LE PEEP JUNE 22—JULY 5, 2015 - South Bend

LE PEEP JUNE 22—JULY 5, 2015 - South Bend

D
nd
e
B
h
t
u
wn So NT WEEK
o
t
n
ow
RA
SU M
ESTAU
R
R
ME
JUNE 22—JULY 5, 2015
LE PEEP
Cuisine: Breakfast, brunch and lunch
Address: 127 South Michigan
Phone: 574.288.PEEP (7337)
Hours: Monday – Friday,
6:30 a.m. – 2:00 p.m.; Saturday - Sunday,
7:00 a.m. – 2:00 p.m.;
Web: lepeep.com
PLEASE MENTION EAT. DRINK. DOWNTOWN SOUTH BEND. WHEN MAKING YOUR RESERVATIONS.
eat.
drink.
$11 Breakfast for 2, $22 Lunch for 2
downtown south bend
*Eat. Drink. Downtown South Bend. week price does not include tax and tip. Eat. Drink. Downtown South Bend. week promotional menus are available for a limited time only.
They cannot be used in conjunction with any other special offers, Groupon certificates, or Living Social certificates.
Breakfast
Breakfast Piadina
Scrambled eggs with pesto and Swiss cheese folded into flat bread and
pressed in panini grill. Served with potatoes.
Almond Cranberry Pancakes
Crunchy granola with sliced almonds and tart cranberries in
our homemade pancake batter.
Le Egg Muffin
A toasted multigrain English muffin topped with an overhard egg, ham steak,
and melted mozzarella cheese. Served with our Peasant Potatoes.
Breakfast Banana Split
Bananas, strawberries, blueberries, granola, and strawberry yogurt.
Regular Coffee for 2 or 2 Small Glasses of Juice
OTHER 2015 SUMMER RESTAURANT WEEK
PARTICIPATING RESTAURANTS:
Baker’s Bar and Grille at the DoubleTree Hotel | Café Navarre
Chicory Café | Cinco 5 | CJ’s Pub | East Bank Emporium
Lunch
Italian Wrap
Capicola, Genoa salami, mozzarella, lettuce, diced tomato, green pepper, and
red onion with a tangy vinaigrette wrapped in a cold flour tortilla. Served with
your choice of soup, salad, fresh fruit, or French fries.
Prime Rib Wrap
Tender prime rib, sautéed mushrooms, caramelized red onions, and a bistro
aoli sauce wrapped in a tortilla and pressed to perfection. Served with your
choice of soup, salad, fresh fruit, or French fries.
Perfectly Poached Salad
A bed of leaf and romaine lettuce topped with diced bacon, tomato,
avocado, combo cheese, and two medium poached eggs. Served with
a bread stick and your choice of dressing.
Black N Bleu Salad
Spring mix, diced tomato, tender prime rib, bleu cheese crumbles,
roasted red pepper, caramelized red onions, and toasted almonds.
Served with balsamic vinaigrette and a bread stick.
Berry Delicious Summer Salad
A bed of fresh spinach topped with blueberries, strawberries, feta cheese,
candied pecans, and a balsamic marinated chicken breast. Served with
balsamic vinaigrette and a bread stick.
Fiddler’s Hearth Public House | LaSalle Grill | LaSalle Kitchen & Tavern
Le Peep | Linden Grill | South Bend Brew Werks | South Bend
Chocolate Café | Sunny Italy Café | Tippecanoe Place Restaurant
Woochi Japanese Fusion & Bar | Yummy Cupcakes
Thank you to everyone who stopped by LePeep
during 2015 Summer Restaurant Week!
2 Soft Drinks of Your Choice
FREE $5.00 gift certificate for returning visit
with lunch purchase only
Approximately 10% of all sales from 2015 Summer
Restaurant Week, which is sponsored by Gordon
Food Service, will be donated to
Gold Plate Sponsor