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Menu Planning Guide - Crowne Plaza Newcastle
NEWCASTLE CONFERENCE & EVENTS MENU PLANNING GUIDE 2015 CROWNE PLAZA NEWCASTLE CONTENTS. Food Philosophy > 3 Day Delegate Package Menus > 7 Share Platter Menus > 11 Breakfast Options > 5 Canapé Packages > 8 Plated Lunch or Dinner Menus > 12 Conference Packages > 6 Buffet Menus > 9 High Tea > 14 Beverage Packages > 15 Important Information > 16 Contact Us > 2 FOOD PHILOSOPHY. We believe that to create a dish, for 1 or for 100, the driving ingredient is passion. Passion for the food we create drives us to source the best local ingredients; it means that we are meticulous in our attention to detail and it ensures that our guests love every dish. We let the food speak for us and we let the ingredients speak for themselves by applying simple cooking methods to top quality produce. Our menus have been created for you to enjoy. THE HUNTER’S TOP WINES FOR YOUR EVENT. Home to over 150 world class wineries that produce a wide array of fine wines, the Hunter Valley is arguably one of Australia’s most popular and renowned wine regions. Our wine packages can be tailored to showcase the different styles of the region. SUPPORTING LOCAL AND FRESH. Let us take you on a culinary journey through Newcastle, the Hunter Valley and other regions across New South Wales Embracing regional food and wine is what we do, we strive to support local producers and suppliers. Our chef’s source the best seasonal ingredients from producers, farmers and winemakers across the region and state. 3 FOOD PHILOSOPHY. KEY NEWCASTLE FOOD AND WINE DATES: NEWCASTLE CITY FARMERS MARKETS A SELECTION OF OUR SUPPLIERS. SUPPLIERS ARE SUBJECT TO CHANGE DUE TO AVAILABILITIES. The Newcastle City Farmers Market takes place most Sundays and attracts over 6,000 attendees at every market. Visitors can purchase fresh produce from farmers as well as handmade arts, crafts and jewellery from local artists and designers. Singleton A15 B84 NEWCASTLE CRAFT BEER WEEK Branxton A15 March 2015 A43 B82 B Celebrating its 3rd year in 2015, Newcastle Craft Beer Week is a celebration of all things craft beer. Broke K Over seven days, 40 events are held in 20 venues across the Newcastle region giving customers the opportunity to meet and talk to the experts and taste a variety of local brews. M L J F A H Lovedale E Crowne Plaza Newcastle Pokolbin Cessnock If you can’t make the annual event, you can still taste some of the region’s craft beer at Seasalt Bar, located within Crowne Plaza Newcastle. Maitland M15 I Kurri Kurri C D G Sydney Hunter Valley NEWCASTLE FOOD & WINE EXPO 28th – 30th August 2015 With over 150 exhibitors showcasing gourmet food, local wines, and state-of-the art-kitchenware, the Newcastle Food & Wine Expo is an event not to be missed. The expo also features celebrity cooking demonstrations, master classes, dining experiences and educational talks. Plus, attendees can sample and purchase a selection of gourmet foods and wine. FOOD BEVERAGE A Bibina B Binnorie Dairy H Lovedale Brewery C Black Forest Smokehouse I Domaine De Binet / Ballabourneen Winery D Haverick’s Meats J First Creek Winery E Shane’s Seafood and Gourmet Supplies K Tyrells Winery F Snow’s Patisserie L Tulloch Winery G Top Cut Meats M Vinden Estate Winery 4 BREAKFAST OPTIONS. BREAKWALL QUICKSTART BREAKFAST MEMORIAL WALK PLATED WORKING BREAKFAST $16.50 PER PERSON $33.00 PER PERSON NO MINIMUM GUESTS MINIMUM 30 GUESTS −− Freshly sliced seasonal fruits - V, GF −− Baker’s basket: Danish pastries, croissants and brioche −− Butter, preserves, honey, vegemite and peanut butter −− Orange juice −− Freshly brewed tea and coffee Pre-set items to the table: −− Selection of seasonal fruits and berries - V, GF −− Freshly baked croissants and Danish pastries −− Orange and apple juice −− Freshly brewed tea and coffee COAL MINE CONTINENTAL BREAKFAST Choose four of the following to individually create your plated breakfast: −− Scrambled eggs −− Smoked bacon −− Grilled tomato −− Chicken and thyme chipolatas −− English muffin −− Lamb cutlet −− Baked beans −− Hash browns −− Sauté potatoes −− Sirloin steak (100g) $28.00 PER PERSON MINIMUM 30 GUESTS −− Selection of seasonal fruits and berries −− Fruit compote - V, GF −− Individual creamy yoghurts - V, GF −− Toast and spreads −− Assorted cereals −− Freshly baked croissants and Danish pastries −− Smoked salmon and champagne ham −− Hard boiled eggs - V, GF −− Petit cheese selection −− Orange and apple juice −− Freshly brewed tea and coffee GF OPTIONS AVAILABLE ON REQUEST 5 CONFERENCE PACKAGES. DAY DELEGATE PACKAGE FULL DAY DAY DELEGATE PACKAGE HALF DAY FROM $68.00 PER PERSON FROM $55.00 PER PERSON MINIMUM 15 GUESTS MINIMUM 15 GUESTS −− Plenary room hire from 8am to 5pm daily −− Welcome tea and coffee on arrival −− Morning Tea break, freshly brewed coffee and light snack −− Lunch from Day Delegate Package menus −− Afternoon Tea break, freshly brewed coffee and light snack −− Projection screen, flipchart and whiteboard −− Wireless internet access −− Plenary room hire from 8am to 12pm or 1pm to 5pm daily −− Welcome tea and coffee on arrival −− Morning or Afternoon Tea break, freshly brewed coffee and light snack −− Lunch from Day Delegate Package menus −− Projection screen, flipchart and whiteboard −− Wireless internet access 6 DAY DELEGATE PACKAGE MENUS. Note: Menus run on a three day rotation. Please speak to your Crowne Meetings Coordinator to discuss menus applicable to your event day. MINIMUM 15 GUESTS DAY 1 DAY 2 DAY 3 MORNING TEA MORNING TEA MORNING TEA −− ‘Wake up’ Red Bull berry shots −− Lemon pots −− Portuguese tarts −− Ham and cheese croissants −− Artisan danishes −− Seasonal fruit LUNCH LUNCH −− Antipasto with cheese, breads and dips - GF, DF AVAILABLE −− Roasted pork belly with sweet potato mash and apple compote - GF −− Salt and pepper calamari boxes with mixed leaf, aioli and sweet potato crisps - DF −− Thai chicken and bamboo red curry with rice - GF, DF −− Garden salad with Dijon vinaigrette - GF, DF −− Potato salad - GF, DF −− Sliced fruit platter - GF, DF −− Selection of individual petit fours and sweets - GF AVAILABLE −− Lunch accompanied by tea, coffee and a selection of soft drinks and juices −− Antipasto with cheese, breads and dips - GF, DF AVAILABLE −− Fish and chips with tartare and lemon - DF −− Honey soy chicken breast with garlic rice and bean shoots - GF, DF −− Charred sirloin steaks with roast chat potatoes - GF, DF −− Garden salad with Dijon vinaigrette - GF, DF −− Greek salad - GF −− Sliced fruit platter - GF, DF −− Selection of individual petit fours - GF AVAILABLE −− Lunch accompanied by tea, coffee and a selection of soft drinks and juices −− Assorted doughnuts −− Coffee mousse cups −− Watermelon skewers with sweet almond dukkah −− Seasonal Fruit AFTERNOON TEA −− Rustic cookie jar −− Soda scones with jam and cream −− Seasonal fruit −− Dark chocolate and walnut brownie −− Cucumber finger sandwiches −− Seasonal fruit AFTERNOON TEA LUNCH −− Antipasto with cheese, breads and dips - GF, DF AVAILABLE −− Spiced lamb koftas with baby spinach, roasted beetroot and feta salad - GF −− Selection of gourmet pies and pastries - GF AVAILABLE −− Atlantic salmon fillets with warm couscous salad −− Garden salad with Dijon vinaigrette - GF, DF −− Caesar salad - DF −− Sliced fruit platter - GF, DF −− Selection of individual petit fours - GF AVAILABLE −− Lunch accompanied by tea, coffee and a selection of soft drinks and juices ALTERNATE LUNCH OPTION WORKING LUNCH $32.00 PER PERSON MINIMUM 15 GUESTS HOT −− Salt and pepper calamari boxes with mixed leaf, aioli and sweet potato crisps - DF −− Gourmet pies and pastries - GF AVAILABLE COLD −− Selection of gourmet point sandwiches and wraps −− Assorted sushi with soy, ginger and wasabi - GF, DF AVAILABLE −− Sliced fruit platter - GF, DF −− Selection of individual petit fours - GF AVAILABLE AFTERNOON TEA −− Assorted tortilla wraps −− Blueberry muffins −− Seasonal fruit 7 CANAPÉ PACKAGES. PRICES PER PERSON MINIMUM 10 GUESTS ½ HOUR $18.00 Four menu choices Approximately 6 pieces per person 1 HOUR $25.00 Six menu choices Approximately 9 pieces per person 1 ½ HOUR $33.00 Six menu choices Approximately 12 pieces per person 2 HOUR $42.00 Eight menu choices Approximately 15 pieces per person Please make your selections from the cold or hot menu choices. Sweet Canapés available on request. COLD HOT −− Natural Sydney rock oysters with lemon −− Petite prawn cocktails with Marie Rose dressing and lemon −− Vine tomato, red onion and basil salad with buttered sourdough crumbs −− Assorted sushi with wasabi mayonnaise and soy sauce −− Goats cheese with sugar cured cherry tomato and onion jam tart −− Smoked salmon farce with dill pesto tarts −− Beetroot tapenade with Persian feta tarts −− Crepes filled with salmon, roquette and crème fraiche −− Chorizo en croûte with sweet onion jam and goats’ curd −− Thai vegetable spring roll with kecap manis −− Assorted steamed dim sims with ginger and soy sauce −− Tempura prawns with caper mayonnaise −− Barramundi goujon with chilli lime aioli −− Tomato and parmesan arancini −− Peri Peri chicken skewer with chimichurri −− BBQ duck wonton with cucumber and capsicum pickle −− Beef and lemongrass sugarcane skewer with nam jim −− Coconut prawn on sugarcane with chilli ginger sauce −− Steamed Chinese BBQ pork buns −− Oysters Kilpatrick SUBSTANTIAL CANAPÉS $8.00 PER ITEM −− Salt and pepper calamari with mixed leaf salad, aioli and sweet potato crisps −− Grilled chicken skewers on rice with peanut sauce and sprouts −− Tempura barramundi goujons with fries, lemon and tartare sauce −− Braised lamb shoulder with pearl couscous, saffron and olives −− Crispy chicken strips with julienne vegetable salad and soy glaze −− Mini beef wellingtons with pommes purée sauce béarnaise 8 BUFFET MENUS. LIGHTHOUSE STANDARD BUFFET $59.00 PER PERSON MINIMUM 30 GUESTS COLD SELECTION: −− Selection of breads, crisps and crackers with preserves and butters −− Selection of farmhouse cheeses with accompaniments −− Toasted pine nut and sweet potato salad with baby spinach and Persian feta −− Classic garden salad with vinaigrette −− Charcuterie plate with a selection of cured meats and terrine HOT SELECTION: −− Chef’s soup du jour −− Slow roasted beef sirloin with eschalot and mushroom ragout and kumara crisps −− Roasted chicken supremes with pommes purée, wilted leaves and jus −− Baked Tasmanian salmon with warm tabouli and lemon dill oil −− Blanched seasonal vegetables with herb butter and pink salt SWEET SELECTION: −− Seasonal sliced fruits with berry compote −− Selection of petit fours and slices −− Freshly brewed coffee and decaf, herbal and loose-leaf tea infusions HONEYSUCKLE GOURMET BUFFET $69.00 PER PERSON MINIMUM 30 GUESTS COLD SELECTION: −− Selection of breads, crisps and crackers with preserves and butters and dips −− Toasted pine nut and sweet potato salad with baby spinach and Persian feta −− Traditional prawn cocktail with shredded lettuce, tomato, lemon and Marie Rose dressing −− Classic garden salad with vinaigrette −− Classic Caesar salad −− Charcuterie plate with a selection of cured meats, terrine and pickles HOT SELECTION: −− Roasted belly of pork with fondant potato, braised red cabbage and jus −− Char grilled beef noisettes with crushed garlic chat potatoes and mushroom jus −− Thyme and lemon marinated chicken supremes with wilted leaves and jus −− Baked Tasmanian salmon with warm couscous salad and lemon dill oil −− Blanched seasonal vegetables with herb butter and pink salt SWEET SELECTION: −− Seasonal sliced fruits with berry compote −− Selection of petit fours and slices −− Selection of cakes with crème chantilly and strawberries −− Selection of farmhouse cheeses with accompaniments −− Freshly brewed coffee and decaf, herbal and loose-leaf tea infusions 9 BUFFET MENUS. KNOBBY’S DELUXE SEAFOOD BUFFET $85.00 PER PERSON MINIMUM 40 GUESTS LIVE CARVERY ADDITIONAL $10.00 PER PERSON −− Live carvery chef with a selection of roasted meats COLD SELECTION: −− Selection of breads, crisps, crackers, preserves, butters and dips −− Toasted pine nut and sweet potato salad with baby spinach and Persian feta −− Fresh oysters, crabs, bugs and prawns on ice with lemon and condiments −− Smoked and cured salmon platter −− Classic Caesar salad −− Traditional prawn cocktail with shredded lettuce, tomato, lemon and Marie Rose dressing −− Classic garden salad with vinaigrette HOT SELECTION: −− Steamed snapper with chilli coconut and lime leaf sauce and beanshoot-spiced basmati rice −− Baked Tasmanian salmon with warm couscous salad and lemon dill oil −− Char grilled beef noisettes with crushed garlic chat potatoes and mushroom jus −− Thyme and lemon marinated chicken supremes with wilted leaves and jus −− Blanched seasonal vegetables with herb butter and pink salt SWEET SELECTION: −− Seasonal sliced fruits with berry compote −− Selection of petit fours and cakes with crème chantilly and strawberries −− Selection of warm individual desserts with crème anglaise −− Selection of farmhouse cheeses with accompaniments −− Freshly brewed coffee and decaf, herbal and loose-leaf tea infusions 10 SHARE PLATTERS MENUS. SERVED AS SHARED PLATTERS AT YOUR TABLE MINIMUM 10 GUESTS | MAXIMUM 30 GUESTS FORESHORE LUNCH FORT SCRATCHLEYS DINNER $40.00 PER PERSON $65.00 PER PERSON ENTREE ENTREE −− Antipasto, breads and dips −− Charcuterie and cheese −− −− −− −− MAIN −− Seared Atlantic salmon with sauce vierge, shaved fennel and cucumber salad −− Corn-fed chicken supreme with potato fondant and mustard cress −− Pasta orecchiette, peas, pine nuts, parmesan −− Heirloom garden salad with dressing DESSERT −− Selection of petit fours and sweets −− Sliced seasonal fruit House made antipasto Chef’s selection of hot tapas Charcuterie and cheese Breads and dips MAIN −− Seared Atlantic salmon with shaved fennel, cucumber salad and sauce vierge −− Corn-fed chicken supreme with potato fondant and mustard cress −− Sealed beef fillet with roasted Portobello mushroom and celeriac purée −− Pasta orecchiette with peas, pine nuts and blue cheese crumb −− Heirloom garden salad with dressing DESSERT −− Selection of petit fours and sweets −− Sliced seasonal fruit 11 PLATED LUNCH OR DINNER MENUS. MINIMUM 30 GUESTS 2 COURSE SET MENU PER PERSON 3 COURSE SET MENU PER PERSON $57.00 $73.00 ALTERNATE SERVE ADD $2.50 PER PERSON, PER COURSE INCLUSIONS Sourdough dinner rolls, tea, coffee and after dinner mints SALAD −− Roasted beetroot with goats curd, rocket and ruby grapefruit −− Classic Caesar salad with gem lettuce, bacon, parmesan, boiled egg, croutons and anchovy dressing −− Smoked duck breast with pickled cucumber, mixed leaves, radish and Ponzu dressing SEAFOOD ENTREE ANTIPASTO* −− Shared plates of antipasto with charcuterie, breads and dips SOUP −− Cream of mushroom, tarragon pesto −− Spiced pumpkin soup, crispy shallots −− Potato and leek, truffle oil *When Antipasto is chosen for entree it is a set menu selection and alternate drop selection is not applicable −− Beetroot cured king salmon, with charred asparagus, lime crème fraiche, baby herbs and rye crumbs −− Half dozen Sydney Rock Oysters with eschalot and sherry vinegar −− Fresh cooked king prawns with iceberg, tomato, capsicum, Marie Rose dressing and lemon VEGETARIAN −− Potato gnocchi with Roquefort cream, roquette leaves and parmesan shards −− Roasted vegetable tarts with, baby leaves, Persian feta and basil pesto dressing −− ‘Panzanella’ - tomato, capsicum, basil, red onion, red wine vinaigrette with crusty toasted sourdough 12 PLATED LUNCH OR DINNER MENUS. MINIMUM 30 GUESTS MAIN MAIN DESSERT RED MEAT SEAFOOD −− Slow roasted beef fillet with potato rosti, wilted spinach and roasted eschalot ragout −− Grilled 250g sirloin steak with garlic crushed chat potato, charred Portobello mushroom and sauce béarnaise −− Seared lamb loin with eggplant caponata and shaved fennel salad −− Seared barramundi fillet with truffled pommes purée, butter poached asparagus and sauce vierge −− Baked Atlantic salmon fillet with tiered pommes galette, crushed peas and chive beurre blanc −− Grilled fish of the day with cherry tomato and capsicum ‘fricassee’ with herb sourdough crumbs −− Triple cream brie with cloth-aged maffra cheddar with quince, lavosh, dried fruit and nuts −− White chocolate panna cotta with berries and biscotti −− Sticky date pudding with butterscotch sauce and double cream −− Warm apple berry crumble with toffee ice cream and strawberries −− Dark chocolate and Cointreau mousse with mascarpone and spiced orange salad −− Mango and macadamia cake with coconut ice cream WHITE MEAT −− Grilled pork cutlet with sweet potato purée, braised red cabbage and apple compote −− Marinated chicken breast with cauliflower purée, glazed Dutch carrots, fondant potato and baby herbs −− Prosciutto wrapped chicken supreme with pepperonata, capsicum coulis, thyme and garlic potato cake VEGETARIAN −− Mushroom ravioli with truffle cream, candied walnuts and baby spinach −− Asparagus with pea, lemon and rocket risotto, parmesan, tendrils and olive oil ADDITIONAL SIDES $6.00 PER BOWL (SERVES 5 GUESTS) Served in bowls on the table −− Rocket salad with parmesan −− Buttered seasonal green vegetables −− Thyme and rosemary baked chat potatoes −− Warm sliced sourdough, virgin Olive oil and cultured butter 13 HIGH TEA. MINIMUM 20 GUESTS HIGH TEA PER PERSON DELUXE HIGH TEA PER PERSON $45.00 $50.00 With a glass of house sparkling PREMIUM HIGH TEA PER PERSON $60.00 With a glass of Mumm Champagne AMÚSE-BOUCHE Little bites to excite the taste buds −− Chef’s selection of canapés upon arrival PETIT FOURS Sweet treats −− Lemon slice −− Victoria sponges −− Mini mousse pots and possets −− Macarons −− Scones, clotted cream, preserves REFRESHMENT −− A selection of herbal tea and espresso coffee PETIT PAINS Little sandwiches with artisan breads −− Ham, cheddar cheese and pickle, on white −− Smoked salmon, cream cheese with dill and capers, on mini bagels −− Ribbon pickled cucumber, on granary toast PÁTISSERIE Warm pastries −− Assorted quiches and pastries 14 BEVERAGE PACKAGES. PRICES PER PERSON ALL WINES ARE SUBJECT TO CHANGE DUE TO SEASONALITY AND AVAILABILITY −− STANDARD BEVERAGE PACKAGE DELUXE BEVERAGE PACKAGE HUNTER BEVERAGE PACKAGE 1 HOUR 2 HOUR 3 HOUR 4 HOUR 1 HOUR 2 HOUR 3 HOUR 4 HOUR 1 HOUR 2 HOUR 3 HOUR 4 HOUR $24.00 $31.00 $38.00 $45.00 $33.00 $40.00 $47.00 $54.00 BEER & CIDER BEER & CIDER BEER & CIDER −− Carlton Draught −− Cascade Light −− Sydney Cider −− James Boags Premium Lager −− James Boags Premium Light −− Dirty Granny Apple Cider −− −− −− −− $29.00 $35.00 $43.00 $50.00 Lovedale Lager Murrays Angry Man Tilses Apple Truck Cider Cascade Light SPARKLING SPARKLING −− Tatachilla Sparkling −− Craigmoor WHITE WINE WHITE WINE −− Bimbadgen Sparkling −− Tatachilla Semillon Sauvignon Blanc −− Beaumont Chardonnay −− Squealing Pig Sauvignon Blanc −− Tyrrells Moon Mountain Chardonnay −− Tyrrells Brookdale Semillon −− Tulloch Verdelho SPARKLING WHITE WINE RED WINE RED WINE RED WINE −− Tatachilla Shiraz Cabernet −− Beaumont Cabernet Merlot −− McWilliams ‘Appellation’ Cabernet Sauvignon −− Grant Burge Shiraz −− First Creek Shiraz −− Hope Estate Merlot NON ALCOHOLIC −− A selection of soft drinks and juices NON ALCOHOLIC −− A selection of soft drinks and juices −− A selection of soft drinks and juices NON ALCOHOLIC BEVERAGE PACKAGE UPGRADES Additional beers and wines are available from our extended list on a consumption basis. 15 IMPORTANT INFORMATION. RESPONSIBLE SERVICE OF ALCOHOL Crowne Plaza Newcastle is committed to patron care and adheres completely with the Liquor Act in regards to the responsible service of alcohol. The act states that “All licensees, nominees and staff of licensed premises have a responsibility to ensure that the liquor is sold and supplied to patrons in a responsible manner.” It is also an offence to supply liquor, allow liquor to be sold to or consumed by a person who is under the age of 18 years, or who is unduly intoxicated. PUBLIC HOLIDAYS A 10% surcharge will apply for all NSW Public Holidays. GST All prices include GST and are subject to change due to government legislation. MINIMUM NUMBERS EVENT SERVICE SURCHARGE A surcharge will apply should minimum numbers not be met for any particular menu. −− Minimum catering numbers for any private dinner Events / Functions are 30 guests unless stated otherwise −− Cash bars only available on request at time of booking and subject to the Hotel Management Team’s discretion. A minimum beverage spend of $300.00 will be applied, should this not be achieved the difference will be charged as a surcharge −− Events that are catered for, or continue after midnight attract a $1000.00 minimum surcharge −− All prices are correct at the time/ date of publication; however Crowne Plaza Newcastle reserves the right to change prices and content without notice due to market conditions −− All food and beverage consumed in meeting rooms, restaurants, bars, public and function areas must only be that which the Hotel has provided. SPECIAL DIETARY REQUIREMENTS Our team of qualified chefs take great care in the preparation of menu items; however some food products may contain allergens that individual guests may be allergic to. Your Crowne Meetings Planner is available prior to your event to discuss any of these special dietary requirements with you. (GF) = Gluten Free (DF) = Dairy Free (V) = Vegetarian FOOD SAFETY The team at Crowne Plaza Newcastle take great pride in holding a HACCP (Hazard Analysis Critical Control Point) Food Safety System Certification. This ensures that we are always delivering a high quality product whilst complying with international codex principles of HACCP. −− A merchant service fee of 3% applies for American Express, Diners Club and JCB credit cards. A 1.5% fee applies for all other credit cards. You are welcome to change your preferred method of payment to cash or EFTPOS as these methods do not incur a fee. We thank you in advance for your support throughout your event. 16 CBD CONTACT US. CROWNE PLAZA NEWCASTLE: le suck ney Drive er St Corner Wharf Road and Merewether Street I Newcastle NSW 2300 I Australia I t: +61 2 4907 5000 I w: crowneplazanewcastle.com.au Wharf Rd
