36503_07 Big Menu.CC.2

Pampered Eggs
All menu items available
all open hours
All scrambled up with an array of vittles.
Served in a casserole with Peasant Potatoes
and an English muffin or toast along side.
Dawn Breaker
Light Beginnings
LePeep’s Award-Winning Omelettes
Gooey Bun
An English muffin broiled with cinnamon, brown
sugar and almonds, served with cream cheese and
Mom’s Sassy Apples
2.85
Outrageous Fruit Parfait
Layers upon layers of granola, almonds, fresh fruit
and strawberry yogurt served in a tall parfait glass,
along with your choice of English muffin or toast
6.25
Dutch Apple Oatmeal
Hot oatmeal prepared with cinnamon apples and
raisins
4.50
Oatmeal
Coffee and
Juice Bar
Blueberries alongside good old oatmeal
Cappuccino
Fruit Plate
Espresso topped with thick-steamed
frothed milk
4.00
Natural, crunchy granola with a hint of almonds,
served hot or cold with blueberries
4.00
An assortment of fresh seasonal fruit,with a serving
of strawberry yogurt
4.75
Café Latte
Espresso combined with steamed
milk and topped off with a cap of froth 2.85
Espresso
The coffee the Italians drink. A short pour
of deep, pure, full-roasted brew
1.65
Coffee
leaded or unleaded
100% Arabica beans from Central & South
America, and Indonesia. Great, rich aroma
for a bold first taste that stays smooth
throughout the cup
1.85
Hot Tea
Black, Mint, Orange Spice,
Green & Decaffeinated
1.85
Orange Juice Fresh Squeezed
Reg.
Large
Litre
2.00
4.00
7.00
Apple Juice Unfiltered
Very Veggie Juice
Cranberry Juice
Reg.
Large
Litre
1.75
3.50
6.25
All omelets are pan-cooked with three fresh Indiana eggs and are served with Le Peep’s Peasant
potatoes and your choice of English Muffin or Toast. Egg whites and Egg Substitute are available
for seventy-five cents extra.
LePeep Signature
Omelettes
Signature Egg-White
Omelettes
Favorite selections from our kitchen, created just
for you and your taste buds...enjoy!
Omelettes made from whipped egg whites which
contain zero cholesterol and approximately 15
calories per ounce. Created especially for you by
Le Peep!
The Sailor Man
Granola
2.85
Voted Indy’s Best Omelette Since We Opened Our Door in 1988!
Yummy Starters
The sea meets the earth with this blended seafood
and spinach omelette. A bonus of cream cheese,
fresh mushrooms and Hollandaise
8.00
Fruit Crepes
Southwestern
As an appetizer, a meal or dessert! Fresh fruit
wrapped inside a light crepe and covered with
strawberry yogurt and powdered sugar. Served
chilled
4.95
Breakfast Crepes
Piping Hot Crepes smothered in your choice of our
home-made raspberry sauce or cinnamon butter,
broiled and topped with powdered sugar 4.00
Chorizo sausage, green chilies, mild cheeses, a
touch of onion, all wrapped up and enhanced
with a blanket of our own spicy salsa. With sour
cream and chives on top
8.00
Benedicts
By any name it’s still ham, bell pepper, onion and
combo cheese
7.50
Eggs Benedict
Country Morning
The whole schmear! Poached eggs and seared ham
smothered in a creamy Hollandaise, served with
Peasant Potatoes
7.95
La Jolla Benedict
Sauteed mushrooms, spinach, onion & tomato,
touched with garlic & basalmic vinegar, served on
an English muffin and capped with poached eggs
and covered with our Hollandaise. Served with
Peasant Potatoes
7.50
Create the aroma of the country. Sausage, green
peppers, potatoes, onions, and cheese beneath
and betwixt a ladle of light country gravy 7.50
Mont Blanc
Lean diced ham, mushrooms and Wisconsin
white cheddar. With Hollandaise on the side
8.00
Blizzard
Monterey jack and cheddar cheeses, with our own
mix of veggies, all folded into this white omelette.
With baked cheese, tomato and chives on top
7.75
Ham n’ Cheese
Smokey ham, and Wisconsin white cheddar
White Lightning
7.50
Marinated chicken, cheese, onions, and green
chilies, topped with diced tomato and avocado.
Chunky salsa on the side
8.25
Western
Spinnaker
Fresh spinach, bacon, mushrooms, tomato, chives
and cream cheese
8.00
Vienna bread dipped in a rich custard batter
and grilled golden. Madagascar vanilla and a
pinch of cinnamon create the old-fashioned
taste. Dusted with powdered sugar and served
with a side of Mom’s Sassy Apples or
blueberry compote.
Design Your Own Omelette
Your Chance to be a LePeep Chef for a Day!
Original French Toast
5.95
Battered Toast
A crunchy treat! Our original toast dipped in granola
and almonds
6.25
Razzle Dazzle French Toast
Dazzle your taste buds with our French Toast
covered with raspberry sauce, topped with three
cream cheese stars
6.50
Eighteen Wheeler
Two slices French toast, a pair of eggs, two links of
sausage or bacon strips and Peasant Potatoes.
You’re on the road again.
7.50
Three fresh Indiana Eggs, pan cooked, with your choice of cheese, served with Le Peep’s
Peasant potatoes and your choice of English Muffin or Toast.
MEAT .75
bacon
chorizo
chicken
seafood crab
smoked ham
smoked turkey
sausage
turkey sausage
VEGETABLE .50
avocado
black beans
broccoli
chives
fresh basil
fresh jalapenos
green pepper
green chilis
onion
Peasant Potatoes
Fresh mushrooms, broccoli, cream cheese, and a
hint of dill are cuddled in scrambled eggs. You
pour on the Hollandaise
7.00
Sea Mist
Blended crab and seafood, folded into a creamy
mix of scrambled eggs and cream cheese, lightly
touched with dill
7.50
The Great American
Breakfast
Served with Peasant Potatoes and an English
muffin or toast.
4.95
With bacon, sausage, ham or turkey sausage
6.75
red pepper
red onion
spinach
sundried tomato
tomato
mushrooms
Le Peep’s Veggie
Mix
CHEESE .75
cream cheese
monterey jack &
cheddar
white cheddar
yellow cheddar
SAUCE .75
chipotle
country gravy
hollandaise
salsa
Often imitated but never duplicated.
Created in 1972 in Park City, Utah.
Served with an English muffin or toast.
Gypsy
Peasant Potatoes, lean ham, onions
and fresh mushrooms with a blanket of
melted cheese and basted eggs
7.25
Wanderer
Peasant Potatoes, crisp bacon, tomatoes,
Wisconsin white cheddar, a touch of
onion and a couple of basted eggs
7.25
Desperado
Tex-Mex! Chorizo sausage, Peasant
Potatoes, green chilies, jalapeños and onions,
engulfed in our own salsa. Capped with
cheddar & jack cheese, chives and two
basted eggs
8.00
Drifter
Peasant Potatoes, tumbled with an array
of our own veggies, held down with
melted cheese and basted eggs
6.75
Hobo Banquet
Le Peep Originals
A skillet full of Peasant Potatoes, diced
onions, blended cheese and a lid of two
basted eggs
6.25
Bagel Breakfast Sandwich
Nomad
Lean smoked ham and a country-fresh egg
covered with cheddar cheese on a soft bagel.
With Peasant Potatoes and fresh fruit
5.95
Down Home Sausage Pie
Peasant Potatoes layered with country sausage,
green peppers and onions, a ladle of light cream
gravy, fire-melted cheese and topped with parsley.
Served with an English muffin or toast
7.25
Bandito Burrito
Bueno, amigo! Red beans and rice, chicken, red
peppers and scrambled eggs wrapped in a flour
tortilla and covered with jack and cheddar
cheeses, fresh tomato, chives and our chipotle
sauce. Served with Le Peep’s Peasant Potatoes
6.95
Huevos Con Chorizo
6.75
The French Toasts
Simply the best!
Sun-dried tomatoes, avocado, fresh basil,
mushrooms and Wisconsin white cheddar cheese
8.50
Ham, sausage and bacon with our own mix of
veggies and monterey jack and cheddar cheeses.
Topped with sour cream, chives & tomatoes
8.25
Bumper Crop
Farm Fresh Two Large Eggs
Californian
Omni Omelette
We scramble them with fresh mushrooms, crisp
bacon and scallions. Served bursting with cheese
and diced tomatoes
7.00
Panhandled
Skillet Dishes
Es muy grande burrito! Chorizo sausage, green
chilies, onions, jalapeños, green peppers and
scrambled eggs wrapped in a flour tortilla and
smothered with our casa-made salsa, jack and
cheddar cheeses, sour cream and chives. Served
with Le Peep’s Peasant Potatoes
6.95
Ole! Quesadilla
Marinated chicken breast pan-fired with onions,
green chilies, red peppers, monterey jack and
cheddar cheeses between two flour tortillas. Extra
special with sour cream and chives, salsa and our
chipotle sauce on the side. Ole!
6.95
Beach Comber
Surf’s Up! Avocado, mushrooms, sun-dried
tomatoes , fresh basil & Peasant Potatoes covered
with Wisconsin white cheddar and two basted
eggs...Righteous!
7.95
Homespun
Pancakes
As a Batter of Fact, we introduced these
ultra-light cakes in 1963 in the little
mountain town of Aspen, Colorado.
Them Blueberries
Filled with plump blueberries and a side of warm
blueberry compote
2 High 5.75
3 High
6.25
Granola Cakes
Honey-laced granola and slivered almonds have
made it your favorite
2 High 5.75
3 High
6.25
Granola Blues
Why not? Blueberries in our granola cakes
2 High 6.00
3 High
6.50
Wheat Germ Cakes
On the Side
Rasher of Bacon
Lean Oval Ham
Hawg-Wild Sausage Links
Turkey Sausage
Large Peasant Potatoes
With melted cheese,
sour cream & chives
Small Peasant Potatoes
With melted combo cheese
Cinnamon Butter
One Egg/Two Egg
English Muffin
Toast
Bagel with Cream Cheese
Turkey, Peasant Potatoes, fresh mushrooms,
broccoli, almonds and onions, bathed in
Hollandaise sauce and crowned with two basted
eggs
7.95
2.75
2.75
2.75
2.75
3.25
Specially selected honey roasted wheat germ from
the heart of the land
2 High 4.75
3 High
5.25
King’s Cakes
We created these specialty thin pancakes just
for you, with a smooth, creamy flavor!
4.75
Some Like Them Plain
4.35
1.95
2.60
.50
1.10/1.85
1.10
1.45
1.75
2 High 4.25
3 High
4.75
May we suggest two links of sausage
or two strips of bacon along with
two country-fresh eggs to accompany
your pancakes?
2.99
Sandwich Board
Le Peep’s Garden
A different approach from our kitchen!
All sandwiches are served with your choice of
Peasant Potatoes, a small Italian House Salad or
a cup of soup.
Road Runner
Broiled, marinated chicken breast with lettuce,
tomato, cheddar cheese, bacon and mayonnaise
on a kaiser roll
7.95
A classic combination of chunky white chicken,
celery, peas, almonds and grapes, for a touch of
sweet heaped on a crop of greens in a creamy
mayonnaise dressing. Served with our TomatoBasil Vinaigrette dressing and warm Foccacia
bread on the side.
6.75
A tender, marinated breast of chicken, served
simply with lettuce, tomato and mayonnaise on a
kaiser roll
6.95
Ultimate B.L.T
Italian House Salad
Our own version of the classic, served open-faced.
Bacon, lettuce, mayonnaise and ripe tomatoes,
stacked high with a patchwork of melted combo
cheese
7.25
Fifth Season
Smoked turkey, bacon and white cheddar cheese
all tucked in with lettuce, tomato and
mayonnaise. Served in a soft pocket-less pita
6.95
State Fair
Classic chicken salad with almonds, peas and
grapes served in a soft pocket-less pita
6.25
Great Mountain Burger
A 1/3 lb. burger with bacon slices and capped
with Wisconsin white cheddar
7.25
Say Cheese Burger
Le Peep’s 1/3 lb. burger with cheddar cheese —
a real melt down
6.75
Bubbly Beverages
Barbeque Ranch Chicken Salad
Topped with a mound of whipped
cream
1.85
Cool peppercorn ranch dressing comes together
with marinated chicken, fresh tomato, corn, black
beans and chives on a nest of romaine and
iceberg lettuce. Spicy BBQ sauce is added to
provide a Texas-style kick. Warm foccacia bread
along side.
7.50
Romaine and iceberg lettuce with chicken,
crunchy rice noodles, toasted almonds, sesame
seeds and chives, tossed with our own honeyginger dressing. Warm foccacia bread
complements the subtle flavors of this salad.
7.50
Back Burner Soups
Homemade soups are filling and
satisfying. We have selected a daily choice
of your favorites from the back burner.
Turkey Split
Soup of the Day
Smoked turkey, bacon, white cheddar
cheese, lettuce and tomato with a touch
of mayonnaise served on a ciabbata roll
A crock, served steamy hot, enjoy it with
a slice of foccacia bread
Lettuce, tomato, cream cheese,
mayonnaise, sautéed veggies and
melted cheeses served on a ciabbata roll
Chicken Salad Split
Chicken salad sandwich, our own classic recipe
with grapes, peas and almonds served on a
ciabbata roll
6.00
1.85
Lemonade
1.85
Ice Tea
Brewed
1.85
Hot Chocolate
Milk – 2% or Skim
Regular
Large
Breakfast & Lunch Menus
Available
Service for Groups of 20–200
Contact us for a custom quote:
317-566-9298
[email protected]
1.85
2.35
We are honored to have you dine with us today.
Since the opening of our first restaurant in 1988,
Le Peep Restaurants is proud to have been
voted Best Breakfast in Indianapolis by every
local poll and survey. We are also proud of our
stated Mission at Le Peep…“To ensure that
every guest receives legendary service.”
Please let us know if your experience was
anything less than perfect.
Please see our website,
for more information
about Le Peep
Restaurants, as well as
access to our restaurant
& catering menus at:
www.lepeepindy.com
3.65
Soup and Salad
Cup of Soup
A smaller version of our soup du jour,
served with a slice of foccacia bread
Thank You!
Le Peep offers the following services
for your benefit:
A crock of our homemade soup and
a small Italian House Salad served with a slice
of foccacia bread
6.25
5.50
Coke, Diet Coke and Sprite
Le Peep Restaurants has earned a
reputation for providing
outstanding guest service and the
Best Breakfast in Indy. Bring this
experience to your organization’s
next meeting, seminar or corporate
outing!
Chinese Chicken Salad
Your choice of a cup of our Back Burner
Soup or a small Italian House Salad with a
1/2 sandwich.
Veggie Split
Drinking
Fountain
Romaine and Iceberg lettuce are combined with
Parmesan and mozzarella cheeses, bacon and
purple cabbage. Fresh red peppers, chives and
croutons are added in and tossed with our own
special Italian dressing (made with anchovies).
Warm Foccacia bread along side. We feature this
special salad because it just tastes so good!
Amore!
Large 6.50 Small 3.95
The Split of the Day
6.00
You love us here,
now let us come to you!
Spinach & Fresh Fruit Salad
Rich spinach, blended with mushroom slices,
mandarin oranges, strawberries and our
homemade sweet sesame dressing. Warm
foccacia bread is served on the side.
6.75
Slick Chick
Catering
Chicken Salad
• Call-ahead seating on busy weekends
and holidays.
• Private dining rooms for large parties.
• Community support for non-profit
organizations.
2.40
Consuming raw or undercooked meats,
poultry or eggs may increase your risk of
food borne illness, especially if you have
certain medical conditions.
Le Peep locations
in Indianapolis
Castleton
Metroplex Shopping Center
82nd & Craig Street
317-576-0433
Downtown
301 N. Illinois Street
New York & Illinois Streets
317-237-3447
Northwest
North Willow
Shopping Center
2258 W. 86th Street
317-334-9690
Fashion Mall Commons
Keystone-at-the-Crossing
8487 Union Chapel Rd.
317-259-8344
Carmel
Hamilton Commons
Shopping Center
12213 N. Meridian
317-580-9193
West 71st Street
and I-465
Intech Commons
Shopping Center
6335 Intech Commons Dr.
317-298-7337
Specializing in the Art of Breakfast
...and Lunch!