEESE SELECTION MILK SENAPE MILK SENAPE SALAD WITH ROCKET, GRILLED LEEK, SWEET RED ONION AND LUMBARD SOFT CHEESE SELECTION OF NOBLE ITALIAN CHEESE SENAPE PARMIGIANO REGGIANO, RED COWS, STRAVECCHIO ROSSO, ASIAGO STRAVECCHIO, PIAVE DI ALPEGGIO, FIORE SARDO DEL GAVOI, MONTEVERONESE DI ALPEGGIO SELECTION OF SOFT CHEESE FROM LANGA SELECTION OF ITALIAN AND FRENCH GOAT CHEESE SELECTION OF GOAT CHEESE MILK COAGULATION SELECTION OF SOFT CHEESE FROM OUR PENINSULA I ‘PUZZOLENTI’ (THE SMELLING) ITALIAN &FRENCH SOFT AND CREAMY CHEESE WASHED RIND SELECTION OF HARD AND SEMI-HARD CHEESE MADE UP WITH RAW MILK, FROM ITALIAN DAIRY TRADITION SELECTION OF EXCEPTIONAL D’ALPEGGIO ITALIAN CHEESE SELECTION OF ERBORINATI ITALIAN AND WORLDWIDE SELECTION OF “ITALIAN TASTY” PROVOLONE AND PECORINO CHEESE SEASONED IN OUR ITALIAN PENINSULA SELECTION OF FRENCH SOFT CHEESE SELECTION OF SEASONED FRENCH CHEESE SWISS CHEESE SELECTION SEMI MATURE BUFFALO MOZZARELLA DOP (CERTIFIED ORIGIN) MILK (TETE DE MOINE, ETIVAZ, GRUYERE, APPENZELLER, EMMENTAL GROTTO) ACCORDING TO AVAILABILITY TWO TIMES BUFFALO MOZZARELLA GR. 300 BUFFALO MOZZARELLA GR. 300 AND SEMIDRY PACHINO CHERRY TOMATOES MILK BUFFALO MOZZARELLA GR. 500 AND SEMIDRY PACHINO AND SEMIDRY PACHINO CHERRY TOMATOES 300 WITH PARMA HAM SENAPE BUFFALO MOZZARELLA GR. HAND CUT, SEASONED 28 MONTHS BUFFALO MOZZARELLA GR. 300 WITH PATA NEGRA “S.ROMERO/CARRASCO/BANEGA” (SUBJECT TO AVAILABILITY) BUFFALO MOZZARELLA GR. 300 WITH BOTARGO FROM CABRAS SENAPE SENAPE SENAPE MILK MILK MILK BUFFALO MOZZARELLA GR. 300 WITH CANTABRIAN SEA ANCHOVIES SENAPE WITH ANCHOVIES FROM CANTABRIAN SEA AND GRATED BOTTARGA FROM CABRAS SALAME SELECTION SELECTION OF ITALIAN “PROSCIUTTI” PARMA, SAN DANIELE, MONTI SIBILLINI, SAURIS, D’OSVALDO, SPECK DELL’ALTO ADIGE (ACCORDING TO AVAILABILITY) CULATELLO DI ZIBELLO DOP FROM BASSA PARMENSE 26/34 MONTHS ITALY VS SPAIN CULATELLO OF ZIBELLO DOP 32/36 MONTHS VS PATA NEGRA SANCHEZ ROMERO ‘5 JOTA’ 42 MONTHS KNIFE CUT MILK PROSCIUTTO CRUDO OF CINTA SENESE DOP (HAND CUT, ACCORDING TO AVAILABILITY) PORK HEAD: “COPPA DI TESTA” MILK COOKED IN MORELLINO DI SCANSANO, WITH LEMON, BLACK PEPPER AND GINGER ROOT SENAPE SELECTION OF ITALIAN SALAME FROM OUR TRADITION SENAPE MILK SELECTION OF ITALIAN COLD CUTS OF “BLACK RACE” SELECTION OF LARD SENAPE COLONNATA, ARNAUD, CINTA SENESE, RAZZA CASERTANA NERA, GRIGIO CASENTINO,PATA NEGRA (ACCORDING TO AVAILABILITY) SELECTION SALAME AND CHEESE MILK MILK SELECTION OF ITALIAN SALAME AND CHEESE FROM OUR TRADITION MILK LA CULACCIA FROM BUSSETO PARMENSE SENAPE SENAPE RARE TYPE OF “CULATELLO “ HAM, MORE SAPID AND SWEETER THEN NORMAL “CULATELLO”, SERVED WITH CRUNCHY BREAD BLACK NATIVE BREED, KNIFE CUT, “PROSCIUTTI” (PARMA HAM) MILK SENAPE SELECTION OF BLACK BREED: (ACCORDING TO AVAILABILITY) NEBRODI, CINTA SENESE, MORA ROMAGNOLA, GRIGIO CASENTINO, CASERTANA, NERO CALABRESE KEPT IN VIR GIN OLIVE OIL SENAPE MILK DRIED CHERRY TOMATOES, GRILLED ARTICHOKES AND BORRETTANE ONIONS SEASONED IN BALSAMIC VINEGAR, “TAGGIASCHE” OLIVES JAMON IBERICO DE BELLOTA “CINCO JOTAS” SANCHEZ ROMERO SELECTION OF PATA NEGRA DE BELLOTA 5 JOTA (36 MONTHS, HAND CUT, GR.150) JAMON IBERICO DE BELLOTA “BANEGA” “CARRASCO” “JULIAN MARTIN” (ACCORDING WITH AVAILABILITY) SELECTION OF PATA NEGRA DE BELLOTA 36/42MONTHS (EXTREMADURA, 36 MONTHS, HAND CUT, GR.150) YOUR MAJESTY JAMON IBERICO DE BELLOTA “JOSELITO” GRAN RESERVA 09/10 MILK SELECTION OF PATA NEGRA GRAN RESERVA OF JOSELITO, GUIJELO (SALAMANCA, HANDCUT, GR.150, ACCORDING WITH AVAILABILITY) SENAPE MILK ALL THE SPANISH PROSCIUTTI ARE HAND CUT AS SPANISH TRADITION REQUIRES, GARNISHED WITH FRESELLINA AND SUNDRIED CHERRY TOMATOES SPANISH SALAMI FROM JOSELITO AND SANCHEZ ROMERO CARVAJAL SELECTION OF LOMO FROM PATA NEGRA, SALAME CHORIZO OF SALAMANCA AND MORCON SENAPE MILK “ASTURIAN PROSCIUTTO” BEEF “CECINA DE LEON” SEASONED WITH EXTRA VIRGIN OLIVE OIL, LEMON AND SARAWAK PEPPER BREAD MILK SENAPE BASKET OF BREAD FROM OUR ROSCIOLI BAKERY KAMUT BREAD, LARIANO, 5 CEREALS, RYE WITH HONEY, PAN BRIOCHE, PATA NEGRA AND PARMESAN, FIGS, OUR “PIZZA BIANCA”, OLIVES, WALNUT BREAD* (ACCORDING WITH AVAILABILITY) SENAPE ** BE CAREFULL MAY COINTAN OLIVE BONES AVAILABLE IF REQUIRED, GLUTEN BREAD WATER MILK PANNA, NEPI, SANPELLEGRINO PLOSE (STILL, SPARKLING) SENAPE * HALF PORTIONS ARE EVALUATED AT 70% OF FULL COMPLETE PORTION MILK OUR DESSERTS MILK OUR TIRAMISÙ MILK SICILIAN CANNOLO EXPRESS MILK SENAPE MILK SENAPE FILLED WITH ROMAN SHEEP MILK CHEESE AND SICILIAN CANDIED FRUIT FRESH FRUIT SORBETS MILK SENAPE SENAPE (ACCORDING WITH AVAILABILITY) MILK MILK CRISPY ALMOND WAFFLE WITH ICE CREAM MILK MILK SENAPE (ACCORDING TO OUR DAILY PRODUCTION) MILK SENAPE DARK CHOCOLATE FONDE 70% COCOA MILK MILK SENAPE MILK SENAPE SENAPE SERVED WITH FRESH FRUITS AND BISCUITS MILK SENAPE SENAPE LIME TART WITH STRAWBERRY SORBET MILK SENAPE FRESH FRUIT INFUSION SENAPE SENAPE MILK WITH MINT AND TAHITI VANILLA ICE-CREAM MILK SENAPE WATERMELON BAVAROIS MILK SENAPE MILK WITH PASSION FRUIT SORBET MILK SENAPE CHERRIES MILK SENAPE MILK SENAPE MILK COOKED IN “PRIMITIVO DEL SALENTO” WINE WITH CINNAMON ICE-CREAM MILK SENAPE SENAPE SENAPE MILK SENAPE MILK SENAPE MILK SENAPE SENAPE MILK SENAPE SMALL PASTRIES FROM OUR CAFETERIA SELECTION OF SPIRITS BY THE GLASS WHISKY ISLAY HIGHLAND PARK (12 YEARS) HIGHLAND CAOL ILA CASH STRENGTH 1994 BY GORDON & MAC PHAIL ISLAY MACALLAN AMBER (MATURED IN SHERRY CASK) HIGHLAND LAGAVULIN (16-YEARS) ISLAY MILK ARDBEG 10 ANNI MALT AND GRAIN MALT SCOTCH WHISKY ASYLA SCOTLAND BLENDED MALT SCOTCH WHISKY THE SPICE TREE SCOTLAND BLENDED MALT SCOTCH WHISKY MONKEY SHOULDER SCOTLAND SENAPE RARE OLD SUPER NIKKA WHISKY HOUSE MALT WILSON AND MORGAN ISLAY WHISKY SELEZIONE SAMAROLI CAOL ILA 1998 COILLTEAN SELEZIONE SAMAROLI CASK PRIVATE ROSCIOLI GLEN GRANT 1993 NO AGE CUVEE 2011 LIMITED EDITION HIGHLAND PARK ORKNEY 1992 SENAPE MILK GLEN GARIOCH HIGHLAND 1990 PLEASE ASK OUR PERSONEL FOR OUR EXCLUSIVE SAMAROLI WHISKY SELECTION NOT INCLUDED IN THE MENU RUM & RHUM ZACAPA 23 ANNI BALLY NO AGE AMBER RUM AGRICOLE BALLY 1999 AMBER RUM AGRICOLE VIGIA GRAN RESERVA 18 AÑOS RHUM CAPOVILLA “ETICHETTA ARANCIONE” RHUM BLANC AGRICOLE RHUM CAPOVILLA “ETICHETTA VERDE” RHUM BLANC AGRICOLE PAPALIN “BLEND OLDS RUMS” ENGLISH HARBOUR 5 YEAR OLD RUM MARTINIQUE HORS D’AGE (AGRICOLE) RUM NATION LIBERATION 2010 RUM KARUKERA RUM AGRICOLE - SPECIAL RESERVE RUM & RHUM SELEZIONE SAMAROLI JAMAICA RUM 1998 SAMAROLI SELECTION CASK PRIVATE ROSCIOLI NICARAGUA RHUM 1999 SAMAROLI SELECTION CASK PRIVATE ROSCIOLI JAMAICA RUM 1993 FULL PROOF DEMERARA RUM 1990 COGNAC A.E. DOR GRANDE CHAMPAGNE VIEILLE RESERVE N. 8 A.E. DOR GRANDE CHAMPAGNE XO SELEZIONE DI COGNAC (PLEASE ASK OUR PERSONEL) SPIRITS SELEZIONE DI BAS ARMAGNAC (PLEASE ASK OUR PERSONEL) CALVADOS PAYS D’AUGE ANDRIEN CAMUT 18 Y.O. SELEZIONE CALVADOS (PLEASE ASK OUR PERSONEL) GRAPPE BERTA SELECTION: ROCCANIVO, BRIC DEL GAIAN, TRE SOLI TRE BERTA STRAVECCHIA DILIDIA ACQUAVITI DI CAPOVILLA GRAPES SELECTION (PLEASE ASK OUR PERSONEL) VODKA SELECTION (PLEASE ASK OUR PERSONEL) AMARI SELECTION (PLEASE ASK OUR PERSONEL) SAKÈ TSUSU-UME YUZU HEIWA SHUZO (WAKAYAMA) BIDEN 1999 INOUE GOMEI (FUKUOKA) DARUMA MASAMUNE JUNMAI-SHU YUZU SAKE COFFEE IN THE MANNER OF GIANNI FRASI ROASTED JAMAICAN CAFFÈ COFFEE SELECTION COFFEE SELECTION ACCORDING TO AVAILABILITY COCKTAIL SELECTION COCKTAIL SELECTION ACCORDING TO AVAILABILITY INFUSED ORGANIC BARLEY COFFEE TEAS & INFUSIONS
