dinner - Regina Pizzeria

DINNER
Appetizers
Starters: Indulgences
Crab Cakes Appetizer
Lump blue crab meat from Maine hand blended with fresh herbs, spices and house
breadcrumbs. Hand formed and rolled in Seasoned Panko breading. Garnished with Roasted
Pineapple salsa. Served with a unique spicy / sweet Remoulade dipping sauce. 11
Eggplant Rollatini
Breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices.
Baked under a layer of Marinara and Mozzarella cheese. 8
Mozzarella Triangles (our pesto sauce contains nuts)
Pesto marinated Mozzarella served with Marinara sauce for dipping. 8
Calamari Siciliani
Tender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers
and served with a spicy pepper sauce or a side of Marinara sauce for dipping. 11
Artichoke Margherita
Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a
lemon garlic sauce and served over fresh sautéed spinach. 8
Steamed Mussels
Our famous jumbo bowl of fresh PEI tender Mussels steamed in a garlic beer broth.
Served with a hunk of our Tuscan bread. (ask your server if you want it spicy Marinara) 10
Toasted Ravioli
Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. 8
Small Bites: For Sharing
Roasted Beet Salad Gluten free
Fresh house roasted beets on a bed of mixed greens and arugula, accented with seasonal crisp
apples slices, local Goat cheese and candied pecans drizzled with a citrus balsamic glaze. 6
Olive Plate
Assorted Tuscan imported olives served with Polcari’s flatbread points and spicy olive oil dipping
sauce. 5
Oven Roasted Little Necks
Fresh Local Little Neck Clams tossed with crushed tomatoes, sliced garlic, Fennel and a pinch of red
pepper flakes. 7
Cheesey Polenta with Bolognese
Slow simmered polenta toasted crispy and served with our house made Bolognese sauce,
Mozzarella cheese and a hunk of bread for dipping. 7
Crispy Chicken Tender Bites
Our house breaded chicken tenders served bite sized and tossed in a spicy sweet house
sauce spiked with Fabrizia Lemoncello, Pepperdew Peppers and scallions. 7
Soups: Hot & House Made
Italian Wedding Soup
Classic Wedding Soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light
chicken broth. “Alla Salute delle belle memorie” 5
Minestrone Soup
Vegetables blended in a light tomato broth with ditalini pasta and cannelini beans. 5
Salads: Cool & Crisp
Polcari’s Signature Antipasto Platter
Sliced aged Provolone, Mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto,
Genoa salami, pepperoncini peppers, black olives and an assortment of homemade marinated vegetables
which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum
tomatoes, served with our own balsamic dressing. (Serves 2-3) 15
Classic Caesar Salad or Chicken Caesar Salad
Crisp Romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with
Pecorino Romano cheese. (Anchovies upon request) 10 with a grilled chicken breast 13.25
Polcari’s Salad
Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich
balsamic citrus olive oil dressing. 10
Side Caesar or Side Polcari’s salad 5.75
Caprese Salad
Fresh ripe tomatoes layered with fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil.
Garnished with roasted red pepper salad and flatbread points 10
Add grilled chicken to any above salad 4.75 Add crispy Calamari to any above salad 7
Add grilled shrimp to any above salad 1.50 ea
*Before placing your order, please inform your server if a person in your party has a food allergy
“Consuming raw or under cooked meats may increase your risk of foodborne illness, especially if you have
certain medical conditions.”
Calamari Siciliani
Parmesan Classics
Chicken Parmesan
The biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine. 16.75
Eggplant Parmesan
Breaded eggplant, Marinara sauce, Romano and Mozzarella cheese. Baked and served with a side of
linguine Marinara 16
Veal Parmesan
Tender veal cutlet breaded in Polcari’s own Parmesan breading and cooked until crispy. Topped with
Marinara sauce and Mozzarella cheese served with a side of linguine. Polcari’s has been famous for this
dish since 1954. 18.75
Create a Platter from any two above $20
Polcari’s Signature Dishes
Chicken Cavatappi
Fresh boneless chicken sautéed in a red wine garlic sauce with sundried tomatoes. Tossed with Smoked
Mozzarella, fresh basil and Cavatappi pasta. 16.75
Sausage, Peppers & Onions
Italian Sausages (Sweet and Hot) served over seasoned onions, peppers and roasted potatoes. 16.75
Schiaffettoni ( ski-uf-fet-tony)
I remember when Pa used to give me these! Jumbo rigatoni tossed in a rich sauce of sweet caramelized
onions, toasted walnuts, fresh spinach and a garlic cream sauce, Bellisimo! 14.75
Broccoli & Penne
A perennial favorite...Crisp garden fresh broccoli and our homemade garlic sauce accented with imported
Pecorino Romano cheese and tossed with penne rigate pasta. 14
Capelli Caprese
A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh
spinach and tomatoes. 14
Fettucine Alfredo
The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with
fettuccine pasta. 14.75
Sweet Sausage Cavatappi
Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light
cream Marinara sauce and tossed with cavatappi pasta. 16.75
Add chicken to any above pastas 4.75 Add shrimp to any above pastas 1.50 ea
Traditional Pastas
Baked Lasagna
Baked cheese lasagna and Marinara sauce. 15.25 Mix in Meatballs or Sausages 4.50
Cheese Ravioli
in our own housemade Marinara sauce. 13.25
Pasta Marinara 9.25
Pasta Bolognese 12.50
Great Additions:
Meatballs (2) or Italian Sausages (2) 4.50
Baked Lasagna
Polcari’s Signature Dishes
Baked Four Cheese Penne
Romano, Parmesan, Ricotta and Mozzarella cheese tossed with penne pasta and Marinara sauce. 14.25
Add Meatballs or Sausage 4.50
Chicken & More
Entrées
*Chicken Marsala
Sautéed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white
mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of
linguine. 18.25
*Chicken Picatta
Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served with a
side of linguine. 18.25
*Chicken Saltimbocca
This is Pa’s version of a classic dish. Tender chicken breast in a Sherry mushroom sauce topped
with fresh spinach, prosciutto and Mozzarella cheese. Served with a side of linguine. 18.25
Chicken Florentine
Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach
and Mozzarella cheese served with a side of linguine. 18.25
Grilled Chicken
Boneless, skinless marinated chicken breast, roasted potatoes and seasonal vegetables. 16.25
*Substitute veal to the above dishes Add 3.50
Seafood: Local Waters
Seafood Fra Diavolo
South American white shrimp, rope grown P.E.I. Mussels, large fresh sea scallops and fresh
chopped sea clams simmered in a spicy Fra Diavolo sauce served over linguine. 20.50
(*Ask your server if you prefer the mild sauce)
Shrimp Scampi
Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine
tossed with garlic sauce. 20.25
Linguine with Fresh Clam Sauce (Red or White)
Fresh local little neck and chopped clams tossed with linguine in a white wine garlic sauce or in a
garlic Marinara sauce. 20
Chef Inspired: Fresh and Local
Artisan Pasta Selection
Featuring specialty cuts of pasta or stuffed pasta from our Avancini pasta machine imported from Italy.
priced daily
Cast Iron Roast Selection
Featuring our Cast Iron Dutch Oven served table side with slow roasted preparations to seal in the flavors
and natural juices. priced daily
Fresh Fish Preparation Selection
Locally sourced directly from the docks using the freshest ingredients. Mkt. price.
Chicken Florentine
Classics
All Regina Specialty Pizzas are garnished with fresh, chopped basil and Romano cheese
#10 Margherita (Fresh Basil) - Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano
cheese 10” 12.50 16” 20.69
#11 Giambotta (anchovies upon request) - Pepperoni, Regina sausage, salami, mushrooms, peppers,
onions and Mozzarella cheese 10” 12.75 16” 20.89
#12 Vegetarian Primavera (White Pizza) - Mozzarella, mushrooms, peppers, onions, black olives, fresh
basil, marinated tomatoes and artichoke hearts with our garlic sauce 10” 12.75 16” 20.89
#13 Shrimp Scampi & Spinach - Plump shrimp blended with a scampi style garlic sauce, fresh spinach and
parsley, topped with assorted cheeses 10” 14.99 16” 22.99
Old Time Favorites
10” 12.75 16” 20.89
#14 Classico - Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Parmesan and Mozzarella
cheese, and fresh basil
#15 St. Anthony’s (White Pizza) - Regina’s sausage, roasted onions and peppers, sausage links, Parmesan
and Mozzarella cheese with garlic sauce
#16 Capricciosa - Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with
tomato sauce
#18 Sausage Cacciatore Pizza - Sliced sausage links, mushrooms, roasted onions and peppers and fresh
parsley over our own Marinara sauce with Pecorino Romano and Mozzarella
#19 Mediterranean Pizza - Marinara sauce, caramelized onions, roasted red peppers, sliced black and green
olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil
#20 Napoletana Pizza (Old World Style Anchovy) - A classic recipe of Marinara sauce complimented by
anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black
pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection (Recommendation: This pizza
should be cooked well done for added flavor.) 10” 12.50 16” 20.69
Vegetarian
10” 12.75 16” 20.89
#21 Puttanesca - Plump artichoke hearts and sliced black olives on top of Regina’s famous red sauce pizza
and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil
#22 Pomodoro Formaggio - Fresh chopped marinated tomatoes along with the four cheeses Mozzarella,
Ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce
#23 Formaggio Bianco (White Pizza) - Your favorite cheeses, Mozzarella, Ricotta, Pecorino, Romano,
Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce
#25 Fior Di Latte Pomodoro - Regina’s red sauce pizza with fresh basil and sliced tomatoes, topped
with Fior Di Latte Mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil
#26 Melanzane - Made with our homemade Ricotta and Marinara sauces, spiced with oregano,
topped with eggplant, red onions, basil, Pecorino Romano and Mozzarella
Meats
10” 12.75 16” 20.89
#27 Meatball Pomodoro Fresco - Marinated tomatoes, Regina meatballs, Mozzarella, Romano and
Parmesan cheese. Regina’s garlic sauce and fresh basil
#28 Pollo Pesto *Our pesto recipe includes walnuts - Pesto sauce, grilled chicken breast,
marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil
#29 Prosciutto con Spinaci - A classic combination of Regina sauce and Ricotta cheese, fresh
spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese
and fresh basil
#30 Rosemary Ham Bianco (White Pizza) - Roasted pineapple, fresh spinach, Rosemary ham,
fresh basil, Parmesan, Mozzarella cheese and Regina’s garlic sauce
#40 Pollo Polcari - Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella cheese,
tomato sauce and roasted red peppers
Create Your Own
The Sauces: Original Tomato Sauce, Homemade Marinara Sauce, Garlic Sauce
Original 10” 9.50 16” 14.59
Extra Additional Toppings 10” 2.10 16“ 3.10
Toppings
Traditional Toppings - Pepperoni, Regina’s Ground Sausage, Fresh Mushrooms, Fresh Onions,
Salami, Fresh Peppers, Anchovies
Gourmet Toppings - Marinated Roasted Red Peppers, Jalapeno Peppers, Sliced Black Olives,
Red Onions, Fresh Basil, Fresh Spinach, Cherry Tomatoes, Marinated Artichoke Hearts,
Broccoli Florets, Marinated Tomatoes, Tomato Slices, Eggplant, Prosciutto, Link Sausage,
Regina Meatballs, Crushed Garlic, Basil Pesto, Ricotta Cheese, Pecorino Romano Cheese,
Parmesan Cheese, Sundried Tomatoes, Roasted Pineapple, Hot Cherry Peppers, Provolone
Cheese, Roasted Onions & Peppers, Feta Cheese, Extra Cheese
Featured Toppings - Grilled Chicken Breast, Rosemary Ham, Fior Di Latte Mozzarella,
Goat Cheese, Caramelized Onions, Canadian Bacon,Each Additional Featured Topping
10” 2.89 16” 3.99
Add Shrimp to Any Pizza $1.50 each, Specify light cook, regular cook or well done if desired.
Regina’s Specialty Pizza
#24 Spinaci, Broccoli E Pomodoro - Regina’s red sauce pizza topped with fresh spinach leaves, broccoli
florets, cherry tomatoes, Pecorino Romano, Mozzarella and fresh basil
Spumante (Sparkling)
gls
9
split 10 btl
38
38
gls
btl
7
10
8
8
8
10
8
26
34
30
30
30
34
30
10
8
12
10
34
30
38
34
gls 7
9
7
8
btl
26
32
26
30
Italian Reds
Chianti, Bell’Agio (Straw bottle), Tuscany
Chianti, DaVinci, Tuscany
Barbera D’Alba, Ratti, Piedmont
Nero D’Avola, Cusumano, Sicily
Primitivo (Italian Zinfandel), Flaio, Puglia
Super Tuscan, Brancaia, Tuscany 7
8
9
9
9
10
26
30
32
32
32
34
Medium to Full Bodied
Merlot, Blackstone, CA Red Blend, Apothic, CA
Zinfandel, Rancho Zabaco, Sonoma, CA
Malbec, Gascon, Mendoza, Argentina Tempranillo, Martin Codax, Rias Baixas, Spain
Cabernet Sauvignon, Louis Martini, Sonoma, CA Cabernet Sauvignon, Hess, CA 8
8
9
9
8
8
10
30
30
32
32
30
30
34
Wine List
Prosecco, La Marca, Veneto, Italy Spumante, Martini & Rossi Asti, Tuscany Italy Vino Bianc
Light & Fruity
Pinot Grigio, Ecco Domani, Trentino, Italy
Pinot Grigio, Maso Canali, Trentino, Italy
Soave, Tuffo, Veneto, Italy
Vermentino, Aia Vecchia, Tuscany, Italy
Sauvignon Blanc, Starborough, Marlborough, New Zealand
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
Albarino, Martin Codax, Rais Baixas, Spain
Medium to Full Bodied
Pinot Gris, MacMurray Ranch, Sonoma County, CA
Chardonnay, William Hill, Central Coast, CA
Chardonnay, Frei Brothers, Russian River, CA
Chardonnay, Kendall Jackson Vintner’s Reserve, CA
Vino Rosso
Smooth – Medium Bodied Pinot Noir, Red Tree, CA Pinot Noir, Bridlewood, CA
Merlot, 14 Hands, Washington State Yalumba, Shiraz/Viognier, South Australia House Wines
Copper Ridge, California
White Zinfandel | Pinot Grigio | Chardonnay | Merlot | Cabernet Sauvignon
Bella Sera, Tuscany
Chianti
Draft Beer
Regina Seasonal Brew
Bud Light Coors Light
Stella Artois Harpoon IPA
Peroni
Blue Moon Shock Top
Bottled Beer
$6 glass
16oz23ozPitcher
4.506.00 14.50
3.505.00 12.00
3.505.00 12.00
4.506.00 14.50
4.506.00 14.50
4.506.00 14.50
4.506.00 14.50
4.506.00 14.50
Amstel light`
Michelob Light
Becks
Michelob Ultra
Bud
Miller Lite
Bud Light
Molsen Canadian
Coors Light
Moretti
CoronaPeroni
Corona Light
Rolling Rock
Guiness Pub Draught
Sam Adams Lager
Heineken
Sam Adams Light
Heineken Light
Becks (Non Alcoholic)
Killians Red
Redbridge (Gluten Free Beer)
Black & Tan (upon request)