Come and discover the delicious secrets of

E V E N I N G
M E N U
SOUP
Today’s soup
Miso soup with tofu
Tonkinoise
ENTREES
3,90
4,50
4,50
Ice shaving desert with sweetened red beans, fruits, rice cake,
milk and green tea ice cream.
** Extra $2,50 for table d’hôte.
Three kyozas
4,95
Fried Korean dumplings
4,95
Deep-fried rolls stuffed with grounded pork, vegetables and noodles
4,50
Korean pancake made with wheat flour, rice and brown sugar
Homemade chocolate mouse
New-York cheesecake
Chef’s homemade creme brulee
Bing-Su
4,95
Korean dumplings stuffed with vegetables
Three homemade imperial rolls
DESSERTS
Hoddock
Three steamed mandoos
Two yubus
5,95
Sweet deep-fried tofu stuffed with rice
5,25
5,25
5,50
7,00
Spicy whelk salad
5,95
Whelk (marinated snail) and mixed-salad served with Gochujang sauce
Korean Jeon
6,95
Fried vegetables and meat coated with wheat flour and egg
Two homemade oceanic rolls
6,95
Deep-fried rolls stuffed with shiitake mushrooms, sweet potato vermicelli, and vegetables in a
nori sheet
Entrees combination
15,95
Plate with 2 yubus, 2 steamed mandoos, and 2 spicy whelk salad
ARFUM DE CORÉE
DÉCOUVREZ LES DÉLICIEUX SECRETS DE LA CORÉE
418 727-6566
www.parfumdecoree.com
Come and discover the delicious secrets of korean cuisine!
ARFUM DE CORÉE
DÉCOUVREZ LES DÉLICIEUX SECRETS DE LA CORÉE
E V E N I N G
M E N U
TERIYAKIS
SOUPE (MEAL)
Tonkinoise soup
Choice of sauce: Teriyaki / Gochujang / Curry
Choice of: Rice / Udong noodles / Shanghai noodles
13,00
Homemade beef broth served with rice vermicelli, chicken and bean sprout.
Tofu Teriyaki
15,00
Pieces of tofu served with vegetables, bamboo shoots and water chestnut.
Choice of sauce and accompaniment.
Korean soup
13,00
Spicy beef broth served with curly noodles, chicken and stir-fried vegetables.
Chicken Teriyaki
15,00
Chicken breast served with vegetables. Choice of sauce and accompaniment.
Shrimps and scallops Teriyaki
18,00
Shrimps and scallops served with vegetables. Choice of sauce and accompaniment.
Mandoo-Kuk
14,00
Homemade beef broth served with Korean dumplings, Korean sweet-potato
vermicelli, vegetables, beaten eggs, and grilled pieces of nori.
Three-mushrooms Kal-Kuk-Su
15,00
Homemade beef broth served with fresh noodles, vegetables, beaten eggs,
grilled pieces of nori and 3 different kinds of mushrooms; portobello,
shiitake mushrooms, enoki or black mushrooms.
KOREAN MEAT
Choice of: Rice / Udong noodles / Shanghai noodles
Pork marinated in Gochujang
16,00
Pork marinated in garlic, ginger, sesame oil, and *Gochujang sauce. Served with vegetables.
Choice of accompaniment.
Bulgogi : Korean BBQ
16,00
Grilled slices of beef, marinated in soy sauce, garlic and sugar. Served with vegetables.
Choice of accompaniment.
Kim-Bap
14,00
Popular Korean dish made from steamed white rice and various other ingredients,
rolled in a nori sheet, served in bite-size slices. It contains carrots, cucumbers,
omelette, marinated daikon, and fish cake.
SOUP (MEAL) AND KIM-BAP
YAKISOBAS
Spicy pork Yakisaba
16,00
Stir-fry served with vegetables, udong noodles, marinated pork in a Gochujang sauce.
Beef Yakisoba
16,00
Kim-Bap and Korean soup
Kim-Bap and Tonkinoise soup
Kim-Bap and Mandoo-Kuk
18,00
18,00
19,00
Stir-fry served with vegetables, udong noodles, bulgogi and soy sauce.
Pork and kimchi Yakisoba
16,50
Stir-fry served with vegetables, udong noodles, spicy pork and kimchi.
Spiced pork Yakisoba
Chicken Teriyaki
Gochujang is a traditional Korean condiment, first used in the late 18th century,
made from red chili, glutinous rice, fermented soybeans and salt. It is rich in protein,
iron, vitamin B2 et carotene.
Pork marinated in Gochujang
ARFUM DE CORÉE
DÉCOUVREZ LES DÉLICIEUX SECRETS DE LA CORÉE
Mandoo-Kuk soup (meal)
E V E N I N G
M E N U
KOREAN’S FAVORITES
EXTRAS
Bento
18,00
Lunch Box: rice, bulgogi (beef) OR pork marinated in Gochujang, nori sheets*, omelette et namul
(vegetables). Some side-dishes might change according to the chef.
How to eat it:
Place the rice and other side-dishes in a nori sheets, roll it and enjoy!
*The nori sheets are seasoned with sesame oil and salt. It contains vitamins, calcium (5 times
more than milk) and is rich in en minerals and micronutrients.
Bibim-Bap
18,00
Healthy Korean meal: contains rice, bulgogi, namuls and a sunny-side-up egg inside
a hot volcanic bowl. There are 5 to 8 different types of namuls in the BiBim-Bap.
*Namul is a general term for Korean seasoned vegetables. They can be prepared blanched,
fried, boiled, steamed or dried, seasoned with salt, soy sauce, sesame oil, sesame seed,
and garlic.
Choice of sauce: Gochujang
or lemon soya
Seafood Pa-Jeon
16,00
Pa-Jeon is a traditional Korean pancake-like dish made with wheat flour, rice flour,
eggs, vegetables and seafood.
Kimchi and pork Pa-Jeon
Kimchi
Rice extra
Vegetables extra
Vermicelli extra
Nori sheets extra
Meat extra
Shrimps and scallops extra
5,00
3,00
3,50
3,50
2,50
6,00
6,00
Kimchi is a traditional fermented Korean dish made of vegetables
with a variety of seasonings. This Korea’s national dish gained a
world reputation by its beneficial properties for health. For instance,
studies have shown that the lactobacillus and other nutrients have
preventive effects against cancer, arteriosclerosis and ageing.
The dish is made of various vegetables and contains a high
concentration of dietary fiber, while being low in calories.
There are about 200 different kinds of kimchi.
16,00
Pa-jeon is a traditional Korean pancake-like dish made with wheat flour, rice flour,
eggs, vegetables, kimchi and pork.
Jap-Chae
Kimchi
Kimchi and tofu
17,00
Jap-chae is a Korean dish made from sweet potatoes noodles called “dangmyeon”,
vegetables, shiitakes mushrooms and marinated beef.
Served with rice. * Possibility to be served without meat.
Kimchi and tofu
17,00
This dish consist of sautéed kimchi and organic tofu. Served with rice.
Bibim-Bap
Jap-Chae
Pa-Jeon
ARFUM DE CORÉE
DÉCOUVREZ LES DÉLICIEUX SECRETS DE LA CORÉE
Bento
E V E N I N G
M E N U
VEGETARIAN DISHES
GLUTEN FREE DISHES
Kim-Bap
13,00
Popular Korean dish made from steamed white rice and various other ingredients,
rolled in a nori sheet, served in bite-size slices. It contains carrots, cucumbers,
omelette, marinated daikon, and fish cake.
Please mention to your hostess if you have an allergy
or intolerance to gluten.
Tofu Teriyaki
15,00
Pieces of tofu served with vegetables, rice and gluten-free teriyaki sauce.
Tofu Teriyaki
15,00
Pieces of tofu served with vegetables, bamboo shoots and water chestnut (choice of accompaniment:
Rice / Udong noodles / Shanghai noodles) (choice of sauce: Teriyaki / Curry / Gochujang).
Tofu Yakisoba
16,00
Stir-fry served with vegetables, udong noodles, tofu, soy sauce and sesame oil.
16,00
Pieces of chicken served with vegetables, rice and gluten-free teriyaki sauce.
Shrimps and scallops Teriyaki
17,00
Shrimps and scallops served with vegetables, bamboo shoots, water chestnuts,
rice and gluten-free teriyaki sauce.
Kim-Bap
Vegetables and kimchi Pa-Jeon
16,00
Pa-jeon is a traditional Korean pancake-like dish made with wheat flour, rice flour,
eggs, vegetables, kimchi and various vegetables.
Kimchi and tofu
Chicken Teriyaki
14,00
Steamed rice, carrots, cucumbers, omelette, marinated daikon and chicken breast rolled
in a nori sheet, served in bite-size slices.
Tonkinoise soup
13,00
Homemade beef broth served with rice vermicelli, chicken and bean sprout.
17,00
Bibim-Bap
18,00
Gluten-free soy sauce, rice, tofu, namuls and a sunny-side-up egg inside a hot volcanic bowl.
There are 5 to 8 different types of namuls in the Bibim-Bap.
This dish consist of sautéed Kimchi and organic tofu. Served with rice.
Bénto au tofu
18,00
Tofu or chicken Bento
18,00
Lunch Box: rice, tofu, nori sheets*, omelette et namul (vegetables). Some side-dishes might
change according to the chef.
How to eat it:
Place the rice and other side-dishes in a nori sheets, roll it and enjoy!
*The nori sheets are seasoned with sesame oil and salt. It contains vitamins, calcium (5 times
more than milk) and is rich in en minerals and micronutrients.
Lunch Box: rice, tofu OR chicken breast sautéed in gluten-free soy sauce, nori sheets, black beans,
omelette et seaweed salad. Some side-dishes might change according to the season.
Bibim-Bap
Sautéed Kimchi and mid-firm organic tofu. Served with rice.
18,00
Chicken Jap-Chae
18,00
Sweet potatoes noodles called “dangmyeon”, vegetables, shiitakes mushrooms, chicken breast
and gluten-free soya sauce. Served with rice.
Kimchi and tofu
18,00
Healthy Korean meal: contains rice, tofu, namuls and a sunny-side-up egg inside a hot volcanic
bowl. There are 5 to 8 different types of namuls in the Bibim-Bap *Namul is a general term for
Korean seasoned vegetables. They can be prepared blanched, fried, boiled, steamed or dried,
seasoned with salt, soya sauce, sesame oil, sesame seed, and garlic.
Choice of sauce: Gochujang
or lemon soya
Oceanic rolls
Kim-Bap
Tonkinoise soup (meal)
ARFUM DE CORÉE
DÉCOUVREZ LES DÉLICIEUX SECRETS DE LA CORÉE
Bulgogi
E V E N I N G
The culture of Food in Korea related
to science and fermentation
TABLE D’HÔTE
☞ Choice of a soup
☞ Choice of a entree (Entrees combination not included)
☞ Choice of a dessert and medicinal herb tea
Fermented food contributes to a better absorption of the good nutrients.
Mandoo-Kuk soup (meal)
27,99
Choices of 2 entrees instead of a small soup
Kim-Bap | Vegetarian Kim-Bap
Tofu Teriyaki | Chicken Teriyaki
Shrimps and scallops Teriyaki
Pork marinated in Gochujang
Bulgogi: Korean BBQ
Spicy pork Yakisoba
Beef Yakisoba
Tofu Yakisoba
Kimchi and pork Yakisoba
Seafood Pa-Jeon
Kimchi and vegetables Pa-Jeon
Kimchi and pork Pa-Jeon
Jap-Chae | Vegetarian Jap-chae
Kimchi and tofu
Bento | Vegetarian Bento
Bibim-Bap | Vegetarian Bibim-Bap
Korean Jeon
M E N U
28,99
29,99
32,99
30,99
30,99
30,99
30,99
30,99
31,99
31,99
31,99
31,99
32,99
32,99
33,99
33,99
Mandoo
- Kimchi, the *Gochujang sauce and the Korean miso (called Deon-jang) are
fermented food found in various Korean dishes. They can be beneficial for
people suffering from high blood pressure and is known to have preventive
effects against cancer.
- Fermentation is a slow process. To absorb the elements and subtle flavours of
the food, it is necessary to show patience
- Multiple Korean flavours attract the gourmets from all around the world.
- Soya, fermented soybeans, is a food as nutritive as the meat. During the process of fermentation, amino acids are produced, which adds many taste and
flavours. The good bacteria produced during this process contribute to an intestinal good health.
- Food finishing with the word « jang » (e.g. gochujang), are fermented and are
rich in enzymes.
Hoddock
ARFUM DE CORÉE
DÉCOUVREZ LES DÉLICIEUX SECRETS DE LA CORÉE
Bing-Su
E V E N I N G
M E N U
KOREAN DRINKS
BEVERAGES
Medicinal Herb Tea
3,50
See the menu of herb teas.
Yuja-Cha (honey and lemon tea)
3,50
Yuja (fruit) is thinly sliced with its peel, combined with honey. It is good for colds, coughs,
headaches, and chills because it contains a lot of vitamin C, which is effective in preventing
colds and fatigue recovery.
Saenggang-Cha (ginger tea)
3,50
Ginger tea is used all around the world to relieve various symptoms such as rheumatisms,
nauseas, cold and headaches.
Maesil-Cha (plum tea)
Coffee
Soft drink
Orange juice
Apple juice
Mineral water
Milk
2,50
2,50
2,80
2,80
2,50
2,50
3,50
Maesil-cha has an effective action against parasites, ulcers, relieving physical fatigue,
quenching thirst and stimulating appetite. Moreover, it is beneficial for the digestive
system and the heart.
Seok-lieu-Cha (pomegranate tea)
3,50
Insam-Cha (Korean red ginger tea)
4,50
We offer dishes for people suffering
from diabetes:
Please notify us at least 2 days in advance.
Minimum for 2 people.
Insam-Cha fights the state of tiredness and stress, improving the functions of the memory and
the capacity of intellectual concentration. It also reinforces the immune system and decreases
the disorder of the menopause.
Green tea with roasted brown rice
3,00
Aloe juice
3,50
ARFUM DE CORÉE
DÉCOUVREZ LES DÉLICIEUX SECRETS DE LA CORÉE
418 727-6566
www.parfumdecoree.com
Come and discover the delicious secrets of korean cuisine!
ARFUM DE CORÉE
DÉCOUVREZ LES DÉLICIEUX SECRETS DE LA CORÉE