evs recipe book

EVS RECIPE BOOK
Table of Contents
SOUPS
GARLIC SOUP ..................................................................................................................... 5
CHICKEN SOUP ................................................................................................................... 6
PUMPKIN SOUP ................................................................................................................... 8
SOUPMIX .............................................................................................................................. 9
SOLJANKA ......................................................................................................................... 11
FLEAS SOUP ....................................................................................................................... 12
MAIN DISHES
SAUSAGES WITH BEER ....................................................................................................... 16
MISHMASH ......................................................................................................................... 17
KOSHARI ............................................................................................................................ 18
GOULASH .......................................................................................................................... 20
SPANISH GREEN SALAD .................................................................................................... 21
SANDWICHES .................................................................................................................... 22
VERUNKA'S LECSÓ ............................................................................................................ 23
STUFFED LIVER AND BACON ............................................................................................ 24
OMELETTE .......................................................................................................................... 25
CHICKEN WITH VEGETABLES ............................................................................................ 26
TORTILLA DE PATATAS ...................................................................................................... 27
IRISH STEW .......................................................................................................................... 29
BRAMBORÁKY
BRAMBORÁKY ................................................................................................................... 32
BRAMBORÁKY ................................................................................................................... 33
POTATO PANCAKES WITH CHICKEN ............................................................................... 34
PASTA & PIZZA
PASTA WITH TOMATO SAUCE .......................................................................................... 37
PIZZA ..................................................................................................................................
PASTA WITH TUNA SAUCE ................................................................................................
PASTA WITH POTATOS AND CARROTS ............................................................................
SPAGUETTI WITH TOMATO SAUCE ...................................................................................
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SWEET DISHES
STEAMED SWEET DUMPLINGS ..........................................................................................
ARMER RITTER ....................................................................................................................
PANCAKES ........................................................................................................................
PANCAKES ........................................................................................................................
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3
4
SOUPS
5
GARLIC SOUP
- Potatoes
Peel 2 potatoes and cut them in cubes.
- Garlic
Crash garlic as much as you like and boil water in a pot, add oil and salt.
- Marjoram
Put inside the potatoes cubes and add marjoram, pepper and cumin.
- Eggs
Add crushed garlic, mix everything, meanwhile, cut bread in cubes.
- Cumin
Put them in a pan with oil. Toast bread.
- Pepper
When the soup is almost done take an egg and add it directly to the pot.
- Bread
Serve on the table.
Add roasted bread in soup.
By Mary Ibañez
6
CHICKEN SOUP
- Water
- Vegetables
Put the chicken in boiling water. The chicken needs more time to be
cooked, so after some minutes (10 aprox.) add vegetables you like, salt,
pepper.
- Salt
Very easy and taste.
- Pepper
By Jaroslava Tomsu
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8
PUMPKIN SOUP
Take a pumpkin, peel it, take away the seeds and cut into
regular pieces. The size of your thumb.
Cut an onion into thick rings and put them into a cooking
pot with some olive oil and fry them to the point they turn
golden.
“In october-november I grew very fond of pumpkin soup. I tried to
imitate a recipe I had learnt during a journey to Austria some weeks
earlier, but the result was very "personal". This tastes good with a bottle
of very cheap tokaj wine from the penny market.”
Add the pumpkin bits and fry them for a while. Put some
black pepper and salt to your taste. When everything is
really hot, I normally put some soy sauce and after a couple
of minutes I put some water (enough to cover all the
pumpkin pieces). If you don't like soy sauce, just put water
and wait.
By Gianluca Delfino
Stir regularly while it's boiling and try to mash the pumpkin
bits. After a while you should get a creamy soup. If you
don't, just use a mincer.
- 1 medium-small orange pumpkin
- 2 onions
- Salt
- Some olive oil
- Some black pepper
- Soy sauce
- Water
Pour contents into a saucepan, add one litre of water. Bring
to the boil, mix with a whisk. Allow to simmer for ten
minutes. Ready!
9
SOUPMIX
First dish I cooked when I arrived to EVS
By Kamil Kum
- One package soupmix that can be with mushroom, vermicelli, tomato
etc.
- One litre water
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SOLJANKA
- Cabbage
- Tomatoes
- Cucumber
- Vinegar
- Butter
- Water
- Mushrooms
- Onion
- Lemon
Cut in little pieces cabbage, tomatoes, cucumber pickles put into the pot,
add vinegar, butter and watter- boil 15 minutes (maybe less, till to get
soft).
Separately – mushrooms and onion are stew in other pan – add grated
lemon skin.
Put everything together – boil for a few minutes and then serve.
Labu apetiti.
By Veronika Dolezelova
FLEAS SOUP
At first you have to catch flea which is annoying you all the
day then very carefully put in the water.
Add spices which you like. Boil ten minutes and you can
serve.
Enjoy your Flea!
Traditional dish in Latvia.
By Veronika Dolezelova
- Flea
- Water
- Spices
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MAIN DISHES
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SAUSAGES WITH BEER
With a knife cut in the middle of the sausages a line but
without cutting into two parts the sausage.
Put the sausages in a deep baking tray for the oven and
start to prepare the sauce. Cut the onions and mix it with
mustard and smash garlic, now with a spoon, take some
and put it into the sausages line you cut before.
The first Czech recipe I learnt with other EVS volunteers during our
welcoming seminar together.
By Lorena Ibarra
- One or two sausages per person
Then turn on the oven and after its hot, put the baking tray
10 minuts inside. With more cut onion and the hot peppers
cut it into small pieces.
Mix it in a big pot with ketchup and beer (the same
quantity), add some spices like oregano and salt. Go back
to the sausages, after this 10 minuts, take out the baking
tray and put it in a table, add the ketchup and beer sauce
until the sausages are cover by it.
Then it will need more or less 30 minuts again in the oven
to be ready.
- Ketchup
Variants:
- Beer
- Onion
- Salt
- Spices
- Mustard
- Hot pepper
- Garlic
If you like more one or other kind of flavor, you can change
the spices or quantities you use to make it.
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MISHMASH
- 1 Onion
Cut an onion to the small pieces.
- Oil
Take a pan, put on it a little bit of oil and give it on the cooker. When the oil
gets hot, give there the pieces of onion.
- 4 Tomatoes
- Salt
Cut the tomatoes to the pieces (from one tomato you should make about 8
pieces) and put them on the pan too. Now, leave it under the pot-lid about 15
minutes.
- 2-3 Eggs
- Pepper
After 15 minutes the tomatoes should be very soft and you crash the eggs onto
and mix.
Then mix till the eggs are ready, add a little bit of salt and pepper (as you like)
and you are ready! It´s usually eaten with bread or roll.
KOSHARI
- black lentil
- rice
- macaroni (short and small)
- tomato
It is vegetarian dish but in the same time lentil provides sufficient
amount of protein equivalent to animal protein.
It ain’t preferable for people who want to be slim, or for people who
have partner and will share one bed.
By Mohamed Saleh
- onion
- garlic
- oil
- salt
- paper
Lentil shall be boiled on steam: put lentil in pot, fill till surface with
water, put on very low fire and watch water level, dnt let it be dry or
neither swim in the water, just enough amount to cook lentil, taste the
lentil every 15 minutes to check if it is done or still raw. Rice shall be
cooked exactly as lentil. Maccroni shall b cooked in the normal
method.
For the tomato dressing: the main art is here, cut the tomato into tiny
pieces, or make it in mixer, add the tomato in castroll( poet) with littel
oil, tiny pieces of garlic (smashed garlic), salt and black paper. Mix the
previous dish on fire till tomato is well cooked, then add vinegar and
chilli, the more garlic,chilli, vinegar the better taste (strong taste will
be).
Now onion,shall be torned to small pieces and fried in littel oil till
become brown colour.All ingredients are cooked but shall be served
in the right method, mix the lentil with rice, then add the macroni on
the surface of the mix. Then on the surface of macroni (which sall be
the upper) spread the tomato dressing, dnt mix the mixture, just paint
the surface. Then on the painted surface spry the small pieces of the
brown onion.
Now it is ready to be served. :)
Amount of ingredients shall be added depend on taste of the
customer.
- vinegar (sugar cane)
- chilli
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Heat beans in a large saucepan over medium heat until
cooked through, about 3 minutes.
GOULASH
Add salt to taste.
Add the water and bring to a boil, then reduce heat to
medium.
In a frying pan, heat the shortening over medium heat until
it melts.
I learnt to cook during my EVS
By Kamil Kum
Add the beef and onion and fry, about 4 minutes. Season
with pepper.
Dust the meat with flour and allow it to brown.
Add a little water from the beans to the meat and onion
mixture to make a paste.
- 1½ cups canned kidney beans
- 2 Tablespoons tomato sauce
Add this mixture to the saucepan of beans. Add tomato
sauce and paprika.
- ½ cup onion, chopped
Simmer for about 20 minutes on low heat.
- ½ teaspoon paprika
- 2 cups water
- cup flour
- ½ cup shortening
- ¾ pound beef, sliced
- Salt and pepper, to taste
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SPANISH GREEN SALAD
By Tomás Mora
- Lettuce (add as much as bigger you want the salad)
- ½ cucumber
- 30 g of sweet corn
- 1 tomato
- ¼ onion
- ½ carrot (or 1, depends of size)
- Olive oil
- Modena’s vinegar
- Salt
Clean all vegetables.
Peel onion and carrot.
Chop in slices vegetables.
Put them together in a big bowl.
Add as much as you need of Olive oil, Modena’s vinegar and
salt.
Eat & enjoy.
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SANDWICHES
Well, the first recipe we made here was a fast and really elaborated 2
sandwiches!
By Mary Ibañez and Guillermo Fernandez
I took sandwich bread and I went to the fridge to take from there the
cheese and ham. Then I opened the sandwich bread bag and I took 4
pieces, because I wanted to make two sandwiches (two pieces of
bread each sandwich). I put one piece of bread. Then put one piece of
cheese. Then put two pieces of ham and one more piece of cheese.
And above one more piece of bread.
By Mary Ibañez.
With the knife put the Tatarska on the bread. Put the Jam and Chesse,
and add more ingredients as you like. Cut the sandwich into two parts.
Is ready to eat… Enjoy it :9
Another way can be toasting the bread before make the sandwich, and
the second way can be toasting the sandwich in a special machine for
that, the cheese will melt and it will be delicious.
By Guillermo Fernandez.
Peel onion, cut, put in pan with oil and fry (till to get gold).
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VERUNKA'S LECSÓ
Peppers, tomatoes and cuketa (you have to peel off) cut
and add to the pan, mix in
add to salt, pepper and stew till get soft (prostě než to
změkne).
At the end – peel and cut garlic and mix with vegetable.
My first dish in Latvia.
By Veronika Dolezelova
Don´t forget to peel and cut potatoes and boil with salt.
If everything is soft we can serve.
Labu apetiti.
- One onion
- Two or three peppers
- Four tomatoes
- One cuketa
- Potatoes
STUFFED LIVER AND
BACON
- 4 Pieces of Liver = Lamb or Pork
- 4 Pieces of Bacon = Streaky or back
- 1 Small onion for stuffing
- Mixed herbs
By Anna (Senior Volunteer)
- 2 ozs. Mushrooms optional
- 2 ozs. Butter
- Little fat or oil
- Salt and Pepper
Put a little fat or oil on a baking tray. Arrange pieces of Liver on
baking tray. Make bread stuffing. Melt butter in a saucepan over a low
heat, add chopped onion and mushrooms to cook for a few minutes.
Make bread crumbs by rubbing the bread between your hands or in a
blender. Add a little mixed herbs, salt and pepper to the breadcrumbs
before putting all into the saucepan. Stir with a wooden spoon, taste
for flavour, add extra mixed herbs salt and pepper if needed. Make
sure stuffing is not too wet or too dry.
Place stuffing with a spoon in each piece of Lver. Arrange the bacon
on top by folding it over itself or around the piece of stuffed liver.
Bake for 20 mins. = 30 mins. in a hot oven. Heat the oven to 200 C.
EL. or Gas Mk. 6. before cooking the stuffed Liver.
Delicious, serve with fried onions or vegetables of your choice, baked
or mashed potatoes.
- 4 or 5 slices of Bread for stuffing, make into bread crumbs
by rubbing between your hands
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Break the eggs. Pour into a bowl and beat them as little as
possible, might otherwise lifeless hair. Yolks and whites
should mix, but do not blend completely.
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OMELETTE
Add salt and pepper. Pour oil (2-3 tablespoons) or butter (2
nuts) in an iron pan or nonstick. Warm up and then pour
the egg mixture.
First dish I cooked when I arrived for my AMICUS project.
By Nicola del Piano
- 6 eggs
- Extra virgin olive oil
With a circular motion, tilt the pan so that the compound or
hold the bottom evenly.
Cover with a lid and cook over low heat, shaking the pan
several times and making sure to change positions often
the pan over the flame, so that the pancake has a uniform
color.
When the omelet will detach from the bottom of the pan is
a good time to turn.
Place a plate or lid over the pan, hold it with your hand and
flip the omelet. Put the pan on the fire, pour a little oil or a
piece of butter and slide the omelet from the plate in the
pan, so it can cook the other side.
- Salt
- Pepper
When cooked, slide the omelet on a serving dish and serve
hot.
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CHICKEN WITH VEGETABLES
Something easy and fast to cook.
By Rebeca
- 2 chicken thigh
- 1 small onion
- 1 potato
- 1/2 red pepper
- black pepper
- Salt
- 5 Oil spoons
- 5 Fried tomato spoons
First put salt and black pepper on the chicken. Then you take a cristal
bowl and introduce the chicken in the bowl.
Put in oil on chicken. Then, cut the vegetables (onion, potato and red
pepper in normal pieces) and add salt in the vegetables! Put the
vegetables on the chicken and in the other bowl spaces.
Finally, put a little bit tomato inside the bowl!
Now turn on the oven in 180 degrees and introduce the bowl inside. Let
wait 45 minutes aproximately and then the recipe will be ready!
Bon appétit!
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TORTILLA DE PATATAS
- 6 medium potatoes, diced
In a medium bowl mix the potatoes, onions, and 1/2 teaspoon salt.
- 2 small onions, coarsely chopped
Heat 2 tablespoons of the oil in a large non-stick frying pan. Fry the
potatoes and onions on low heat and cover with a lid for 5 minutes to let
them soften. Turn up the heat for another 5 minutes until golden brown.
Remove from the stove and drain. Take off any excess oil.
- 1/4 cup milk (optional, can be also without the milk)
- Serving suggestion: tomato salad drizzled with olive oil
- 2 tablespoons olive oil, plus 2 tablespoons
Meanwhile break the eggs into a medium bowl. Add the remaining salt
and milk and whisk vigorously until frothy. Add the potatoes and onions
to the eggs and mix until fully integrated.
- 1/2 teaspoon salt, plus 1/2 teaspoon
Clean the frying pan and return to stove.
- 7 eggs
Heat the remaining 2 tablespoons of oil on a high heat and pour in the
mixture, moving it around in the pan to help the tortilla to rise. Fry until
golden brown, stirring occasionally until it has set. Then turn down the
heat to allow the inside to cook. After a few minutes turn up the heat in
order to brown the tortilla.
When it's cooked place a large plate over the frying pan and flip the
tortilla onto it. Return to the pan and fry the other side until golden
brown.
By Antonio Morote and José A. Ramírez
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Wash, Peel and chop all vegetables. Leave potatoes whole.
Put all ingredients into a saucepan and cover with boiling
water. Add stock cube and a little salt and pepper. Put
saucepan on to cook until boiling point, then reduce the
heat to either mark 2 or 3 and leave to simmer for about 30
= 40 mins.
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IRISH STEW
Serve hot, garnish with a little chopped parsley.
By Anna (Senior Volunteer)
- 4 Lamb Chops
- 2 Carrots, sliced
- 2 sticks of Celery, cut small
- 1 Onion, chopped
- 4 Potatoes, whole
- 1 Vegetable Stock Cube
- Salt and Pepper
- Water
- Parsley to garnish if liked
When cooked taste for flavour and if needed add a little
extra salt or pepper. Irish Stew ready to serve. This is a
complete meal in itself. Serve hot, garnish with a little
chopped parsley.
BRAMBORÁKY
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BRAMBORÁKY
Crispy goodie from the Czech Republic. Very
delicious but also very heavy for night, be
careful.
By Honza Bubenik
Oil150g
Eggs2 pcs
Garlic2-3 cloves
Milk5 spoons
Smooth flour120g
Potatoes1kg
Majoram
Black melt pepper
Salt
Scrape raw potatoes, clean them and shred them. To the scraped
potatoes add salt and pepper. Add eggs, majoram, if you need
put also little bit of milk and flour for make the batter stiff.
Put the oil on the pan. Take a big spoon and put the batter on
the pan (Thin layer). Than just fry till the potatoe pancakes are
gold.
Golden potatoe pancakes serve hot or cold. It depends how do
you like them.
And don't forget to drink with the bramboráky a glass of milk!!
Enjoy!
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- For four people
BRAMBORÁKY
- 1 Egg
- 3 Large potatoes
- ¾ Cup milk
Wonderful and vegetarian food from Czech Republic, dish I learnt to
cook during my AMICUS project.
- 2 Cloves garlic
- ½ tsp. rosemary
By Nicola del Piano
- 2/3 cup flour
- Salt
- Pepper
Wash the potatoes and grate the thickest part. Add potatoes with salt
and pepper to taste. In another pot, put 2 large eggs beaten with a
pinch of salt, pepper and rosemary.
Then add flour “00” 100gr/120gr approximately (add more flour if
the mixture is too liquid: it have to be a batter) and 5 tablespoons of
milk. Add grated potato mixture.
Take a pan, which can be large or small, depending on how you want
to serve, and we fry in oil, be it seed or soy (even if he is not who
prefer). Can also be used olive oil, which, of course, a completely
different flavor.
Expect, as with frying oil is at a temperature high enough, and fits
with a wooden spoon the dough into the pan apppiattendolo.
You cook, turning, as long as necessary until it becomes golden.
Once gold is put out a paper towel to remove, who does not like the
excess oil and bon appetite!
- Canola oil
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POTATO PANCAKES WITH
CHICKEN
- Potatoes
- Black smashed pepper
- Eggs
I made potato pancakes. It is also one of traditional foods here in
Latvia. Latvia is on crossroads from East to West and from North to
South so here is traditional almost everything. But I will give you my
special recipe for potato pancakes with chicken.
By Michal Mrazik
- Oil
- Fluor
- Oregano
- Chicken steak
- Salt
First day you cut chicken steak into small pieces - cubes. You put on
them salt and oregano, mix it, then put to one box and put oil on it.
And press all chicken together so that there is no air, only chicken and
oil. All chicken pieces has to be under oil.
Then put this box to fridge for two days. Chicken will get taste and
smell of oregano in this way any will become more soft.
Than on third day peel all potatoes, grate them, put in smashed garlic
(put how much you want, it is up to your taste, I put just very small),
put in oregano, eggs and flour - make mixture which will be a bit
liquid.
Then put inside that chicken and mix it again. Oil from chicken you
can use for frying pancakes. So this part is the same like in pancakes just fry then on pan until they are ready - and they are ready when
chicken is ready.
So and after all - dobrou chuť - Labu apetiti. :)
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PASTA & PIZZA
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PASTA WITH TOMATO
SAUCE
Cook the pasta (I think everyone knows how to do this but
in case you don’t: Put pasta in the boiled salted water for 710 minutes and then drain it).
Cut onion, fry it in olive oil until it becomes slightly golden,
add garlic (if you add garlic before tomato sauce and fry it a
little, the taste of garlic will be more light).
Add tomato sauce and fry for 3-5 minutes all together, add
salt and spices (I prefer oregano and basil).
An easy and fast recipe.
By Nadejda Cojuhari
Mix the sauce with pasta.
You can add mushrooms and fry them together with onion
and garlic. Your pasta will become even tastier.
- 250 gr. of pasta
- tomato sauce
- half onion
- 1-2 slices of garlic
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PIZZA
Everybody loves pizza. I think it's an ideal
quick dinner for busy EVS volunteers (pasta
with millions of existing sauces is also a quick
and very delicious solution). This was our
opera one evening in Pelhrimov, Czech
Republic.
By Nadejda Cojuhari
- Flour
- Salt
- Tomato sauce
- Mozzarella
- Warm water
- Dry yeast
In large bowl mix yeast and warm water, add flour, salt and mix
well (usually on the pack of dry yeast is written the proportions
of flour, salt and yeast, follow them).
Leave the dough (pasta) in the warm place and let it rise for
about 30 minutes. Roll the dough and add the ingredients that
you like the most (basic is almost always a tomato sauce and
mozzarella, use your imagination).
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PASTA WITH TUNA SAUCE
- 250gr tortiglioni
Put less than 1lt of water to boil, put garlic on fire with 2 spoons of oil.
- 1/2 box of pelated tomatos
When oil is hot put tomatos then salt and leave it for 10min to cook.
- 2 pieces of garlic
When water is boiled put about 1 spoon of salt and pasta.
- Oil
After 10 min you can put tuna in your sauce and a little bit of oil and
add basilic.
- Basilic
By Nino Lea
- 1 can of tuna
- Salt
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PASTA WITH POTATOS AND CARROTS
- 2 carrots
Peel and wash potatoes and carrots and then cut in quite small pieces (cut
carrots smaller than potatoes). Cover with water and put on fire for about 3040 min. After add pasta and a ½ spoon of salt.
- Oil
When pasta is cooked, add oil and parmigiano.
- 3 potatos
- Basilic
- 250gr fusilli (or small kind of pasta)
- Salt
- Parmigiano
By Nino Lea
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SPAGUETTI WITH TOMATO SAUCE
-Salt
-Oil
-Onion
Cut the onion. Put it into a pan with some oil. Add to the pan mince pig meat
and fry everything together. When will be done, sum the tomato sauce.
In other pot start to boul the spaghetti in water with a little salt.
To finish, serve in a dish the spaghetti and add the sauce on the top. If you like
you can put some cheese.
-Mince pig meat
By Vanessa Walser
-Spaghetti pasta
-Tomato sauce
-Cheese
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SWEET DISHES
Usually sweet knedliky (dumplings) are served as a full
dinner, even though it seems more like a breakfast, lunch
or side.
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STEAMED SWEET
DUMPLINGS
The dumplings are usually cooked on hot air (steamed
dumplings). If you do not have a steamer you can use a
simple pot and colander (two main components to cook
pasta).
The recipe is the one that I learned in CZ, a traditional one.
By Nadejda Cojuhari
Pour 3 cups of water in the pot on high heat to boil. Put
over the colander, lay the frozen dumplings on it. Keep on
high heat, and steam for 8 minutes.
Your dumplings are now ready. Melt butter in the
microwave.
Put the dumplings on the plate, pour over butter and sugar
powder as much as you want.
- 3 sweet dumplings
Bon appetite!
- 100 gr. of butter
- sugar powder
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- Some old white bread
ARMER RITTER
- 2 eggs
- 100ml milk or tabwater
- 1 pinch salt
I learned from my great grandmother.
- 1 bowl
By Max Zaloudek
- 1 pan
- Oil
Crack the eggs at the edge of the bowl and pour them into the bowl.
Afterwards you beat them.
Put the milk/tab water and the salt into it and beat everything.
Slice the bread and put it into the blending, each side for about two
minutes.
Meanwhile you are heating the oil, which you poured into the pan.
When the oil is hot enough put the first slices of bread in the pan and
fry them from both sides, a golden colour would be ideal.
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PANCAKES
Go to the supermarket buy milk, eggs, flour, sugar, salt, oil for cooking or
ask your mother she has everything already. Don’t forget to buy nutella,
jam, honey, or something else you want to staff in the pancakes.
Put on some music.
Get a big bowl and a mixer, if you don’t have a mixer or if you don’t
have it do it to old fashion way with a paddle.
Put two cups of milk, two eggs, soup spoon of sugar and a pinch of salt.
While you are mixing the stuff mentioned pour slowly the flour in the
bowl and continue mixing until you finish the flour. The amount of flour
you need is 2 cups.
Take a pan and pour some cooking oil in it. Put it on the stove and wait
for the oil to heat.
Take a ladle and pour enough of the pancakes liquid in the pan that you
can cover the bottom of the pan with a thin lair. Don’t forget to flip the
pancake when it becomes ready on the first side you want it cooked on
both sides. Repeat until you finish the pancakes liquid.
Fill the ready pancakes with the filing that you bought in the shop.
Don’t forget to take pictures and brag on the social media what a good
cook you are!
By Karolina
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PANCAKES
My favorite is with honey and cinnamon. But
there are lots of variants! Find the one you like
the most.
By Michal Mrazik
- Milk
- Flour
- Eggs
- Oil
- Jam
- Nutella
- Honey
- Cinnamon
- Banana
Milk (can be water in case that there is no milk), flour, eggs from this you make mixture, but be carefull it can’t be too
strong, it still should stay quite liquid.
Then put oil on pan, and when it is hot enough, pt there that
mixture and fry until it is nicely holding together and your
pancake is ready!
On it you can put jam, marmalade or nutella.
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