specialty cocktails wines by the glass beer

SPECIALTY COCKTAILS
G al le y Mar t in i
Grey Goose, Stuffed Blue Cheese Vermouth Soaked Olives
Peach Be ll in i
Prosecco and Fresh Peach Puree
16
W hi te San gria
White wine, Elderflower, Fresh Orange, Prosecco
16
M i l l i o n - D o l l a r C o c k ta i l
Bombay Saphire, SV, Pomegranate Syrup, Pineapple Juice
16
G a l l e y B e a ch M o j i t o
Mount Gay Silver, Lime, Mint, Sugar, Soda
16
Fi g aw i W o w i e
888 Blueberry- Mint Liqueur, Lemonade, Soda
16
P o m e g r a n a t e M a r g a r i ta
Milagro Silver, Pomegranate Syrup, POM, Fresh Citrus
16
Ruby Re d
Belvedere Pink Grapefruit, Fresh Grapefruit Juice
16
O r a n j e E l d e r f l ow e r
Ketel Oranje, Elderflower, Fresh Orange, Prosecco
17
Ti k i P u n c h
Captain Morgan Spiced, Passion Fruit, Apricot, Pineapple
16
K e te l On e B lo od y Mar y
Galley House Made Bloody Mix, Ketel One
16
M o s c ow M u l e
Russian Standard Vodka, Gimger Beer, Fresh Lime
16
BEER
- Whales Tale
- Grey Lady
- Sankaty Light
- Bass
8
8
8
8
8
8
8
8
WINES BY THE GLASS
W H IT E
CHAMPAGNE & SPARKLING WINE
Heidsieck-Monopole, Blue Top, Epernay, NV
810
Veuve Clicquot, Brut, Reims, 2002
150
811
Veuve Clicquot, Rosé, Brut, Reims, 2004
195
806
Veuve Clicquot, “La Grande Dame,” Brut, Reims, 1998
295
812
Veuve Clicquot, Rare Rosé, Reims,1985
350
807
Nicolas Feuillatte, Rose, Grand Cuvée, “Palmes d’Or”, Epernay 2002
395
808
Louis Roederer, Brut, “Cristal,” Reims, 2002
325
17
Grey Lady
Grey Goose L’ Orange, Earl Grey Tea, Fresh Citrus
- Stella
- Corona
- Bud Light
- New Castle
17
BIN
802
85
CHARDONNAY
103
Sbragia Family Vineyards, Dry Creek, Sonoma, 2008
69
353
Châteauneuf-du-Pape, Dom. Du Vieux Lazaret, 2008
75
512
Saint-Aubain 1er Cru, “En Remilly,” S. Langoureau, 2007
79
105
Forman, Napa, 2008
85
106
Pride Mountain Vineyards, Napa, 2008
95
107
Patz & Hall, “Dutton Ranch,” Russian River Valley, 2007
100
108
ZD, Reserve, Napa, 2006
105
109
Lewis, Sonoma, 2009
110
110
Flowers, “Andreen Gale,” Sonoma Coast, 2007
124
505
Mersault, Domaine Michelot, 2006
130
112
Kistler, Vine Hill, Russian River Valley, 2007
145
113
Peter Michael, “Ma Belle-Fille,” Knights Valley, 2007
150
354
Saint Joseph Blanc, “Les Granits,” Charpoutier, 2008
150
526
Meursault, Bitouzet Prieur, 1er Cru, “Santenot,” 2005
150
509
Puligny-Montrachet, LeFlaive, 2007
175
516
C.-Montrachet 1er Cru, “Clos du Cháteau,” Maltroye, 2005
175
518
C.-Montrachet 1er Cru, “”Vignes Blanches,”, Maltroy, 2005
225
519
C.-Montrachet, 1er Cru, “La Dent De Chien,” Maltroye, 2005
295
520
C.-Montrachet, 1er Cru, “Les Blanchots Dessus,” Darviot Perrin, 2005 300
504
Corton Charlemagne, Grand Cru, Domaine Chapuis, 2005
325
511
Puligny-Montrachet1er Cru, “Les Pucelles,” LeFlaive 2006
350
Gl. / Btl.
11 / 38
114
Kongsgaard, “e Judge,” Napa, 2007
425
Pinot Blanc, High Hook, Willamette, 2008
12 / 39
212
Gaja, “Gaia & Rey,” Langhe, 2006
495
Sauvignon Blanc, Terra Noble, Central Valley, Chile, 2009
12 / 39
523
Chevalier-Montrachet, Grand Cru, Domaine Michel Niellon, 2002
950
Chardonnay, William Hill, Central Coast, 2008
13 / 40
Chardonnay, Starry Night, Russian River Valley, 2008
16/ 64
133
SAUVIGNON BLANC
Cloudy Bay, Marlborough, New Zealand, 2010
69
Chardonnay, Newton, Unfiltered, Napa, 2007
19 / 76
134
Cliff Lede, Napa, 2008
70
Chablis, “Millesime,” Simonnet- Febvre, 2009
17 / 68
136
Vineyard 29, Napa, 2009
90
135
Peter Michael, L’ Apres Midi, Sonoma, 2009
100
190
Pinot Grigio, Santa Marina, Italy, 2009
RO S É
Domaine de I’lle, Cotes de Provence, 2010
16 / 64
211
Gaja, “Alteni Di Brassica,” Langhe, Italy, 2006
Zinfindel, Starry Night, Lodi, 2008
12 / 42
201
Santa Marina, 2010
38
Pinot Noir, High Hook, Willamette, 2008
14 / 50
202
Villa Russiz, Collio, 2008
65
Pinot Noir, Talbott, “Sleepy Hollow,” Santa Lucia, 2008
19 / 70
Pinot Noir, Bourgogne “Ville Vigne” Demougeot, 2005
19 / 70
302
ROSÉ
Domaines Ott, “Chateau Romassan,” Bandol, 2009
85
Cabernet Sauvignon, Castle Rock, Napa, 2008
13 / 44
303
Chateau D’Esclans, “Les Clans,” Côtes de Provence 2008
Cabernet Sauvignon, Pride, Napa/ Sonoma, 2008
25 / 90
Meritage, Cain Cuvee, Napa, NV 7
18 / 65
144
OTHER VARIETALS
Viognier, Pride, Napa, 2007
Super Tuscan,Tenuta Belgaurdo, Mazzei,Toscano
24 / 85
145
“Venus,” Donelan, Sonoma, 2009
350
Sancerre, “Le Chene,” Lucien Crochet, 2008
75
351
Riesling, Domaine Zind Humbrecht, 2009
65
524
Pouilly Fuissé, “Les Sceles,” Domane Ferret, 2006
RED
C H A M PA G N E
&
S PA R K L I N G W I N E
PINOT GRIGIO
Prosecco, Riondo, Italy, NV
15 / 60
Veuve Clicquot, Yellow Label, Brut, Reims, NV
20 / 95
Veuve Clicquot, Rosé Brut, Reims, NV
26 / 125
Louis Roederer, Brut, “Cristal,” Reims, 2002
65 / 325
135
80
120
115
EATS
SWEET & SPICY NUTS
Six Varieties, Micro Cilantro
-9
“LEMON BALLS”
Gruyere & Parmigiano- Reggiano Risotto Balls,
Roasted Garlic Aioli
-10
NEW ENGLAND CLAM CHOWDER
Applewood Smoked Bacon, Yukon Gold Potatoes
-14
FRIED POTATOES
Very Tasty French Fries
-7
COLLOSAL SHRIMP COCKTAIL
U8 Shrimp, Lime Cocktail Sauce
-5 50/p
SMOKED BLUEFISH PATÉ
Served with Sourdough Crostinis
-10
JUMBO LUMP CRAB CAKE
Cucumber, Tomato & Mint Salad,
Champagne Beurre Blanc
25-
CAVIAR
from little pearl
ISRAELI OSETRA
Served with Créme Fraiche & Buckwheat Blinis
-150
•GALLEY BEACH •
DRESS CODE:
SHIRTS, SHOES, AND COVER UPS ARE REqUIRED AT ALL TIMES
INSIDE THE BUILDING.
•AFTER 5 PM, PLEASE NO BEACH ATTIRE•
Before 5 PM
After 5 PM
galley beach’s regular menu is not available in the lounge.
to enjoy the galley beach dining experience
please make a reservation with our maítre d’
or call 508.228.9641
•please no cell phones•
all unattended children will receive free espresso and a puppy
Executive Chef
W. Scott Osif
Managing Partners
David & Geoffrey Silva
STATE OF MASSACHUSETTS WARNING: CONSUMING RAW OR UNDERCOOKED ITEMS SUCH AS MEATS, FISH, EGGS, AND SHELLFISH CAN POSE A
HEALTH RISK. ESPECIALLY TO YOUNG CHILDREN, PREGNANT WOMAN, OLDER ADULTS AND THOSE WITH COMPROMISED IMMUNE SYSTEMS.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY