doccata staub usa 2008
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cata staub usa 2008
Summary About the Staub group «La cocotte» self-basting spikes Manufacturing process Colour know-how - 3 processes Paul Bocuse Cocottes XO range For the table Specialty pieces Honeycomb line Healthy & easy-to-use by Staub Terrines, grills & frying pans Teapots & accessories The tea ceremony by Staub Staub 2008// 04 05 06 07 08 09 17 21 33 37 38 43 47 48 Staub in a few words… About the STAUB group Staub is the reference brand used by top chefs all over the world, including Paul Bocuse. They use our products both for cooking and at the table - a real guarantee of a quality range. We strive for perfection and have designed cutting-edge products which combine technology, tradition and modernity. This is how Staub has become a reference brand in France and all over the world. We are a family company based in Alsace and established by Francis Staub. All of our enamelled cast iron products are manufactured in France at three production sites comprising a foundry, two enamelling plants and a stoneware factory. Present and distributed in 50 countries, in Europe, Japan, Australia, China and also in the USA through our California subsidiary. Staub offers you a wide selection of cooking equipment, stoneware items, individual heating products and stoves... Staub 2008// self-basting spikes Discover true flavors with continuous self-basting spikes Brass knob or nickel-plated knob for oven use Tight fitting lid with spikes® to ensure continuous self basting cooking Smooth ceramic bottom suitable for all heat sources Enamelled black matt interior to preserve original flavors Staub 2008// manufac turing process 1 The iron is cast in a single-use mold made of sand. Each product is one-of-a-kind Cast Iron 2500° F Sand Quality control : Checking appropriate shapes for defects Sand Staub Cocotte’s mold 2 Triming to eliminate imperfections. SAND and SHOT BLASTING in order to smooth the surface and allow for a perfect enamel coating process Quality control : Inspection of the cast-iron material 3 EnamellinG : 2 coatings, inside and outside or 3 coatings outside for Majolica Outside enamel (2 or 3 coatings) 4 Enamelling process : 1470° F during 30 mn after coating ENAMEL Our enamel coating technique requires the cocotte to be placed on a base with bars. This creates coating marks. 5 Quality control : During the enamel coating process Accessory assembling Nickel-plated knob if cocotte is coloured. Brass knob if cocotte is matte black. 6 Warranty Staub Final quality control : Close-up inspection of product finish and assembly Staub 2008// colour k now-how - 3 processes Our contrasting colours Our “contrasting” colouring, now available in grey, is the result of a procedure of successive applications of layers of enamel fired at a variable temperature. “Contrasting enamels” enhance the curves and the material of the product thanks to their grade and coating. Majolica Majolic enamel results from an artisanal procedure of application, using an opaque white background, firing at 800°. It gives the product its lustre and shine. Majolic enamel is more fluid and transparent than a traditional enamel. Variations in coating or appearance are not indications of poor quality, as the majolic technique causes slight differences to coating, punts, roughness and leakage of the enamel. That’s why each piece is unique. Metallic - new For the first time, we have successfully developed cast iron cocottes with a very modern and high quality metallic finish. The grey Titanium color is exclusive to Staub! The combination of the colour of the Titanium, used in the most demanding industries, with the qualities of the cast iron which can be used on all heat sources allowing for healthy and tasty cooking, makes for an exceptional product. The grey Titanium is a real hallmark of the perfection sought by Monsieur Staub who designs cutting edge products which combine tradition and innovation. Staub 2008// “If I only had one cooking secret, it would be the use of beautifully designed cookware.” Paul Bocuse - world-renowned chef, author, and ambassador of French Cuisine 1 2 3 6 4 7 Round cocotte size CAPACITY UPB QT 37/8‘‘ .25 4 3/4‘‘ .5 5 1/2‘‘ .75 6 1/4‘‘ 1.5 7‘‘ 1.75 77/8‘‘ 2.5 9 3/8‘‘4 10 1/4‘‘5 11‘‘6.5 12 1/2‘‘ 8 1 1 1 1 1 1 1 1 1 1 1 black 110 10 25 110 12 25* 110 14 25* 110 16 25* 110 18 25* 110 20 25 110 24 25 110 26 25 110 28 25 110 32 25 5 8 majolica 234567 8 graphite red royAL blue yellow grenadine basiltitanium grey 110 10 18 110 10 03 110 10 76 110 10 43 110 12 18* 110 14 18* 110 16 18* 110 18 18* 110 20 18 110 20 03 110 20 76 110 20 43 110 24 18 110 24 03 110 24 76 110 24 43 110 26 18 110 26 03 110 26 76 110 26 43 110 28 18 110 28 03 110 28 76 110 28 43 110 32 18 110 32 03 Staub 2008//10 110 20 87 110 24 87 110 26 87 110 28 87 110 32 87 110 20 85 110 24 85 110 26 85 110 28 85 110 32 85 110 20 33 110 24 33 110 28 33 *Available for food service only 2 1 3 6 4 7 5 8 Oval cocotte Majolica 1 234567 8 sizeCapacityupb black graphite redroyal blue yellowGrenadinebasiltitanium grey qt 4 1/4‘‘ .25 5 7/8‘‘ .75 6 5/8‘‘ 1 11 3/8‘‘5 13‘‘7 14 1/2‘‘ 8.5 16‘‘ 12.75 1 1 1 1 1 1 1 110 11 25 110 15 25* 110 17 25* 110 29 25 110 33 25 110 37 25* 110 41 25 110 11 18 110 11 03 110 11 76 110 11 43 110 15 18* 110 17 18* 110 29 18 110 29 03 110 29 76 110 29 43 110 29 87 110 33 18 110 33 03 110 33 76 110 33 43 110 33 87 110 37 18* 110 41 18 Staub 2008//11 110 29 85 110 33 85 110 29 33 110 33 33 *Available for food service only 2 1 3 5 4 6 7 Coq au Vin cocotte 1- black graphite 3 - royal blue 4 - red 5 - basil 6 - grenadine 7 - yellow 2- 12‘‘ / 6qt 12‘‘ / 6qt 12‘‘ / 6qt 12‘‘ / 6qt 12‘‘ / 6qt 12‘‘ / 6qt 12‘‘ / 6qt Staub 2008//12 Réf. 112 31 23 Réf. 112 31 18 Réf. 112 31 76 Réf. 112 31 03 Réf. 112 31 85 Réf. 112 31 87 Réf. 112 31 43 Available 1 3 4 2 Bouillabaisse Pot 1- black royal blue 3 - graphite 4 - red 5 - basil 6 - grenadine 2- 11’’ / 5qt 11’’ / 5qt 11’’ / 5qt 11’’ / 5qt 11’’ / 5qt 11’’ / 5qt Réf. 111 29 23 Réf. 111 29 76 Réf. 111 29 18 Réf. 111 29 03 Réf. 111 29 85 Réf. 111 29 87 9 1/2’’/ 3.5qt Réf. 111 24 92 12’’ / 5qt Réf. 111 30 18 6 5/8’’ / 1qt Réf. 112 17 18 Pumpkin cocotte orange Chicken cocotte graphite Pig cocotte graphite Staub 2008//13 5 6 Cow cocotte graphite 13 4/5’’ / 8qt Réf. 111 35 18 17 3/4’’ / 16.5qt Réf. 110 45 23* noir / black7‘‘ x 9 1/2’’ / 2qt noir / black 8 3/4’’ x 11 3/4’’ / 6qt noir / black7‘‘ x 9 1/2’’ / 2qt Réf. 110 25 64 Réf. 110 30 23 Réf. 110 25 23* Sumo cocotte black Mussel pot 2 handles with knob Staub 2008//14 *Available for food service only The heart of Staub 1 pot, 1 lid, 1 anti splash rim, 1 stand, 6 forks, 1 burner red 7 7/8’’ / 1.75qt Réf. 140 20 03 7 7/8’’ / 1.75qt Réf. 110 00 03 7 7/8’’ / 1.75qt Réf. 140 07 03 The heart cocotte red The heart fondue set 1 pot, 1 anti splash rim, 1 stand, 6 forks, 1 burner red Staub 2008//15 *Available for food service only Tool creation. This high-precision work requires appropriate know-how. This first step is essential for the production process to run smoothly. Permanent quality controls are made throughout the whole industrial process. X.O. cocotte black4 3/4‘‘ / .75qt 6 1/4‘‘ / 1.5qt graphite4 3/4‘‘ / .75qt 6 1/4‘‘/ 1.5qt Réf. 125 12 25* Réf. 125 16 25* Réf. 125 12 18* Réf. 125 16 18* X.O. hot plate black graphite 9 3/8’’ / 1.75 qt 9 3/8’’ / 1.75 qt Réf. 133 24 25* Réf. 133 24 18* 5 1/2’’/ 1.25 qt 5 1/2’’/ 1.25 qt Réf. 128 14 25* Réf. 128 14 18* X.O. saucepan black graphite Staub 2008//18 *Available for food service only X.O. round coquette black4 3/4’’ / .5qt graphite4 3/4’’ / .5qt Réf. 131 12 25 Réf. 131 12 18 X.O. oval coquette black5‘‘ / .5qt 10 5/8’’/ 3.5qt graphite5‘‘ / .5qt Réf. 131 13 25 Réf. 131 26 25* Réf. 131 13 18 Réf. 131 26 18* 10 5/8’’ / 3.5qt Staub 2008//19 *Available for food service only (Mold machine operator) Casting parts. Sand moulds are unique and destroyed after every use. 2 3 4 5 1 Mini round cocotte 1- black3 7/8’’ / .25qt 2 - graphite3 7/8’’ / .25qt 3 - red3 7/8’’ / .25qt 4 - royal blue3 7/8’’ / .25qt 5 - yellow3 7/8’’ / .25qt Réf. 110 10 25 Réf. 110 10 18 Réf. 110 10 03 Réf. 110 10 76 Réf. 110 10 43 1 3 4 5 2 Mini oval cocotte 1- black4 1/4’’ / .25qt graphite 4 1/4’’ / .25qt 3 - red 4 1/4’’ / .25qt 4 - royal blue 4 1/4’’ / .25qt 5 - yellow 4 1/4’’ / .25qt 2- Staub 2008//22 Réf. 110 11 25 Réf. 110 11 18 Réf. 110 11 03 Réf. 110 11 76 Réf. 110 11 43 Small sauce pan Inside shiny black black3 7/8’’ / .25qt graphite 3 7/8’’ / .25qt Réf. 124 10 25* Réf. 124 10 18* Chocolate fondue set 1 pot, 1 stand, 4 forks, 1 candle black3 3/4’’ / .25qt graphite 3 3/4’’ / .25qt red 3 3/4’’ / .25qt Réf. 140 04 23 Réf. 140 04 18 Réf. 140 04 03 Baby wok glass lid black6 1/2’’ / .5qt graphite 6 1/2’’ / .5qt Staub 2008//23 Réf. 131 16 23 Réf. 131 16 18 *Available for food service only Bowl black4 1/2’’ / .25qt graphite 4 1/2’’ / .25qt Réf. 124 30 23* Réf. 124 30 18* Mini frying pan black4 3/4’’ / 4oz graphite 4 3/4’’ / 4oz Réf. 122 12 23 Réf. 122 12 18 Mini cheese fondue pot black4 1/2’’ / 12oz graphite 4 1/2’’ / 12oz Staub 2008//24 Réf. 146 12 23 Réf. 146 12 18 *Available for food service only Mini round dish black4 1/2’’ / 8oz graphite 4 1/2’’ / 8oz Réf. 130 11 23 Réf. 130 11 18 Mini rectangular dish black5 3/4’’ x 4 1/3’’ / 8oz graphite 5 3/4’’ x 4 1/3’’ / 8oz Réf. 130 14 23 Réf. 130 14 18 Mini oval dish black5 1/2’’ / 8oz graphite 5 1/2’’ / 8oz Staub 2008//25 Réf. 130 13 23 Réf. 130 13 18 Stand for 3 round mini cocottes sold separately black wood 16 1/2’’ x 6 3/9’’ x 2’’ Réf. 119 07 00 9’’ x 6 3/4’’ / 24oz 9’’ x 6 3/4’’ / 24oz Réf. 133 23 25 Réf. 133 23 18 black7 3/4’’ / 16oz graphite 7 3/4’’ / 16oz Réf. 133 20 25 Réf. 133 20 18 Oval hot plate black graphite Round hot plate Staub 2008//26 Fish hot plate black7 7/8’’ x 14’’ / 24oz graphite 7 7/8’’ x 14’’ / 24oz Réf. 133 21 25* Réf. 133 21 18* Hors d'œuvre plate black graphite 8 1/4’’ 8 1/4’’ Réf. 130 25 23* Réf. 130 25 18* Hors d'œuvre plate with ceramic dome black 8 1/4’’ Staub 2008//27 Réf. 130 25 64* *Available for food service only B&B plate black6’’ graphite6’’ Réf. 130 17 23* Réf. 130 17 18* Round plate black graphite 9 3/8‘‘ 9 3/8‘‘ Square dinner plate graphite Réf. 130 22 23* Réf. 130 22 18* Square soup plate 9 3/8’’ Réf. 133 17 18* Staub 2008//28 graphite7 7/8’’ Réf. 133 18 18* *Available for food service only Escargot dish black5 3/4’’ graphite 5 3/4’’ Réf. 130 15 23* Réf. 130 15 18* Brasserie plate noir / black 10 1/2’’ x 8’’ Staub 2008//29 Réf. 120 52 23* *Available for food service only Vertical roaster black graphite 9 3/8’’ 9 3/8’’ Réf. 120 00 23* Réf. 120 00 18 15’’ x 9’’ Réf. 130 39 23* Rectangular roasting dish black Staub 2008//30 *Available for food service only Round stackable dish black4 1/2’’ / 8oz 6’’ / 12oz 7 1/2’’ / 20oz graphite4 1/2’’ / 8oz 6’’ / 12oz 7 1/2’’ / 20oz Réf. 130 11 23 Réf. 130 16 23 Réf. 130 20 23 Réf. 130 11 18 Réf. 130 16 18 Réf. 130 20 18 Oval stackable dish black5 1/2’’/ 8oz 8 1/4’’ x 5 1/2’’/ 20oz 9 1/2’’ x 6 3/4’’/ 32oz 11’’ x 8’’ / 1.5qt 12 1/2’’ x 9’’ / 2qt graphite 5 1/2’’ / 8oz 8 1/4’’ x 5 1/2’’ / 20oz 9 1/2’’ x 6 3/4’’ / 32oz 11’’ x 8’’ / 1.5qt 12 1/2’’ x 9’’ / 2qt Staub 2008//31 Réf. 130 13 23 Réf. 130 21 23 Réf. 130 23 23 Réf. 130 29 23 Réf. 130 33 23 Réf. 130 13 18 Réf. 130 21 18 Réf. 130 23 18 Réf. 130 29 18 Réf. 130 33 18 Cast iron being poured into the sand mold. Healthy & easy-to-use by Staub Wok cast iron handles, glass lid, 1 tempura rack, 1 spatula and 2 chopsticks black 14’’ / 6qt Réf. 131 39 23* Tajine cast iron base WITH ceramic dome black7 7/8’’/ 20oz black 11’’ / 2.5qt Réf. 130 27 23 Réf. 130 28 23 Paella dish black 11’’ / 2.5qt Staub 2008//34 Réf. 132 28 23* *Available for food service only Pancake pan with wooden handle INCLUDES 1 spreader and 1 spatula black 11’’ Réf. 121 28 23 Petite fondue includes 1 pot, 1 stand, 6 forks and 1 candle noir / black5’’ / .75qt Réf. 140 06 23* Universal base black Staub 2008//35 Réf. 140 50 23* *Available for food service only This is the first manual process after casting. All imperfections are removed with a grinder in order to prepare the part for shot blasting. This is one of the hardest and most physical processes in the foundry, but it is essential to have beautiful parts. Healthy & easy-to-use by Staub, This is the product that you have been dreaming about. It’s great for all types of cooking; quick, reheating, simple, or elaborate. Perfect for sautéing of vegetables, fish, and meat. The skillet can be used in the oven and on all types of hob, including induction! Fast cooking and fashionably colored Durable, knife resistant Suitable for all cooking surfaces, and the oven Practical storage Formed with computer-designed dimples, it guarantees optimum contact to prevent food from sticking, while maintaining an even distribution of heat. More than a new line, an innovation Two layers of enamel Honeycomb structure Cast iron Special enamelled base for induction Staub 2008//38 3 1 2 5 4 6 «Honeycomb» braiser 1 - black 2 - graphite 3 - red 4 - royal blue 5 - grenadine 6 - basil 8’’ / 1.5qt 91/2’’ / 2.5qt 11’’ / 3.5qt 8’’ / 1.5qt 91/2’’ / 2.5qt 11’’ / 3.5qt 8’’ / 1.5qt 91/2’’ / 2.5qt 11’’ / 3.5qt 8’’ / 1.5qt 91/2’’ / 2.5qt 11’’ / 3.5qt 8’’ / 1.5qt 91/2’’ / 2.5qt 11’’ / 3.5qt 8’’ / 1.5qt 91/2’’ / 2.5qt 11’’ / 3.5qt Staub 2008//39 Réf. 126 21 25 Réf. 126 23 25 Réf. 126 29 25 Réf. 126 21 18 Réf. 126 23 18 Réf. 126 29 18 Réf. 126 21 03 Réf. 126 23 03 Réf. 126 29 03 Réf. 126 21 76 Réf. 126 23 76 Réf. 126 29 76 Réf. 126 21 87 Réf. 126 23 87 Réf. 126 29 87 Réf. 126 21 85 Réf. 126 23 85 Réf. 126 29 85 removable silicone handles «Honeycomb» 2 handle frying pan with removable silicone handles black7 7/8’’ 9 1/2’’ 11’’ 12 1/2’’ red7 7/8’’ 9 1/2’’ 11’’ 12 1/2’’ Réf. 122 35 23* Réf. 122 36 23 Réf. 122 37 23 Réf. 122 38 23 Réf. 122 35 03* Réf. 122 36 03 Réf. 122 37 03 Réf. 122 38 03 «Honeycomb» frying pan with wooden handle noir / black 12’’ Staub 2008//40 Réf. 122 30 23 *Available for food service only «Honeycomb» skillet black 7’’ 8’’ Réf. 122 17 23* Réf. 122 19 23* 11’’ 11’’ 11’’ Réf. 122 16 23 Réf. 122 16 18 Réf. 122 16 03 «Honeycomb» skillet black graphite red «Honeycomb» Healthy and easy-to-use pan noir / black 9 1/2’’ Staub 2008//41 Réf. 122 25 23 Mechanical cleaning process using specially designed particles that are shot blasted onto the part. This cleans product and prepares it for enamelling. Grills with silicone handle square rectangular black black 9’’ x 9’’ 13’’ x 9’’ Réf. 120 21 23 Réf. 120 22 23 12’’ x 12’’ 12’’ x 12’’ 12’’ x 12’’ Réf. 120 28 23 Réf. 120 28 18 Réf. 120 28 03 10’’ 10’’ 10’’ Réf. 120 30 23 Réf. 120 30 18 Réf. 120 30 03 American square grill black graphite red X.O. round grill black graphite red Staub 2008//44 Grill plate black 17’’ x 10’’ Réf. 120 45 23 17’’ x 10’’ Réf. 120 46 23 13 1/2’’ Réf. 130 44 23 Plancha black Pizza cooker noir / black Half terrine inside shiny black black4 1/2’’ x 5 7/8’’ / .5qt graphite grey 4 1/2’’ x 5 7/8’’ / .5qt Staub 2008//45 Réf. 131 15 25* Réf. 131 15 18* Applies colour to the inside and outside. The tea ceremony by Staub, «One is just enough» 1 HEAT 2 FLAVOUR* *tea strainer not included 3 infuse... TASTE Staub 2008//48 1 2 5 4 3 Round teapot - kettle 7 6 shiny black inside 1 - black6 2 - graphite 3 - red 4 - royal blue 5 - yellow 6 - grenadine 7 - basil 1/4 ’’ / 1qt 6 1/4’’ / 1qt 6 1/4’’ / 1qt 6 1/4’’ / 1qt 6 1/4’’ / 1qt 6 1/4’’ / 1qt 6 1/4’’ / 1qt 2 1 Réf. 165 00 23 Réf. 165 00 18 Réf. 165 00 03 Réf. 165 00 76 Réf. 165 00 43 Réf. 165 00 87 Réf. 165 00 85 3 Square teapot - kettle shiny black inside 1 - black4 2 - graphite 3- red ’’ / .5qt 4 1/2’’ / .5qt 4 1/2’’ / .5qt. 1/2 Staub 2008//49 Réf. 165 01 23 Réf. 165 01 18 Réf. 165 01 03 Oval magnetic trivet wood6’’ 8 1/2’’ 11 1/2’’ 1 2 Réf. 119 07 11 Réf. 119 07 12 Réf. 119 07 13 3 Animal knobs 1- chicken roaster snail 3 - fish 2- 4 Réf. 119 01 04 Réf. 119 01 06 Réf. 119 01 05 5 Spreader and Spatula 45- spreader spatula 6 Réf. 119 11 00 Réf. 119 12 00 7 6- small brass knob medium brass knob 6 - large brass knob Réf. 119 01 01 Réf. 119 01 02 Réf. 119 01 00 7- Réf. 2MP 10 10 Réf. 2MP 10 11 Réf. 2MP 10 13 6- small nickel knob medium nickel knob 7 - large nickel knob 7- Staub 2008//50 109 99 82 - 02/08 Lid knob
