SOUTH BISCAY CRUISE

SOUTH
BISCAY
CRUISE
2013
Exploring the Atlantic from La Rochelle to Bilbao
South Biscay Cruise
SOUTH BISCAY CRUISE
EXPLORING THE ATLANTIC FRENCH AND NORTH SPANISH COAST
FOREWORD
It is my pleasure to present a route suggestion for a cruise along the French and North Spanish Coast
from La Rochelle to Bilbao. We have searched for interesting sightseeing sites, which we hope, will meet
your interest. If required we can also arrange all your local transportation needs.
With Regards,
Arnold Timmer
Nauticon Yacht Services BV
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Sailing plan overview
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South Biscay Cruise
Day$#!
From!
To!
Sailing!info!
Program!info!
Day!1!
La$Rochelle$
0$
$
Departure$
La$Rochelle$
Saint$Denis$
d’Oleron$
Dist.:$12’$
$
Saint$Denis$
d’Oleron$
Le$Verdon$sur$
Mer$
Dist.:$42nm$
Le$Verdon$sur$
Mer$
$
$
Visit$Bordeaux$
Le$Verdon$sur$
Mer$
Arcachon$
Dist.:$81nm$$
$$$
Arcachon$
$
$
$Sightseeing/Beach$
Arcachon$
Capbreton$
Dist.:$72nm$
$
July!8th!
Day!2!
July!9th!
Day!3!
July!
10th!
Day!4!
July!
11th!
Day!5!
July!
12th!
Day!6!
Sailing$time$2$hrs$
Via$Fort$Boyard$
Sailing$time:$6$hrs.$ Local$sightseeing$
Sailing$time:$12$
hrs.$$
July!
13th!
Day!7!
Sailing$time:$10$
hrs$
July!
14th!
Day!8!
$Capbreton$
$$
Capbreton$
Bayonne$
Sightseeing/Beach$
$
Bayonne$
Pasaia$(Spain)$
Dist.:$25nm$
Sightseeing/Beach$
Sailing$time:$3,5$
hrs$
July!
17th!
Day!11!
Dist.:$12nm$
Sailing$time:$2$hrs$
July!
16th!
Day!10!
$Sightseeing/Beach$
$
July!
15th!
Day!9!
$$
Pasaia$
$
$
Sightseeing/Beach$
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South Biscay Cruise
Day$#!
From!
To!
Sailing!info!
Program!info!
Pasaia$
San$Sebastian$
Dist.:$8nm$
Sightseeing$
July!
18th!
Day!12!
Sailing$time:$1$hrs$
July!
19th!
Day!13!
$
San$Sebastian$
July!
20th!
Day!14!
Bilbao$
Dist.:$55nm$
$
Sailing$time:$7$hrs$
Local$sightseeing$
$
Bilbao$
$
$$
$Visit$Bilbao$
$$
$$
$
$Return$flight$
$$
$$
$
$
July!
21th!
Day!15!
July!
22th!
!!
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LA ROCHELLE
La Rochelle is one of France’s loveliest coastal towns. Its
historic port is beautifully preserved with a quayside that
bustles with boats small and large, the seafront is
packed full of lively cafes, bars and restaurants where
you can stop and watch the world go by.
Tourist attractions are everywhere. Walk through the
striking Gothic gateway, Porte de la Grosse Horloge
and you enter a maze of pedestrianised streets, flanked
by seventeenth and eighteenth century buildings that are
now home to boutique shops selling everything from fashion and homeware to delicious pastries and
fresh bread, books and antiques.
The town was first founded as a fishing village in the 10th century but grew rapidly, especially after it
was given a charter by Eleanor of Aquitaine. From the 14th to
the 16th century it was one of France's great maritime cities, its
wealth based on trade with the New World.
However, it suffered during the French Wars of Religion –
Cardinal Richelieu authorised a 14-month blockade in a fight
against the protestant Huguenot; this siege in 1627 is the
backdrop to much of Alexandre Dumas’ famous novel, ‘The
Three Musketeers’. In the following centuries it again built up its
trade, this time with the New World, and the city again
became prosperous.
It has long been a French favourite with luminaries including Voltaire and Rabelais and Jean-Paul Sartre
who went to school here associated with the town. Today, the French flock here for its tourist attractions,
great atmosphere and its proximity to the golden sands of the Atlantic beaches and beautiful off-shore
islands.
DINING AND WINING IN LA ROCHELLE
Christopher Coutanceau (TWO STAR MICHELIN RESTAURANT)
plage de la Concurrence F - 17000 La Rochelle
+33546414819
[email protected]
http://www.coutanceaularochelle.com
Closing: 17 march - 24 march, 13 january - 27 january, sunday. Contact the establishment to check this
information.
This modern rotunda has wide views of the ocean. It is a showcase for the beautiful and generous
seafood cuisine of the Coutanceau family (the son has followed his father‘s footsteps), and their perfect
understanding of ingredients and flavours.
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Les Flots (TWO FORKS MICHELIN RESTAURANT)
1 r. de la Chaîne F - 17000 La Rochelle
+33546413251
[email protected]
http://www.les-flots.com
Scallops and truffle risotto, sea bass grilled à la plancha: shimmering
seafood cuisine! Elegance on the plate but also in the decor - finely
balanced between an old drinking house and modern simplicity.
SAINT DENIS D’OLERON
In prehistoric times it seems that Oléron Island was linked to the
continent. Findings offlint blades confirm the presence of people
here in the ice age. During this time Oléron was also inhabited by
wild boars and deer.
Until the early Middle Ages there is a lack of anthropological
evidence. Around that time Oléron was in the hands of GeoffroyMartel and then the Ducs-d'Aquitaine.
From that point on and until the middle of the 15th century the
island was alternatively the possession of the French and the British.
The second half of the 15th century marks the start of a period of violence. The Gabelle Rebellion broke
out (the salt-producing folk's revolt over a new hefty tax system) and then the European wars of religion
erupted.
Oléron's strategic position made it a place of conflict between Catholics and Protestants.
FORT BOYARD
Situated half way between Aix and Oléron Island, Fort Boyard was
initially built to protect the harbours of Aix Island and Rochefort.
This construction project dates back to the 17th century. Colbert completed
the Rochefort Arsenal in 1666. There was a great need for military
protection. The 7 Years' War had just ended. Defence of the coasts was a
priority at that time. But obvious technical difficulties made it impossible
for construction to start.
Construction began at the start of the 19th century. The Engineers and
Marine officers handed Napoleon-Bonaparte a report advocating the
construction of a " stone ship " built on a sand and rocks reef.
The works began in 1804 with immense difficulties. Rocks bogged down, heavy storms and the British
attacks put the works on hold. There was another attempt in 1809 but the process was interrupted again.
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Thirty years later, in the reign of Louis Philippe, with tensions between the French and British reaching a
peak, construction works started again. In 1848 the pedestal was erected. Construction of the Fort itself
lasted for 10 years.
At the end of the Second French Empire, it was a military prison. Abandoned at the start of the 20th
century, it fell prey to looters.
In 1950 it became a listed building (Inventaire Supplémentaire). It was bought by a private individual.
And finally it became the Charente Maritime Regional Council's property. It has been restored to its
original splendour and is nowadays the setting of a famous TV show.
DINING AND WINING AT ILE D’OLERON
SAVEURS des Îles (TWO FORKS MICHELIN RESTAURANT)
18 r. de la Plage, La Ménounière
+33546758668
[email protected]
http://www.saveursdesiles.fr
Closing: 01 january - 31 march, 06 november - 31 december. Contact the establishment to check this
information.
The owners built this engaging ethnic restaurant and its peaceful, Japanese inspired terrace themselves.
Cécile welcomes diners with a smile, while Patrick rustles up tasty, creative dishes with exotic flavours.
LE VERDON SUR MER
Le Verdon sur Mer is situated on the Pointe de Grave on the Gironde estuary, near to large vineyards.
Le Verdon also offers extensive beaches on the Atlantic coast and on the Gironde estuary, forests and
marshland, cycling paths and hiking trails. The streams also offer a complete change of scenery: sail on
the estuary or go and explore the Cordouan lighthouse, without a doubt one of the most beautiful
lighthouses in the world
DINING AND WINING AD LE VERDON SUR MER
Restaurant des Pins
92 bd de l'Amélie, l'Amélie-sur-Mer
+33556732727
[email protected]
http://www.hotel-des-pins.com
Closing: 01 january - 29 march, 03 november - 31 december, monday
lunch. Contact the establishment to check this information.
The menu showcases fine local produce with a strong focus on good home cooking. It is frequently packed
with regulars from near and far who would not exchange their place for anything.
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ARCACHON
The no.1 reason to come to Arcachon or CapFerret are their beaches. The whole shore is
one long stretch of fine sandy beaches. Being
familiar with the English pebbly beaches, I
had almost forgotten how nice it is to walk
through fine sand or to enjoy a bath without
teetering to the water like a stork.
Cap-Ferret's most beautiful and most easily
accessible beach is the one at the very tip of
the cape. The bus from Bordeaux ends there
and you only have to walk for 200m to be
able to jump into the ocean. It's particularly
beautiful as you can see both Arcachon and the Dune du Pyla from there. I suppose the other beaches
must be nice, too, but we didn't have time to visit them.
Arcachon has many smaller beaches in the town centre, each of which is separated from the next by a
few buildings or private property. Those in the centre get very crowded in summer, but if you follow
Boulevard de l'Océan and Boulevard de la Mer towards the west, you'll find some less crowded one's.
On the other hand, you are closer to the bars and restaurants of the centre if you stay there - and there's
certainly more entertainment.
You can also go for a swim at the Dune du Pyla - but be aware that it's a long descent from the top of
the dune, and walking in masses of sand isn't too convenient for a long time.
DINING AND WINING IN ARCACHON
Le Patio
Chef: Thierry Renou
10 bd de la Plage F - 33120 Arcachon
+33556830272
[email protected]
http://www.lepatio-thierryrenou.com
Closing: 02 march - 20 march, 25 october - 15 november, monday,
sunday diner.
Asparagus grown in the Landes, Pauillac lamb, oysters from the bay... The chef uses only quality
ingredients and enhances them with a few Asian touches. The food is contemporary, refined and
inventive... just like the decor! The patio is exceedingly pleasant.
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Specialities
Huîtres "XXL" fumées, cromesquis de gros gris, beurre d‘escargot et pignons de pin à l‘orange. Risotto de
homard breton au safran. Sphère guanaja croustillante, coeur passion arrosé de chocolat chaud.
CAPBRETON
Capbreton is north of Bayonne and Biarritz in the southwest corner of France - where the river Adour ends it’s
passage to the sea.
If you love seafood, then this is unquestionably one of
the best places to visit in France. It’s income has
traditionally been netted from the fruits of the sea, and
it’s noted as one of the best places to eat fresh fish and
seafood. Perhaps it’s the Gauf, a deep water crevice
extending to over 1000 meters below sea level, or just
the fresh ocean current that delivers this exotic mix of
sea fruit, but ultimately for me, it’s the restaurants that
cook and serve it – it’s superb, and a plate of fruit de
mer is a brilliant reminder of your visit.
Nowadays, Capbreton is set up for the tourist market, but
not like Newquay or Brighton… yes there are surf shops,
designer labels and sunglasses, yes of course you can buy
buckets, fishing nets and coral jewellery, but the focus is on
the sea, the waves, the sunsets, the brilliant weather and
the lifestyle that calls itself… Capbreton.
It’s where the “French” go to holiday, and it’s a well kept
secret, lapped by the channel – the area is clean and
unspoilt, with a timeless charm. For the children there are miles upon miles of sandy beaches, though
watch for the strong current, there are ice-cream shops that sell every flavour they could have imagined,
there are rock-pools, with the opportunity to net your own Oysters and of course there’s the sand… and
there’s lots of it.
On the outskirts of Cap Breton you’ll discover the Forest of Gascogne – you can’t miss it as it spans over
a million hectares and occupies 45 % of the surface of Aquitaine, Gironde, the Landes and Lot–et–
Garonne. Originally the forest was planted to extract pine resin, but now much of the wood is cut
commercially.
Capbreton is a conveniently placed spot to base yourself for your holidays, Biarritz, and St Jean de Luz
lying a short trip south, with Bordeaux and the rolling hills of Madiran to your north and east – you are
spoilt for choice!
DINING AND WINING IN CAPBRETON
Auberge du Cheval Blanc (ONE STAR MICHELIN RESTAURANT)
Chef : Jean-Claude Tellechea
r. Bourgneuf, Bayonne
+33559590133
68
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[email protected]
http://www.cheval-blanc-bayonne.com
Closing: 02 july - 11 july, 25 july - 29 july, 12 november - 20 november, 27 february - 19 march,
monday. Contact the establishment to check this information.
18C coaching inn has been run by the same family since 1959. The interior is done out in the colours of
the Basque Country (white and red), and the food is a flavoursome take on the region‘s culinary
repertoire. It offers the best of Bayonne produce (salt, ham, chocolate, irouléguys etc). Unbeatable.
Le Regalty (TWO FORKS MICHELIN RESTAURANT)
port de plaisance, Capbreton
+33558722280
[email protected]
Closing: 30 november - 01 december, monday, wednesday diner.
Contact the establishment to check this information.
Occupying the ground floor of a modern building, this restaurant has a welcoming dining room and
kitchens partially open to diners‘ view. A wall of greenery borders the terrace. Lobster menu, good wine
list.
BAYONNE
Bayonne is a lovely city. Arriving form the north you cross
over the river Adour and then straight away you cross over
the river Nive. I always think towns are attractive when a
river runs through them, but two rivers – double the pleasure.
The rivers divide the town into discreet sections. The river
Nive separates Grand Bayonne from Petit Bayonne and the
River Adour separates Petit Bayonne from Saint Bayonne
and these are linked by the Pont St Esprit.
The river Nive is a narrow river as it travels through Bayonne
and five bridges link Grand and Petit Bayonne. All along the river are lovely half timbered town houses,
home to lots of shops, cafes and bars.
The main historical sights are in Grand Bayonne. The gothic Cathedral of Sainte Marie, built on the site of
a roman cathedral lost in a fire, was largely built in the 13th century but later additions were added up
until the 19th century. It is a very ornate building though a lot of the detail
has been lost to the elements. Behind the cathedral is a gothic cloister built
in the 18th century.
Nearby is the Chateau Vieux, where the governors of the city, including the
Black Prince, were once based. This is now the property of the army and
cannot be visited.
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Don’t miss a stroll through the Botanic Gardens with more than 1000 species and a distinctly Japanese
flavour. These are part of the reason for Bayonne holding the prestigious 4 flowers category of the ville
et village fleurie competition, recognition for the planting that has been carried out in the town.
Near here in Bayonne you can also see remnants of the ramparts of the town. These date from three
different eras: Roman ramparts, ramparts from the time of Francois I (16th C) and ramparts designed by
the famous Vauban (17th C) who designed many of the defences of French towns during his lifetime.
Some of the streets near the cathedral such as Rue d’Espagne, which leads to the Port d’Espagne, are
hung with bunting adding to the lively atmosphere of this part of town.
Cross over the river Nive to visit the Musée Basque. This is the biggest museum of Basque life and houses
2000 items and works of art commemorating Basque life. Also in this part of Bayonne is the Musee
Bonnat which houses a large collection of paintings by Leon Bonnat as well as paintings by Rubens, le
Greco, Goya and Degas.
Also in this quarter of Bayonne is the Eglise Saint Esprit, once an important stage on the Pilgrimage to
Saint Jacques de Compostella.
DINING AND WINING BAYONNE
CHÂTEAU DE BRINDOS (ONE STAR MICHELIN RESTAURANT)
1 allée du Château, Anglet
+33559238980
[email protected]
http://www.chateaudebrindos.com
Closing: 01 march - 10 march, sunday diner. Contact the
establishment to check this information.
This is first of all a lovely place - an elegant holiday resort founded in the early 20C on the shores of a
bucolic lake - and it is also a very good restaurant. Thanks to the quality of execution and the attention
paid to flavours, the dishes stand out from the crowd. On fine days, make the most of the waterside
terrace.
LA FEUILLANTINE (two forks Michelin restaurant)
quai Amiral-Dubourdieu, Bayonne
+33559461494
[email protected]
http://www.lafeuillantine-bayonne.fr
Closing: 03 march - 19 march, 21 december - 28 december,
sunday. Contact the establishment to check this information.
This is one of the best restaurants in town and has an attractive
listed façade. Find a hushed atmosphere with wood panelling and photos of the Basque region, and
elegant cuisine based on seasonal market produce.
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PASAIA (SPAIN)
The old town of Pasai Donibane extends around a single
street: it begins in the Bizkaia district and continues to
Alabortza cove. The narrow, cobbled streets create a truly
cosy environment.
Beginning in the Bizkaia district, we can admire the Casa
Platain, a building apparently from the 16th century, built
with masonry and a brick structure. It conserves interesting,
carved stone eaves and a gallery that opens on to the
adjoining garden. The next house is from the 18th century: it has a simple masonry façade and
interesting eaves and balconies; this is a typical example of building between dividing walls on a deep,
narrow site. Next, we will enter Donibane street.
Strolling around this area, we will find curious passages under the houses that limit the urban sectors.
There are also many buildings of great interest that will catch our attention. At the beginning of our stroll,
we will see the parish church of San Juan: it has a Latin-cross floor plan and is built with ashlar sandstone.
Opposite the parish church, we will also find the Arizabalo palace, currently the town hall and one of the
most important buildings in town. The palace can be dated back to the 17th century and is Baroque. It is
a beautiful building with a slightly square floor plan with a hipped roof. The main façade is symmetrical
with a beautiful coat of arms with two towers in the centre.
Many homes also adorn the streets of the old town. They are classified by numbers and each has
characteristics that will attract your attention. From the 16th century is the Casa Miranda, in Renaissance
style. This is a building with a rectangular-floor plan and three-pitched roof. It has a ground floor and
three storeys. Noteworthy are the two columns semi-built in to
the access; above them, there is a coat of arms. One
corresponds to the lineage of San Millán de Zizurkil and the
other, although very deteriorated, may be that of the
Villaviciosa family. Next to this house, is the popular Casa
Gaviria, better known as Casa Victor Hugo. This typical house
of Pasaia, with direct access to the bay, was built in the 17th
century and it is where Victor Hugo stayed during his time in
Pasaia in 1843.
On show is the "Victor Hugo, travelling down the memory"
exhibition; a well-deserved tribute, not only the valuable testimony of drawings and documents he left us,
but to those that have also left their mark throughout time by paying tribute to this marvellous author.
Leaving this house and crossing under another arch, we will reach the jetty, which is opposite the
Humilladero de la Piedad, formed by two stone columns with cylindrical shafts and beautiful Mannerist
capitals. Inside is the altar and, on this, an image made up of a cross and Nuestra Señora de la Piedad.
This shrine may be considered to be of popular Renaissance style. Since long ago, towards the 16th
century, the people of Pasaia used to celebrate a memory here, livened with the typical instruments of
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our land - the txistu pipe and the tamboril drum. Next to this shrine, stands the majestic Villaviciosa
Palace, a magnificent 16th-century Renaissance house with well-carved ashlar stone walls. The main
façade of this beautiful building has a plaque to commemorate when the Marquess of Lafayette, in
1777, left for the American War of Independence.
DINING AND WINING IN PASAIA
Arzak (Three star MIchelin restaurant)
Chef : Elena y Juan Mari Arzak
av. Alcalde José Elosegi, Donostia-San Sebastián
+34943278465
[email protected]
http://www.arzak.es
Closing: 16 june - 03 july, 03 november - 27 november, monday,
sunday.
This famous restaurant occupies a large house over a century in age, in which the bar and two
contemporary dining rooms come as a pleasant surprise. Guests can savour superb, innovative cuisine
from the renowned father and daughter team. There is also an experimental workshop and a hugely
impressive wine cellar.
Mugaritz (Two star Michelin restaurant)
Chef : Andoni Luis Aduriz
Aldura Aldea 20-Otzazulueta Baserria, Errenteria
+34943518216
[email protected]
http://www.mugaritz.com
Closing: 17 december - 09 april, monday, tuesday lunch, sunday
diner.
The Mugaritz occupies an old country house. It has a neo-rustic dining
room and a lounge for after-dinner drinks in a separate building. The
chef prepares highly personalised cuisine with the aim of rediscovering
original flavours via innovative techniques. All of which is presented in
a unique, contemporary style.
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SAN SEBASTIAN
San Sebastian is one of Spain's pearls of touristic supremacy. The city,
situated on the shores of the Bay of Biscay, in the Basque Region of
northern Spain, is a modern, cosmopolitan hub for the best tourism
and exploration in the country. San Sebastian, or Donostia for its true
Spanish name, boasts a fashionable atmosphere, flanked by a
number of promenades and amazing beaches, the most famous of
which is the Playa de la Concha. The La Concha Bay houses a small
offshore island, perfect for a few hours of enjoyment. The nearby
popular Ondaretta Beach is much better for those searching for
relaxation right by the sea, or swimming in clean , although somewhat chilly water.
San Sebastian, despite being a relatively small city geographically, is divided into areas, all of which
are worthy of visiting. The Old Part is peppered with a variety of cosy restaurants and pintxo (tapas)
bars of an excellent reputation among locals and foreigners alike. The city boasts numerous Michelin Star
restaurants, so finding something to eat of the finest quality is on hand if your happy to go that extra
mile with your holiday budgey . If you wish, you can take a stroll by the seafront on a warm afternoon
just as the sun sets – you are sure to find the best of fresh fish and shellfish, with a charming and vibrant
nightlife springing up all over the city. Don't forget to hit the back streets for some really affordable and
homely menus.
The San Sebastian Town Hall is now a famous landmark which was
inaugurated in 1897 as a casino although due to gambling
prohibition laws in 1924 the Casino was closed down to be
renovated and reopened as the City,s Town Hall and continues to
be used for that function to this day.
Zurriola Bridge also known as the Kursaal Bridge , proudly shows
off its original lamps of expressionist and futuristic styles which light
up the mouth of the Urumea river. The bridge was built on the site of
the old Kursaal Casino.
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DINING AND WINING SAN SEBASTIAN
Akelare (Three star Michelin restaurant)
Chef : Pedro Subijana
paseo del Padre Orcolaga 56, Donostia-San Sebastián
+34943311209
[email protected]
http://www.akelarre.net
Closing: 01 february - 28 february, 01 october - 15 october, sunday diner. Contact the establishment to
check this information.
Akelare offers its guests delightful sea views and truly wonderful service. The chef conjures up
exceptional cuisine which, despite its creativity, remains faithful to traditional roots, and always
champions strong flavours and well-defined textures.
Martín Berasategui (Three star Michelin restaurant)
Loidi 4, Lasarte
+34943366471
[email protected]
http://www.martinberasategui.com
Closing: 16 december - 16 january, monday, tuesday, sunday diner.
This restaurant occupies a modern villa designed in the style of the region. It boasts an elegant entrance
and a superbly appointed, glass-fronted dining room with two fireplaces and relaxing views. Culinary
expertise, talent and creativity are evident in the delicate dishes on the menu.
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BILBAO
Bilbao is the capital of the province of Vizcaya, which is situated in
the western part of the Basque Counrty, in northern Spain. As a
financial and economic centre of the region, it is a dynamic and
innovative city with intense social and business activity. Apart from
these, it offers to the visitor impressive landscapes, unique history,
rich cultural tradition and renowned cuisine, combined with the warm
hospitality of its people. It is also one of Europe's main reference
points for architecture and contemporary art. Combined, all of this
makes Bilbao one of the main tourist attractions in Spain.
This unique of its kind city is an even more intriguing destination,
because time in Bilbao may soon need to be identified as BG or
AG (Before Guggenheim, After Guggenheim). Never has a single
monument or art and architecture so radically changed a city or,
for that matter - a whole nation, and in this case two - Spain and
the semiautonomous region of Spain - the Basque country, or by its
official name - Euskadi. By telling all this details about Bilbao, I
don't run out of interesting facts about the city. In addition to its
distinct culture and nation is its linguistically mysterious, non Indo European language of its own - Euskera. Exploring the pleasures
and treasures of the city, it is inevitable for the visitor, not to be impressed by the astonishing Nervion
River, which meanders through Bilbao, whose historic core was built inside one of its loops, protecting it
from three sides. Most of the important shops, banks and tourist facilities lie within a short stroll to the
Gran Via, running east - west through the core of the town. The Old Quarter is east of the modern
commercial centre, across the river, and has curiously few medieval
monuments, despite the fact that Bilbao was established in 1300. It
really has an interesting old quarter however, situated on the east
side of Nervion River and the site of its best bars and restaurants.
Going there at night and barhopping, ordering small cups of beer
or wine has become a custom. Have in mind that a small glass of
wine is called chiquiteo.
There are four bridges, who connect the Old Quarter to the much
larger modern part on the opposite bank. A few paces in northern
direction from the Old Quarter's centre there are graceful arches,
64 in all, enclosing the Plaza Nueva, also called the Plaza de los Martires, completed in 1830.
Undoubtedly, the whole town of Bilbao is considered a national landmark and is worth visiting. Offering
amusements and sites, which are going to fulfill everyone's expectations, it is one of the most preferred
destinations in Europe. Visit and come round to that opinion yourself.
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DINING AND WINING IN BILBAO
Azurmendi (Three star Michelin restaurant)
Chef : Eneko Atxa Azurmendi
Legina Auzoa, Larrabetzu
+34944558866
[email protected]
http://www.azurmendi.biz
Closing: 23 december - 23 january, monday.
The Azurmendi occupies an original glass building that is striking both for its
appearance and its impressive views. Inside, the chef creates innovative cuisine
with a personal touch that combines quality and unquestionable technical ability.
Mina (One star Michelin restaurant)
Chef : Álvaro Garrido
Muelle Marzana, Bilbao
+34944795938
[email protected]
http://www.restaurantemina.es
Closing: 07 january - 14 january, monday, tuesday diner, sunday diner. Contact
the establishment to check this information.
Located next to the estuary in Bilbao‘s old quarter, Mina is run by its owner-chef. In the rustic looking
dining room the culinary focus is on a single tasting menu featuring up-to-date dishes and an impressive
fusion of ingredients.
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South Biscay Cruise
CLOSURE
We hope we have given you an idea about the sailing regions. The program and harbours may vary
depending on your wishes and the weather. This indicated planning is based upon a travel time of 10
days. It is possible to arrange tours more inland and specified to your wishes.
NAUTICON YACHT SERVICES BV
Keizersveer 3A
4941 TA Raamsdonksveer
The Netherlands
tel: +31 (0)650
434414
NAUTICON
YACHT
FINANCIAL MANAGEMENT BV
fax: +31 (0)162
522469
Paardeweide
24A
4824 EH Breda
The Netherlands
tel:
+31 (0)650
434414
CONTACT
INFORMATION
tel:
+31 (0)76 8885306
[email protected]
[email protected]
skype: Nauticonservices
twitter: @nauticon1
www.nauticon.org
Page 18