Brigtsen`s Remoulade Sauce Recipe

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CORPORATE R EALTY salutes Ella Brennan
OFFICE LEASES
TENANT
Allstate Insurance Co.
Amerigroup
ARC of Greater New Orleans Associated Benefits Consulting
Authentic Title
Automobile Club of Missouri
Betsy Fischer LLC
Elite Business Brokers
Esplanade Insurance Agency
Federated Sample
Foley & Judell
Future Factory
Lammico
Marrero Couvillon & Associates
Monumental Life Insurance Co.
New Orleans Paddlewheels Inc.
NOLA Lending Group
R.W. Krebs LLC
Schulze & Desue
Schwed & Associates
Scott Equipment
Tulane University
Uddo, Beatman & Code
Westway Group Inc.
BUILDING
One Lakeway (Metairie, La.)
Two Lakeway (Metairie, La.)
Place St. Charles (New Orleans, La.)
Galleria (Metairie, La.)
3445 N Causeway Blvd (Metairie, La.)
3445 N Causeway Blvd (Metairie, La.)
3636 S I-10 Service Road (Metairie, La.)
3445 N Causeway Blvd (Metairie, La.)
3445 N Causeway Blvd (Metairie, La.)
One Canal Place (New Orleans, La.)
One Canal Place (New Orleans, La.)
Place St. Charles (New Orleans, La.)
900 Pierremont Road (Shreveport, La.)
3445 N Causeway Blvd (Metairie, La.)
Two Lakeway (Metairie, La.)
One Canal Place (New Orleans, La.)
6050 Pontchartrain Blvd (New Orleans, La.)
3445 N Causeway Blvd (Metairie, La.)
3445 N Causeway Blvd (Metairie, La.)
3445 N Causeway Blvd (Metairie, La.)
One Canal Place (New Orleans, La.)
1555 Poydras (New Orleans, La.)
3445 N Causeway Blvd (Metairie, La.)
One Canal Place (New Orleans, La.)
SIZE
41,390 SF
18,189 SF
774 SF
6,087 SF
2,736 SF
8,525 SF
1,142 SF
1,470 SF
598 SF
12,030 SF
10,462 SF
3,180 SF
2,703 SF
1,334 SF
1,522 SF
2,572 SF
1,553 SF
327 SF
1,125 SF
729 SF
1,864 SF
187,304 SF
1,520 SF
12,574 SF
CR BROKER(S)
B. Sossaman (Landlord Rep)
B. Sossaman (Landlord Rep)
B. Davis (Landlord Rep)
J. Cohn (Landlord Rep)
J. Cohn (Landlord Rep)
Cohn (Landlord Rep) / Lewis (Tenant Rep)
C. Berthelot Lewis (Landlord Rep)
J. Cohn (Landlord Rep)
J. Cohn (Landlord Rep)
A. Huseman (Landlord Rep)
A. Huseman (Landlord Rep)
Davis (Landlord Rep) / Whalen (Tenant Rep)
B. Davis (Tenant Rep)
J. Cohn (Landlord Rep)
B. Sossaman (Landlord Rep)
A. Huseman (Landlord Rep)
A. Huseman (Tenant Rep)
J. Cohn (Landlord Rep)
J. Cohn (Landlord Rep)
J. Cohn (Landlord Rep)
A. Huseman (Landlord Rep)
M. Siegel (Tenant Rep)
Cohn (Landlord Rep) / Lewis (Tenant Rep)
A. Huseman (Landlord Rep)
RETAIL LEASES
TENANT
Advanced Surgery
Ana Cesar
Destrehan Pharmacy
Foot Locker & Kids Foot Locker
Heart and Sole Boutiqure
Home Goods
Med-Vet of Louisiana
Megabus Southwest
Point Wireless
Stage
LOCATION
720 Veterans Blvd (Metairie, La.)
2372 St. Claude Avenue (New Orleans, La.)
612 Veterans Blvd (Metairie, La.)
Town & Country Plaza (Hammond, La.)
5014 Prytania Street (New Orleans, La.)
6801 Veterans Blvd (Metairie, La.)
2315 N Causeway Blvd (Metairie, La.)
Union Passenger Terminal (New Orleans, La.)
Airline Park (Kenner, La.)
1882 N Causeway Blvd (Mandeville, La.)
SIZE
45,000 SF
483 SF
4,000 SF
8,162 SF
1,422 SF
20,000 SF
22,500 SF
2 bus bays
1,224 SF
25,600 SF
CR BROKER(S)
Wren / Berthelot Lewis
A. Lavin
H. Wren
S. Swan
Jacobson / Burka
L. Rabin
Wren / Berthelot Lewis
J. Booth
S. Swan
Rabin / Lavin
COMPLETED SALES
PROPERTY
1513 Sams Avenue
3433 Magazine Street
3440 Kabel Drive
5523 St. Claude Avenue
Westpark Office Building
LOCATION
Elmwood, Louisiana
New Orleans, Louisiana
Algiers, Louisiana
New Orleans, Louisiana
Algiers, Louisiana
SIZE
16,000 SF
4,626 SF
5,000 SF
1.00 Acre
114,931 SF
CR BROKER(S)
Wren / Jacobson
Jacobson / Burka
B. Jacobson
C. Burka
Siegel / Huseman
SIZE
4,875 SF
2,800 SF
4,473 SF
2,484 SF
CR BROKER(S)
H. Wren
B. Jacobson
Lavin / Wren
C. Berthelot Lewis
NEW LISTINGS
PROPERTY
4119 Magazine Street
6112 Magazine Street
633 Carondelet Street
7924 Maple Street
LOCATION
New Orleans, La.
New Orleans, La.
New Orleans, La.
New Orleans, La.
TYPE
retail for lease or sale
retail or restaurant for lease
multi-use building for sale
office building for lease
LOCATION
Algiers, La.
office building
NEW MANAGEMENT ASSIGNMENTS
PROPERTY
Westpark Office Building
SIZE
114,931 SF
201 Saint Charles Avenue, Suite 4411, New Orleans, LA 70170, 504.581.5005, www.corp-realty.com
FRANK
BRIGTSEN
Brigtsen’s Restaurant
Frank began his culinary career in 1973 while
attending Louisiana State University. In 1979, he
apprenticed at Commander’s Palace Restaurant
under the guidance of Chef Paul Prudhomme. In
1980, Frank became the first Night Chef at K-Paul’s
Louisiana Kitchen when the restaurant began dinner
service. During his seven-year tenure with Chef
Prudhomme at K-Paul’s, Frank achieved the position
of Executive Chef. Paul and the late K Prudhomme
were instrumental in helping Frank and Marna open
Brigtsen’s in 1986.
What years did you work at Commander’s and in
what positions? 1978-79. Pantry, Hot Appetizers, Sauté.
What was the most important thing or lesson you
learned at Commander’s or from Ella Brennan?
Caring for the guests. As a cook, you may be producing hundreds
of plates per shift, but each guest is only getting one of them. Be
sure each plate is as good as it can be.
What do you think will be Ella Brennan’s legacy on
the New Orleans culinary scene? Although food is our
on a complex dynamic involving, purveyors, staff, and guests.
Managing that dynamic is the key to success.
CHEF
F
R
ANK B
Comm
RIGT
ander’
SEN,
s Pala
Brigts
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en’s R
9-198
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medium, it is a people business. Successful restaurants are based
www.corp-realty.com
What is or was your favorite dish at Commander’s
Palace that you either helped create or you just love to
eat? Shrimp Remoulade. I can still taste the lemony Remoulade
sauce in which we marinated the shrimp.
Frank Brigtsen is at the forefront of a new generation
of New Orleans chefs who are revitalizing Creole/
Acadian cooking. Co-owner of Brigtsen’s Restaurant
with his wife, Marna, Frank has applied an inventive
personal touch to seven years of training in classic
Louisiana cooking under internationally acclaimed
Chef Paul Prudhomme. Patrons praise his ability
to ingeniously incorporate local ingredients into
his unique menu, which changes daily.
Chef Frank Brigtsen of Brigtsen’s
REMOULADE
SAUCE
INGREDIENTS
1 cup sliced green onions
3 cups diced celery
½ cup chopped flat-leaf
parsley
2 tsp minced fresh garlic
2 tbsp red wine vinegar
3 tbsp lemon juice
2 tbsp paprika
2 tsp salt
¼ cup catsup
¼ cup yellow mustard
½ cup Zatarain’s Creole
mustard
3 tbsp prepared horseradish
¼ tsp Tabasco pepper sauce
½ cup vegetable oil
INSTRUCTIONS
In a food processor, add all ingredients except the oil.
Process the mixture until the vegetables are coarsely chopped.
With the machine running, slowly add the oil in a thin
stream until fully incorporated.
Refrigerate until ready to use.
Please enjoy this recipe from Brigtsen’s Restaurant, compliments of