Christmas Elegance - The Chester Grosvenor

Christmas Elegance
at The Chester Grosvenor
Christmas Parties and Private Dining
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Exclusive Christmas Parties
Christmas 2011... at The Chester Grosvenor
Whether you’re looking to arrange a staff Christmas party or a private dining event for clients,
friends or family, The Chester Grosvenor can provide delicious cuisine, stylish festive surroundings and
outstanding service...
Sparkling wine reception
Crisp gem heart with poached egg, shaved Parmesan,
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Italian bacon and ciabatta croutons
Bespoke Private Dining
Traditional roast turkey with cranberry relish
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Arrange an exquisite dinner party for friends or colleages without having to lift a finger! We can create a
party to fit your exact specifications. Everything will be arranged for you from a bespoke menu designed
by our Michelin starred chef to twinkling tea lights and music! Private rooms available for 2 to 228 guests
and seasonal vegetables
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Half a bottle of Sommelier’s choice wine
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Christmas Party Nights
Friday 9th December, Friday 16th December
Join our fabulous Christmas Party Night and get into the festive spirit. On arrival guests will be welcomed
with a glass of champagne, a festive three course set menu with coffee and sweetmeats and half a bottle
of wine per person, table decorations and traditional novelties, live music from our resident band and a DJ until
1am. Dress to impress! £65 per person.
Grosvenor Christmas pudding with brandy sauce
£59.50 per person
The Riedel Cellar
A new festive fine dining experience awaits gourmet food and wine lovers. ‘The Riedel Cellar at The
Chester Grosvenor’ offers bespoke lunch and dinner menus celebrating British classics, designed by
Michelin starred chef and his team, in the unique surroundings of one of the most impressive wine cellars
in the UK. Create your perfect menu with Executive Chef, Simon Radley, and select wines to complement
your choices from our selection of over 1000 bins, with the help of our expert in-house Sommelier.
£1750* for up to 12 guests (based on a five course menu, including wines).
*A discretionary 12.5% service charge is applicable.
For reservations please call 01244 895617
or email [email protected]
A set menu will be presented on the day for all guests.
NEW for 2011!
Friday 9th, 16th and 23rd December
Don’t miss our festive lunches held in The Belgrave Suite on exclusive dates in December. This is a
fantastic opportunity to enjoy exquisite cuisine from Executive Chef, Simon Radley, including champagne
and smoked salmon blinis on arrival, a two course festive lunch with half a bottle of Sommelier’s choice
wine, followed by coffee and mince pies. The perfect Christmas treat for friends, family or work colleagues!
£45 per person.
For reservations please call 01244 895617 or email [email protected]
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Whether your group is large or small you’re guaranteed a fantastic party in luxurious surroundings! The
stylish Westminster Suite is the perfect party destination for groups of up to 228. Each guest will receive
a glass of sparkling wine on arrival, three courses from a delicious festive set menu with coffee and
sweetmeats and half a bottle of wine per person, table decorations and traditional novelties with
dancing until 1am! £59.50* per person. *Minimum numbers apply.
Christmas Party Lunches
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Exclusive Christmas Parties
Guest’s Comment:
“Would just like to say a huge thank you to you and
the staff looking after us on Saturday. The night was
a huge success and everyone thought the hotel, the
table, food and service was fabulous.”
This package is subject to minimum numbers and available Sunday
to Thursday. Please note that we will require one set menu for all
guests, although we can cater for vegetarians and other special dietary
requirements if advised in advance. Please call for your bespoke package
on Friday and Saturday nights.
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Christmas Party Nights
Christmas Party Lunches
Friday 9th December
Friday 9th December
Friday 16th December
Friday 16th December
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Champagne reception with smoked salmon blinis
Champagne reception
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Friday 23rd December
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and soft quail egg
and piquant cabbage
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Carved fillet of beef with cannelloni of oxtail, caramelised
Half a bottle of Sommelier’s choice wine
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Salmis of seasonal game with saveloy
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‘Hot’ smoked salmon with lemon crème cru, Dorset crab
Half a bottle of Sommelier’s choice wine
spiced croquant and cranberry
Chestnut semi-freddo, single estate chocolate and orange
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Mandarin semi fredo with stollen doughnut,
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onions and truffle
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Coffee and mince pies
composition
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£45 per person
Coffee and sweetmeats
For reservations please call 01244 895617 or email
£65 per person
[email protected]
For reservations please call 01244 895617 or email
[email protected]
A set menu will be presented on the day for all guests.
Guest’s Comment:
“Also wanted to say a massive thanks for Friday,
everyone had a fabulous night, I haven’t heard
anything but great things about it. The food,
service and accommodation was all wonderful so
thanks to all of you there.”
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Please note that the menu is set for all guests although we can cater for
vegetarians and other special dietary requirements if advised in advance.
Dress to impress. A deposit of 25% is required to confirm your booking with
full payment four weeks prior to the event.
A set menu will be presented on the day for all guests. We can cater for
vegetarians and other special dietary requirements if advised in advance. A
deposit of 25% is required to confirm your booking with full payment four
weeks prior to the event.
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The Riedel Cellar
Canapés
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Cured and tea smoked salmon, soft egg,
Baeri caviar and soldiers
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Festive Dining and New Year Celebrations
Overnight Stays
Extend your festive celebrations or enjoy Christmas shopping in style with an overnight stay in one of our
luxurious bedrooms or suites! Stay at The Chester Grosvenor from 1st October - 23rd December 2011 for
two nights in a Deluxe room from £499.00 per stay including continental breakfast and VAT, or why not
stay 3 nights for the price of 2 at our published tariff. Subject to availability. Upgrades are available.
For reservations please call 01244 324024 or email [email protected]
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John Dory with vanilla scented lobster and Ricard jelly
Aberdeenshire beef with Burgundian brisket
and liquid truffle
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Fig press with turron and crispy ewes’ curd
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Cranberry ripple, spiced vacharin
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Brazilian chocolate study with mandarin
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Coffee and sweetmeats
£1750*
for up to 12 guests
(based on 5 courses, including wines)
Simon Radley at The Chester Grosvenor
Opening for lunch exclusively throughout December, indulge with festive gourmet cuisine in the sublime
surroundings of our Michelin starred restaurant. Enjoy canapés on arrival followed by an amuse bouche
and a selection of freshly baked breads, presented with Chef’s compliments, to enhance your festive
experience.
Two Course Lunch
£29.50 per person
£37.50 per person
Three Course Lunch
Open Christmas Eve from 12 noon for £49.95 per person. Open for dinner Tuesday to Saturday with the à
la carte menu available at £69.00 per person and the fantastic Tasting Menu, an eight course gastronomic
treat, available at £90.00 per person. The Winter Seasonal Menu is also available Tuesday to Thursday at
£49.95. Bookings are subject to availability and must be made in advance.
La Brasserie
Our chic and vibrant Parisian style restaurant and bar serves cocktails, light bites and fabulous festive
menus throughout December. Indulge with a three course champagne lunch, the perfect pre-Christmas
treat!
Three Course Lunch (including a glass of champagne on arrival)
For reservations please call 01244 895617 or email
[email protected]
£29.50 per person
A festive dinner menu will be offered in La Brasserie at £29.95 Sunday to Thursday evenings and £39.95
on Friday and Saturday evenings. Festive lunch on Christmas Eve is £39.95. A festive Junior Menu is
available throughout December.
For reservations please call 01244 895618 or email [email protected]
New Year’s Eve - The Riedel Cellar
Guest’s Comment:
“Very good location and atmosphere and maybe
the best meal I’ve had at the Grosvenor which is
saying something given how often I’ve dined at
your hotel over the years! Your wine cellar
location is a great place for a personal dinner
for a group of family, friends and business
colleagues.”
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The cellar is available on New Year’s Eve for £299 per person (minimum 8 people) and as the evening
draws to a close you are invited to join the celebrations in The Arkle Bar and Lounge. Please refer to New
Year’s Eve in Simon Radley at The Chester Grosvenor for your menu.
For reservations please call 01244 895617 or email [email protected]
(continued overleaf)
* A 12.5% service charge is applicable. We can cater for vegetarians and
other special dietary requirements if advised in advance.
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Festive Dining and New Year Celebrations
New Year’s Eve - Simon Radley at The Chester Grosvenor
For a truly exquisite New Year’s Eve join us in the decadent surroundings of Simon Radley at The Chester
Grosvenor and celebrate with Vintage Champagne, wines and gourmet dining. Inclusive of champagne
reception, six course dinner with fine and rare wines, dancing and New Year’s Eve novelties.
7.30pm 8.15pm 10.00pm 1.00am -
£299
Vintage Champagne and canapé reception in The Arkle Bar and Lounge
Gourmet dinner within the restaurant with live entertainment
Live music by ‘Sahara’ taking you into 2012
Carriages
per person
New Year’s Eve - La Brasserie
New for 2011; a brand new luxury experience for New Year’s Eve with divine dining, fine wines and
champagne celebrations in the vibrant surroundings of La Brasserie. Inclusive of champagne reception,
five course dinner with wine, dancing and New Year’s Eve novelties.
8.00pm 8.30pm 10.00pm 1.00am -
Champagne and canapé reception
Dinner in La Brasserie with live entertainment
Live music by ‘Mind the Gap’ taking you into 2012
Carriages
£149 per person
For reservations please call 01244 895618 or email [email protected]
New Year’s Eve Accommodation
Ensure your New Year’s Eve is a not to be forgotten event with an overnight stay in luxurious
surroundings. Stay in one of our stylish bedrooms or suites, all individually designed and beautifully
furnished.
Dine in La Brasserie and stay overnight in a Classic room with continental breakfast and VAT for only
£250 per person. Suite accommodation packages from £395 per person.
Dine in our gourmet restaurant, Simon Radley at The Chester Grosvenor, or The Riedel Cellar and stay
overnight in a Deluxe room with continental breakfast and VAT for only £399 per person.
Suite accommodation packages from £495 per person.
For reservations please call 01244 324024 or email [email protected]
Please refer to our Festive Dining and New Year’s Eve brochure for full Terms and Conditions.
THE CHESTER GROSVENOR
The Chester Grosvenor Eastgate Chester CH1 1LT
t: +44 (0)1244 324 024 f: +44 (0)1244 313 246 e: [email protected]
w: www.chestergrosvenor.com
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