- ScholarsArchive@JWU

Meat
Starch
Chilled tcninc of chicken and (oie gras
cider Jelly with warm wad of
watercres s [caves 15.00
Korean BB .Q .. shonribs, cucumber
pickle 13 .00
Fiocheui .. lemon z.e.sted pasta wuh .shavings
of smoke peppered veal 14.50
Hot homemade Calabrese sausage on semolina
pizza of sweet roast peppers 16.00
Ravioli of soft egg with crayfish bUller 15.00
Asparogus pannes an crusted, cooked to order in
skillet with grKX'rtu, -malflllis au Cromagc~ 12.00
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Smashed buttermilk spuds 3.50
Jaime's Summerfield veal chop with copper
tinn of fresh favas and morels cooked
in mantilla 3100
Sleamed small purple Maine potatoes
bits of b3ton 4 00
Additional bread basket 3.50
Provencal baby lamb cooked over lemon
wood served on handcut nouilles 27.00
Roasted breast of chicken. confitcd leg with
mashed pOialO, oil of fruity olives
and olives 21 .00
Legumina
Boked 10 order individuallart of double cI'Cam
cheese with sweet peas, pea tendrils 10.50
Pork rump, anise and new garlic in covered
pot wirll toasted Jasmine rice cake 19.00
The violet artichoke salad. shaved ... with
parmesan 9.00
Generous salad of purslane, wild chickory
leavC$ on charcoaled duck steak with
preserve of mission figs. walnut nioli 24.00
Salad of roasted bread and robiola With
arrugula7.50
Skillet grilled sirloin and sobrebarTiga with
erisp yuca and plantain fries 24.00
Cac:sared green beans 4.00
Eggplant fritters ) .50
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Freshly Shucked Oyster
Stew In Buttery Parsnip Broth
with Garlic Toasts 15.
Tunisian Brik of # 1 Tuna
Puffed in a Traditional Warka
Leaf... Minted Sweet
Onion
16.
Chilled Roquefort
Vichyssoise with Walnut
Toasts of Beef Sirloin
Carpaccio
15.
Quail Spit Roasted over
Maplewood on Grilled
Radicchio Marscapone Risotto
Warm Citrus Sliced
Hamachi with Handrolled
Eggplant Sushi 18.
17 .
Tangle of Wok Seared,
Wafer Thin, Salt and
Pepper Shortribs
18.
BIBA '5 own Lobster Pizza
22.
miN
I dLi 5l\1\..
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' _ .
Baby Duck Breasts with
French Butter Pear and
Pomegranate 32.
Honey and Spice Brined
Chicken Roasted til Crisp ...
Tender and Sweet Malanga
Root Fritters 28.
Double Rack of Pork with
Precious Drops of Pistachio
Oil ... Crisp Strudel and
Fresh Cherries in Eau de Vie 34.
Thick Cod, Skillet Roasted
with Crush of Foie Gras ... Spoon
ofToasted Crab Fideos 31.
Salmon Steak with Truffle
and Caviar Flecked Baked
Potato 29.
Tandoori Jumbo Sea
Scallops .. . Green Curried with
Green Apple . .. Green Mango
28.
24 K Gold Whiskied Lobster
Hot Baked and Curled Sardinian
'Piu a" of Shaved Artichoke over
Roasted Loin and Shank of Lamb
in Pool of Sweetest Young
Carrot 42.
37.
Semolina Pizza of
Homemade Cotechino Sausage
and Young Taleggio 19.
White Truffle Floured
Gnocchi with Crumbled Candied
Chestnut... Tart lingonberries 17.
Wholewheat Bigoli Tossed
with Crisped Chicken "Oysters"
and Transparent Brussel Sprout
Petals
t 5.
~ .t;;I .
i 5
'
5
.
Popovers with Golden Syrup 6.
Chantilly Mashed Potatoes 6.
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Borsch t for Clara and
Vivien ... with Delicate
Cabbage and Mushroom
Vareniki 14.
Arugula Salad With Fried
Mozzarella and Vinegared
Peppers 12.
Salted Lemon and Fennel
Risotto with Corn Crisped
Rings of Calamari 16.
Salad of Raw Spinach , Sofl
Avocado and Hot Chicharron 13 .
LJ'QL.1\,.
Sirlon Steak with Fresh Beet
and Marrow Tapenade ... Crisp
Mushroom Palmiers
39.
"
Crisped Chicken Livers on
Parmesan and Chili Crusted
Caulifiower With Meyer Lemon
Hollandaise 7.
Leaf Spinach and BraiSing
Greens
6.
Polenta "Toast" with Dash of Marsala Vinegar 13.
Blini Waffle with Braised Oxtail, Marrow and Fmh Horse
. ."
Radish 16.
9
"Scallops'" ofVeaJ Kidney on Steamed Cabbage with
Szechuan Braised Pork belly 27.
'Consumlng rilW or unclercooked
Meals FISh . ShellfISh, Poultry or
Eggs may Inc/ease your nsk d
Food bourne Illness
a Pallet of Sorbets
10
Chocolate Tart ...
Dark
Ice
Extravagant Cre e
Cream 10
-...:
of Roasted
Pineapple and Coconut Cream ..
Tropical Fruit Sauces 10
Vin de Glaciere
375ml 40.
1999 Bonny Doon
Santa Cruz,
1999 Andrew ../uc
Madera, Ca. 7.50
1999 Chiarlo Moscato d'Asti Nivole
Piedmont, Italy 7.00
375ml 28.00
1997 Chateau Rieussec Sauternes
Bordeaux, France 25.00
375ml 100.00
au Sucre ... Devonshire
Cream and Fresh Strawberries 10
White Coffee Flan with Black Crinkle
Cookies 10
BIBA'S Boston Cream Pie
10
Coffee and Tea 2.75
Espresso 3.00
Cappuccino 3.75
Port
Taylor Fladg t~ 1
1994 Croft L V 1
L
l ' .00
1994 Graha
1985 Quinta :Moval
8.00
Fonseca Bin 27 7.50
Dow's 20 Year Tawny 18.00
Sherry
Alvear Pedro Ximenez 7.50
Madeira
Cossart Gordon 10 Year Bual 1400
BIBA .
272
Ie · e. C.
BOYLSTON STREET •
Hine Rare and Delicate 10.00
Hine Antique 20.00
Hine Family Reserve 50 .00
Remy Martin XO 28.00
Remy Martin Extra 70 .00
Louis XIII 125.00
102 17.00
10.00
ection
P 13.00
12 Year 19.00
Daron Fine L-i
Daron
Calvados 18.00
Morin
e Calvados 15 Year 14 00
Grand Marnier Cent Cinquantenaire 32 .00
BOSTON, MA~~A( HU-EITS
021 \C
Dessert
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lnes
Hal f Bottles
Veuve Clicquot, Demi Sec N.V. 29.00
Chateau Les Justices, Sauternes 1988 32.00
Chateau Rieussec, Sauternes 198640.00
Silvan Ridge, Early Muscat - Huxelrebe Ultra Late
Harvest, Oregon 1992 29.00
Chateau Suduiraut, Sauternes 1988 39.00
Ports, etc.
by the Glass
Sweets
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Spring maple sugar tart with Devonshire
cream ... a Biba classic 9.00
Almond milk custard with biscotti and
crisp almond roea 8.00
Bread pudding with caramelized banana,
toffee whipped 'cream 8.00
Warm vanilla turnover with double vanilla
ice cream, tart plum sauce 8.00
Strawberry balsamic sorbet with
chocolate pizzelle 6.00
Chocolate gateaux souffle,,, crisp
PIGNOLE praline 9.00
Coffee buttercream dacquoise 7.00
Coffee & Tea 2.75
Espresso 3.00
Cappuccino 3.75
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Smith-Woodhouse L.B. 1981 9.00
Quinta do Infantado, Ruby N.V. 5.00
Sandeman, Vintage 1982 15.00
Churchill, Quinto do Agua Alta 10.00
Quinta do Noval, Vintage 196625.00
Sandeman "Imperial" 20 yr Tawny 15.00
Brandies, etc.
Jepson Brandy 6.00
Metaxa 7 Star 6.00
Courvoisier VSOP 8.00
Hine Rare and Delicate 8.00
Remy VSOP 8.00
Martel Cordon Bleu 14.00
Hine Antique 15.00
Hennessey XO 15.00
Remy Martin XO 15.00
Martell XO 15.00
Germain - Robin Reserve 15.00
Fussigny Heritage 20.00
A.E. Dor, #7, 45 yrs. 37.00
Henessey Paradis 45.00
Hine Founder's Reserve 50.00
Remy Louis XIII 75 .00
Laberdolive, Dom. de Jaurrey, Bas Arrnagnac
194660.00
J.P. Serres Bas Armagnac 197525.00
Calvados Hors d'Age, Morin 10.00
Framboise, St. George 6.00
Poire William, Trimbach 8.00
Grand Mamier, Centcinquantenaire 25.00
Jacopo Poli Grappas 15.00
Nardini, Grappa Riserva, Bassano 7.50
WINE LIST
Reds
Whites
Redhawk Vineyard, Pinol Nair, Oregon 1991 27.00
Ganludct. Monthelie 1989 40,00
Ln ererna , Pinel Neir Reserve, California 1992 32,00
Fetter, Pinel Neir, Bo.rrel Select, Mendocino \991 28.00
Etude. Pinel Noir, Napa \991 42.00
D. Rion, Cote de Nuits Villages 1988 32.00
A Guyon, Savigny les Beaune 199038.00
Whitcraft, Pinal Neir. "Bien Nacido". Santa Barbaro
Verget, $1. Vernn 199224.00
Cnmbrio, Chardonnay, "Katherine's", S1. Maria \99226.00
Bemardus. Chardonnay, California 1991 26.00
Albcl i Noya, Chardonnay, Penedes 1991 26.00
S3.konnel, Chardonnay, E.B., Little Compton 1991 31.00
Sonoma Cutrer, "Cutrer", Russian River 1991 36.00
Salmon Creek, Chardonnay "Bad Dog Ranch" Cnmeros
199233.00
Chalone, Chardonnny, "Gavilan." Monterey 199229.00
While Rock. Chardonnay, Napa 1991 38.00
Kolin, Chardonnay, Cuvee CH, Sonoma 199044.00
Trefethen, Chardonnay, Library Res. Napa 198759.00
P_Jnvillier, MeulYult, "Tillel" 199262.00
Vocoret, Chablis Gr.1nd Cru, -BlllJlchot" 1988 57.00
Dr. Ferret, PouiUy Fuisse,"Les Pelloux" 198968.00
M. Niellon, Chassagne Monlr.1chet. lot cru lOW Champgans"
1991 66.00
Dom_ Lennive, Puligny Montrachet 1991 85.00
199\ 67.00
L. Jadot Be:mne Gn:ves 1990 58.00
Au Bon Climat, Pinol Neir, "Sauge Au DesSllS" ,81. Marin
199\ 48.00
Dom G. Roumier, Chrunbolle Musigny 198972.00
Dom. J. Grivot, Vosne-Romanee \ .. ern, "Les Be:lUmonts".
198989.00
Dom. Prieure Roeh. Vosne Romance, "w Haules
Maizieres" 198996.00
Mongeard·Mugneret. Clas de Vougeot 198698.00
Term Rosa, Cabemet Sauvignon, Sonoma 1991 21.00
Gran Caus, Cabcmet Sauvignon, Penedes 1988 25.00
Chateau BirOl, Cotes de Bordeaux 1990 26.00
Clos du Dois, Maristone, .A. lexnnder Valley 199042.00
Silverado, Cnbcmel Sauvignon, Ltd. Reserve,
Napa 1990 72.00
Shafer Cabcmet Sauvignon, "S.L.D." Napa 199042.00
Livingston. Cabemet Sauvignon, "Moffett", Napa 198948,00
Bodegas Magana, Evenlum. Navarra 199028.00
Blnd..·wood Cunyon, Merlol, COlumbia, Unfillered 198848.00
Arrowood. Merlot, Sonoma 1990 60.00
Clos du Val, Merlot. "SLO", Napa \991 37.00
Lolonis, Zinfnndel. Mendocino 1991 21.00
Sl."y, Zinfandcl, Napa 1991 32.00
Hidden Cellars. Zinfandel, Mendocino 1991 25.00
Rosenblum, Zinftlndel Reserve, "George HendrySonoma 1991 36.00
Storybook, Zinfandel Reserve, Napa 198942.00
Louis Tele, Chiroubles "Melinnnd- 199224.00
Coudl:rt, Fleurie "Clos de la Roilette" 199227.00
Grnillot, Crozes Hennitilge \991 27.00
McDowel l, Syrah, Mendocino 1990 32.00
Lionnel Comas 1988 48.00
Monl Olivet. Chnleauneuf de Pape, Cuvee Papet 1990 55.00
Banti. Morellino de Scansano Riserva 1989 19.00
Eintludi. Oolceno, Pie:nonte 1990 28,00
Mll5i. Vulpolicella. "Toar" 199038.00
Produuori del Barbarcsco. "Pora Riserva" 198855.00
Montc Volpe, Sangiovese, Mendocino 1992 29.00
San Felice. Vigorello. Tuscany 198745.00
Poggio Anlico. Brunello 198853.00
Marques de Caceres, Rioja Crianz.a 1990 22.00
Steltzner, Sauvignon Blnnc, Napa 199220.00
Rochioli, Snuvignon Blnnc, Sonoma 199226.00
Mulderbosch, Sauvignon Blanc, S.A. 199327.00
Volpe Passini, Sauvignon Blanc, "Zuc di Volpe" 1991 35.00
Cakebread. Sauvignon Blanc Napa 199228.00
Cotat, Sancerre, "Col de Beaujeu" 199237.00
Honig, Sauvignon Blanc, Napa 1992 19.00
Shafer Vineyards, Muner Thurgau, Willamelte 1992 22.00
Sparklings
ScharfTenberger, Blanc de Blnne, Mendocino 1988 33.00
Iron lIorse Brut un, Sonoma 198749.00
Montreaux. Brut, Napa 198732.00
Moet et Chandon. Brut, Epemay 1988 75.00
Billecart Salmon, Rose, N.V. 87.00
Veuve Cliequol. Yellow Lllbel, Brut N,V. 62.00
Magnum 120.00
Veuve Clicquot, Le Grande Dame, 1985 125.00
Moet, Dom Perignon 1985 145.00
Roederer, Cristal 1988 185.00
Perrier·Jouet, Fleur de Champagne, Epemay 1988 125.00
Wines by the Glass
Veuve CHcquot, Brut N. V, 11.50
Montreaux, Brul, Napa 19876.50
Chnlone, Chardonnay, "Guvilnn: Monterey 19926.25
Roehioli, Sauvignon Blanc, Sonoma 1992 5.25
Domaine des Aspes, Viognier. Lanquedoc 1992 5.25
Shafer Vineyards, Muller Thurgnu,
\Villiamette 1992 4.50
La Crerna, Pinot Noir Reserve, Californin 1992 6.50
Chateau Birot, Cotes de Bourdeaux 19905.25
Hidden Cellars, Zinfandel, Mendocino 1991 5.00
Marques de Caceres, Crianza, Rioja 19904 .75
Trimbach Riesling, "Frederick Emile" 19&937.00
R(.!nc Schmidt, Riesling "Schoenberg", grand eru 1990 31.00
di Lenardo, Pinol Grigio "Vigne dai Vieris" Grave del
Friuli 1992 20.00
KuenlZ Bas, Tokay Pinot Gris Reserve Personelle, Alsace
1991 34,00
Cooper Mountain, Pinot Gris. Willamelle 1992 27.00
Charnpalou, Vouvray, -Fondroux" 199226.00
Dom. de Coussergu~. Baronnie de Cousserques, Languedoc
199218_00
Cannenet, Colombard. Napa 1991 20.00
Sherries
by the Glass
Light Fino, Jarann 3.50
Dos Cortados, Rosario Farfante 4,50
Very Rare OIoroso. Emperalriz Eugenia 8.00
East India, Rare Solera 7.00
Alvear, Pedro Ximenez, Solera Abudo Diego "27 5.00
Rancho Sisquoc, Fronken RIesling. St. Marin 1991 18.00
Domaine des Aspes, Viognier, Lnnquedoc 199226.00
Cameron, Pinot Blanc, Oregon 199224.00
Steele, PinOI Blanc, "Ouprau" 199228.00
Maison Brun, Pinot Blanc, Alsace 1991 20.00
Lazy Creek. Gcwurztraminer, Mendocino 1992 24.00
Pio Cesare, Cortese di Gavi, Piedmont 199239.00
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