Fresh From the Sea House Specialties Sides Pastas

Fresh From the Sea House Specialties Sides Pastas

Fresh From the Sea
Tonight’s Fresh Catch | MKT
chef vinny’s daily creation featuring the market’s freshest seafood. limited availability
Creole Shrimp & Grits | 20
sautéed shrimp in a creole tomato sauce served over creamy, stone-ground grits
Favorite Fish & Grits | 30
grilled or blackened sustainable fish selection over creamy stone-ground grits, country green beans and topped with creole meuniere
Kiss Yo’ Mama Catfish | 17
deep fried corn meal crusted catfish served with sweet and spicy slaw, fresh cut fried taters and a choice of classic
remoulade sauce or chow-chow tartar sauce
Blackened Fish Tacos | 17
blackened fresh fish in grilled flour tortillas with jicama slaw, served with rice and beans
pan-seared Salmon | 24
sustainable salmon with charred corn, cherry tomatoes, sautéed local greens, mirepoix and jones mill farm orange marmalade vinaigrette
House Specialties
Legendary Chicken-Fried Chicken | 17
panko-crusted chicken breast served with vermont white cheddar-n-mac and topped with country ham gravy
Hickory Grilled Filet | 36
cooked to temperature over our hickory fired grill with parmesan truffle fries, grilled asparagus and a sweet roasted shallot demiglace
Saffire’s Famous Prime Rib | 32
pit smoked, spice rubbed midwestern beef served with crème fraîche mashed potatoes, grilled asparagus and a worcestershire jus
Peach Glazed Pork Chop | 25
pit smoked and grilled with a house made peach glaze served with turnip greens and crème fraîche mashed potatoes
center cut NY strip steak | MKT
cooked to temperature over our hickory fired grill, topped with garlic herb butter
served with sautéed local greens and crème fraîche mashed potatoes
Tennessee spring chicken | 21
pan roasted all natural organic chicken breast topped with a whole grain mustard cream sauce
and served with corn succotash and heirloom baby carrots
Sides
Southern Belle Plate | 14
select any four of our fantastic saffire sides
A La Carte Sides | 5 each
crème fraîche mashed potatoes
creamy stone ground grits (with creole meuniere*)
grit cakes (with creole tomato sauce*)
sweet potato grits
corn succotash
country green beans*
turnip greens*
white cheddar-n-mac
fresh cut fried taters
grilled asparagus
fresh broccoli
spicy black beans with rice
french fries
truffle fries (6)
Pastas
Black and Bleu | 18.5
blackened beef tenderloin, garlic herb butter,
red onions, sweet peppers and sundried tomatoes tossed
with penne pasta and topped with crumbled bleu cheese
chicken capellini | 17
wood grilled chicken breast, portabella mushrooms,
cherry tomatoes, red onions and garlic herb butter, tossed
with fresh locally made pasta and parmesan
Saffire’s Daily Pasta | 16
a fresh inspiration of vegetarian pasta
with seasonal flair
dinner
Appetizers
Favorite Fried Oysters | 14
apalachicola selects, tomato crawfish butter,
chayote salad, turnip mash and saffire hot sauces
Fresh Cut Onion Rings | 8
jumbo sweet onions in a light, flaky breading with spicy bam-bam sauce
Char Su Chicken Lettuce Cups | 10
baby iceberg lettuce cups filled with korean style bbq chicken,
savory and sweet with a little spice
Hot Soup
Cool Greens
Gumbo Ya Ya
bowl | 8
cup | 5
new orleans gumbo with shrimp, crab, crawfish
and andouille sausage over steamed rice
Seasonal Soup
bowl | 8
cup | 5
our chef’s daily creation.
ask your server for details.
gulf coast crab cake | 11
sautéed jumbo lump crab cake served with
classic remoulade and a petite arugula corn salad
Bam-Bam Shrimp | 10
crispy fried shrimp tossed in a slightly spicy sauce
Annette’s Fried Avocado | 11
corn meal fried avocado with grilled shrimp
salsa and drizzled with jalapeño cream
Oysters On the Half Shell | MKT
fresh select oysters, shucked to order and served
on ice with mirin mignonette and cocktail sauce
Lobster Empanadas | 13.5
crispy pastry pockets filled with lobster, grilled jalapenos,
jack cheese and topped with sweet chili sauce and salsa fresca
Saffire Ribbon Salad | 9 / 5.5
ribbons of iceberg and romaine, crumbled bleu cheese
and spicy fried walnuts tossed in white
peach vinaigrette and topped with crispy veggie chips
New South Caesar | 10 / 6.5
romaine lettuce, country ham, buttermilk ceasar dressing,
farm cheese crostini drizzled with blackstrap molasses
mozzarella salad | 11 / 7
house made mozzarella, fresh market tomatoes, fried basil, sea salt,
cracked pepper, drizzles of extra virgin olive oil and balsamic vinegar
Wood Grilled Burgers
all burgers served with fresh cut onion rings, lettuce, tomato, sliced red onion & pickle
Classic Cheeseburger | 15
all natural ground steak from bear creek farm topped with your choice of cheese
Black & Bleu Burger | 15
seasoned with blackening spice and topped with bleu cheese
Mushroom Brie Burger | 16
sauteed fresh mushrooms and brie cheese
a la carte burger toppings | 1 each
bacon, jalapeno peppers, sautéed mushrooms & onions, fried country ham, avocado
*Beef is all natural, pasture fed and provided by Bear Creek Farm, a family owned and operated farm in Williamson County
$4 split charge on entree. 20% gratuity added to parties of 6 or more.
executive chef
vinny tardo
There may be risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of
the liver, stomach or blood, or if you are pregnant or if you have any other immune disorders, you should eat these products fully cooked.
615-599-4995 | www.saffirerestaurant.com