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40,000-square-foot Rouses will take root at site of Sewell Cadillac t s. POYD BARO NNE RAS LAFAY ETTE GIRO NDEL ET D CARO O’KEE FE AV E. T E. MPAR n - sa C DET NEW ORLEANS Former Sewell Cadillac building to become Rouses grocery store LA AV r. D C — LOYO s GrOCEry ChaiN thiNKs biG iN Cbd S. RA 0 ‘On behalf of the city of New Orleans, we appreciate your ability to take a risk, and your commitment to rebuilding neighborhoods,’ Mayor Mitch Landrieu, right, tells Donald Rouse, left, president of Rouses Markets, during a press conference Thursday. 500 feet THE TIMES-PICAYUNE — By Matthew Albright Business writer Rouses Markets has purchased the old Sewell Cadillac building in downtown New Orleans and will convert the structure into a 40,000-square-foot grocery. Donald Rouse, the company’s president, acknowledged that the store will be unusually large for an urban area, but he said the property has plenty of advantages. Rouse said the store’s size will allow workers to produce goods to be sold at other, smaller outlets. “It provides enough space to prepare for other stores,” he said. “For example, during king cake season we can back up our stores on Royal and everywhere else.” He also pointed to the building’s ample parking space and proximity to the See ROUSES, C-8 PHOTOS By JOHN MCCUSKER / THE TIMES-PICAyUNE The showroom at the former Sewell Cadillac dealership on Baronne Street will be transformed into a large urban grocery store after Rouses Markets bought the building. The new store won’t open for at least another year. fana you othe G day “poo tha to th inst well G “in any Che part siste broa “ wor with they or c men G son to m is “h the less T “ma wer use “ to t “Hi ly, w inte G obt Tim deb ahoma City D press M of bsites olet, a ething hite of onnec- drives on the ric car s later rt into rt into an culned in nown: signae, Miss levee at GM rotecBuick, sell or ab. motive ayton, 96/74/sun 95/73/ptc 93/72/tstrm Wichita 100/76/ptc 91/72/tstrm 85/69/tstrm High pressure Snow Ice None Advocacy of Louisiana seafood praised ROUsEs, from C-6 parking space and proximity to the Central Business District. The new store, which won’t open for at least another year, will have 28,000 square feet of food. It will include space for an in-house bakery and deli serving chef-prepared meals, handmade sushi, and fresh seafood, boiled and prepared in-house. Rouses already operates 37 grocery stores throughout Louisiana and Mississippi. Rouses opened its first grocery store in Houma in 1960, and for decades, Rouses Supermarkets was entrenched in the Houma-Thibodaux area. In 2007, the company made a major foray into the New Orleans market by acquiring all of the local Sav-A-Center and A&P stores. The move, which came at a time when many retailers were still cautious about post-Katrina New Orleans, doubled the size of Rouses and transformed it into one of the largest grocery chains in the area, along with Winn-Dixie. Rouse announced his acquisition of the Sewell Cadillac building during a news conference Thursday morning in a parking lot on the site. Several New Orleans public officials spoke briefly at the event, including Mayor Mitch Landrieu; Ron Gardner, chairman of the board of directors at the New Orleans Downtown Development District; and Councilman-atlarge Arnie Fielkow. “On behalf of the city of New Orleans, we appreciate your ability to take a risk, and your commitment to rebuilding neighborhoods,” Landrieu said. “You may have heard the old adage: retail follows roofs,” Gardner said. “They don’t make decisions like this lightly.” Gardner said Rouses’ expansion comes as the city’s population is expanding and restaurants are cropping up again after Hurricane Katrina. “It’s not a sprint; it’s a distance race,” he said of New Orleans’ economic growth. He said the new store is evidence that “we’re on pace to win it.” Ewell Smith, executive director of the Louisiana Seafood Promotion & Marketing Board, says the company, known for its seafood, will be a boon to an industry suffering because of the oil spill spreading through the Gulf. JohN Mccusker / The TiMes-picaYuNe Donald rouse listen as Mayor Mitch landrieu speaks Thursday. rouse said the store’s size will let workers make goods for other, smaller outlets. “Rouses has been one of the strongest advocates of local seafood. To see them come out and make a statement like this is a great thing for us,” he said. Smith says that “north of I-10, our message is getting muddled,” meaning some consumers are afraid to purchase seafood from south Louisiana, despite repeated assurances the food is safe. Smith says that makes the new grocery all the more important. ••••••• Matthew albright can be reached at malbright@ timespicayune.com or 504.826.3399. Campbell plans to rejuvenate Camden with office park CAMPBELL’s, from C-7 then, most of the big companies and more than 40 percent of the population have left. Even decidedly local institutions like the city’s newspaper and Catholic high school have fled over the decades considering moving too. Its parking lots were protected by barbed-wire fences; the neighborhood was full of abandoned buildings and vacant lots, some strewn with junked cars. But in 2007, the Fortune 500 company announced a new plan. It would stay, expand, and launch the office park — as long as the state and oth- to become home to his companies. They include the retail chain Dr. Denim and the hip-hop-oriented clothes firm Miskeen Originals. But that plan didn’t happen. Neither did the idea to make it a data storage center. Zaken, who did not return a call Thursday, has a new concept: Turning the facility into a marketplace for res- save the building, which was added to state and national historic registers when it was threatened about a decade ago. Mary Cortes is a teacher at a school for dropouts who intends to open a restaurant linens business in a restored Sears building. She says Zaken’s vision could deliver more jobs for