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Project Dinner Table
MAY 22, 2010
The Las Vegas Natural History Museum & Heritage Park
Executive Chef Joe Koniski of the Monte Carlo Hotel & Casino
Brew Master George Reisch of Anheuser-Busch
Preamble
Shrimp and Scallop Ceviche
Marinated Rock Shrimp and Scallops, Lime Caviar,
Bud Light Lime Margarita
Mustard Crusted Beef Tenderloin
Beef Tenderloin, Creamed Horseradish,
Organic Rocket
Duck Cracklin’ Crostini
Confit of Duck, Marinated Goat Cheese, Sun-Pickled Cherry Bomb Peppers
First Course
Gilcrease Orchard Carrot Three-Ways
Spicy Thai Carrot Puree, Tri-Colored Carrot Ribbons, Cured Carrot
Budweiser Select 55
Second Course
Prosciutto Salad
Arugula, Watercress, Figs, Roasted Crushed Hazelnuts,
Pecorino Toscano Cheese, Shock Top Vinaigrette
Shock Top Belgian White
Third Course
Grilled Halibut Steak
Green Onion Salsa, Hobbs Bacon Vinaigrette,
Sautéed Summer Leeks, Shitake Mushrooms
Budweiser American Ale
Fourth Course
12 Hour Amberbock Braised Short Ribs
Pureed Spring Parsnips, Hy-Desert Roasted Vine Tomatoes,
Michelob AmberBock
Dessert
Colorado River Coffee Rosebud Espresso Mousse
Ricotta Filled Pistachio Cannoli
Apple and Pear Almond Bar
Michelob DunkelWeisse
people. food. purpose.
The 2010 PDT Season is Presented By:
NEVADA BEVERAGE COMPANY LAS VEGAS
Thank you to the following people and partners
Executive Chef Joe Koniski
Monte Carlo Hotel & Casino
Las Vegas, Nevada
Las Vegas Natural History Museum
Marilyn Gillespie
Las Vegas, Nevada
Brew Master George Reisch
Anheuser-Busch
Ricki Y. Barlow
City of Las Vegas Councilman, Ward 5
Valley Cheese and Wine Shop
Bob and Kristin Sande, Proprietors
Gilcrease Orchard
Mark Ruben
Las Vegas, Nevada
Bon Breads
Carlos Pereira
Las Vegas, Nevada
Hy-Dessert
Carmen Andy
Pahrump, Nevada
Colorado River Coffee Roasters
Don Anderson
Boulder City, Nevada
A Special thanks to Whole Foods Market for providing ingredients
to the dinner where culture and community collide.
NEVADA BEVERAGE COMPANY
WHOLE FOODS
VEGAS VALLEY BOOK FESTIVAL
RENAISSANCE CATERING & CHEF MICHAEL
THE PDT KITCHEN CABINET
people. food. purpose.