DR Capsules from Capsugel Overview Presentation
Transcription
DR Capsules from Capsugel Overview Presentation
Capsugel, a division of Pfizer • Global Business • 2600 Colleagues • Over 180 billion capsules sold worldwide – market share leader 05 04 06 01 02 10 07 11 01 Peapack, N.J. (HQ) 02 Greenwood, S.C. 03 Mexico City, Mexico 04 Bornem, Belgium 05 Ploërmel, France 06 Colmar, France 07 New Delhi, India 08 Bangkok, Thailand 09 Jakarta, Indonesia 10 Suzhou, China 11 Sagamihara, Japan 08 03 09 Short introduction to Capsugel 2 Who is Capsugel? Leading provider of innovative dosage forms and solutions to healthcare customers around the world Products Short introduction to Capsugel Services 3 Equipment Two axes of development Liquids • Capsugel has evolved along two major development axes: – New materials (alternatives to gelatin – Vcaps, Pullulan) – Liquid filled hard gelatin (Licaps) and soft gelatin (SGcaps) capsules 2000 1998 1996 Short introduction to Capsugel 2004 4 New materials Understanding opportunities in today’s vegetarianaware marketplace – 26% of the population Vegetarian aware consumers take more supplements than the general population: an average of 3.1 per day versus 2.4 63% report that they prefer to buy supplements that have a specific health claim This group has a high interest in preventing and treating specific conditions with supplements 54% are brand loyal to the supplements they use and regularly purchase those same brands Ratings of effectiveness, safety, and believability are important considerations in choosing supplement brands Not all supplements available today meet their needs… Some supplements need protection from acid as they pass through the stomach on the way to the intestinal tract. Some supplements are coated with chemicals, solvents and other unnatural ingredients in order to protect them for targeted release Some supplements cause reflux or have a bad aftertaste making it difficult to take over time How can a vegetarian consumer get protection and targeted release but stay in a plant-based product? What are some of the products that need protection? Probiotics Some strains need protection from premature activation in the acidic environment which can destroy the bugs Amylase enzymes The enzyme needs protection from denaturing in the stomach, which would render it unfit for hydrolyzing glucose Valerian Root Valerian root has a pungent odor which can be released in stomach – causing a bad aftertaste Garlic Garlic also has a pungent taste and odor which can be released in the stomach causing a bad aftertaste Adenosine Triphosphate ATP, the energy currency of cells, can be broken down in the stomach by phosphatase enzymes Probiotics market is growing fast – but underdeveloped in supplement use In 2009, P&G entered FDM and changed the game… • Dynamic category jumps 24%* to $527 mio • Align pulls away from Culturelle at the top •All others grew strongly as well pulled along by the attention *up 54% in FDM Growth is expected to continue with new studies expanding the category into immunity and oral health Align What polymer do most probiotics use and how are they different? • Most probiotics traditionally use HGC, Vcaps® capsules or Vcaps® Plus capsules • Enteric, by definition, does not disintegrate in the first 2 hours in pH 1.2 and then fully disintegrates in pH 6.8 • DRcaps™ capsules show no disintegration in the first 30 minutes and less than 10% disintegration in the first 2 hours in pH 1.2 Representative dissolution curves. So what’s the promise? • To Health & Nutrition companies who market acid-sensitive products, looking for a vegetarian means of providing some protection for their product to maintain the potency their customers expect—now there is a vegetarian capsule that provides up to 30 minutes of protection against stomach acid. – Same great low moisture capsule but without the need to add chemical or other coated protection – Reduces the potential of disintegration and bad aftertaste. • To the Contract Manufacturers of those products… – For products that need some acid-protection, this reduces manufacturing time, cost and steps needed as well as the product waste typical in after-encapsulation coating processes. What is a DRcaps™ capsule? Description: Capsule designed to delay disintegration of a hard HPMC capsules in pH 1.2 with a qualitative composition that is similar to Capsugel Vcaps® capsules. They are formulated with: • HPMC (Hypromellose - Hydroxypropyl Methylcellulose) • Gelling agent (Gellan gum) • Water DRcaps™ capsule properties: These capsules present the same characteristics as Capsugel Vcaps® capsules: • Dimensions and aspect • Resistant to capsule cross-linking • Excellent Machinability • Well suited for moisture-sensitive ingredients • Compatible with all major excipients They differ from Vcaps capsules by their delay in release as an innovative application optimized for lower GI tract release Properties: Acid-resistant release Probiotics remain stable in DRcaps™ capsules Probiotics filled in standard gelatin were destroyed in the gastric fluid. Probiotics in DRcaps capsules passed the gastric fluid and were still active in the intestinal fluid. Consumers prefer capsules * Sensory performance panel, 2010 • Consumers prefer capsules because they consider them easier to swallow and gentle on their stomach. • Consumers want clean label performance. • Most consumers did not perceive an aftertaste with DRcaps™ capsules when more than two-thirds perceived an aftertaste with the same ingredients in tablet form.* • Vegetarian-aware consumers prefer their supplements from vegetarian sources. New opportunities for the retailer • Now there is the “promise of performance” for sensitive ingredients. • „New & Improved‟ package claim for retail excitement • Now there is a vegetarian solution that better fits what their customer is looking for. • Now there is an opportunity to create a family of “protected products.” New opportunities for manufacturing operations • • • • New products Speed to market While saving $ on operations No new capitol/outsourcing Enteric Process Blending CFM Coating • • • • • Transport Warehouse Yield Loss Safety risks Logistical Control • Time+$$$ Bottling Shipping Eliminate What hurts a probiotic? Heat Moisture Stability