Menus

39 PER GUEST
MIAMI SPICE | 2016
STARTERS
A RT I C H O K E PA R M E S A N S A L A D ( V )
Raw Baby Artichoke, Lemon Emulsion, Wild Arugula
C A R PA C C I O D I F I L L E T WA G Y U R U C O L A & PA R M I G I A N O
Finely Sliced Raw Australian Wagyu Beef Fillet, Parmesan Shavings, Wild Rocket
K ATA I F I W R A P P E D P R AW N S
Honey Aleppo Mayo, Smoked Almonds
ENTRÉES
F I R E ROA S T E D S A L M O N
Wild Caught Salmon, Cucumber, Dill, Greek Yogurt
STEAK FRITES
Chairman ‘s Reserve Striploin, Herbed Butter, Hand Cut Frites
G N U D I D I R I C O T T A D I B U FA L A S P I N A C H , B U R R O E S A L V I A
Buffalo’s Ricotta “Gnudi” Dumplings with Parmesan and Sage
SWEETS
C H E F ’ S S E L E C T I O N O F H O M E M A D E TA RT E S
SIDES
MARION PAELLA (SMALL), 29
CREAMED SPINACH (V), 13
Wild Tiger Shrimp, Main Lobster,
Baby Spinach, Cream Fraiche,
Clams, Mussels
Aged Parmesan
ORGANIC QUINOA (V), 12
SICILIAN EGGPLANT (V), 11
Vadouvan, Raisin, Cauliflower
Ricotta, Asiago, Soffrito
WILD MUSHROOM (V), 12
PATATAS FRITAS (V), 8
Garlic, Parsley
Ibiza Style Chips
HOMEMADE POTATO PURÉE (V), 8
HAND CUT FRITES(V), 8
TRUFFLE HAND CUT FRITES (V), 10
GRILLED XL ASPARAGUS (V), 11
(V) VEGETARIAN
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.
MIAMI SPICE | 2016
$23 POWER LUNCH
T U E S DAY - F R I DAY | 1 2 : 0 0 P M - 4 : 0 0 P M
WIN E SELEC T I O N
SAUVIGNON BL ANC, HAPPY VINES
France
39/BTL
CABERNET SAUVIGNON, HAPPY VINES
France
39/BTL
ROSÉ, VILL AGE DE FR ANCE
France
39/BTL
CO C K TAI LS
C O CKTAIL OF THE DAY
9
L A MADEMOISELLE
Ketel One, St. G er maine, Cuc umb er,
C eler y, L ime, topp e d w it h L emonade
11
(V) VEGETARIAN
Items subject to change without notice. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
LUNCH
TO
MARION
THE WOMAN THAT INSPIRED IT ALL.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.
Marion imposes an automatic, non discretionary service charge of 18% to 20%.
ENJOY A HAPPIER HAPPY HOUR
T U E S DAY - S AT U R DAY | 5 : 3 0 - 7 : 3 0 P M
$24.00 POWER LUNCH
BUFFET STYLE
U N L I M I T E D B U F F E T S E RV E D F RO M 1 2 : 0 0 P M T O 4 : 0 0 P M
E V E RY T U E S DAY T O F R I DAY
WINE BY THE GLASS
RED
TRIVENTO CABERNET SAUVIGNON..................................................... 9
Argentina
S O L FA S O U L M A L B E C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Argentina
PINOT NOIR, SMOKE TREE............................................................... 14
Sonoma 2013
S A N G I O V E S E , C A S T E L L O B A N F I , ‘ B E L N E R O ’ .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6
Tuscany 2012
WHITE
S O L FA S O U L T O R R O N T E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Argentina
SAUVIGNON BLANC, CAPE MENTELLE................................................ 12
Australia 2015
C H A R D O N N A Y, A N T I C A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5
Napa Valley 2013
ROSÉ
S O L FA S O U L G A R N A C H A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Argentina
ROSE MINUTY ‘M’........................................................................... 11
Côtes de Provence
HOT / ICED.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Seasonal Selections from Tea Forte
O R A N G E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
A P P L E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
G R A P E F R U I T .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PINEAPPLE.................................... 4
C R A N B E R R Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
REGULAR / ICED........................ 3.50
TOMATO ....................................... 4
ESPRESSO..................................... 4
MACCHIATO .............................. 4.50
LATTE.......................................... 5
CAPPUCCINO................................. 5
CAFÉ AU LAIT................................ 5
M O C H AC C I N O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
DOUBLE SHOT........................ ADD 2
C O K E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
D I E T C O K E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
FEVER TREE GINGER BEER.............. 4
F E V E R T R E E B I T T E R L E M O N.. . . . . . . . . . . 4
F E V E R T R E E G I N G E R A L E.. . . . . . . . . . . . . . . 4
F E V E R T R E E S O D A .. . . . . . . . . . . . . . . . . . . . . . . . . 4
FEVER TREE TONIC........................ 4
E V I A N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
B A D O I T .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
C O K E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
D I E T C O K E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
SPRITE......................................... 4
GINGER ALE.................................. 4
O R A N G E C R E A M S O DA . . . . . . . . . . . . . . . . . . . . 4
DINNER
TO
MARION
THE WOMAN THAT INSPIRED IT ALL.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.
Marion imposes an automatic, non discretionary service charge of 18% to 20%
OY S T E R S ( ½ D O Z . ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4
S H R I M P ( ½ D O Z . ) .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8
LOBSTER (½ LOBSTER)..................................................................... 24
ALASKAN KING CRAB (PER LEG)........................................................ 32
TA S T I N G P L AT T E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 9
½ Lobster, 10 Oysters, 6 Shrimp
M A R I O N ’ S R O YA L S E L E C T I O N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 0
1 King Crab Leg, 1 Lobster, 12 Oysters, 8 Shrimp
B L AC K T RU F F L E D P I Z Z E T TA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2
Ricotta, Fontina, Taleggio Cheese
PA A M B T O M À Q U E T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3
Prosciutto San Daniele, Heritage Tomato
GRILLED PIQUILLO PEPPERS (V)...................................................... 14
Mahon Cheese, Pedro Ximenez
A SELECTION OF THE FINEST
C U R E D M E A T S F R O M VA R I O U S
R E G I O N S O F S PA I N & I TA LY
S E RV E D W I T H PA N C O N T O M AT E
3 PCS...14 | 5 PCS...22 | 7 PCS...30
A SELECTION OF IMPORTED
C H E E S E S, S E RV E D W I T H D R I E D
FRUITS STEWED IN COGNAC AND
PA I N D E F RU I T S
P RO S C I U T TO S A N DA N I E L E . . . . . . . 1 2
C I N C O J O TA S ( 1 O Z ) . . . . . . . . . . . . . . . . . . . . 2 8
(V) VEGETARIAN
4.50 PER SLICE
B U R R ATA T W E N T Y F I V E T O M AT O E S ( V ).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7
Local Burrata, Tomato Vinaigrette
O C T O P U S A L A P L A N C H A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5
Creamer Potatoes, Tomatoes, Fresh Herbs
T U N A TA RTA R E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2
Avocado, Watercress, Lemon Emulsion
S E A B R E A M C R U D O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8
Panzanella Salad, Crunchy Croutons, Roasted Garlic Dressing
B E E F C A R PA C C I O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8
Parisian Salad, Crunchy Tomato
WA R M G OAT C H E E S E S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9
Frisée Salad, Roasted Kaboucha Squash
WILD ARUGULA (V).......................................................................... 12
Avocado, Cilatnro, Espelette Pepper
Add Chicken
5
Add Shrimp
7
G A M B A S A L A J I L L O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3
Sautéed Garlic Shrimp
OUR BREAD IS HANDMADE, USING ORGANIC NON-GMO FLOUR.
W E U S E L O C A L E G G S A N D DA I RY W H E R E V E R P O S S I B L E .
O P T I O N S M A Y VA R Y A C C O R D I N G T O S E A S O N ,
AVA I L A B I L I T Y O F P R O D U C E & T H E W H I M S O F O U R B A K E R S .
L O AV E S A R E B A K E D T W I C E D A I L Y A N D A R E AVA I L A B L E A T
11AM AND 4PM.
(V) VEGETARIAN
A S E L E C T I O N O F W I L D C A U G H T, L O C A L & M E D I T E R R A N E A N W H O L E
F I S H , S I M P LY G R I L L E D OV E R O U R O P E N WO O D F I R E O R B A K E D I N
NORMANDY SEA SALT
O R G A N I C S A L M O N F I L E T .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 O Z , 1 9
Skuna Bay
D O R A D E R O YA L .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 P E R S / 1 L B , 2 9
Mediterranean Sea Bream
BRANZINO ......................................... 1 PERS/1.5 LB, 58 | 3PERS/3 LB,95
Mediterranean Sea Bass
S T R I P E D B A S S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 P E R S / 2 L B , 5 9
Atlantic Striped Bass
F L O R I DA R E D S N A P P E R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 P E R S / 3 L B , 9 5
Local Snapper
W H O L E G R I L L E D M A I N E LO B S T E R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 9
Oregano, Lemon-Chili Vinaigrette
WILD CARABINEROS.......................................... 3 P C S . . . 59 | 6 P C S . . . 95
Spanish Crevette Royal
LANGOSTINO.................................................... 3 P C S. . . 59 | 6 P C S. . . 95
Deep Sea Lobster
C A T C H O F T H E DAY
Please Ask Your Server
A L L M E AT S A R E F I R E D OV E R O U R C H A RC OA L BA S E D RO BATA G R I L L
U S DA P R I M E N Y S T R I P 1 2 O Z . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2
Bernaise Sauce
COLORADO RACK OF LAMB ................................................... 3 PCS, 31
Mint, Capers, Lemon
P R I M E D RY A G E D R I B E Y E , 1 6 O Z . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 9
Green Pepper Sauce
AU S T R A L I A N G R A S S F E D T E N D E R L O I N, 8 O Z .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5
Filet Mignon, Cabernet Sauce
M I L K - F E D V E A L M I L A N E S E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 4
Heirloom Tomato, Arugula Salad
DESIGNED TO BE SHARED (2 - 3 PEOPLE)
WAG Y U B E E F TO M A H AW K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 0
Green Pepper Sauce, Chimichuri
W H O L E O RG A N I C ROT I S S E R I E C H I C K E N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 2
Savory Lemon Glaze, Creamer Roastead Potatoes
(V) VEGETARIAN
O U R PA E L L A I S M A D E U S I N G S PA I N ’ S A N C I E N T C A L A S PA R R A R I C E ,
F R AG R A N T S E A F O O D S TO C K A N D K A S H M I R I S A F F RO N.
P L E A S E A L L O W 2 5 M I N U T E S P R E PA R AT I O N T I M E
M A R I O N PA E L L A
Wild Tiger Shrimp, Main Lobster, Clams, Mussels
SMALL...29 | LARGE...65
BUCATINI CACIO e PEPE (V)............................................................. 19
Pecorino Romano, Black Pepper
L O B S T E R TAG L I AT E L L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 9
Live Main Lobster, Campari Tomato Sauce
W I L D M U S H R O O M R I S O T T O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 6
Acquerello Rice, Porcini Stock
Add Shaved Black Truffles
25
ALL OUR PASTA IS HANDMADE USING ORGANIC NON-GMO FLOUR
M A R I O N PA E L L A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S M A L L . . . 2 9
Wild Tiger Shrimp, Main Lobster, Clams, Mussels
O RG A N I C Q U I N OA ( V ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Vadouvan, Raisin, Cauliflower
G R I L L E D X L A S PA R A G U S ( V ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0
C R E A M E D S P I N A C H ( V ).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0
Baby Spinach, Cream Fraiche, Aged Parmesan
SICILIAN EGGPLANT (V).................................................................. 10
Ricotta, Asiago, Soffrito
P A T A T A S F R I T A S ( V ) .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Ibiza Style Chips
H O M E M A D E P O T A T O P U R É E ( V ) .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
W I L D M U S H R O O M ( V ) .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2
Garlic, Parsley
HAND CUT FRITES (V)....................................................................... 8
TRUFFLE HAND CUT FRITES (V)........................................................ 10
(V) VEGETARIAN
TIRAMISU................................................................................... 9
Our Version of the Classic
WHITE CHOCOLATE CREAM..........................................................12
Raspberry Coulis, Raspberry Croquant
M A R I O N B A K E RY TA RT E D U J O U R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
A Selection of Daily Homemade Tartes
PA R I S I A N S T Y L E F R O S T E D C H E E S E C A K E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Confit Citrus Salad
C A F É G O U R M A N D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Espresso, Capuccino or Café Late Paired with Our Daily Pastry Selection
Make Your Own Selection
2 PER SCOOP
VA L R H O N A C H O C O L A T E
M A D A G A S C A N VA N I L L A
RIPE MANGO
LYC H E E
HOT / ICED.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Seasonal Selections from Tea Forte
O R A N G E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
A P P L E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
G R A P E F R U I T .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
REGULAR / ICED........................ 3.50
ESPRESSO..................................... 4
MACCHIATO .............................. 4.50
PINEAPPLE.................................... 4
C R A N B E R R Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
TOMATO ....................................... 4
LATTE.......................................... 5
CAPPUCCINO................................. 5
CAFÉ AU LAIT................................ 5
M O C H AC C I N O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
DOUBLE SHOT........................ ADD 2
C O K E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
D I E T C O K E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
FEVER TREE GINGER BEER.............. 4
F E V E R T R E E B I T T E R L E M O N.. . . . . . . . . . . 4
F E V E R T R E E G I N G E R A L E.. . . . . . . . . . . . . . . 4
F E V E R T R E E S O D A .. . . . . . . . . . . . . . . . . . . . . . . . . 4
E V I A N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
FEVER TREE TONIC........................ 4
B A D O I T .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
C O K E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
D I E T C O K E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
SPRITE......................................... 4
GINGER ALE.................................. 4
O R A N G E C R E A M S O DA . . . . . . . . . . . . . . . . . . . . 4
O U R W E E K LY H A P P E N I N G S
$24 POWER LUNCH/BUFFET STYLE
T U E S DAY - F R I DAY | 1 2 : 0 0 P M - 4 : 0 0 P M
ENJOY A HAPPIER HAPPY HOUR
T U E S DAY - S AT U R DAY | 5 : 3 0 - 7 : 3 0 P M
LIVE MUSIC
T H U R S D A Y, F R I D A Y & S A T U R D A Y | E V E N I N G
MARION MULE 15
Absolut Vodka, Fresh Lime Juice
Homemade Berry And Tarragon Syrup, Ginger Beer
HONEY, YOU’RE OLD FASHIONED 14
Brugal Añejo Rum, Local Honey
Chocolate Bitters, Orange Bitters
LE CHERRY BRAMBLE 14
Belvedere Vodka, Fresh Lime Juice
Cherry Infused Cardenal Mendoza Brandy
Black Peppercorn Syrup, Tiki Bitters
SEA OF LOVE 14
Avion Tequila, Pineapple Infused Aperol
Yuzu Juice, Egg Emulsion, Volcanic Salt
A GRANDE PIMM’S CUP 14
Beefeater Gin, Pimm’s No.1, Fresh Lemon Juice
Homemade Lemon Vervena Syrup
LE BUBBLY 14
Perrier Jouet Champagne, Cocchi Americano
Fresh Lemon Juice, Local Honey, Cranberry Bitters
BRICKELL SIDECAR 15
Hennessy V.S. Cognac, Grand Marnier
Fresh Lemon Juice, Local Honey
THE RUM DIARY 14
Brugal Añejo, Fresh Orange Juce
Carpano Antica Sweet Vermouth, Passion Fruit Purée
“I drink to make people more interesting.”
-Ernest Hemingway
I M PORT
KRONENBOURG 1664, FRANCE 6
ESTRELLA INEDIT, SPAIN 8
D OM ESTIC
SANDBAR SUNDAY, LOCAL 6
ISLAMORADA ALE, LOCAL 6
BEER COC KTAIL
NO TAN LINES 13
Sandbar American Wheat Ale, Islamorada Citrus Ale
GLASS 5 ..... BOTTLE 15
LAVENDER LEMON SODA
Fever Tree Bitter Lemon Soda
With Infused Lavender
MARION LEMONADE
Homemade Rosemary Lemonade
TEA
HOT / ICED
A Seasonal Selection From Tea Forte
4
COFFEE
REGULAR / ICED
ESPRESSO
MACCHIATO
3.50
4
4.50
LATTE
5
CAPPUCCINO
5
CAFÉ AU LAIT
5
MOCHACCINO
6
DOUBLE SHOT
ADD 2
BOTTLED WATER
EVIAN LARGE
7
BADOIT LARGE
7
JUIC E
ORANGE
4
APPLE
4
GRAPEFRUIT
4
PINEAPPLE
4
CRANBERRY
4
TOMATO
4
CLAMATO
4
BOTTLED SODA
COKE
5
DIET COKE
5
FEVER TREE GINGER BEER
4
FEVER TREE BITTER LEMON
4
FEVER TREE GINGER ALE
4
SODA
COKE
4
DIET COKE
4
SPRITE
4
GINGER ALE
4
ORANGE CREAM SODA
4
BY THE GLASS
SPA R KLING
PROSECCO
Veneto, NV
PERRIER JOUËT, GRAND BRUT
Epernay, Champagne, NV
TAITTINGER, PRESTIGE ROSÉ
Reims, Champagne, NV
11
RUINART, ROSÉ
Reims, Champagne, NV
34
17
20
W HI T E
PINOT GRIGIO, SANTA CRISTINA
By Antinori, Della Venezie 2014
CHARDONNAY, LOUIS JADOT ‘STEEL’ (unoaked)
Bourgogne 2013
SAUVIGNON BLANC, CAPE MENTELLE
Australia 2015
CHARDONNAY, ANTICA
Napa Valley
PECORINO, CERULLI SPINOZZI ‘CORTALTO’
Abruzzo 2014
CHARDONNAY, STONELEIGH
New Zealand 2014
11
12
12
15
12
14
RED
PINOT NOIR, KENWOOD
Russian River 2014
TEMPRANILLO, CAMPO VIEJO
Rioja 2011
SANGIOVESE, CASTELLO BANFI, ‘BELNERO’
Tuscany 2012
CABERNET SAUVIGNON
Argentina 2013
CHÂTEAU PEY LA TOUR
Bordeaux Superior 2011
14
MALBEC, KAUZO
Mendoza 2013
12
14
16
15
14
RO SÉ
ROSÉ MINUTY “M”
Côtes de Provence 2014
11
HALF BOTTLES
C H AM PAGNE
100
105
PIERRE MONCUIT, “BLANC DE BLANCS’
Mesnil Sur Oger NV
ROSÉ, PAUL BARA
Bouzy NV
62
70
WH I T E
11O
115
125
MOSCATO, ST.SUPREY
Napa Valley 2014
SAUVIGNON BLANC, LUCIEN CROCHET
Sancerre 2013
CHARDONNAY, PRIDE MTN.
Sonoma 2012
40
44
68
R ED
130
135
165
PINOT NOIR, BANSHEE
Sonoma 2012
TEMPRANILLO, FINCA TORREMILANOS “CRIANZA’
Ribera Del Duero 2011
TENUTA, SAN GUIDO ‘SASSICAIA’
Bolgheri 2012
46
44
170
CHAMPAGNE
C HAM PAGN E NO N -VINTAGE
170
175
PERRIER JOUËT, ‘GRAND BRUT’
Epernay
LANSON, ‘BLACK LABEL’, BRUT
Reims
90
105
178
TAITTINGER, ‘LA FRANÇAISE’, BRUT
Reims 78
179
VEUVE CLICQUOT, ‘YELLOW LABEL’
Reims
110
185
AUBRY, ‘PREMIER CRU’ BRUT
Oury-Les-Reims
PAUL DÉTHUNE, GRAND CRU, BRUT
Ambonnay
PIERRE PETERS, CUVÉE RÉSERVE, BLANC DE BLANCS
Le Mesnil-Sur-Oger
BOLLINGER, SPECIAL CUVÉE
Ay
140
190
195
200
160
180
198
C HAM PAGN E ROSÉ
205
210
215
220
225
226
227
229
228
TAITTINGER, PRESTIGE
Reims NV
PERRIER JOUËT, NUIT BLANCHE, ‘SEC’
Epernay NV ‘Semi Sweet’
BILLECART SALMON, BRUT
Mareuil-Sur-Ay NV
RUINART, BRUT
Reims NV
PAUL BARA ‘SPECIAL CLUB’, GRAND CRU, BRUT
Bouzy 2008
PERRIER JOUËT ‘BELLE ÉPOQUE’, BRUT
Epernay 2006
DOM PÉRIGNON
Epernay 2003
LOUIS ROEDERER CRISTAL
Reims 2006
KRUG
Reims NV
99
150
180
175
275
575
900
1250
800
V IN TAGE & T ÊT E D E CUV ÉE CHAMPAGNE
230
235
237
LAURENT-PERRIER, GRAND SIÈCLE
Tours-Sur-Marne NV
BOLLINGER, GRANDE ANNÉE
Ay 2004
PERRIER JOUËT ‘BELLE ÉPOQUE’
Epernay 2007
225
295
360
240
KRUG
Reims 2000
595
245
DOM PÉRIGNON
Epernay 2006
325
247
LOUIS ROEDERER CRISTAL
Reims 2006
DOM PÉRIGNON P2
Epernay 1998
KRUG ‘CLOS DU MESNIL’ BLANC DE BLANCS
Mesnil-Sur-Oger
500
242
245
700
1600
C H AM PAGNE LARGE FORM AT
250
255
260
TATTINGER, PRESTIGE
Reims NV - MAGNUM
TAITTINGER, PRESTIGE ROSÉ
Ambonnay NV - MAGNUM
ROSÉ, LAURENT PERRIER
Epernay NV - MAGNUM
265
320
415
SPAR K LI N G
265
272
280
PROSECCO
Veneto NV
FRANCIACORTA, CA DEL BOSCO ‘CUVÉE PRESTIGE’
Lombardy NV
ROSÉ, RIVAROSE
Salon de Provence NV
55
65
58
WHITE
FR AN C E
290
295
303
305
315
320
325
338
340
LOUIS JADOT ‘STEEL’, CHARDONNAY (unoaked)
Bourgogne 2014
C HÂTEAU DE LA RAGOTIÈRE, MUSCADET
Sèvre et Maine 2014
DOMAINE TERREBRUNE, CLAIRETTE/UNGI BLANC
Bandol 2014
C HÂTEAU FONT DU BROC, ROLLE (VERMENTINO)
Côtes de Provence 2014
DOUDEAU LEGER, SAUVIGNON BLANC
Sancerre 2015
ZIND HUMBRECHET, MUSCAT
Alsace 2013
DOMAINE SÉGUINOT BORDET, CHABLIS
2014
R EGIS BOUVIER ‘CLOS DU ROY’
Marsannay 2013
DOMAINE GONON ‘VIEILLES VIGNES’
Pouilly Fuissé 2014
58
54
75
68
65
68
70
84
64
342
345
347
DOMAINE FERRET
Pouilly Fuissé 2014
PIERRE-YVES COLLIN - MOREY ‘LES ANCEGNEIERES’
Chassagne Montrachet 2013
DOMAINE LAFARGE
Meursault 2012
87
180
170
I TALY - SPAI N - GREECE
350
351
352
355
368
370
375
380
385
390
396
400
405
410
415
SANTA CRISTINA BY ANTINORI, PINOT GRIGIO
Della Venezie 20145
JERMANN, PINOT GRIGIO
Friuli 2014
CHÂTEAU FEUILLET, PETITE ARVINE
Valle d’Aosta 2013
CERULLI SPINOZZI ‘CORTALTO’, PECORINO
Abruzzo 2014
GIUSEPPE QUINTARELLI ‘SECCO CA’ DEL MERLO’
Veneto 2014
MARCHETTI VERDICCHIO, (LATE HARVEST)
Castello di Jesi 2013
SARTORI ‘FERDI BIANCO’, GARGANEGA
Veneto 2013
ROCCA DEL PRINCIPE, FIANO DI AVELLINO
Campania 2013
VALENTI ’ENRICO IV’, CARRICANTE
Etna Bianco, Sicily 2013
TERLANO ‘WINKL’, SAUVIGNON
Alto Adige 2014
CASTELLO DI AMA ‘POGGIO BIANCO’, CHARDONNAY
Tuscany 2012
CERVARO DELLA SALA, CHARDONNAY
Umbria 2012
EDI SIMCIC ‘RISERVA’, SAUVIGNON
Slovenia 2009
BODEGAS EIDOSELA ‘NEBOA’, ALBARINO
Rias Baixas 2014
DOMAINE SKOURAS, MOSCHOFILERO
Pelopennese, Greece 2014
54
70
72
58
85
56
54
58
68
70
105
125
85
54
52
GER MAN Y & AUST RI A
430
432
435
440
445
450
ROBERT WEIL ‘TROKEN’, RIESLING (DRY)
Rheingau 2014
SCHLOSS JO HANNISBERG ‘GELBLACK’, RIESLING
Rheingau 2014
DÖNNHOFF, RIESLING (SEMI DRY)
‘Kreuznacher Krötenpfuhl’ Kabinett, Nahe 2014
DÖNNHOFF, RIESLING (SWEET)
‘Oberhäuser Brucke’ Spätlese, Nahe 2013
SCHLOSS GOBELSBURG RIESLING, ‘TRADITION’
Kamptel 2012
HUBER, GRÜNER VELTLINER, ‘TERRASSEN’
Traisental 2014
58
64
73
110
125
55
N EW WO R LD
455
458
460
465
470
473
490
491
495
500
505
510
515
520
523
527
STONY HILL, RIESLING
Napa Valley 2013
BRANCOTT ‘B’, SAUVIGNON BLANC
Marlborough 2015
C ADE, SAUVIGNON BLANC
Napa Valley 2014
GAMBLE FAMILY VINEYARDS, SAUVIGNON BLANC
Napa Valley, 2013
MERRY EDWARDS, SAUVIGNON BLANC
Russian River 2013
ANTICA, CHARDONNAY
Napa Valley 2013
NEYERS, CHARDONNAY
Carneros 2012
PEAY, CHARDONNAY
Sonoma Coast 2013
PATZ & HALL ‘DUTTON RANCH’, CHARDONNAY
Russian River 2013
NICKEL & NICKEL ‘MEDINA VINEYARD’, CHARDONNAY
Russian River 2014
AUBERT, CHARDONNAY
Sonoma 2011
KOSTA BROWNE ‘ ONE SIXTEEN’, CHARDONNAY
Russian River 2013
KISTLER, ‘LES NOISETIERS’, CHARDONNAY
Sonoma Coast 2014
FAILLA, CHARDONNAY
Sonoma Coast 2012 - MAGNUM
MARCELLO PELLERITI ‘OCTAVA ALTA’,
C HARDONNAY/TORRONTES
Mendoza 2014
TWO LANDS, CHARDONANNY
South Australia 2014
78
72
62
66
113
60
72
98
120
100
130
135
150
185
80
58
536
DONELAN ‘VENUS’, ROUSSANE/VIOGNIER
Sonoma 2013
115
RO SÉ
545
555
560
561
565
CHÂTEAU FONT DU BROC
Côtes De Provence 2014
CHÂTEAU MIRAVAL
Côtes De Provence 2015
DOMAINE DE LA TOUR DU BON
Bandol 2014
CHATEAU LA GUIRANNE
Provence 2014
DOMAINE OTT, CHÂTEAU ROMASSAN
Bandol 2014
66
56
68
95
105
TRÉSORS
WH I T E
348
349
PIERRE-YVES COLLIN - MOREY ‘LES NARVAUX’
Meursault 2013
C HÂTEAU BEAUCASTEL, ‘VIEILLES VIGNES’
Châteauneuf du Pape 2012
220
295
R ED
595
600
702
705
710
715
720
725
755
758
870
875
965
970
975
1085
1090
1092
1095
DOMAINE RION
Chambolle Musigny 2012
R EMOISSENET
Clos de Vougeot 2008
C HÂTEAU BEAUCAILLOU ‘CROIX DE BEAUCAILLOU’
St. Julien 2010
C HÂTEAU D’ARMAILHAC
Pauillac 2005
ALTER EGO DE CHÂTEAU PALMER
Margaux 2000
C HÂTEAU LYNCH BAGES
Pauillac 2005
C HÂTEAU LA MISSION HAUT BRION
Pessac - Leognan 1996
C HÂTEAU MARGAUX
Margaux 2004
C HÂTEAU MONBOUSQUET
St Emilion Grand Cru Classe 2000
C HÂTEAU LA FLEUR - PETRUS
Pomerol 2012
ANTINORI, ‘TIGNANELLO’
Tuscany 2011 /2012
TENUTA SAN GUIDO ‘SASSICAIA’
Bolgheri 2012
BODEGAS Y VINEDOS ‘ALION’ TEMPRANILLO
Ribera del Duero 2011
VEGA SICILIA ‘TINTO VALBUENA’ TEMPRANILLO
Ribera del Duero 2009
VEGA SICILIA ‘UNICO’ TEMPRANILLO
Ribera del Duero 2003
OVERTURE BY OPUS ONE
Napa Valley NV
OPUS ONE
Napa Valley 2009
HEWITT VINEYARD
Napa Valley 2012
JOSEPH PHELPS ‘INSIGNIA’
Napa Valley 2012
198
325
190
220
315
475
950
1150
225
295
190
350
180
395
795
240
395
250
325
1 1 0 0 DOMINUS ESTATE
St. Helena, Napa Valley 2006
1 1 0 5 HEITZ ‘TRAILSIDE VINEYARD’
Napa Valley 2009
1 1 1 0 HEITZ ‘MARTHA’S VINEYARD’
Napa Valley 2004
1 1 1 1 CARDINALE
Napa Valley 2009/2010/2011
1 1 8 5 CONCHA Y TORO ‘DON MELCHOR’, CABERNET
SAUVIGNON
Puente Alto 2012011
1 1 8 8 CATENA ZEPATA ‘NICASIA’, MALBEC
Mendoza 2010/2011
360
196
350
450
195
245
MAGNUM
WHIT E
310
330
520
CHÂTEAU FONT DU BROC, ROLLE (VERMENTINO)
Côtes de Provence 2014 - MAGNUM
PIERRE QUENARD, CHABLIS
2013 - MAGNUM
150
FAILLA, CHARDONNAY
Sonoma Coast 2012 - MAGNUM
185
140
RO SÉ
550
CHÂTEAU FONT DU BROC
Côtes De Provence 2014 - MAGNUM
120
R ED
CHÂTEAU ST COSME
Châteauneuf du Pape 2012 - MAGNUM
6 4 0 CHÂTEAU FONT DU BROC
Côtes de Provence 2010 - MAGNUM
7 6 0 CHÂTEAU HAUT BRISSON
St Emilion Grand Cru 2005 - MAGNUM
7 6 5 CHÂTEAU TAILLEFER
Pomerol 2000 - MAGNUM
8 1 5 VIETTI ‘PERBACCO’, NEBBIOLO
Piedmont 2012 - MAGNUM
1 0 1 0 PALI, RIVIERA
Sonoma Coast 2012 - MAGNUM
1 0 2 7 SEA SMOKE ‘SOUTHING’
Santa Rita Hills 2013 - MAGNUM
1 0 8 0 HONIG
Napa Valley 2012 - MAGNUM
625
195
145
220
250
135
125
330
195
RED
BU RGU N DY
570
573
575
580
585
590
C APUANO - FERRERI
Santenay ’Vieilles Vignes’ 2013
PERRE-YVES COLLIN - VIEILLES VIGNES
Chassagne Montrachet 2013
VINCENT LATOUR
Volnay 2013
DUPASQUIER ‘LES CHAÎNES CARTEAUX’
Nuits St Georges 2013
DOMAINE DE BEAUMONT
Morey St Denis 2012
TORTOCHOT ‘LE CORVEES’
Gevrey Chambertin 2013/2014
60
95
105
115
135
140
R H Ô N E VALLEY & SO UTH OF F RANCE
605
610
612
615
620
627
630
635
645
650
655
660
FRANCOIS LAURENT ‘IL FAIT SOIF’
Côtes du Rhône 2011
DOMAINE DE MADELOC, COLLIOURE ROUGE
Languedoc-Rousillon 2012
C HÂTEAU LA ROQUE ‘VIEILLES VIGNES’
Pic St. Loup 2011
DOMAINE LA GARRIGUE
Vaqueyras 2012
DOMAINE BARVILLE
Châteauneuf du Pape 2014
C HÂTEAU MONT REDON
Châteauneuf du Pape 2012
J. LUC COLOMBO ‘LA DIVINE’
Côtes Rotie 2010
C HÂTEAU FONT DU BROC
Côtes de Provence 2010
C HÂTEAU REAL MARTIN
Côtes de Provence 2011
DOMAINE TERREBRUNE
Bandol 2010
DOMAINE DE TRÉVALLON
Alpilles 2011
C HÂTEAU LERET MONPEZAT
Cahors 2012
60
75
58
64
95
110
165
88
77
90
162
58
BORD EAUX – LEFT BANK
670
672
680
685
687
690
695
697
700
CHÂTEAU LA CARDONNE
Haut Medoc 2009
CHÂTEAU PICHON COMTESSE (3RD WINE)
Pauillac 2014
CHÂTEAU BARON DE BRANE
Margaux 2009
CHÂTEAU ORMES DE PEZ
St Estephe 2004
CHÂTEAU LILLIAN LADOUYS
Saint Estephe 2010
CHÂTEAU LE CLEMENTIN DU CHATEAU PAPE CLEMENT
Pessac Leognan 2009
CHÂTEAU LYNCH-MOUSSAS
Pauillac 1998
DOMAINE DE CHEVALIER
Pessac - Leognan 2011
CHÂTEAU LEOVILLE LAS CASES ‘CLOS DU MARQUIS’
St. Julien 2004
63
85
95
115
80
135
140
160
170
BORD EAUX - RIGHT BANK
730
735
740
745
746
747
CHÂTEAU PEY LA TOUR
Bordeaux Superior 2011
CHÂTEAU LA FLEUR DU BARRIL
Montagne St Emilion 2012
CHÂTEAU HAUT GOUJON
Lalande de Pomerol 2010
CHÂTEAU LA FLEUR DE BOUARD
Lalande de Pomerol 2011
CHÂTEAU FAUGERES
St Emilion Grand Cru 2011
CHÂTEAU CLARISSE
Puisseguin St. Emilion 2011
62
68
76
95
110
135
I TALY
782
780
785
788
790
795
805
GUADO AL TASSO ‘IL BRUCIATO’
Bolgheri 2013
CASTELLO BANFI, ‘BELNERO’
Tuscany 2012
SELVAPIANA
Chianti, Rufina 2013
ANTINORI ‘BADIA A PASSIGNANO’
Chianti Classico Riserva 2008
VIETTI ‘TRE VIGNE’, BARBERA D’ASTI
Piedmont 2014
TORMARESCA, MASSERI A MAIME, NEGROAMARO
Salento 2006
DE TARCZAL, CABERNET FRANC
Trentino 2010
60
68
56
115
58
60
58
810
825
830
835
840
845
850
852
854
855
860
862
865
880
885
886
VIETTI ‘PERBACCO’, NEBBIOLO
Piedmont 2013
C A DEL BAIO ‘ASILLI’, BARBARESCO
Piedmont 2011
VAJRA, BAROLO ALBE
Piedmont 2011
C ORDERO DI MONTEZEMOLO ‘MONFALLETTO’
Piedmont 2011
BAROLO SCAVOLO
Piedmont 2011
LA LECCIAIA ‘MANAPETRA’, BRUNELLO DI
MONTALCINO
Tuscany 2011
ANTINORI, BRUNELLO DI MONTALCINO
Tuscany 2010
C ASTELLO BANFI, BRUNELLO DI MONTALCINO
Tuscany 2010
AGRICOLA PUNICA ‘BARRUA’
Sardinia 2012
C ASTELLO BANFI ‘ASKA’
Bolgheri 2012
AIA VECHIO ‘SOR UGO’
Bolgheri 2012
TENUTA SETTE PONTI ‘ORENO’
Tuscany 2013
TENUTA DEL ORNELLAIA ‘LE SERE NOUVE’
Bolgheri 2012
ZENI, AMARONE DELLA VALPOLICELLA CLASSICO
Veneto 2012
BUSSOLA, AMARONE DELLA VALPOLICELLA CLASSICO
Veneto 2009
ALLEGRINI ‘LA POJA’
Veneto 2009
68
150
98
120
135
98
150
165
78
88
108
165
175
92
142
170
T H E MED IT ERRAN EAN
890
895
900
905
910
915
MASSAYA ‘SILVER LABEL’
Bekka Valley, Lebanon 2011
HOCHAR
Bekka Valley, Lebanon 2011
58
TIKVES, ‘SPECIAL SELECTION’
Vranec, Macedonia Barovo 2011
EDI SIMCIC ‘DUET LEX’
Slovenia 2009
DOULOUFAKIS ‘DAFNIOS’
Crete 2012
DOMAINE GIACOMETTI ‘CRU DE AGRIATE’
Patramonio, Corsica 2013
62
88
110
50
52
S PAIN
920
930
935
940
950
955
957
960
JOAN D’ANGUERA ‘PLANELLA’
Monsant 2012
BODEGAS EMILIO MORO, ‘CEPA 21’ TEMPRANILLO
Ribera del Duero 2009
ELO, MONASTRELL
Yecla 2012
ATLANTIDA, TINTILLA
Tierra de Cadiz 2013
VALL LLACH, ‘EMBRUIX’
Priorat 2013
BODEGAS ALTO MONCAYO, GARNACHA
Borja 2012
FINCA TORREMILANOS ‘COLECCION’ TEMPRANILLO
Ribera del Duero 2009
NUMANTHIA, ‘NUMANTHIA’ TINTO
Toro 2011
58
75
70
80
72
92
98
150
NEW WORLD
P I NOT NOIR
978
980
985
990
995
1005
1015
1017
1020
1022
1025
1026
STONELEIGH ‘LATITUDE’
Marlborough 2012
HARTFORD COURT
Russian River Valley 2013
MIURA
Santa Lucia Highlands 2014
PEAY
Sonoma Coast 2013
COPAIN ‘TOUS ENSEMBLE’
Anderson Valley 2014
BEAUX FRERES ‘LES COUSINS’
Willamette Valley 2013
RESONANCE ‘RESONANCE VINEYARD’
Yamhill-Carlton 2013
LITTORAI
Sonoma Coast 2014
FREEMAN
Russian River Valley 2012
DONELAN ‘TWO BROTHERS’
Sonoma County 2012
KISTLER
Russian River Valley 2013
LITTORAI ‘CERISE’
Anderson Valley 2013
54
63
68
98
72
80
145
120
125
135
140
165
C ABER N ET SAUVIGN ON & CABERNET BLENDS
1 0 4 0 C HAPPELLET ‘MTN. CUVEE’
1045
1048
1050
1055
1058
1060
1065
1070
1072
1075
1079
Napa Valley 2013
FRANCISCAN
Napa Valley 2013
HALL
Napa Valley 2012
PAUL HOBBS ‘CROSSBARN’
Sonoma 2013
BLACKBIRD ‘ARISE’
Napa Valley 2012
BV ‘TAPASTRY’
Napa Valley 2012
HAWK & HORSE ‘BLOCK 3’
Red Hills, Lake County 2011
NEYERS ‘NEYERS RANCH’
Conn Valley 2011
VINEYARD 29 ‘CRU’
Napa Valley 2012
C ADE
Howell Mtn 2012
C AYMUS
Napa Valley 2013
HONIG ‘BARTOLUCCI VINEYARD’
Napa Valley 2012
70
77
90
98
110
120
135
146
152
165
175
180
MER LOT
1 1 1 5 JAX Y3 ‘TAUREAU’
Napa Valley 2013
1 1 2 0 L’ECOLE
Colombia Valley 2012
1 1 2 5 MAYACAMAS
Napa Valley 2010
1 1 2 6 SHAFER
Napa Valley 2013
65
80
120
145
AU ST R ALI A - N EW Z EALAN D
STONELEIGH ‘LATITUDE’, PINOT NOIR
Marlborough 2012
1 1 3 2 C RAGGY RANGE ‘GIMBLET GRAVELS’, SYRAH
Hawkes Bay 2010
1 1 5 3 PENFOLDS ‘BIN 28’, SHIRAH
Barossa Valley 2013
9 7 8 STONELEIGH ‘LATITUDE’, PINOT NOIR
Marlborough 2012
1 1 3 2 C RAGGY RANGE ‘GIMBLET GRAVELS’, SYRAH
Hawkes Bay 2010
978
54
72
68
54
72
ARGEN TINA - CH I LE
1140
1145
1155
1160
1165
1175
1180
1182
1183
1185
1188
KAUZO, MALBEC
Valle de Uco, Mendoza 2014
VINA SIEGAL ‘1234 RESERVE’, SYRAH/CARMANERE
Colchagua Valley 2013
VINA CABOS ‘BRAMARE’, MALBEC
Lujan de Cuyo, Mendoza 2013
CUVALIER LOS ANDES,CABERNET SAUVIGNON
‘Private Collection’, Mendoza 2012
CONCHA Y TORO, CARMENERE
Peumo 2012
MARCELLO PELLERITI ‘GRAND RESERVE’, MALBEC
Valle de Uco, Mendoza 2012
MARCELLO PELLERITI ‘OCTAVA ALTA’,
MALBEC/CAB FRANC
Mendoza 2011
TIKAL ‘JUBLIO’, MALBEC/CABERNET
Mendoza 2012
TERRAZAS ‘LAS COMPUERTAS’, MALBEC
Lujan de Cuyo, Mendoza 2011
CONCHA Y TORO ‘DON MELCHOR’, CABERNET SAUVIGNON
Puente Alto 2010/2011
CATENA ZEPATA ‘NICASIA’, MALBEC
Mendoza 2010/2011
52
54
84
64
58
75
86
110
140
195
245
DESSERT WINE
BTG
1200
1220
1222
1225
MOSCATO D ASTI MARCHESI DI GRESY
Piedmont 2014 (375Ml)
CHÂTEAU LA FLEUR D’OR, SAUTERNES
Bordeaux 2010 (375Ml)
CASTELLO BANFI FLORUS, MOSCADELLO
Montalcino 2012
CHÂTEAU D’YQUEM
Sauternes 1999 (375Ml)
BTB
40
8
48
12
62
375
DI GEST I V ES/ CORD I ALS
Amaro, Nonino Quintessentia
Ancho Reyes
Aperol
B&B
Baileys
Benedictine
Campari
Carpano ‘Antica’
Chambord
Chartreuse Yellow 80
Chartreuse Yellow VEP 84
Chartreuse Green 110
Chartreuse Green VEP 108
Cocchi Americano Bianco
Cocchi Americano Rosa
Cocchi di Torino
Cocchi Barolo Chinato
Cointreau
Cynar
Drambuie
Dolin Blanc
Dolin Rouge
Fernet Branca
Frangelico
Grand Marnier
Grappa, Alexander, Chardonnay
Grappa, Nonino Moscato
Jagermeister
Kahlúa
Licor 43
Lillet
Ouzo #12
Pavan Muscat
Pernod ‘Classic’
Pernod Absinthe
Pernod Anise
Ricard
Sambuca Romana Black
Sambuca Romana White
Tuaca
Zwack
GI N
Aviation
Beefeater
The Botanist Islay Dry Gin
Bombay
Bombay Sapphire East
Bombay Sapphire
Haymans Old Tom
Hendrick’s
Haymans Old Tom
Nolet’s
Oxley
Plymouth
Tanqueray
Tanqueray #10
Rutte Dry
BO URBO N
Dickle #12
Angel’s Envy Bourbon
Basil Hayden's 8yr
Blantons
Bookers
Buffalo Trace
Bulleit
WH I SK EY
Bulleit Rye
Dickel Rye
Highwest
Hudson Corn Whiskey
Jameson
Jameson Cask Mate
Jameson Black Barrell
Eagle Rare
Knob Creek
Maker’s Mark
Prichards Tennessee
Ridgemont 1792
Woodford Reserve
Knob Creek Rye
Michter’s Bourbon
Michter’s Rye
Prichards Rye
Sazarac Rye
Templeton Rye
Whistle Pig
SC OTC H
Aberfeldy 12yr.
Aberlour 16yr.
Balvenie 14yr. Caribbean Cask
Bruichladdich Barley
Bruichladdich Islay Barley
Bruichladdich Port Charolette
Buchanan’s 12yr.
Chivas 12yr.
Chivas 18yr.
Chivas Regal 25yr.
Craigellachie 13yr.
Cutty Sark
Dewars 15yr.
Famouse Grouse
Glenfiddich 12 yr.
Glenfiddich 15yr.
Glenlivet French Oak 15yr.
Glenlivet 12yr.
RU M
Appleton Estate 12yr.
Bacardi Maestro
Bacardi Gran Reserva
Brugal 1888
Brugal Dark Anejo
Dos Maderas, PX Double Aged
Diplomatico Blanco
Diplomatico Reserva
Diplomatico Exclusiva
T EQU I L A
Avion Silver
Avion Reposado
Avion Anejo
Avion 44
Bleu Nectar Infused Reposado
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Don Julio, Blanco,
Don Julio ‘1942’
Don Julio Reposado
Don Julio Anejo
Glenmorangie
Glenmorangie 12yr. ‘Nectar D’Òr’
Glenmorangie Quinta Ruben
Hiaghland Park Dark
Highland Park 15 yr.
Highland Park 18yr.
Johnnie Walker Black
Johnnie Walker Gold Reserve
Johnnie Walker Blue
Lagavulin 16yr.
Monkey Shoulder
Macallan 12yr.
Macallan 15yr.
Macallan 18yr.
Macallan Rare Cask
Oban 14yr.
Redbreast 12 yr.
Talisker Distiller's Edition
Matusalem 18 yr.
Mt Gay Extra Old Rum
Mt Gay Black Barrel
Zaya
Zacapa 23yr.
Zacapa XO
Maestro Dobel DÍAMONTE
Fidencio, Mezcal
Patrón Reposado
Patrón Anejo
Patrón Espresso XO
Patrón Silver
Patrón Ciran Burdeos
Tequila Ocho
Tequila 7 Leguas Silver
BRA NDY/ C O GNAC
Busnel VSOP
Calvados du Pays d'Auge, Domaine Dupont
Martell Caractere
Martell VSOP
Cardenal Mendoza
Castarde Family Selection Armagnac
Castrade Reserve Armagnac
Grande Reserve
Hennessy VSOP
Hennessy VS
Martell VS
Martell Cordon Bleu
Presidente
Pisco, Kappa
Pisco, Barsol Quebranta Remy VSOP
Hennessy XO
1/2oz - 90
Louis XIII
Remy XO
1oz - 180
2oz - 360
SH ERRY
LUSTAU LIGHT FINO
Jarana
LUSTAU
East India Solera
LUSTAU PEDRO XIMENEZ
San Emilio
9
13
15
P ORT
TAYLOR FLADGATE
Late Bottle Vintage
TAYLOR FLADGATE
10Yr
TAYLOR FLADGATE
20Yr
FONSECA
40Yr
10
12
18
40
MA DEI R A
RARE WINE CO.
New York, Malmsey, Reserve, NV
14