milk and diary in Italy - Camera di Commercio Italo Cinese

Milk and dairy products in Italy:
general information
Camera di Commercio Italo Cinese
Via Clerici 5, 20121 Milano [email protected]
Table LME - Monthly survey on cow's milk and
diary products (quantity in thousands of tons) Year 2012 Cow's milk yield and dairy
products
Cows' milk coming from farm
Januar Februar
March April May June
y
y
894,52 855,83
July
Augus Septembe Octobe
Novembe
t
r
r
r
887,9 850,0 884,3 834,7 825,8
813,36
7
3
8
8
5
801,79 796,30
770,38
Milk fat
3,86
3,82
3,78 3,76 3,72 3,65 3,69
3,72
3,77
3,83
3,89
Protein
3,39
3,37
3,39 3,37 3,31 3,34 3,30
3,33
3,40
3,41
3,39
215,7 213,1 206,1 202,0 207,0
206,22
2
0
9
9
0
209,21 217,21
210,32
Raw milk
239,53 217,74
Cream
10,26
8,68 12,43 10,95 11,56 9,87 10,19 10,66
9,84 10,33
8,67
Fermented milk
25,51
24,45 33,43 34,88 34,04 35,39 31,34 31,42
33,26 29,29
30,00
Concentrated milk
..
..
..
..
..
..
..
..
..
..
..
Cream milk powder, whole milk
powder
..
..
..
..
..
..
..
..
..
..
..
Skimmed-milk powder
..
..
..
..
..
..
..
..
..
..
..
8,17
8,79
8,18 8,18 7,16 7,83 7,52
7,40
7,39
7,34
7,46
78,64 78,96
75,24
Butter
Cow's milk cheeses
84,55
81,71 84,33 85,75 86,26 84,90 83,54 81,35
Table L01 - Number of producer operating in
dairy sector, by kind [units]. Data by
geographical areas - Year 2011 -
Geographical
areas
Dairies and milk
factories
Farm factories
Agricultural cooperative factories
Collection
centres
Total
North
415
45
451
51
962
Center
118
7
14
23
162
South
754
19
49
25
847
ITALY
1287
71
514
99
1971
Table L02 - Milk yielded by dairy industry in
farms by type [quintals]. Data by geographical
areas - Year 2011 -
Geographical areas
Cow's milk
Ewe's milk
Goat's milk
Cow buffalo's milk
Total
88485419
23370
89602
29999
88628390
Center
6037278
1070525
25560
232382
7365745
South
10273776
3101010
122292
1663016
15160094
ITALY
104796473
4194905
237454
1925397
111154229
North
Table L03 - Cow's milk yielded by dairy industry
in farms and milk fat and protein content (in
quintals). Data by geographical areas - Year
2011
Yielded cow's milk
Geographical areas
Quantity
Milk fat content (%)
Milk protein content (%)
88485419
3,73
3,37
Center
6037278
3,64
3,28
South
10273776
3,66
3,32
ITALY
104796473
3,72
3,36
North
Table L04 - Quantity of milk and cream
available for dairy industry, by animal species Year 2011 -
Type of milk available for dairy industry
Milk collected by dairy industry
Cows'milk
Ewes' milk
Fat content
Quantity
Fat content in
Total
percentage
390890
104796473
3,73
8
4194905
266796 6,36
Goats' milk
237454
Buffalo milk
1925397
-
4,51
-
Whole milk
152684 7,93
433909
111154229
7
-
Semi-skimmed milk
-
-
-
476953
Skimmed milk
-
-
-
5784018
Cream
-
-
-
818460
Total
10709
Quantity of
fresh products
imported
14893478
Table L05 - Fresh and manufactured dairy
products, by kind of manufacturing unit - Year
2011 Fresh and manufactured dairy products
Dairies
Farms
Agricuktural co-operative
Collection centres
Total
Cows' milk
41151839
548560
38370061
24726013
104796473
Ewes' milk
Goats' milk
Buffalo milk
Manufactured products: fresh products
2844297
194071
1532399
78105
3885
72718
1179796
38841
235259
92707
657
85021
4194905
237454
1925397
Raw milk
23295742
498
3228407
6072
26530719
Whole milk
10229450
498
1671767
6072
11907787
-whole milk pasteurized
-whole milk sterilized
-whole milk uperized
7455610
332601
2441239
498
-
1317004
354763
6072
-
8779184
332601
2796002
Semi-skimmed milk
12004452
-
1475682
-
13480134
-semi-skimmed milk pasteurized
-semi-skimmed milk sterilized
-semi-skimmed milk uperized
Skimmed milk
Buttermilk
Cream
-cream of fat content by weight not exceeding 29%
-cream of fat content by weight over 29%
Acidified milk
-acidified milk with additives
-acidified milk without additives
Drinks with a milk base
Other fresh products
Dairy products utilization: manufactured products
Concentrated milk
-not sweetened
-sweetened
Powdered dairy products
Cream milk powder
Whole milk powder
Partly skimmed milk powder
Skimmed-milk powder
Buttermilk powder
Other powder dairy products
4264285
1276843
6463324
1061840
4388
1076615
571719
504896
2980707
2523178
457529
51799
69826
1412
1412
1056
12
1044
-
421937
1053745
80958
540510
127073
51591
75482
255317
188774
66543
114
-
4686222
1276843
7517069
1142798
544898
1205100
624722
580378
3237080
2711964
525116
51799
69940
*
*
*
*
*
*
*
*
-
-
-
*
*
*
*
*
*
*
*
Collected fresh products
Table L05 - Fresh and manufactured dairy
products, by kind of manufacturing unit - Year
2011 Fresh and manufactured dairy products
Butter
-traditional butter
-other butter (whey butter included)
Cheeses
Hard Cheeses
-parmigiano reggiano
-grana padano
-other types of grana
-pecorino (all types)
-other types of hard cheeses (asiago, montasio, ecc.)
Medium-hard cheeses
-provolone and other similar cheeses
-caciocavallo
-fontina
Dairies
682224
519765
162459
8511394
1848377
276591
674221
265177
161317
471071
753510
317825
81411
23649
Farms
4715
4715
77198
43338
31288
1368
30
8633
2019
7395
304
1225
772
Agricuktural co-operative
287144
273799
13345
3119999
2342479
813031
1106475
6204
127764
289005
269932
83058
3686
15752
Collection centres
50079
50079
1832
1070
900
170
196
196
-
Total
1024162
848358
175804
11710423
4235264
1120910
1782064
272311
297714
762265
1031033
401383
86322
40173
-other types of medium-hard cheeses (emmental, sbrinz, gruyère, ecc.)
330625
5094
167436
-
503155
Soft cheeses
-italico
-taleggio
-gorgonzola and other similar cheeses
-crescenza e stracchino
-other soft cheeses (all types of caciotta)
Fresh cheeses
Mozzarella di bufala campana
Mozzarella di bufala
Other fresh cheeses (robiola, mascarpone, scamorza, ecc.)
Processed cheeses
Whey
Whey delivered for making ricotta
1462781
45144
57218
569444
469265
321710
4446726
176565
173160
4097001
386414
2713
35
50
2628
23752
6605
9419
7728
23132
83777
667
9214
10684
2836
60376
423811
28779
10339
384693
511
566
566
-
1549271
45811
66467
580128
472151
384714
4894855
211949
192918
4489988
410057
6574882
141023
743257
-
7459162
Whey delivered in the liquid state for livestock feeding
14156320 186245
8428069
-
22770634
Whey delivered in the concentrated state
Whey in powder or block
Lactose
Lactalbumin
1459691
*
-
917661
1068540
-
-
2377352
1068540
*
-
-
Table L06 - Industrial production of drinking
milk, butter and cheese (in quintals). Data by
geographical areas - Year 2011 -
Geographical Drinking milk hygienically treated
Semiareas
Whole
Skimmed
skimmed
Total
milk
milk
milk
Butter
Cheeses
MediumHard
hard
cheese
cheeses
Soft
Fresh
Total
chesses cheeses
7755743 9639560
1032835 18428138 938086 3543051 758308
1454947 2797909 8554215
Center
1803404 1705500
31400
3540304 16542
207471 29122
29852
549364 815809
South
2398640 2085074
78563
4562277 69534
484742 243603
64472
1547582 2340399
ITALY
11907787 13480134 1142798 26530719 1024162 4235264 1031033
North
1549271 4894855 11710423
Table L07 - Dairy manufacturing units and
cows' milk collected, by amplitude classes and
type - Year 2011 -
Size classes
Dairies
Up to 1.000
1.001-5.000
5.001-10.000
10.001-20.000
20.001-30.000
30.001-50.000
Over 50.000
Total for dairies
Collected centres
Up to 100
101-500
501-1.000
1.001-2.000
2.001-5.000
Over 5.000
Total for collected centres
Manufacturing units
Collected quantity
554
457
144
107
32
26
20
1340
185611
1165173
1039698
1561997
794384
1020529
2239655
8007046
3
5
11
13
11
49
92
144
1181
8082
21268
36403
2405523
2472601
Table L08 - Dairy manufacturing units and
production, by kind of product and amplitude
classes (tons/year) - Year 2011 Amplitude classes
Fresh products
Up to 300
301-750
751-1.000
1.001-3.500
3.501-7.000
7.001-10.000
10.001-15.000
15.001-20.000
20.001-30.000
Over 30.000
Total for fresh products
Butter
Up to 5
6-10
11-50
From 51 to 100
From 101 to 200
From 201 to 500
Over 500
Total for butter
Cheeses
Up to 10
11-25
26-50
51-100
101-200
201-500
501-1.000
1.001-2.000
Over 2.000
Total for cheeses
Dairy manufacturing
Production
95
9
8
14
13
6
6
8
11
27
197
3492
4341
7177
29112
68492
49086
71604
140260
261907
2532155
3167626
167
43
180
72
47
18
24
551
390
346
4814
5106
6797
5761
79204
102416
136
132
173
231
301
325
175
123
119
1715
743
2315
6285
17332
43572
103035
120435
171797
705528
1171042
Why is cheese is important for China?
It is part of 小康, wellness factor that may contribute to the improvement of
living standard of Chinese people.
The western and northern regions in China, characterized by lower levels of
industrialization, are the core areas for livestock and animal production
(including milk production). Often, the production systems used are lowefficient. However, those regions may receive special government support
for business development.
Italy has long history of cheese production and has great interest in
exporting «made-in-Italy» cheese.
There are still some question that remain open:
- How can the cheese taste be introduced to Chinese people?
- How can Italian companies achieve success in China?
- What is the ideal model of collaboration?
- What kind of government support may be provided?
Some slides of our commercial platform confirm the interest of Chinese
people in cheese!
Thank you for your attention!
Italy China Chamber of Commerce
Via Clerici 5
20121 Milano